Masa Sushi Hibachi Steakhouse and Seafood Menu

Two rolls of your choice served with miso soup or salad. Only valid during lunch hours

Grilled chicken served with a selection of hibachi vegetables and typically includes fried rice.

8 pieces Tiffany roll. Salmon, crabmeat, avocado with cream cheese.

Pan fried Japanese pork dumpling.

Hibachi fried rice typically includes egg, onions, carrots, and sesame, cooked on a hibachi grill.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Hibachi-style steak grilled to perfection, tender and flavorful.

8 pieces Godzilla roll. Crabmeat, avocado, cucumber, and masago on the top.

9 pieces sashimi appetizer.

Jalapeño and red onion with yuzu sauce. Your choice of protein.

6 pieces sliced yellowtail, and jalapeño on the top with yuzu sauce.

Sliced seared tuna with masago, and scallion with ponzu source.

Diced tuna, seaweed salad cucumber, masago, and tempura lake with spicy sauce.

Diced salmon, mango, orange, cucumber, and caviar with chef's special sauce.

Crystal Clear Broth: Light and Aromatic

Shrimp, fish, scallop, crab meat, fish, and vegetable.

Mixed greens, tomatoes, carrots, and cucumbers, typically dressed with a house ginger vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Crabmeat, cucumber, and masago with mayo.

Crabmeat, shrimp, clam, octopus, cucumber, and masago with spicy mayo.

Crabmeat, shrimp, mango, and avocado with special salad dressing.

Your choice of protein.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

One piece of egg roll.

4oz.

10 pieces hush puppies.

Crispy bite-sized shrimp

Your choice of size.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spring roll.

Shrimp dumpling.

Pan fried Japanese pork dumpling.

Fried tofu with tempura sauce.

Grilled chicken vegetable on a skewer.

Sliced beer rolled with scallion.

Fried with a spicy-sweet sauce.

Assorted vegetables lightly battered and deep-fried, served with a tempura dipping sauce.

Japanese-style tempura featuring shrimp and a selection of vegetables, all lightly battered and deep-fried.

Chicken and vegetables, dipped in a light batter and deep-fried, typically accompanied by tempura sauce.

Fried soft shell crab with chef's special sauce.

Deep-fried calamari, typically served with a special dipping sauce.

Grilled whole squid, typically served with a savory teriyaki sauce.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Steamed asparagus wrapped in sushi rice and seaweed.

Cucumber and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Asparagus, avocado, cucumber.

Tofu skin and avocado wrapped in sushi rice and seaweed, often accompanied by subtle hints of sesame seeds.

Assorted vegetables, likely including cucumber, avocado, and pickled radish, wrapped in sushi rice and seaweed.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh tuna and sushi rice, wrapped in seaweed.

Salmon, typically paired with sushi rice, wrapped in seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño roll, typically includes sushi rice and may be accented with a hint of yuzu or soy sauce.

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, often accompanied by sesame seeds.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Shrimp and avocado wrapped in a seaweed cone, typically includes sushi rice.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Eel and cream cheese wrapped in seaweed, typically includes sushi rice and is topped with eel sauce.

Crispy shrimp tempura, cucumber, avocado, and eel sauce, often garnished with masago.

Crispy salmon tempura paired with avocado and cucumber, typically finished with a drizzle of eel sauce.

Snow crab and avocado, wrapped in a seaweed cone, embodying the traditional temaki form.

Salmon mixed with spicy mayo, wrapped in sushi rice and seaweed, typically includes cucumber and a touch of scallions.

Spicy yellowtail, cucumber, and green onion, typically wrapped in seaweed and rice, often accented with spicy mayo and sesame seeds.

Chopped scallops mixed with spicy mayo, cucumber, and topped with masago, wrapped in seaweed.

Spicy tuna mixed with mango pieces, typically wrapped in sushi rice and seaweed, creating a unique blend of flavors and textures.

Spicy tuna, tempura flakes, and a hint of spicy mayo, wrapped in seaweed and sushi rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Crispy salmon skin and cucumber, often accompanied by eel sauce and sesame seeds.

Shrimp, cucumber, lettuce, and mayo.

Fried soft shell crob, cucumber, lettuce, and masago.

California roll inside with 4 pieces raw fish, and avocado on the top. Consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Eel cucumber topped with avocado.

8 pieces Spicy salmon, asparagus with shredded potato on the top.

