Masago Sushi & Asian Bistro Menu

Fried (or) steamed.

Rice noodle stir-fried with egg, carrot, green onion, bean sprouts, served with peanut and lime on the side. With fresh shrimp, with chicken,or with beef.

Spicy. Cooked. Crab, avocado, cucumber, topped with Japanese BBQ sauce, spicy mayo and fried onion.

Chicken, egg, rice, carrot, snow pea, green onion.

Raw. Smoke salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. Shrimp, tempura, avocado, cucumber, topped with Japanese BBQ sauce, spicy mayo and fried onion.

Cooked. Crab, avocado, and cucumber.

Rice paper, shrimp, crab, lettuce, avocado, cucumber, carrot.

Vegetable & pork.

Tempura shrimp paired with sweet potato fries, both lightly battered and fried for a crispy texture.

A hot dog wrapped in a crispy batter with melted mozzarella cheese, typically served on a stick.

A sausage wrapped in a sweet, doughy batter, typically served with a ketchup or mustard drizzle.

Chicken, egg, snow pea and carrot

Vegetable & pork.

Fried (or) steamed.

Shrimp wrapped with shredded potato and deep-fried, typically includes a light dipping sauce.

Fried shrimp, sweet chili sauce.

Rice paper, shrimp, crab, lettuce, avocado, cucumber, carrot.

Tempura octopus, sweet chili sauce.

Calamari deep-fried, typically accompanied by a tangy and slightly spicy dipping sauce.

Spicy. Japanese style popcorn chicken, topped with spicy mayo.

Spicy. Popcorn chicken kara-age served with fries, ketchup, spicy mayo.

Calamari salad typically includes lightly battered and fried calamari served over a bed of mixed greens, dressed with a sesame oil-based dressing.

Spicy. Crab, avocado, cucumber, spicy mayo.

A traditional Japanese soup made with miso paste, tofu, seaweed, and scallions in a clear broth.

Savory rice stir-fried with eggs, lightly seasoned for a simple and satisfying side dish.

Cooked. Crab, avocado, and cucumber.

Spicy. Cooked. Crab, avocado, cucumber and spicy mayo.

Cooked.

Spicy. Cooked. Shrimp, cucumber, topped with tempura flakes, Japanese BBQ sauce, spicy mayo.

Spicy. Cooked. Crab, avocado, cucumber, topped with Japanese BBQ sauce, spicy mayo and fried onion.

Cooked. Grilled eel, cucumber, Japanese BBQ sauce and sesame seed.

Raw. Smoke salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Salmon, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Salmon, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Tuna, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. Shrimp, tempura, avocado, cucumber, topped with Japanese BBQ sauce, spicy mayo and fried onion.

Spicy. Cooked. Shrimp, avocado, cucumber, topped with wasabi peas, Japanese BBQ sauce, spicy mayo.

Spicy. Raw. Salmon, cucumber, topped with sriracha peas, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Avocado, carrot, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked. Real crab, masago, avocado.

Cooked. Grill eel, cucumber, topped with avocado and Japanese BBQ sauce.

Spicy. Cooked. Tempura shrimp, cream cheese, cucumber topped with crab salad, tempura flake, masago, Japanese BBQ sauce, spicy mayo.

Cooked. Crab, avocado, cucumber topped with eel and avocado, masago, Japanese BBQ sauce.

Spicy. Cooked. Crab, tempura shrimp, topped with avocado, Japanese BBQ sauce, spicy mayo.

Spicy. Raw. Fresh salmon, cream cheese, avocado, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked and raw. Tempura shrimp, crab, avocado, topped with salmon, jalapeno, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked. And raw. California roll, topped with salmon, tuna, shrimp, yellowtail, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked and raw. Tempura shrimp, cream cheese, asparagus, topped with salmon, avocado, masago, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked. Tempura shrimp, crab, chilly sauce, cucumber topped with tuna, avocado, wasabi mayo, Japanese BBQ sauce.

Spicy. Raw. Cucumber, topped with salmon, avocado, spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. And raw. Tempura shrimp, crab, cucumber topped with tuna, avocado, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. Tempura shrimp roll, topped with cooked shrimp, avocado, scallion, Japanese BBQ sauce, spicy mayo.

Spicy. Cooked. Soft shell crab, cucumber, avocado, topped with masago, spicy mayo.

Spicy. Raw. Spicy tuna roll, topped with jalapeno, green onion, spicy mayo, sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Spicy tuna roll, topped with tuna & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. And raw. Tempura shrimp, tempura flake, cream cheese, cucumber, topped with salmon, masago, Japanese BBQ sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. And raw. Tempura shrimp, crab, topped with spicy tuna, masago, spicy mayo, onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. Tempura shrimp, cream cheese, topped with strawberry, Japanese BBQ sauce, spicy mayo, tempura flake.

Cooked. Mixed asparagus, avocado, cucumber, topped with tempura flake.

Raw. Tempura shrimp, crab, cucumber, topped with salmon and masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked and raw. Yellowtail, jalapeno, masago, spicy mayo, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked. Tempura shrimp, cucumber, topped with avocado, masago, Japanese BBQ sauce, spicy mayo.

Cooked and raw. Tempura shrimp, crab salad, avocado and crab salad, cucumber, topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken, egg, rice, carrot, snow pea, green onion.

Beef, egg, rice, carrot, snow pea, green onion.

Pork, egg, rice, carrot, snow pea, green onion.

Fresh shrimp, chicken, beef, snow pea, green onion, carrot, egg.

Fried rice typically includes egg as a key ingredient, often accompanied by a mix of vegetables such as peas, carrots, and onions, all stir-fried together.

