Masa Menu

Vegetarian 2 pcs.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed or Pan Fried

Steamed or Pan Fried. 4 pcs.

Green beans coated in a light tempura batter and fried until crispy.

Asian style pancake served with red curry sauce

4 pcs.

Crispy breaded chicken over springmix topped with bang bang sauce

3 pcs.

Panko breaded calamari strips over springmix with sweet and tangy sauce

Crispy shrimp over springmix topped with creamy, spicy sauce and candied walnuts

6 pieces with tempura sauce

Steamed or Pan Fried. 4 pcs.

Rice paper filled with herbs, rice noodles, shrimp and krabstick OR veggies. Served cold with peanut and sweet chili sauces

Served with crispy wonton chips.

Panko breaded oysters topped with spicy shrimp and krab volcano mix. 3 pcs.

Panko breaded shrimp topped with spicy shrimp and krab volcano mix. 3 pcs.

Chef's choice assorted fish

Fresh tuna, diced mango, and avocado, served atop seaweed salad, garnished with sesame seeds and a drizzle of soy-based sauce.

Tower of spicy tuna, crab mix, avocado and rice with kimchee and wasabi tobiko sauces

Thinly sliced yellowtail with jalapenos and sunomono dressing.

Thickened broth with tofu, bamboo and mushroom medley topped with scallions. Served with crispy noodles. Not vegetarian/vegan

Thickened chicken broth base with egg drops topped with scallions and served with crispy noodles. Not vegetarian/vegan

Miso broth with tofu, seaweed, scallions and shiitake mushrooms. not vegetarian/vegan

Spicy. Choice of protein

Choice of protein

Springmix, tomato, onion, carrot and cucumber. Served with choice of dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy. Served with sunomono dressing

Spicy.

Seared tuna over springmix served with sunomono dressing.

Seared tuna, lightly seasoned, served atop a bed of marinated seaweed salad, typically includes sesame seeds and a light dressing.

Sashimi salad with kimchi sauce.

Served with sesame dressing

Served with garlic sesame glaze

Served with house orange dressing

Breaded porkloin sliced and topped with Lucy Ho's special sauce. Choice of 2 sides

Choice of 2 sides

Choice of 2 sides

Slow braised, fork-tender beef in Asian style gravy. Choice of 2 sides

Thinly sliced braised beef rolled around asparagus in a savory sauce. Choice of 2 sides

Served with yellow curry sauce. Choice of 2 sides

Cooked to temperature requested and served with roasted garlic pepper sauce. Choice of 2 sides

4 jumbo shrimp, 3 sea scallops, 3 krabstick, 3 white fish. Served with 2 sides and tempura sauce

Grilled, tender filet of cod with a light soy ginger glaze. Choice of 2 sides.

Crispy fried white fish served with wasabi tartar and sweet chili sauces. Choice of 2 sides.

Lightly fried sea scallops in blackbean sauce. Choice of 2 sides.

Mushrooms in rich black pepper sauce. Choice of beef, chicken, shrimp, or tofu/veg. Served with brown rice, fried rice, lo mein noodles, or steamed rice.

Green beans tossed in savory black bean sauce. Choice of beef, chicken, shrimp, or tofu/veg. Served with brown, fried, lo mein noodles, or steamed rice.

Beef or Chicken

Chicken or shrimp

Creamy coconut base infused with Thai spices. Options for entree protein: beef, chicken, shrimp, or tofu/veg. Served with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Green curry with choice of beef, chicken, shrimp, or tofu/veg. Served with brown, fried, lo mein, or steamed rice.

Szechuan crispy dinner featuring mango sauce. Choice of beef, chicken, shrimp, or tofu/veg. Served with brown rice, fried rice, lo mein noodles, or steamed rice.

Tofu with mixed vegetables served with choice of brown, fried, steamed rice, or lo mein noodles.

Broccoli and tofu over choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Sesame glazed chicken accompanied by broccoli. Choice of brown rice, fried rice, lo mein noodles, or steamed rice.

General Tso's chicken served with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Bok choy tofu, shiitake mushrooms served with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Honey walnut shrimp, crisp broccoli, choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Fried shrimp seasoned with salt and pepper. Served with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Spicy.

