Masa Sushi Menu

Steamed shrimp – Kauai, Hawaii

Yellowtail – Japan

Belly of yellowtail – Japan

Blue fin tuna – Baja

Scallop – Japan

Salmon roe

Deep sea red crab – Alaska

Cherry leaf cured – Susanville, CA

King salmon – New Zealand

Fatty blue fin tuna – Japan

Fresh water eel

Sea urchin

Red wine cured med fatty blue fin tuna - Baja

Seared white soy sauce cured fatty king salmon – New Zealand

Organic jidori egg omelet

Natural flying fish roe

3 pieces, 3 kinds

3 pieces, 3 kinds

3 pieces, 3 kinds

3 pieces, 3 kinds

3 pieces, 3 kinds

3 pieces, 3 kinds

Chef's creation

Blue fin tuna with garlic citrus

Seared albacore with sesame ponzu

Alaskan deep sea red crab, avocado, cucumbe

Eel, avocado, spicy crab with aonori tempura

Prawn tempura, eel and avocado

Spicy scallop, tobiko & avocado

Tamago, eel, shrimp, cucumber, gobo, tobiko kanpyo and shiitake

Tamago, eel, shrimp, cucumber, gobo, tobiko kanpyo and shiitake

Lettuce, avocado, kaiware, asparagus, gobo

Yellowtail and scallions

Fatty blue fin tuna and scallions

Chef’s creation

Gobo, lettuce, cucumber and tobiko

Chef’s choice of variety of fish and vegetables

Prawn tempura topped with spicy tuna

Salmon

Salmon

Grilled salmon skin, shiso, cucumber and gobo

Cucumber, avocado, and lime

Grilled salmon skin, shiso, cucumber and gobo

Tuna tartar, cucumber, shiso, ginger with chili aioli

Tuna with seaweed outside

Cured plum and shiso

Eel and avocado

Choice of avocado, cucumber, kanpyo, plum shiso

Satsuma sweet potato & asparagus with soy wrap

Yellowtail & avocado

Dashi soy sauce marinated with sumiso vinaigrette

Umami soy sauce

with tosazu vinaigrette

with yuzu dressing

Fried with seasoned dashi broth

Fried shiokoji marinated Monterey Bay squid

Salted green soy beans

Grilled in saikyo miso marinated

Sautéed with bonito flakes and daikon

Corn tempura with matcha salt

fillet mignon, panko breaded & fried

Scallop & Crab Dumplings w/ Garlic Chili Oil

10 pieces seasonal vegetables

Tempura scallop, prawn and mixed vegetables

Fried soy ginger marinated with tartare sauce

Tempura scallop, prawn and mixed vegetables

Local organic chicken

49 pieces

Hailing from Iwate Prefecture this seasonal Junmai is pasteurized only once for a gentle sweetness with comfortable acidity which spreads in your mouth. Smooth, round and soft with beautiful savory tones. Akabu stores it’s sakes in very frigid temperatures to preserve it’s freshness and create depth in taste.

Brewed using Miyaminishiki rice and the super soft water from Mount Chokai this sake is round, soft and smooth. This brew speaks the language of premium refined sake.

Soft, silky smooth w/good acidity, food friendly

Very clean, medium dry, aromatic with smooth flavors

This sake won the International Wine Challenge (IWC) champion Sake 2020, which was picked from 1400+ kinds of sake. Heiwa Shuzou also received Sake Brewery of the year in 2020, two years in a row. A feat accomplished by no other brewery, ever. NOTES OF MELON, PERSIMMON WITH ALINEN LIKE TEXTURE.

Lightly carbonated, bright, refreshing and slightly tart ale brewed using yuzu, a type of citrus fruit. Wonderfully paired with sushi and sashimi

Brewed using Matcha (Green Tea Powder) from Uji, Kyoto for a distinct deep, green hue. Hoppy and citrusy with a deep lingering green tea finish

Brewed and imported from Japan, smooth and dry rice lager that uses super premium short grain rice called Koshihikar