Masa Sushi & Ramen Menu

4.5

(525+ Reviews)

APPETIZERS SOUPS SALADS SUSHI BAR ENTREES RAMEN Yakisoba SPECIAL ROLLS LUNCH SPECIALS CLASSIC ROLLS MASA NIGIRI NIGIRI AND SASHIMI DESSERTS BEVERAGES

APPETIZERS
- Sashimi Island
  Tuna, salmon, yellowtail, white fish, shrimp, tamago avocado, daikon, wasabi yuzu sauce, shichimi and red tobiko.
  $17.00
- Truffle Tuna
  Seared pepper tuna with truffle ponzu salsa, cilantro and black caviar.
  $15.00
- Shichimi Salmon
  Salmon belly, shichimi, parsley, wasabi yuzu, scallions and yuzu tobiko.
  $15.00
- Yellowtail Carpaccio
  Yellowtail with mango jalapeno salsa and ponzu sauce.
  $15.00
- Tempura Salmon
  Tempura salmon with eel sauce, sweet chili, scallion, masago
  $18.00
- Hamachi Kama
  Grilled yellowtail collar, salt and pepper with ponzu.
  $16.00
- Tempura Fish
  Tempura white fish with eel, spicy aioli, sweet chili, scallions and masago.
  $13.00
- Jalapeno Bombs
  Tempura jalapeno stuffed with cream cheese, spicy tuna, crab meat, ponzu sauce, eel, spicy aioli, crispy shallots, scallions and tobiko.
  $12.00
- Uni Shot
  Uni, quail egg with sake and ponzu.
  $105.00
- Chicken Robata (2 Pcs)
  Grilled chicken, scallion, and Japanese spices.
  $8.00
- Sea Salt Edamame
  Steamed soy bean with sea salt.
  $6.00
- Chili Garlic Edamame
  Steamed soy bean with chili garlic.
  $7.00
- Vegetable Tempura
  Tempura deep-fried vegetables.
  $7.00
- Ebi Tempura (4 Pcs)
  Tempura deep fried shrimp.
  $9.00
- Ebi & Vegetable Tempura
  Tempura deep-fried shrimp and vegetables.
  $12.00
- Soft Shell Crab Tempura
  Tempura soft shell crab, mixed greens and tonkatsu sauce.
  $12.00
- Fried Calamari
  Deep fried baby squid with sweet chili sauce.
  $9.00
- Fried Tofu
  Tempura tofu with spicy aioli, wasabi aioli.
  $6.00
- Rock Shrimp
  Shrimp tempura with spicy aioli and wasabi aioli.
  $9.00
- Shishito Pepper
  Seared shishito pepper with garlic soy and shichimi.
  $8.00
- Pork Belly Buns (2 Pcs)
  Marinated pork belly, steamed buns, pickled radish and cilantro.
  $9.00
- Eel Buns (2 Pcs)
  Grilled eel, steamed buns, cucumber and crispy shallots.
  $11.00
- Shrimp Shumai (6 Pcs)
  Pan fried shrimp shumai.
  $8.00
- Pork Gyoza (6 Pcs)
  Pan fried Japanese dumpling.
  $8.00
- Shrimp Gyoza (6 Pcs)
  Pan fried Japanese dumpling.
  $8.00
- Ikayaki
  Grilled whole squid with eel sauce, sesame seeds bonito flakes
  $14.00
- Popcorn Chicken
  Fried bite-sized chicken, assorted Japanese spices, spicy aioli on the side
  $12.00
- Fried Tofu
  Tempura tofu with spicy aioli, wasabi aioli
  $7.00
- Tempura Enoki Mushroom
  $8.00
- Sake Kama
  Grilled salmon collar and fins with salt, pepper, ponzu sauce
  $17.00
- Scallop Crudo
  Hokkaido scallops with fried garlic, lava salt, Japanese yuzu sauce
  $15.00
SOUPS
- Miso Soup
  Tofu, seaweed and scallions.
  $3.00
- Onion Soup
  Crispy shallots, mushrooms and scallions.
