Masa Sushi Menu

Fresh salmon, creamy avocado in sushi rice, options of cut or hand roll.

Shrimp tempura, crab meat, avocado and cucumber inside. Crunch on top.

Tender edamame sautéed with garlic, topped with a sprinkle of sesame seeds and a hint of sea salt.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Five kinds of fish on top of a CA roll.

Steamed young soybeans sprinkled with sea salt.

Salmon Sashimi: 7 slices. Sushi option: 2 pieces, available with white or brown rice.

Spanish Mackerel options include sashimi with 7 pieces, sushi with 2 pieces, or sushi with 2 pieces served on brown rice.

Thinly sliced maguro, available as sashimi (7 pieces) or sushi (2 pieces), with an option for brown rice sushi.

Salmon Sashimi: 7 slices. Sushi option: 2 pieces, available with white or brown rice.

Smoked salmon available in sushi or sashimi styles. Options include traditional sushi, sushi with brown rice, or seven-piece sashimi.

Yellowtail (Hamachi) sashimi, available as sushi with white or brown rice, or as a sashimi serving of 7 pieces.

Albacore (Hiro Maguro) Sashimi: Choice of sushi style, with regular or brown rice, or as 7-piece sashimi.

Freshwater eel, available as sashimi or sushi, options with white or brown rice.

Mackerel (saba) options: sushi with white or brown rice; sashimi serving of seven pieces.

Salmon egg (ikura) sashimi typically includes a serving of salmon roe, presented without rice, allowing the delicate flavors to shine through.

Masago sashimi consists of two portions of smelt roe, typically served without rice.

Scallop kaibashira sashimi typically includes thinly sliced raw scallops, often garnished with masago and a hint of mayo.

Sliced surf clam atop a small mound of sushi rice, typically served raw as part of traditional sushi offerings.

Thinly sliced squid, typically served with a side of soy sauce and wasabi.

Thinly sliced cooked shrimp, traditionally served on a small mound of rice, garnished with delicate flavors.

Sliced sweet egg cake, typically served as a delicately prepared sashimi.

Sweet tofu pouches filled with sushi rice, typically includes two pieces per order.

Delicate sushi rolls with fresh salmon, creamy avocado, and crisp cucumber, topped with sesame seeds. Sashimi-style quail egg served on the side.

Sweet shrimp sashimi, served with deep-fried heads, typically includes fresh, raw amaebi.

Kanpachi sashimi: 10-13 pieces. Also available as sushi, with white or brown rice.

Halibut (Hirame) sashimi, available as 7 pieces, or sushi with option for brown rice, 2 pieces.

Blue fin tuna, available as sashimi (7 pieces) or sushi (2 pieces), with an option for brown rice sushi.

Spicy tuna, shrimp tempura, avocado, cucumber in soy paper.

Shrimp tempura, crab, avocado, cucumber, radish sprouts, lettuce, smelt egg.

Spicy tuna, shrimp, octopus, avocado, cucumber.

Shrimp tempura, crab, spicy tuna, avocado, radish sprouts, lettuce, smelt egg, cucumber.

Cooked scallops, crab, avocado, cucumber.

Crab, spicy tuna, avocado, cucumber, radish sprouts, smelt egg.

Craw fish, avocado, cucumber.

Crab, shrimp, avocado, cucumber, sprouts, tomato.

Tuna, shrimp, crab, eel, cucumber, and eel sauce.

Tuna, yellowtail, avocado, cucumber.

Crab, spicy tuna, shrimp, cucumber.

Spicy yellowtail with jalapeño, crab, avocado, cucumber, smelt egg in cut roll or quail egg in hand roll.

Cooked salmon, crab, avocado, cucumber, radish sprouts.

Crab, eel, avocado, cucumber, and eel sauce.

Crab, shrimp, cucumber.

Cooked salmon, crab, shrimp, asparagus, avocado, cucumber.

Tuna, yellowtail, salmon, shrimp, eel and crab on beds of rice with eel sauce made in a box.

Green mussel, crab, avocado, cucumber and butter sauce.

Raw scallop, tuna, spinach, avocado, cucumber, smelt egg in cut roll or quail egg in hand roll.

Tender edamame sautéed with garlic, topped with a sprinkle of sesame seeds and a hint of sea salt.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

Assorted vegetables lightly battered and fried to a crisp, served with a side of dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Steamed shrimp and vegetable dumpling.