Beef tenderloin tips, broccoli, choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Beef tenderloin tips in garlic pepper sauce. Served with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Pineapple beef tenderloin tips paired with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Orange beef with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

Honey walnut chicken served with choice of brown rice, fried rice, lo mein noodles, or steamed rice.

2 onion, 2 mushroom, 2 broccoli, 3 zucchini, 3 sweet potato, 4 asparagus with tempura sauce

Pineapple fried rice with choice of beef, chicken, pork, shrimp, tofu, or vegetable. Mixed with cubed pineapple for a sweet tang.

Yellow curry fried rice paired with choice of beef, chicken, pork, shrimp, tofu, or mixed vegetables.

Thai spicy basil fried rice served with choice of beef, chicken, pork, shrimp, tofu, or vegetables.

Kimchi and pork belly stir-fried with rice, typically includes vegetables and is topped with a fried egg.

Thinly sliced Korean style beef over steamed rice. Served with kimchi.

Served with fried egg and shiitake mushroom.

Bacon and scallop fried rice combines succulent scallops and crispy bacon with egg, green onions, and a mix of vegetables, typically seasoned and stir-fried with rice.

Fried shrimp, salmon and scallop over fried rice with side of spicy mayo.

Jumbo lump crab and krab fried rice topped with creamy shrimp and krab volcano mix. Served with side of spicy bang bang sauce.

Thai-style stir-fried noodles, served with choice of beef, chicken, pork, shrimp, tofu, or vegetables.

Pad See Ew: Wide rice noodles, with a choice of beef, chicken, pork, shrimp, tofu, or vegetables, stir-fried with soy sauce and broccoli.

Vermicelli rice noodles stir fried in yellow curry

Udon noodles stir-fried with choice of beef, chicken, pork, shrimp, tofu, or mixed vegetables.

Choice of protein

Assorted fish over sushi rice.

Six pieces sushi and a rainbow roll.

12 pieces sushi with a rainbow and a dirty harry roll.

20 piece chef's choice assorted fish

Mixed veggie tempira inside, topped with avocado, jalapeno, eel sauce and yum yum sauce.

Tuna, avocado and mango topped with seaweed salad.

Tempura crab and cream cheese, topped with spicy sashimi, avocado, cucumber and jalapeno.

Crab, cream cheese, topped with mango, avocado and tuna.

Tuna, shrimp, cream cheese and avocado with tempura fish on top.

Shrimp tempura and crab mix topped with seared tuna, fresh salmon, avocado and creamy garlic sauce.

Spicy crab, cream cheese, shrimp, cucumber, fried, topped with spicy tuna, jalapeno and wasabi peas.

Tempura shrimp with cream cheese and avocado top with seared beef tenderloin.

Cream cheese, lobster, tilapia, smelt roe, sriracha sauce and panko fried with spicy mayo.

Crab, cream cheese, tempura fried with spicy scallops and avocado on top.

Salmon, cream cheese, scallion, masago, tempura fried, topped with 1/2 dirty harry topping and 1/2 seaweed salad.

Krab, avocado, masago with sweet vinaigrette sauce.

Krab mix, tuna and cream cheese topped with sea scallops.

Tuna, salmon, avocado, asparagus, sprouts with sunomono sauce.

Salmon, crab stick, cream cheese, avocado, masago, scallion with garlic miso sauce.

Crab, avocado and smelt roe.

Smoked salmon with cream cheese and scallions.

Panko fried fish, mayo and scallions.

Avocado, smelt roe, tempura flakes and spicy tuna.

Shrimp tempura, spring mix and mayo.

Eel, tuna, avocado, smelt roe and tempura flakes.

Mixed vegetable tempura, cream cheese, spring mix with eel sauce and spicy mayo. Vegetarian.

Fried shrimp, cream cheese, wasabi pea, sprouts and avocado.

Blue crab, cucumber, avocado and smelt roe with mango sauce.

Wasabi crab mix topped with tuna and avocado.

Eel avocado roll topped with baked eel and eel sauce.

California roll topped with baked spicy shrimp and crab mix.

California roll topped with spicy shrimp and crab mix.

Bacon, cream cheese, fried shrimp, mango, wasabi smelt roe, sprouts and spicy mayo.

Sweet potato, cream cheese topped with mango and avocado.

Seared tuna and cucumber inside, topped with fresh tuna and tempura flakes.