  $3.00
SALADS
- Green Salad
  Lettuce and mixed greens with ginger dressing.
  $4.00
- Avocado Tomato Salad
  Avocado, lettuce, mixed greens and tomato with ginger dressing.
  $7.00
- House Salad
  Avocado, cucumber, tomato, mixed greens, seaweed salad, crab meat and shrimp.
  $9.00
- Squid Salad
  $7.00
- Seaweed Salad
  $7.00
- Baby Tako Salad
  Marinated baby octopus with sweet chili sauce.
  $9.00
- Kani Salad
  Crab meat, cucumber, masago, scallions, tempura crunch and spicy aioli.
  $8.00
SUSHI BAR ENTREES
- Omakese Nigiri (8 Pcs)
  Chef's choice of the freshest nigiri (8 pieces) with real wasabi, brushed with housemade soy sauce, special topping, tamago with spicy tuna hand roll.
  $39.00
- Sushi & Sashimi Plate
  Five pieces of nigiri and 10 pieces of sashimi with spicy tuna hand roll.
  $35.00
- Sushi Plate (9 Pcs)
  Chef's choice of the freshest nigiri (9 pieces) with tuna hand roll.
  $30.00
- Sashimi Plate (15 Pcs)
  Chef's choice of the best cut raw fish (15 pieces).
  $36.00
- Chirashi (8 Pcs)
  Chef's choice sashimi (8 pieces) with kani, oshinko, shrimp and tamago on sushi rice.
  $30.00
- Unagi Don (8 Pcs)
  Eight pieces of grilled eel on seasoned sushi rice.
  $26.00
- Salmon Don (8 Pcs)
  Eight pieces of salmon on seasoned sushi rice.
  $26.00
- Trio Sushi
  Three pieces each of tuna, salmon and yellowtail nigiri.
  $29.00
- Trio Sashimi
  Three pieces each of tuna, salmon and yellowtail sashimi.
  $29.00
- Sushi & Sashimi Boat
  10 pieces of nigiri, 12 pieces of sashimi, sweet heart roll and California roll.
  $60.00
RAMEN
- Tonkotsu
  Milky pork bone broth with chasu (pork), bok choy, wood ear mushrooms, soy marinated soft boiled egg, bean sprouts, black garlic oil, scallions and nori.
  $16.00
- Spicy Tonkotsu
  Chili oil, milky pork broth with chasu (pork), bok choy, wood ear mushroom, soy marinated soft boiled egg, bean sprouts, black garlic oil, scallion, and nori.
  $15.00
- Shoyu
  Light brown chicken broth seasoned with soy sauce. Topped with chasu (pork), enoki mushrooms, pickled bamboo, wood ear mushrooms, soy marinated soft boiled egg, scallions and nori.
  $14.00
- Chicken
  Light brown chicken broth seasoned with soy sauce, topped with tempura chicken, pickled bamboo, bean sprout, soy marinated soft boiled egg, scallion, and nori.
  $13.00
- Tempura Shrimp Udon
  Light brown chicken broth seasoned with soy sauce, topped with tempura shrimp, pickled bamboo, bean sprout, scallion, nori, and narudo.
  $14.00
- Spicy Tantan
  Light brown chicken broth with sesame paste, spicy oil, spicy ground pork, enoki mushrooms, soy marinated soft boiled egg, bean sprouts, scallions and nori.
  $13.00
- Miso
  Miso broth topped with spicy ground pork, enoki mushrooms, corn, soy marinated soft boiled egg, bean sprouts, scallions and nori.
  $13.00
- Curry Vegetarian
  Fragrant vegetables, red curry broth with tofu, bok choy, corn, enoki mushrooms, bamboo shoots, bean sprouts, scallions and nori.
  $13.00
- Spicy Curry Seafood
  Vegetable broth with red curry paste, shrimp, scallops, mussels, soy marinated soft boiled egg, bean sprouts, bamboo shoots, black garlic oil, scallions and nori.
