Masa Sushi & Ramen Menu

2757 NC-55, Cary, NC 27519
  • APPETIZERS

    • Sashimi Island

      Tuna, salmon, yellowtail, white fish, shrimp, tamago avocado, daikon, wasabi yuzu sauce, shichimi and red tobiko.
      $17.00
    • Truffle Tuna

      Seared pepper tuna with truffle ponzu salsa, cilantro and black caviar.
      $15.00
    • Shichimi Salmon

      Salmon belly, shichimi, parsley, wasabi yuzu, scallions and yuzu tobiko.
      $15.00
    • Yellowtail Carpaccio

      Yellowtail with mango jalapeno salsa and ponzu sauce.
      $15.00
    • Tempura Salmon

      Tempura salmon with eel sauce, sweet chili, scallion, masago
      $18.00
    • Hamachi Kama

      Grilled yellowtail collar, salt and pepper with ponzu.
      $16.00
    • Tempura Fish

      Tempura white fish with eel, spicy aioli, sweet chili, scallions and masago.
      $13.00
    • Jalapeno Bombs

      Tempura jalapeno stuffed with cream cheese, spicy tuna, crab meat, ponzu sauce, eel, spicy aioli, crispy shallots, scallions and tobiko.
      $12.00
    • Uni Shot

      Uni, quail egg with sake and ponzu.
      $105.00
    • Chicken Robata (2 Pcs)

      Grilled chicken, scallion, and Japanese spices.
      $8.00
    • Sea Salt Edamame

      Steamed soy bean with sea salt.
      $6.00
    • Chili Garlic Edamame

      Steamed soy bean with chili garlic.
      $7.00
    • Vegetable Tempura

      Tempura deep-fried vegetables.
      $7.00
    • Ebi Tempura (4 Pcs)

      Tempura deep fried shrimp.
      $9.00
    • Ebi & Vegetable Tempura

      Tempura deep-fried shrimp and vegetables.
      $12.00
    • Soft Shell Crab Tempura

      Tempura soft shell crab, mixed greens and tonkatsu sauce.
      $12.00
    • Fried Calamari

      Deep fried baby squid with sweet chili sauce.
      $9.00
    • Fried Tofu

      Tempura tofu with spicy aioli, wasabi aioli.
      $6.00
    • Rock Shrimp

      Shrimp tempura with spicy aioli and wasabi aioli.
      $9.00
    • Shishito Pepper

      Seared shishito pepper with garlic soy and shichimi.
      $8.00
    • Pork Belly Buns (2 Pcs)

      Marinated pork belly, steamed buns, pickled radish and cilantro.
      $9.00
    • Eel Buns (2 Pcs)

      Grilled eel, steamed buns, cucumber and crispy shallots.
      $11.00
    • Shrimp Shumai (6 Pcs)

      Pan fried shrimp shumai.
      $8.00
    • Pork Gyoza (6 Pcs)

      Pan fried Japanese dumpling.
      $8.00
    • Shrimp Gyoza (6 Pcs)

      Pan fried Japanese dumpling.
      $8.00
    • Ikayaki

      Grilled whole squid with eel sauce, sesame seeds bonito flakes
      $14.00
    • Popcorn Chicken

      Fried bite-sized chicken, assorted Japanese spices, spicy aioli on the side
      $12.00
    • Fried Tofu

      Tempura tofu with spicy aioli, wasabi aioli
      $7.00
    • Tempura Enoki Mushroom

      $8.00
    • Sake Kama

      Grilled salmon collar and fins with salt, pepper, ponzu sauce
      $17.00
    • Scallop Crudo

      Hokkaido scallops with fried garlic, lava salt, Japanese yuzu sauce
      $15.00
  • SOUPS

    • Miso Soup

      Tofu, seaweed and scallions.
      $3.00
    • Onion Soup

      Crispy shallots, mushrooms and scallions.
      $3.00
  • SALADS

    • Green Salad

      Lettuce and mixed greens with ginger dressing.
      $4.00
    • Avocado Tomato Salad

      Avocado, lettuce, mixed greens and tomato with ginger dressing.
      $7.00
    • House Salad