Shrimp tempura and sprouts topped with fresh salmon and wasabi tobiko sauce.

Tuna, salmon, tilapia, avocado, krab stick and smelt roe.

Spicy tuna and cucumber with tuna on top.

Spicy shrimp, crab, smelt roe, tempura flakes, topped with avocado.

Cream cheese, shrimp tempura and avocado topped with tuna, tempura flakes, eel sauce and kimchi sauce.

Baked Spicy Shrimp and Krab Mix

Vegetarian.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy. six pieces.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Six pieces.

Wasabi tuna hand roll, or Temaki, typically includes fresh tuna mixed with a spicy wasabi blend, wrapped in a seaweed cone with rice.

Temaki featuring a mix of shrimp, krabstick, spicy mayo, scallion, and sesame seeds, wrapped in seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Tuna, salmon, cream cheese and carrot tempura fried.

Soft shell crab, cream cheese, sprouts, smelt roe

Kani.

Tako.

Ebi.

Masago.

Ika.

Sake.

Kai bashira.

Unagi.

Kunsei sake.

Maguro.

Shiro magura.

Hamachi.

Tobiko.

Ikura.

Hon kani.

Amaebi.

Kani.

Tako.

Ebi.

Masago.

Ika.

Sake.

Kai bashira.

Unagi.

Kunsei sake.

Maguro.

Shiro magura.

Hamachi.

Tobiko.

Ikura.

Hon kani.

Amaebi.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Savory pancake accompanied by a green curry sauce, typically includes a blend of vegetables and flour.

Rice paper filled with cucumber, carrot, herbs, vermicelli rice noodle. Served chilled with peanut and sweet chili sauces.

Steamed or pan-fried. Sauce not included; sauce is NOT vegan

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served w/ mix veg and choice of rice.

Asparagus wrapped in thin sliced beef, braised.

Vegan Japanese yellow curry fried rice with choice of tofu or veggies.

With organic shiitake mushroom sauce

Fried rice w/ tofu or veg

With house white garlic sauce

With organic shiitake mushroom sauce

Thick noodles in toasted sesame sauce.

Wide, flat rice noodles in sweet brown sauce.

With vegan house white sauce

Thin rice noodle w/ yellow curry

With organic shiitake mushroom sauce

Pineapple fried rice with choice of tofu or mixed vegetables, served with assorted Japanese seasonings.

With organic shiitake mushroom sauce

Green curry, tofu, choice of brown or steamed rice.

Beef tenderloin tips, broccoli. Choice of brown or steamed rice. Gluten-free.

Fried shrimp, choice of brown or steamed rice.

Choice of protein

With organic shiitake sauce

With organic shiitake sauce

Green curry with choice of beef, chicken, shrimp, or tofu/veg. Served with steamed or brown rice. Japanese gluten-free entrees.

Wide, flat rice noodles in sweet brown sauce.

With choice of protein and organic shiitake sauce

Bacon and scallops are combined with gluten-free fried rice, typically seasoned with a light soy sauce alternative.

Pineapple fried rice with choice of beef, chicken, pork, shrimp, tofu, or mixed vegetables. Japanese twist, served gluten-free.

Fried rice w/ tofu or veg

Thin rice noodle stir-fried w/ yellow curry

Perfectly steamed, nutritious whole grain brown rice.

Lo Mein noodles are stir-fried and typically include a savory blend of soy sauce and possibly a hint of teriyaki, served without meat or vegetables.

Broccoli florets steamed and topped with a house-made garlic butter sauce.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Mashed sweet potatoes, gently blended to a smooth consistency, topped with a sprinkle of candied walnuts.

Cauliflower, zucchini, carrots, broccoli, red bell peppers

Tender bok choy steamed and lightly dressed with a savory oyster sauce.

Spring mix, tomato, onion, carrot and cucumber. served with choice of dressing.

Cabbage sautéed with slices of bacon, typically includes a hint of soy sauce and garlic for added flavor.

Asparagus and mushrooms sautéed together, typically seasoned with a blend of Japanese spices and sauces.

Stir-fried rice mixed with egg, typically includes onions and carrots.

With choice of protein and organic shiitake sauce

Refreshing sweet tea brewed to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing, chilled classic tea with no added sweetness.

Unique blend of 23 flavors, carbonated soft drink.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.