  $15.00
- Steak
  Brown chicken broth seasoned with soy sauce, topped with Hibachi steak, pickled bamboo, bean sprout, bok choy, soy marinated soft boiled egg, scallion, nori
  $18.00
- Spicy Kimchi Seafood
  Brown chicken broth seasoned with soy sauce, with shrimp, scallop, mussel, soy marinated soft boiled egg, Korean kimchi, bean sprouts, pickled bamboo, black garlic oil, scallion, nori
  $18.00
- Spicy Curry Seafood
  Red curry veggie broth with shrimp, scallop, mussel, soy marinated soft boiled egg, bean sprouts, bamboo black garlic oil, scallion, nori
  $18.00
- Curry Chicken
  Veggie broth with tempura white meat chicken, bok choy, corn, enoki mushroom, bamboo bean sprouts, scallion, nori, soy marinated soft boiled egg
  $16.00
- Tonkotsu Chicken
  Milky pork bone broth with tempura white meat chicken, bok choy, wood ear mushroom, soy marinated soft boiled egg, bean sprouts, black garlic oil, scallion, nori
  $16.00
- Miso Tofu
  Miso broth topped with tempura tofu, bok choy, corn, enoki mushroom, bamboo, bean sprouts, scallions, nori
  $15.00
Yakisoba
- Hibachi Steak Yakisoba
  Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
  $18.00
- Grilled Shrimp Yakisoba
  Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
  $18.00
- Chasu Kimchi Yakisoba
  Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
  $18.00
- Fried Chicken Yakisoba
  Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
  $16.00
- Tempura Tofu Yakisoba
  $16.00
SPECIAL ROLLS
- Masa Special
  Spicy tuna, avocado, eel, salmon, tuna, asparagus and furikake topped with eel sauce, spicy ailoi and rice tobiko (Oshizushi style).
  $15.00
- Triangle
  Tuna, salmon and yellowtail topped with avocado, tobiko, crispy shallots and wasabi yuzu sauce.
  $15.00
- Reckless
  Tuna, salmon, apple and avocado topped with yellowtail. Torched with spicy aioli, eel sauce, wasabi tobiko and crispy shallots.
  $15.00
- Smoky Mountain
  Smoked salmon, cream cheese and cucumber topped with seared albacore tuna, honey wasabi, tempura crunch and scallions.
  $14.00
- Rainbow
  Crab meat, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and masago.
  $13.00
- Dragon
  Grilled eel and cucumber topped with avocado, masago and eel sauce.
  $14.00
- Amazing Tuna
  Spicy tuna and avocado topped with pepper tuna, cilantro, mango sauce, eel sauce and black tobiko.
  $13.00
- Green Level
  Tempura sweet potato, asparagus, and mango topped with avocado, mango sauce, and rice tobiko.
  $13.00
- Kildaire Farm
  Spicy crab, avocado, and apple topped with tempura salmon, eel sauce, sweet chili sauce, and green tobiko.
  $14.00
- Durham
  Spicy crab meat and cucumber topped with eel, avocado, furikake and eel sauce.
  $14.00
- Marvel
  Spicy tuna and tempura shrimp topped with spicy crab meat, sweet aioli, eel sauce and red tempura crunch.
  $14.00
- Mango
  Salmon, avocado and crab meat topped with fresh mango, mango sauce and rice cracker.
  $14.00
- Sweet Heart
  Spicy tuna and crispy shallots topped with tuna, spicy aioli and spicy miso (heart shaped).
  $14.00
- Raleigh
  Baked roll with spicy king crab, shrimp and avocado topped with spicy scallops, eel sauce, scallions and black tobiko.
  $18.00
- Lobster
  Tempura lobster, mango, asparagus, lettuce and avocado wrapped in pink soy paper, mango sauce, sumiso, eel sauce, red and yuzu tobiko.
  $18.00
- Amazon
  Salmon, apply, spicy tuna, tempura fish and avocado wrapped in green soy paper, eel sauce, spicy aioli, honey wasabi and furikake.