      Avocado, cucumber, tomato, mixed greens, seaweed salad, crab meat and shrimp.
      $9.00
    • Squid Salad

      $7.00
    • Seaweed Salad

      $7.00
    • Baby Tako Salad

      Marinated baby octopus with sweet chili sauce.
      $9.00
    • Kani Salad

      Crab meat, cucumber, masago, scallions, tempura crunch and spicy aioli.
      $8.00
  • SUSHI BAR ENTREES

    • Omakese Nigiri (8 Pcs)

      Chef's choice of the freshest nigiri (8 pieces) with real wasabi, brushed with housemade soy sauce, special topping, tamago with spicy tuna hand roll.
      $39.00
    • Sushi & Sashimi Plate

      Five pieces of nigiri and 10 pieces of sashimi with spicy tuna hand roll.
      $35.00
    • Sushi Plate (9 Pcs)

      Chef's choice of the freshest nigiri (9 pieces) with tuna hand roll.
      $30.00
    • Sashimi Plate (15 Pcs)

      Chef's choice of the best cut raw fish (15 pieces).
      $36.00
    • Chirashi (8 Pcs)

      Chef's choice sashimi (8 pieces) with kani, oshinko, shrimp and tamago on sushi rice.
      $30.00
    • Unagi Don (8 Pcs)

      Eight pieces of grilled eel on seasoned sushi rice.
      $26.00
    • Salmon Don (8 Pcs)

      Eight pieces of salmon on seasoned sushi rice.
      $26.00
    • Trio Sushi

      Three pieces each of tuna, salmon and yellowtail nigiri.
      $29.00
    • Trio Sashimi

      Three pieces each of tuna, salmon and yellowtail sashimi.
      $29.00
    • Sushi & Sashimi Boat

      10 pieces of nigiri, 12 pieces of sashimi, sweet heart roll and California roll.
      $60.00
  • RAMEN

    • Tonkotsu

      Milky pork bone broth with chasu (pork), bok choy, wood ear mushrooms, soy marinated soft boiled egg, bean sprouts, black garlic oil, scallions and nori.
      $16.00
    • Spicy Tonkotsu

      Chili oil, milky pork broth with chasu (pork), bok choy, wood ear mushroom, soy marinated soft boiled egg, bean sprouts, black garlic oil, scallion, and nori.
      $15.00
    • Shoyu

      Light brown chicken broth seasoned with soy sauce. Topped with chasu (pork), enoki mushrooms, pickled bamboo, wood ear mushrooms, soy marinated soft boiled egg, scallions and nori.
      $14.00
    • Chicken

      Light brown chicken broth seasoned with soy sauce, topped with tempura chicken, pickled bamboo, bean sprout, soy marinated soft boiled egg, scallion, and nori.
      $13.00
    • Tempura Shrimp Udon

      Light brown chicken broth seasoned with soy sauce, topped with tempura shrimp, pickled bamboo, bean sprout, scallion, nori, and narudo.
      $14.00
    • Spicy Tantan

      Light brown chicken broth with sesame paste, spicy oil, spicy ground pork, enoki mushrooms, soy marinated soft boiled egg, bean sprouts, scallions and nori.
      $13.00
    • Miso

      Miso broth topped with spicy ground pork, enoki mushrooms, corn, soy marinated soft boiled egg, bean sprouts, scallions and nori.
      $13.00
    • Curry Vegetarian

      Fragrant vegetables, red curry broth with tofu, bok choy, corn, enoki mushrooms, bamboo shoots, bean sprouts, scallions and nori.
      $13.00
    • Spicy Curry Seafood

      Vegetable broth with red curry paste, shrimp, scallops, mussels, soy marinated soft boiled egg, bean sprouts, bamboo shoots, black garlic oil, scallions and nori.
      $15.00
    • Steak

      Brown chicken broth seasoned with soy sauce, topped with Hibachi steak, pickled bamboo, bean sprout, bok choy, soy marinated soft boiled egg, scallion, nori
      $18.00
    • Spicy Kimchi Seafood