Light and fluffy white rice.

Rice noodle stir-fried with egg, carrot, green onion, bean sprouts, served with peanut and lime on the side. With fresh shrimp, with chicken,or with beef.

Spicy. Stir-fried Japanese udon noodle in spicy sauce with shrimp, chicken, onion, bell pepper, bean sprouts and egg.

Rice vermicelli, pork broth, marinated pork meat balls, tofu, fish balls, quail eggs or egg, shelihon, scallion. Served with chopped garlic, green pepper and soy sauce.

Dry version of Kyay Oh noddle soup, seasoned rice vermicelli, topped with fried garlic sprinkles, and sesame oil. Served with soup and soy sauce.

Udon noddles salad with chicken curry, shredded cabbage and onion, dressed with pea powder, garlic oil, fish sauce and lime. Served with boiled egg and soup on the side.

Raw. 8 pieces tuna nigiri and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Pieces salmon nigiri and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Salmon lover roll and OMG roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Chef choice of 8 pieces nigiri & masago sushi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Chef choice of 12 pcs sashimi, 4 pcs of nigiri & spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Chef choice of 8 pcs nigiri sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Chef choice of 8 pcs nigiri sushi and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked and raw. Deep fried tempura shrimp roll and rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Salmon lover roll and sunset roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Dragon roll and special sriracha roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. 8 pcs of salmon nigiri and spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Crab salad, avocado, topped with tuna, salmon, shrimp, yellowtail, white tuna. Nigiri (tuna, salmon, shrimp, yellow tail, white tuna, eel, crab). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Eel, cream cheese, avocado, crab, topped with Japanese BBQ sauce.

Spicy. Tuna, salmon, asparagus, topped with masago, green onion, Japanese BBQ sauce, spicy mayo.

Spicy. Salmon, crab, avocado, Japanese BBQ sauce, spicy mayo.

Spicy. Salmon, cream cheese, avocado, jalapeno, Japanese BBQ sauce, spicy mayo, seaweed outside.

Spicy. Spicy tuna, avocado, green onion, spicy mayo.

Spicy. Tempura shrimp, crab, cream cheese, masago, Japanese BBQ sauce, spicy mayo.

Spicy. Tempura shrimp, crab, avocado, Japanese BBQ sauce, spicy mayo.

Spicy. Tuna, salmon, yellowtail, crab, avocado, masago, Japanese BBQ sauce, spicy mayo.

Spicy. Raw. Green leaf, cucumber, salmon, rice, sweet tomato, onion, scallion, (spicy mayo, Japanese BBQ sauce, sriracha, ponzu, sesame oil). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Cooked. Shrimp, crab, rice, crispy onion, cucumber, green leaf, sweet tomato, onion, scallion, (spicy mayo, Japanese BBQ sauce, sriracha).

Spicy. Tuna, salmon, rice, green leaf, sweet tomato, edamame, onion, scallion, (spicy mayo, sriracha, ponzu, sesame oil). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Salmon, tuna, shrimp, crab, rice, green leaf, edamame, jalapeno, sweet tomato, masago, (spicy mayo, Japanese BBQ sauce, ponzu, sesame oil). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked.

Raw. Nigiri 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Pork chashu, bamboo shoots, scallion, poached egg, sprouts, chili oil, (pork broth), sliced steamed fish cake.

Pork chashu, woodear mushroom, corn, soft-boiled egg, mayu oil, sprouts, scallion, (pork broth), sliced steamed fish cake.

Sukiyaki beef, poached egg, corn, scallion, sprouts, sliced steamed fish cake, nori.

Chicken, poached egg, bamboo shoots, scallion, mayu oil, nori, sprouts, (pork broth), sliced steamed fish cake.

Strawberry ice cream encased in a soft, sweet rice dough, forming a traditional Japanese dessert.

Soft, pounded sticky rice enveloping a rich chocolate ice cream center.

Yawa mochi cake typically consists of a soft, chewy texture made from sweet rice flour, subtly sweetened and possibly filled or topped with a light, complementary ingredient to enhance its delicate flavor.

A slice of cheesecake infused with the refreshing and aromatic essence of yuzu, offering a unique citrus twist to the classic dessert.

Mango bubble tea typically includes a sweet mango blend with milk and chewy tapioca pearls.

Strawberry bubble tea typically includes a sweet strawberry base blended with milk and complemented by chewy tapioca pearls.

Honeydew bubble tea typically includes a honeydew-flavored base with milk and sweetened tapioca pearls.

Jasmine green tea blended with lychee syrup and cane sugar, typically includes lychee fruit pieces.

Taro bubble tea typically includes a blend of taro flavoring, milk, and sweeteners, complemented by chewy tapioca pearls.

Jasmine green tea infused with passion fruit syrup, typically served with tapioca pearls.

We use whole milk.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Freshly squeezed orange juice, offering a natural citrus taste.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

A refreshing blend of tart lemon and zesty lime, typically served as a cold beverage to invigorate the senses.

Refreshing citrus beverage.

Sencha.

Soothing, fragrant and delicately sweet

Japanese carbonated soft drink, melon flavor, served in a glass bottle with a marble stopper.

Japanese carbonated soft drink with a natural strawberry essence, sealed in a traditional glass bottle with a marble stopper.

A classic Japanese carbonated soda, sealed with a distinctive marble, offering a refreshing lemon-lime flavor.

Blue Hawaii Ramune is a Japanese carbonated soft drink, typically infused with a tropical flavor reminiscent of the Blue Hawaii cocktail.

Lychee flavored Japanese ramune soda, presented in a traditional glass bottle with a unique marble stopper.