8 pieces hot girl roll. Spicy tuna, and jalapeño with cream cheese.

8 pieces Godzilla roll. Crabmeat, avocado, cucumber, and masago on the top.

8 pieces Tiffany roll. Salmon, crabmeat, avocado with cream cheese.

Hamachi.

Unagi.

Ebi.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Hokkigai.

Crabmeat.

Salmon roe.

Hotate.

Tai.

Tender baby octopus with a delicate texture and a savory, slightly sweet glaze.

Escolar.

Saba.

Tako.

Raw. ika.

Egg omelet.

Tofu skin.

Flying fish roe.

9 pieces chef's choice sushi with tuna roll. Your choice of side.

Spicy tuna, spicy salmon roll, and California roll. Your choice of side. Consuming roe or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

7 pieces chef's choice sushi with California roll. Your choice of side. Consuming roe or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

18 pieces chef's choice with white rice. Your choice of side.

Eel over rice. Your choice of side.

21 pieces chef's choice sashimi with white rice. Your choice of side. Consuming roe or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Chef's choice 4 pieces sushi, 12 pieces sashimi with spicy tuna roll. Your choice of side. Consuming roe or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Row fish on a bed of seasoned rice. Your choice of side.

(2) Sushi & sashimi. 8 pieces sushi, 24 pieces sashimi with dynamite roll and shrimp tempura roll. Your choice of side. Consuming roe or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

5 pieces chicken tempura and 4 pieces vegetable with tempura sauce. Served with white rice. Your choice of side.

Served with white rice and mix vegetables. Your choice of side.

Served with white rice and mix vegetables. Your choice of side.

Served with white rice and mix vegetables. Your choice of side.

Served with white rice and mix vegetables. Your choice of side.

Breaded fried chicken with ton katsu sauce. Served with white rice. Your choice of side.

Breaded fried fish with ton katsu sauce. Served with white rice. Your choice of side.

Breaded fried steak with ton katsu sauce. Served with white rice. Your choice of side.

Iced tea, choice of sweet or unsweetened.

A carbonated Japanese soda with a sweet strawberry flavor, sealed with a unique marble that's fun to pop open.

A creamy and tangy sauce, often paired with sushi dishes for an added flavor dimension.

A blend of fresh ginger and other ingredients, creating a versatile dressing suitable for enhancing salads.

A traditional condiment typically used for enhancing the flavor of sushi, made from fermented soybeans and wheat.

A creamy blend of mayonnaise and sriracha, offering a smooth yet spicy addition to sushi dishes.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled premium filet mignon, typically accompanied by a selection of vegetables and served with rice.

Grilled chicken served with a selection of hibachi vegetables and typically includes fried rice.

Grilled shrimp typically served with a mix of sautéed vegetables and accompanied by fried rice.

Grilled scallops served with a selection of hibachi vegetables and fried rice, typically includes a savory garlic butter soy sauce.

Hibachi-grilled lobster tails, typically accompanied by a selection of vegetables.

Choice of any three entrees: Chicken, Shrimp, Steak, Scallop, Salmon

Choice of any two entrees: Chicken, Shrimp, Steak, Scallop, Salmon

Filet Mignon served with an additional entrée: Chicken, Shrimp, Steak, Scallop, Salmon

Lobster tail served with an choice of: Chicken, Shrimp, Steak, Scallop, Salmon

Grilled lobster tail and filet mignon, prepared hibachi-style, typically includes garlic butter and a savory hibachi sauce.

Lobster, Scallop, Shrimp

Hibachi fried rice typically includes egg, onions, carrots, and sesame, cooked on a hibachi grill.

Grilled salmon paired with a medley of hibachi vegetables, typically including mushrooms, onions, zucchini, carrots, and broccoli, finished with a light garlic butter soy sauce.

Scallops grilled on a hibachi with a side of mushrooms and bean sprouts, typically includes a light seasoning.

Grilled shrimp typically accompanied by a selection of vegetables and served with fried rice, prepared hibachi style.

Steak, grilled hibachi-style, typically includes a savory sauce.

Hibachi grilled vegetables including zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with soy sauce.

Raw. sake.

Raw. hotate.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Hibachi-grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, cooked in soy sauce.

Lightly battered and deep-fried chicken and shrimp, typically accompanied by a selection of vegetables.

Breaded fried chicken with tonkatsu sauce.

Served with white rice and mix vegetables. your choice of side.