      Brown chicken broth seasoned with soy sauce, with shrimp, scallop, mussel, soy marinated soft boiled egg, Korean kimchi, bean sprouts, pickled bamboo, black garlic oil, scallion, nori
      $18.00
    • Spicy Curry Seafood

      Red curry veggie broth with shrimp, scallop, mussel, soy marinated soft boiled egg, bean sprouts, bamboo black garlic oil, scallion, nori
      $18.00
    • Curry Chicken

      Veggie broth with tempura white meat chicken, bok choy, corn, enoki mushroom, bamboo bean sprouts, scallion, nori, soy marinated soft boiled egg
      $16.00
    • Tonkotsu Chicken

      Milky pork bone broth with tempura white meat chicken, bok choy, wood ear mushroom, soy marinated soft boiled egg, bean sprouts, black garlic oil, scallion, nori
      $16.00
    • Miso Tofu

      Miso broth topped with tempura tofu, bok choy, corn, enoki mushroom, bamboo, bean sprouts, scallions, nori
      $15.00
  • Yakisoba

    • Hibachi Steak Yakisoba

      Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
      $18.00
    • Grilled Shrimp Yakisoba

      Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
      $18.00
    • Chasu Kimchi Yakisoba

      Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
      $18.00
    • Fried Chicken Yakisoba

      Japanese stir-fried noodle with cabbage, carrot, shiitake mushrooms, white onion, bean sprouts in sweet-salty sauce, finished with kizami nori, scallions and roasted sesame seeds; served with miso soup on the side; substitute for rice noodle, or udon noodle $2
      $16.00
    • Tempura Tofu Yakisoba

      $16.00
  • SPECIAL ROLLS

    • Masa Special

      Spicy tuna, avocado, eel, salmon, tuna, asparagus and furikake topped with eel sauce, spicy ailoi and rice tobiko (Oshizushi style).
      $15.00
    • Triangle

      Tuna, salmon and yellowtail topped with avocado, tobiko, crispy shallots and wasabi yuzu sauce.
      $15.00
    • Reckless

      Tuna, salmon, apple and avocado topped with yellowtail. Torched with spicy aioli, eel sauce, wasabi tobiko and crispy shallots.
      $15.00
    • Smoky Mountain

      Smoked salmon, cream cheese and cucumber topped with seared albacore tuna, honey wasabi, tempura crunch and scallions.
      $14.00
    • Rainbow

      Crab meat, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and masago.
      $13.00
    • Dragon

      Grilled eel and cucumber topped with avocado, masago and eel sauce.
      $14.00
    • Amazing Tuna

      Spicy tuna and avocado topped with pepper tuna, cilantro, mango sauce, eel sauce and black tobiko.
      $13.00
    • Green Level

      Tempura sweet potato, asparagus, and mango topped with avocado, mango sauce, and rice tobiko.
      $13.00
    • Kildaire Farm

      Spicy crab, avocado, and apple topped with tempura salmon, eel sauce, sweet chili sauce, and green tobiko.
      $14.00
    • Durham

      Spicy crab meat and cucumber topped with eel, avocado, furikake and eel sauce.
      $14.00
    • Marvel

      Spicy tuna and tempura shrimp topped with spicy crab meat, sweet aioli, eel sauce and red tempura crunch.
      $14.00
    • Mango

      Salmon, avocado and crab meat topped with fresh mango, mango sauce and rice cracker.
      $14.00
    • Sweet Heart

      Spicy tuna and crispy shallots topped with tuna, spicy aioli and spicy miso (heart shaped).
      $14.00
    • Raleigh

      Baked roll with spicy king crab, shrimp and avocado topped with spicy scallops, eel sauce, scallions and black tobiko.
      $18.00
    • Lobster

      Tempura lobster, mango, asparagus, lettuce and avocado wrapped in pink soy paper, mango sauce, sumiso, eel sauce, red and yuzu tobiko.
      $18.00
    • Amazon

      Salmon, apply, spicy tuna, tempura fish and avocado wrapped in green soy paper, eel sauce, spicy aioli, honey wasabi and furikake.
      $15.00
    • Old Apex