Lightly fried tofu with goma sauce and almond.

Grilled mackerel with cucumber and ponzu.

Lightly fried crab meat, yellowtail, avocado and jalapeño.

Lightly fried jalapeño stuffed with cream cheese.

Lightly battered calamari legs, typically served with a dipping sauce.

Green mussels baked with a blend of sauces, often topped with masago and green onions, following a traditional method for a savory appetizer.

Grilled beef slices typically include a savory teriyaki sauce.

Pan fried Japanese shishito pepper with special sauce and bonito.

Sautéed shrimp and scallops in butter and lemon pepper sauce.

Served with miso soup rice & green salad.

Served with miso soup rice & green salad.

Two chicken shish kabobs with mixed vegetable and teriyaki sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Seared tuna, avocado, green onion, ponzu and jalapeño.

Choice of protein with avocado, green onion, ponzu and jalapeño.

Mixture of raw fish served in a bowl with avocado, jalapeño, green onion, and ponzu.

A selection of freshly sliced raw fish, typically includes an assortment chosen by the chef.

Uni quail egg green onion and ponzu

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Savory udon noodles served with crispy tempura shrimp and vegetables

Shrimp, green mussels, scallop and assorted vegetables.

Thick udon noodles in a savory dashi broth, accompanied by chicken, shrimp tempura, egg, and a medley of vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Spicy or mild.

Yellowtail with rice, wrapped in seaweed. Choose from cut roll or hand roll.

Scallop with spicy sauce, available as cut or hand roll.

Fresh salmon, creamy avocado in sushi rice, options of cut or hand roll.

Sweet eel with sushi rice, available as cut or hand roll.

Shrimp tempura within, options for cut or hand roll.

Yellowtail and eel inside, choice of cut or hand roll.

Salmon skin, sushi rice, seaweed. Options include cut roll or hand roll.

Juicy teriyaki chicken wrapped in sushi rice, options of cut or hand roll.

Beef teriyaki inside, choice of cut or hand roll maki.

Vegetable sushi roll available in cut or hand roll.

Vegetable tempura inside, choice of cut or hand roll.

Fresh avocado salad with crisp greens and a zesty dressing

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh seaweed garnished with sesame seeds, accompanied by mixed vegetables and a slice of orange.

Fresh tofu with mixed greens, typically includes cucumbers, carrots, and a house dressing.

Fried tofu with a mix of fresh greens, typically dressed in a chef's special sauce.

Fuji apple chicken salad typically includes crisp Fuji apples, mixed greens, and grilled chicken, dressed with a light, house-made vinaigrette.

Grilled salmon and feta cheese atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a house dressing.

Assorted fresh sashimi served atop a bed of mixed greens, typically accompanied by a house dressing.

Seared tuna atop mixed greens, often accompanied by avocado, cucumber, and a variety of dressings such as ponzu or ginger.

Seared albacore atop a bed of mixed greens, typically includes sprouts, beets, and daikon, dressed with a Japanese mustard or ponzu sauce.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Crispy salmon skin served atop mixed greens, typically dressed with a house special sauce and garnished with select vegetables.

Spicy tuna paired with crispy chips atop a fresh salad, typically dressed with a house blend sauce.

Spicy sashimi with orange and tomato on top of a CA roll.

Crab meat and avocado inside. Salmon on top.

Spicy salmon and cream cheese inside. Salmon and avocado on top.

Spicy tuna & cucumber inside. Seaweed salad on top.

Spicy crab meat, avocado and cucumber inside. Spicy tuna, jalapeño and crunch on top.

Tuna, salmon, spicy crab wrapped with cucumber.

Tuna, salmon, yellow tail, crab meat and avocado inside.

Spicy scallop and cucumber inside. Spicy tuna on top.

Spicy crab meat, jalapeño and avocado inside.

Spicy tuna, avocado and jalapeño inside. Crunch on top.

Spicy tuna inside. Tuna and avocado on top.

Smoked salmon, avocado and cream cheese inside. Shrimp on top.

Crab, eel, avocado and cucumber inside. Tuna on top.

Spicy tuna and crab meat inside. Tuna and avocado on top.

Spicy tuna inside albacore. Crunch onion on top.

Avocado, cream cheese and red onion inside. Baked albacore on top.

Baked craw fish on top of CA roll.

Baked scallop and mushroom on top of CA roll.