Served with white rice and mix vegetables. your choice of side.

Lightly fried shrimp and assorted vegetables, served with tempura sauce.

Served with white rice and mix vegetables. your choice of side.

Served with white rice and mix vegetables. your choice of side.

Panko-breaded pork cutlet, typically includes a side of tangy katsu sauce.

Stir fried soba noodles with chicken and vegetables

Served with 2 pieces of tempura shrimp, fish cake, egg, crabmeat, and vegetables

Served with 2 pieces of tempura shrimp, fish cake, egg, crabmeat, and vegetables

Choice of BBQ pork or seafood

Hibachi fried noodle with chicken is sautéed with mixed vegetables, typically including onions and zucchini, in garlic butter and teriyaki sauce.

Hibachi fried rice with chicken combines sautéed chicken, eggs, onions, and typically includes peas and carrots, seasoned with soy sauce and sesame oil.

Hibachi fried noodles sautéed with steak, mixed vegetables, garlic butter, and teriyaki sauce.

Hibachi fried rice prepared with steak, typically includes eggs, onions, and a mix of vegetables, all sautéed together in a traditional hibachi style.

Hibachi fried noodles sautéed with shrimp, mixed vegetables, garlic butter, and teriyaki sauce.

Stir-fried Japanese rice with shrimp, typically includes eggs, peas, carrots, and onions, prepared on a hibachi grill.

Served with chicken, steak, and shrimp

Served with chicken, steak, and shrimp

(10pcs) Shrimp tempura, avocado, lobster meat, crab meat wrapped with soy bean seaweed

Shrimp Tempura, avocado inside eel & avocado on top

Shrimp tempura, tuna, crab meat with red tobiko, eel sauce & spicy mayo

(8pcs) California roll with grilled spicy scallop, crab meat, and masago on top

(8pcs) Tuna, salmon, and yellowtail, topped with spicy scallop and crunchy

(8pcs) Shrimp tempura, cucumber topped with crunchy spicy tuna

(10pcs) Tuna, salmon, yellowtail, white fish, and avocado wrapped with soy bean seaweed

(8pcs) Crunchy spicy yellowtail, jalapeno, topped with tuna and salmon

(10pcs) Shrimp tempura, eel, cream cheese, and mango wrapped with soy bean seaweed

(8pcs) Crunchy spicy tuna, topped with eel, avocado, and masago

Crunchy spicy tuna topped with spicy crab

Crunchy Spicy tuna, avocado, and tempura white fish topped with peppered tuna, masago, mango sauce and eel sauce

(8pcs) California roll topped with crunchy spicy tuna

Tempura scallop, avocado, spicy tuna wrapped with pink soy bean paper with eel sauce & pineapple sauce

Tuna, shrimp, crab meat, avocado, spring mix with rice paper and sweet chili sauce & special sauce on top

Spicy salmon, crunchy, avocado, topped with lobster meat with sweet chili sauce

(8pcs) Spicy crab, avocado, cucumber topped with crunchy spicy salmon

Crunchy spicy tuna, avocado topped with tempura crab meat and special sauce

Shrimp tempura topped with crab meat & black caviar with strawberry sauce

Deep fried roll with tuna, tendon, cream cheese, avocado, masago, and scallion topped with eel sauce, spicy mayo, and honey wasabi sauce

Shrimp tempura and cucumber topped with spicy crab meet & eel sauce

Spicy shrimp, jalapeno, and crunchy topped with spicy crab meat & eel sauce

Deep fried roll with crab meat, avocado, cream cheese, and white fish topped with chef's special sauce

(8pcs) Crab meat, cream cheese, and avocado topped with smoked salmon and mayo

(8pcs) Tempura salmon, asparagus, topped with spicy crab tempura flakes

Kani tempura, spicy tuna, cream cheese, and seaweed salad wrapped with soy bean topped with eel sauce & pineapple sauce

Salmon, mango, and avocado topped with peppered tuna

(8pcs) Eel, avocado topped with mango and tobiko

Shrimp tempura topped with grill beef black & red pepper & eel sauce

Crunchy spicy salmon topped with salmon & lemon

Pepper tuna, avocado, and asparagus topped with 4 pieces of raw fish, and chef's special sauce

(8pcs) Tuna, avocado, and jalapeno topped with salmon and white tuna

Tempura eel with cream cheese topped with spicy crab & eel sauce

Deep fried soft shell crab, and asparagus topped with spicy salmon