      Spicy king crab, lobster salad, avocado, mango, cucumber and tempura shrimp wrapped in sesame soy paper, sweet aioli, spicy aioli, eel sauce, red and black tobiko.
      $17.00
    • High House

      Tempura soft shell crab, lettuce and cucumber topped with salmon, tuna, avocado, spicy miso, eel sauce and red tobiko.
      $15.00
    • Cary Town

      Spicy salmon, avocado and mango topped with seared salmon belly, lemon, ikura, parsley, eel sauce and sumiso.
      $15.00
    • NC-55

      Tempura shrimp, apple and avocado topped with spicy tuna, eel sauce, wasabi aioli, spicy aioli, red tobiko and scallions.
      $15.00
    • Phoenix

      Tempura jalapenos, spicy tuna, cream cheese, crab meat and apples topped with spicy salmon, eel sauce, honey wasabi, spicy aioli and red tobiko.
      $14.00
    • Diamond

      Spicy crab meat, asparagus and avocado topped with seared scallops, kimchi yuzu, mango salsa and scallions.
      $14.00
    • Walnut Street

      Spicy salmon and tempura asparagus topped with pepper tuna, avocado, eel sauce, sweet chili sauce and crunchy walnuts.
      $14.00
    • Tar Heels

      Tempura shrimp and spicy crab meat topped with lobster salad, avocado, eel sauce, spicy aioli, scallions and red tobiko.
      $14.00
    • Wolfpack

      Spicy tuna, apple and fried yellowtail topped with tuna, kimchi yuzu and red tempura crunch
      $14.00
    • Chapel Hill

      spicy tuna, avocado, apple, topped with salmon, sweet aioli, spicy miso, serrano pepper
      $16.00
  • LUNCH SPECIALS

    • Any Two Rolls

      $18.00
    • Any Three Rolls

      $20.00
    • Sushi Lunch (5 Pcs)

      Chef's choice nigiri (5 pieces) and California roll.
      $18.00
    • Sashimi Lunch (8 Pcs)

      Chef's choice of sashimi (8 pieces).
      $22.00
    • Sushi & Sashimi Lunch

      Four nigiri, six sashimi and tuna roll.
      $25.00
    • Chirashi Lunch (6 Pcs)

      Chef's choice of sashimi (6 pieces) with kani, oshinko, shrimp and tamago on sushi rice.
      $23.00
  • CLASSIC ROLLS

    • Tuna Roll

      $7.00
    • Spicy Tuna Roll

      $7.00
    • Salmon Roll

      $7.00
    • Spicy Salmon Roll

      $7.00
    • Yellowtail Scallion Roll

      $7.00
    • Spicy Yellowtail Roll

      $7.00
    • Cucumber Roll

      $6.00
    • Avocado Roll

      $6.00
    • Oshinko Roll

      $6.00
    • Tuna Cucumber Roll

      $7.00
    • Tuna Avocado Roll

      $8.00
    • Salmon Cucumber Roll

      $7.00
    • Salmon Avocado Roll

      $8.00
    • Eel Cucumber Roll

      $7.00
    • Eel Avocado Roll

      $8.00
    • Tofu Skin Avocado Roll

      $7.00
    • Spicy Crab Meat Roll

      $7.00
    • Salmon Skin Cucumber Roll

      $7.00
    • Tempura Sweet Potato Roll

      $7.00
    • Tempura Asparagus Roll

      $7.00
    • California Roll

      Crab meat, avocado and cucumber.
      $8.00
    • Philadelphia Roll

      Smoked salmon, cream cheese and cucumber.
      $8.00
    • Alaska Roll

      Salmon, avocado and cucumber.
      $8.00
    • King Crab Roll

      King crab meat, avocado, cucumber and masago.
      $13.00
    • Naruto

      Tuna, salmon, crab meat and avocado wrapped with cucumber and ponzu sauce.
      $11.00
    • Shrimp Tempura Roll

      Tempura shrimp, avocado, cucumber, masago and eel sauce.
      $9.00
    • Spider Roll

      Tempura soft shell crab, cucumber, lettuce, masago and eel sauce.
      $12.00
    • Crunch Roll