CA roll inside. Baked eel & avocado on top.

Fresh water eel & salmon on top of CA roll.

Scallop, avocado and cream cheese inside. Baked salmon on top.

Baked eel and crab meat inside. Avocado on top.

Salmon tempura, crab meat, avocado and cucumber inside.

Whole fried crab, salmon, cream cheese, jalapeño and avocado.

Whole fried tuna, yellowtail, salmon, albacore and avocado.

Lightly fried soft shell crab, avocado, green salad and gobo.

Spicy tuna inside. Lightly fried craw fish on top.

Deep fried with crab, yellowtail, salmon, avocado.

Deep fried salmon, avocado and cream cheese.

Shrimp tempura, crab meat and avocado inside. Baked eel on top.

Deep fried jalapeño, spicy tuna and cream cheese.

Fried shrimp and crab meat.

Deep fried spicy crab meat, cream cheese and mushroom.

Shrimp tempura, crab meat and asparagus inside. Tuna on top.

Shrimp tempura, crab meat and avocado inside. Shrimp on top.

Spicy tuna, cream cheese, avocado, jalapeño inside and deep fried.

Shrimp tempura, crab meat and avocado inside. Five kinds of fish on top.

Scottish salmon, orange supreme, tobico, extra virgin lemon olive oil.

Thin sliced fresh halibut,

Fresh thin sliced yellowtail sashimi, cilantro, jalapeñno with yuzu ponzu sauce.

Thin sliced fresh amber jack, lemon, Hawaiian black sea salt.

Fresh thin sliced seared albacore sashimi with crunch onions.

Fresh thin sliced seared Cajun tuna sashimi, sautéed mushroom, spinach with crunch onions.

Eight pieces assorted sashimi and six pieces premium sushi. Served with miso soup.

Assorted sashimi on sushi rice. Served with miso soup.

Unagi sashimi on rice. Served with miso soup.

Includes 34 pieces. Chef's choice.

Serves at least four Includes 44 pieces. Chef's choice.

Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Dozen pieces. Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Served with miso soup, rice, and green salad.

Includes shrimp and vegetable tempura, miso soup, rice, and green salad.

Includes shrimp and vegetable tempura, miso soup, rice, and green salad.

Large portion of deep fried shrimp and vegetables. Includes shrimp and vegetable tempura, miso soup, rice, and green salad.

Deep fried pork cutlet. Includes shrimp and vegetable tempura, miso soup, rice, and green salad.

Includes shrimp and vegetable tempura, miso soup, rice, and green salad.

Includes shrimp and vegetable tempura, miso soup, rice, and green salad.

With shrimp and vegetable tempura and six pieces California roll. Includes miso soup, rice, and green salad.

With three pieces assorted sushi (tuna, shrimp, and white fish) and six pieces California roll. Includes miso soup, rice, and green salad.

With three pieces assorted sushi (tuna, shrimp, and white fish) and six pieces California roll. Includes miso soup, rice, and green salad.

Includes miso soup, rice, and green salad.

Includes miso soup, rice, and green salad.

Chicken teriyaki, shrimp and vegetables tempura, mixed sashimi, and gyoza. Includes miso soup, rice, and green salad.

Beef teriyaki, shrimp and vegetables tempura, mixed sashimi, and gyoza. Includes miso soup, rice, and green salad.

Eight pieces assorted sushi (chef's choice) and six pieces California roll. Includes miso soup.

Serves two to three. Beef and chicken teriyaki, sautéed scallop and shrimp, shrimp and vegetable tempura, mixed sashimi, sushi, two-piece tuna sushi, two-piece shrimp sushi, and six-piece yellowtail roll. Served with two miso soups, two white rices and two desserts.

Fluffy steamed white rice, a perfect side

Fresh shiso leaves, offering a unique and aromatic addition to enhance your dining experience.

Premium nori sheets, typically used for hand-rolling sushi or as an accompaniment to various sushi dishes.

Half size.

Green tea or red bean.

Choice of green tea, strawberry, vanilla, coffee, or mango flavor.

Green Tea, chocolate, or strawberry.

Bottle.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Utensils provided upon request for sushi dining include chopsticks and napkins, catering to traditional and contemporary needs.

Disposable bamboo utensils typically included with sushi orders to enhance the dining experience.

Soy sauce, a fundamental condiment in sushi cuisine, is a fermented sauce made from soybeans, wheat, salt, and water.