  $15.00
- Old Apex
  Spicy king crab, lobster salad, avocado, mango, cucumber and tempura shrimp wrapped in sesame soy paper, sweet aioli, spicy aioli, eel sauce, red and black tobiko.
  $17.00
- High House
  Tempura soft shell crab, lettuce and cucumber topped with salmon, tuna, avocado, spicy miso, eel sauce and red tobiko.
  $15.00
- Cary Town
  Spicy salmon, avocado and mango topped with seared salmon belly, lemon, ikura, parsley, eel sauce and sumiso.
  $15.00
- NC-55
  Tempura shrimp, apple and avocado topped with spicy tuna, eel sauce, wasabi aioli, spicy aioli, red tobiko and scallions.
  $15.00
- Phoenix
  Tempura jalapenos, spicy tuna, cream cheese, crab meat and apples topped with spicy salmon, eel sauce, honey wasabi, spicy aioli and red tobiko.
  $14.00
- Diamond
  Spicy crab meat, asparagus and avocado topped with seared scallops, kimchi yuzu, mango salsa and scallions.
  $14.00
- Walnut Street
  Spicy salmon and tempura asparagus topped with pepper tuna, avocado, eel sauce, sweet chili sauce and crunchy walnuts.
  $14.00
- Tar Heels
  Tempura shrimp and spicy crab meat topped with lobster salad, avocado, eel sauce, spicy aioli, scallions and red tobiko.
  $14.00
- Wolfpack
  Spicy tuna, apple and fried yellowtail topped with tuna, kimchi yuzu and red tempura crunch
  $14.00
- Chapel Hill
  spicy tuna, avocado, apple, topped with salmon, sweet aioli, spicy miso, serrano pepper
  $16.00
LUNCH SPECIALS
- Any Two Rolls
  $18.00
- Any Three Rolls
  $20.00
- Sushi Lunch (5 Pcs)
  Chef's choice nigiri (5 pieces) and California roll.
  $18.00
- Sashimi Lunch (8 Pcs)
  Chef's choice of sashimi (8 pieces).
  $22.00
- Sushi & Sashimi Lunch
  Four nigiri, six sashimi and tuna roll.
  $25.00
- Chirashi Lunch (6 Pcs)
  Chef's choice of sashimi (6 pieces) with kani, oshinko, shrimp and tamago on sushi rice.
  $23.00
CLASSIC ROLLS
- Tuna Roll
  $7.00
- Spicy Tuna Roll
  $7.00
- Salmon Roll
  $7.00
- Spicy Salmon Roll
  $7.00
- Yellowtail Scallion Roll
  $7.00
- Spicy Yellowtail Roll
  $7.00
- Cucumber Roll
  $6.00
- Avocado Roll
  $6.00
- Oshinko Roll
  $6.00
- Tuna Cucumber Roll
  $7.00
- Tuna Avocado Roll
  $8.00
- Salmon Cucumber Roll
  $7.00
- Salmon Avocado Roll
  $8.00
- Eel Cucumber Roll
  $7.00
- Eel Avocado Roll
  $8.00
- Tofu Skin Avocado Roll
  $7.00
- Spicy Crab Meat Roll
  $7.00
- Salmon Skin Cucumber Roll
  $7.00
- Tempura Sweet Potato Roll
  $7.00
- Tempura Asparagus Roll
  $7.00
- California Roll
  Crab meat, avocado and cucumber.
  $8.00
- Philadelphia Roll
  Smoked salmon, cream cheese and cucumber.
  $8.00
- Alaska Roll
  Salmon, avocado and cucumber.
  $8.00
- King Crab Roll
  King crab meat, avocado, cucumber and masago.
  $13.00
- Naruto
  Tuna, salmon, crab meat and avocado wrapped with cucumber and ponzu sauce.
  $11.00
- Shrimp Tempura Roll
  Tempura shrimp, avocado, cucumber, masago and eel sauce.
  $9.00
- Spider Roll
  Tempura soft shell crab, cucumber, lettuce, masago and eel sauce.
