Masa Sushi Menu

Seared, white soy sauce cured, fatty king salmon- New Zealand

Cucumber, avocado, & lime.

Prawn tempura topped with spicy tuna.

Cherry leaf cured- Susanville, CA

Yellowtail- Japan

Steamed & Salted green soy breans

Steamed spinach w/ tentsuyu sauce and sesame.

w/ tobiko

w/ scallions

Grilled salmon skin, shiso, cucumber, & gobo.

w/ cucumber.

Fatty Blue Fin Tuna- Japan

Blue fin tuna- Baja

Yellowtail- Japan

Belly of yellowtail- Japan

Cherry leaf cured- Susanville, CA

King Salmon- New Zealand

Wild young red snapper cured w/ bamboo

Wild golden eye snapper- Japan

Horse mackerel- Japan

Gizzard shad- Japan

Scallop- Japan

Deep sea red crab- Alaska

Sweet spot prawn- Canada

Steamed shrimp- HI

Fresh water eel.

A5 Japanese beef

Salmon roe

Organic jidori egg omelet.

Yellowtail w/ truffle ponzu.

Blue fin tuna w/ garlic citrus.

Prawn tempura topped with spicy tuna.

Grilled salmon skin, shiso, cucumber, & gobo.

Prawn tempura, eel, & avocado.

Yellowtail & Avocado

(GF) Spicy scallop, tobiko, & avocado.

(GF) Yellowtail & scallions

(GF) Tuna tartar, cucumber, shiso, ginger, w/ chili aioli.

Salmon and scallion. Contains raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted seasonal vegetable w/ soy paper wrap.

Pickled Japanese red plum, fresh shiso mint, and cucumber wrapped in sushi rice and seaweed.

Tamago, eel, shrimp, cucumber, gobo, tobiko, kanpyo, & shiitake.

Typically includes shrimp tempura, avocado, cucumber, topped with spicy mayo and eel sauce.

(GF) Fatty blue fin tuna and scallions.

Gobo, lettuce, cucumber, & tobiko.

Alaskan deep sea red crab, avocado, cucumber and chef's choice of variety fish.

Freshwater eel and avocado, typically rolled with rice and seaweed, drizzled with eel sauce.

Fresh red tuna wrapped in seaweed and rice, typically includes sesame seeds.

Seasoned gourd strips wrapped in sushi rice and nori.

Typically includes cucumber wrapped in seaweed and rice.

Fresh cucumber and creamy avocado rolled in seaweed and rice.

Salmon tartar & avocado.

Shiso, cucumber, & tobiko.

Choice of avocado, cucumber, kanpyo, plum shiso

Satsuma sweet potato & asparagus w/ soy wrap.

(GF) Alaskan deep sea red crab, avocado, cucumber

Eel, avocado, spicy crab w/ aonori tempura.

w/ cucumber.

w/ avocado

Japans- Recommended to add Salmon Roe or Caviar

w/ Aioli and eel sauce

w/cucumber

w/ scallions

w/ scallions

w/ avocado

w/ Yuzu Dressing

Medley of seaweeds & cucumber w/ tosazu vinaigrette.

Poached cauliflower w/ dashi soy sauce marinated w/ sumo vinaigrette.

Poached Asparagus w/ black sesame dressing

Chef's choice of sashimi over sushi rice.

Chef's choice of 8pcs, 4 kinds assorted and side of rice.

Steamed & Salted green soy breans

Grilled filet mignon served w/ broccolini.

(Wild, California)Fried shiokoji marinated Monterey Bay squid, served w/ wasabi aioli.

Fried panko breaded served w/ tartar sauce and karashi mustard.

Grilled yellowtail collar, served w/ ponzu sauce.

5pcs w/ crunchy garlic chili oil & scallion.

Slow cooked soy braised pork ribs w/ spinach & jidori egg.

Marinated in saikyo miso & grilled served w/ poached broccolini.

Awase miso & dashi broth w/ tofu & green onion.

Sauteed w/ bonita flakes & daikon

4pcs steamed beef & shrimp dumplings, served w/ Japanese spicy mustard.

Fried w/ seasoned dashi broth.

Miso soup with steamed asari clams, tofu, seaweed, and green onion.

Corn Tempura w/ Matcha Salt

10pcs Assorted Vegetables

6pcs.

Two skewers w/ teriyaki sauce

Spicy seafood miso broth w/ braised roasted pork.

Scallop, prawn, & mixed vegetable fritter.

8pcs, 4 kinds

10pcs, 5 kinds

3pcs, 3 kinds

3pcs, 3 kinds

3pcs, 3 kinds

3pcs, 3 kinds

Assorted raw fish slices over sushi rice.

Chef's Creation$30 & up

Herbaceous Japanese mint leaf with citrus notes, often paired with sashimi or nigiri.

Mayonnaise mixed with sriracha, chili paste, and miso for a spicy kick.

A house-made salad dressing, typically includes a blend of vinegar and creamy ingredients.

Pickled ginger, known as gari, typically accompanies sushi to cleanse the palate.

Deep-fried jalapeños typically stuffed with cream cheese and spicy tuna.

A creamy blend of miso paste and mayonnaise, typically includes garlic and lemon juice.

Japanese chili oil

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Typically includes toasted sesame seeds and sesame oil, often used as a garnish or seasoning.

Thin sheets of soybean paper typically used as an alternative to seaweed in sushi rolls.

Sun-ripened chili peppers blended with garlic, creating a bold and spicy sriracha sauce. Ideal for adding a kick to Japanese dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Mayonnaise-based condiment typically includes chopped pickles, celery, and lemon juice.

Soy-based dipping sauce, typically includes dashi (Japanese soup stock) and mirin (sweet rice wine), traditionally paired with tempura.

A sweet and savory Japanese condiment made with soy sauce, sugar, and various seasonings.

Soy and mirin based, umami sauce typically includes added fruits and vegetables reduced to a savory-sweet brown sauce.

A sweet and savory Japanese eel sauce, often used to enhance sushi and grilled dishes.

Freshly grated wasabi root, typically served as a condiment for sushi and sashimi, offering a sharp, pungent flavor.

A tangy citrus dressing typically made with yuzu juice, soy sauce, and rice vinegar.

Japanese-style black sesame dressing, typically includes roasted black sesame seeds, soy sauce, and a hint of rice vinegar.

Briny delicacy typically includes fish roe, often served with traditional Japanese condiments.

Choice of Ringo (Apple) or Yuzu (Japanese Citrus) sparkling juice.

Sparkling water typically sourced from mountain springs, providing a refreshing and effervescent beverage.

Pure spring water sourced from mountain springs, offering a clean and crisp taste.

A refreshing lemon-lime soda in a Mexican glass bottle, typically made with real cane sugar for a crisp, clean taste.

Sweetened with real cane sugar and packaged in a classic glass bottle, this Coca-Cola offers a distinctive, refreshing taste.

Light and zero-sugar, perfect chilled refreshment.

48pcs

28pcs Nigiri Sushi, and 24pcs Maki Rolls