      Tempura shrimp, crab meat, spicy aioli and eel sauce.
      $9.00
    • AAC Roll

      Avocado, asparagus and cucumber.
      $8.00
    • Crazy Roll

      Tempura roll, crab meat, white fish, scallions, eel sauce, sweet chili, masago and crispy shallots.
      $12.00
    • Volcano Roll

      Tempura roll, tuna, salmon, yellowtail, avocado, spicy aioli, eel sauce, honey wasabi and tempura crunch.
      $12.00
    • Fire Hot Roll

      Tempura roll, spicy crab meat, cream cheese, avocado and jalapeno topped with spicy aioli, eel sauce, kimchi yuzu, scallions and masago.
      $11.00
  • MASA NIGIRI

    • Fatty Tuna (O-Toro)

      Kizami wasabi, gold flakes and caviar.
      $13.00
    • A5 Wagyu

      Seared with chili garlic.
      $12.00
    • King Crab

      Seared with yuzu miso butter and caviar.
      $7.50
    • Tuna (Akami)

      Pepper butter shiitake mushroom.
      $5.00
    • Salmon (Sake)

      Crispy tomato and scallions.
      $5.00
    • Salmon Belly

      Seared with spicy aioli, crispy shallots, ikura and scallions.
      $5.00
    • Yellowtail (Hamachi)

      Spicy crunchy garlic.
      $5.00
    • Amberjack (Kampachi)

      Yuzo kosho, crispy garlic.
      $6.00
    • Sea Bream (Madai)

      Yuzu marmalade, sea salt and lime juice.
      $6.00
    • Hokkaido Scallop (Hotate)

      Lime zest, lime juice and lava salt.
      $5.00
    • Black Sea Bream (Kurodai)

      Mango jalapeño salsa.
      $5.00
    • Striped Bass (Suzuki)

      Mango jalapeño salsa.
      $5.00
  • NIGIRI AND SASHIMI

    • Tuna (Akami)

      $4.00
    • Albacore Tuna

      $4.00
    • Super White Tuna

      $4.00
    • Medium Fatty Tuna (Chu-Toro)

      $10.00
    • Fatty Tuna (O-Toro)

      $12.00
    • Salmon (Sake)

      $4.00
    • Salmon Belly

      $4.00
    • Smoked Salmon

      $4.00
    • King Salmon

      $5.00
    • Salmon Roe (Ikura)

      $4.00
    • Yellowtail (Hamachi)

      $4.00
    • Amberjack (Kampachi)

      $5.00
    • Striped Bass (Suzuki)

      $4.00
    • Eel (Unagi)

      $4.00
    • Sea Bream (Madai)

      $5.00
    • Black Sea Bream (Kurodai)

      $5.00
    • Sea Urchin (Uni)

      $10.50
    • Snow Crab

      $8.00
    • King Crab

      $6.00
    • Shrimp (Ebi)

      $3.00
    • Sweet Shrimp (Amaebi)

      $6.00
    • Scallop (Hotate)

      $4.00
    • Squid (Ika)

      $3.00
    • Crab Meat (Kani)

      $3.00
    • Smelt Roe (Masago)

      $4.00
    • Mackerel (Saba)

      $4.00
    • Egg Custard (Tamago)

      $3.00
    • Octopus (Tako)

      $3.00
    • Surf Clam (Hokkigai)

      $3.00
    • Flying Fish Egg (Tobiko)

      $3.00
  • DESSERTS

    • Mochi Ice Cream (2 Pcs)

      Mango, Green Tea, or Red Bean.
      $6.00
    • Green Tea Ice Cream

      $6.00
    • Red Bean Ice Cream

      $6.00
    • Vanilla Ice Cream

      $6.00
    • Tempura Ice Cream

      Deep-fried vanilla ice cream with pound cake.
      $9.00
    • Green Tea Cheesecake

      $9.00
    • Lava Chocolate Cake

      Rich chocolate flavor cake with chocolate drizzle and filled with dark chocolate truffle.
      $11.00
  • BEVERAGES

    • Soft Drink

      $3.00
    • Ramune

      Japanese soda.
      $4.00
    • Sparkling Water

      $3.00
    • Iced Tea

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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