  $12.00
- Crunch Roll
  Tempura shrimp, crab meat, spicy aioli and eel sauce.
  $9.00
- AAC Roll
  Avocado, asparagus and cucumber.
  $8.00
- Crazy Roll
  Tempura roll, crab meat, white fish, scallions, eel sauce, sweet chili, masago and crispy shallots.
  $12.00
- Volcano Roll
  Tempura roll, tuna, salmon, yellowtail, avocado, spicy aioli, eel sauce, honey wasabi and tempura crunch.
  $12.00
- Fire Hot Roll
  Tempura roll, spicy crab meat, cream cheese, avocado and jalapeno topped with spicy aioli, eel sauce, kimchi yuzu, scallions and masago.
  $11.00
MASA NIGIRI
- Fatty Tuna (O-Toro)
  Kizami wasabi, gold flakes and caviar.
  $13.00
- A5 Wagyu
  Seared with chili garlic.
  $12.00
- King Crab
  Seared with yuzu miso butter and caviar.
  $7.50
- Tuna (Akami)
  Pepper butter shiitake mushroom.
  $5.00
- Salmon (Sake)
  Crispy tomato and scallions.
  $5.00
- Salmon Belly
  Seared with spicy aioli, crispy shallots, ikura and scallions.
  $5.00
- Yellowtail (Hamachi)
  Spicy crunchy garlic.
  $5.00
- Amberjack (Kampachi)
  Yuzo kosho, crispy garlic.
  $6.00
- Sea Bream (Madai)
  Yuzu marmalade, sea salt and lime juice.
  $6.00
- Hokkaido Scallop (Hotate)
  Lime zest, lime juice and lava salt.
  $5.00
- Black Sea Bream (Kurodai)
  Mango jalapeño salsa.
  $5.00
- Striped Bass (Suzuki)
  Mango jalapeño salsa.
  $5.00
NIGIRI AND SASHIMI
- Tuna (Akami)
  $4.00
- Albacore Tuna
  $4.00
- Super White Tuna
  $4.00
- Medium Fatty Tuna (Chu-Toro)
  $10.00
- Fatty Tuna (O-Toro)
  $12.00
- Salmon (Sake)
  $4.00
- Salmon Belly
  $4.00
- Smoked Salmon
  $4.00
- King Salmon
  $5.00
- Salmon Roe (Ikura)
  $4.00
- Yellowtail (Hamachi)
  $4.00
- Amberjack (Kampachi)
  $5.00
- Striped Bass (Suzuki)
  $4.00
- Eel (Unagi)
  $4.00
- Sea Bream (Madai)
  $5.00
- Black Sea Bream (Kurodai)
  $5.00
- Sea Urchin (Uni)
  $10.50
- Snow Crab
  $8.00
- King Crab
  $6.00
- Shrimp (Ebi)
  $3.00
- Sweet Shrimp (Amaebi)
  $6.00
- Scallop (Hotate)
  $4.00
- Squid (Ika)
  $3.00
- Crab Meat (Kani)
  $3.00
- Smelt Roe (Masago)
  $4.00
- Mackerel (Saba)
  $4.00
- Egg Custard (Tamago)
  $3.00
- Octopus (Tako)
  $3.00
- Surf Clam (Hokkigai)
  $3.00
- Flying Fish Egg (Tobiko)
  $3.00
DESSERTS
- Mochi Ice Cream (2 Pcs)
  Mango, Green Tea, or Red Bean.
  $6.00
- Green Tea Ice Cream
  $6.00
- Red Bean Ice Cream
  $6.00
- Vanilla Ice Cream
  $6.00
- Tempura Ice Cream
  Deep-fried vanilla ice cream with pound cake.
  $9.00
- Green Tea Cheesecake
  $9.00
- Lava Chocolate Cake
  Rich chocolate flavor cake with chocolate drizzle and filled with dark chocolate truffle.
  $11.00
BEVERAGES
- Soft Drink
  $3.00
- Ramune
  Japanese soda.
  $4.00
- Sparkling Water
  $3.00
- Iced Tea
  $3.00