MASA sushi Menu

Filled with crab sticks, avocado, and cucumber, wrapped in seaweed and sushi rice.

Soya beans based w. Seaweed & tofu.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with a touch of spicy mayo inside.

Shrimp tempura Roll

Steamed soybeans.

A savory blend of stir-fried rice with tender vegetables, egg, and a hint of soy sauce, garnished with fresh green onions.

Cucumber, oshinko, pork floss, and chefs special sauce inside. wrapped with purple sticky rice and seaweed.

Spicy salmon, yellowtail, avocado inside topped with crunchy spicy tuna.

Avocado, sushi rice, and seaweed come together to create this simple yet classic sushi roll.

Steamed or deep fried shrimp dumpling.

Sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice.

Choice of protein, seaweed salad, red cabbage, carrots, cucumber, pineapple, and edamame. Topped with spicy mayo and eel sauce.

Beef ramen typically includes a savory broth, Japanese ramen noodles, slices of beef, often accompanied by bamboo shoots, scallions, and a soft-boiled egg.

Shrimp, egg

Succulent breaded fillets paired with our signature Katsu sauce.

Tender slices of pork, soft-boiled egg, bamboo shoots, and green onions in savory ramen broth.

Ramen noodles served in a savory broth, typically includes soft tofu, vegetables, and may be garnished with scallions or seaweed.

Steamed soybeans.

Steamed or deep fried shrimp dumpling.

Pan fried scallion pancakes.

Prime beef roll w. Scallion & teriyaki sauce.

Lightly battered fried shrimp.

Vegetable spring roll.

Chicken on a stick with teriyaki sauce

Steamed or pan-fried vegetable dumplings.

Baked Mussels With special creamy sauce.

Canton style Money bag Crystal shrimp dumplings .

Crispy fried chicken strip.

Grilled yellowtail collar.

Friend shrimp Roll with orange mayo sauce.

Fried Oysters &seaweed with tonkatsu sauce

sticky rice & mushrooms and carrots , celery inside.

Lightly battered fried soft crab

Fried bean curd w/ tempura sauce.

Pancake with slices of tuna, salmon, seaweed, onion, scallion, tobiko and spicy sauce.

Spicy crunchy tuna sashimi.

Sliced octopus in ponsu sauce.

Searew tunaw. Spicy cajun sauce.

Six pieces of assorted raw fish, selected daily by the chef.

Four pieces of assorted nigiri sushi, each delicately placed atop seasoned rice, selected by the chef.

Seared tuna sashimi with chef’s special sauce

Spicy salmon on top of crispy rice. Topped with wasabi honey sauce.

Sushi rice ball, wrapped with fresh salmon, topped with spicy tuna .

Crispy duck .cucumber, lettuce, wrap with crispy pancake .

Assorted sashimi w. Ponzu sauce.

Sliced yellowtail and jalapeño, typically accompanied by a ponzu or yuzu sauce.

Tuna, salmon, yellowtail, mango , tobiko, Avocado

Mango, salmon, Ikura

Tuna , kiwi, crab, tobiko

Japanese Marinated green seaweed mixed with spicy Crunchy crab.

Mango, cucumber mixed with spicy crab.

Fresh salmon with lettuce, mango. Honey wasabi sauce on the side.

Japanese marinated green seaweed.

Mixed green w. House special ginger dressing.

Clear both w mushrooms.

Shrimp, fish crab mussels & vegetables with tom yum spicy bowl.

Shrimp, scallops,crab & w vegetable.

Steamed bun with beef , topped with fresh cucumber with honey hoisin and Mayo spread

Shrimp tempura Roll

Slices of fresh salmon paired with creamy avocado, rolled in seasoned rice and seaweed.

Filled with crab sticks, avocado, and cucumber, wrapped in seaweed and sushi rice.

Sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice.

Cucumber, oshinko, pork floss, and chefs special sauce inside. wrapped with purple sticky rice and seaweed.

Spicy salmon, cucumber, and scallion, typically wrapped in seaweed and rice, highlighted with a homemade spicy sauce.

Fresh salmon, creamy avocado, and crisp cucumber rolled in seasoned sushi rice and seaweed.

Fresh salmon wrapped in seasoned rice and nori seaweed, served as hand rolls.

Salmon, cucumber, avocado, shrimp crunch w. Masago.

Eel and cucumber wrapped in a cone of seaweed, typically complemented with a drizzle of sweet eel sauce.

Tuna and avocado wrapped in seaweed and sushi rice, served as a cone-shaped hand roll.

(Vegetarian) asparagus, avocado, cucumber, tamago, bean skin, kampayo.

Shrimp & mayo w. Lettuce.

Yellowtail temaki typically includes fresh yellowtail, sushi rice, and seaweed, hand-rolled into a cone shape.

Shrimp with Avocado

Chicken tempura, cucumber, and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Grilled salmon skin, cucumber, and a touch of eel sauce wrapped in a crisp seaweed temaki hand roll.

Tuna, whitefish, & salmon w. Masago & avocado.

Crab temaki typically includes hand-rolled sushi with crab, rice, and seaweed, often accompanied by cucumber or avocado.

Tuna temaki features fresh tuna and sushi rice, wrapped in a crisp seaweed cone, typically garnished with cucumber and scallions.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.

Eel, avocado & cucumber.

Crunch lobster, cucumber, inside topped w. Tuna and avocado.

Shrimp tempura inside.topped w. Avocado and spicy crab, special sauce.

Spicy tuna with avocado inside, topped with seared pepper tuna.

California roll topped with tuna, salmon & whitefish.

Spicy tuna and crunched inside topped w. Spicy tuna.

Crunchy spicy tuna w. Avocado & tobiko.

Spicy tuna roll in tempura batter.

Eel, cucumber & avocado topped with thinly sliced eel & tobiko.

Spicy salmon & topped w. fresh salmon.

Tempura, scallop, asparagus, topped w. Spicy crab meat.

Shrimp, masago & scallion topped w. Avocado & tobiko.

Spicy tuna over california roll.

Soft shell crab, cucumber, lettuce w. Masago.

Shrimp tempura, avocado & masago topped w. Tuna & spice.

Shrimp tempura topped with eel & special sauce.

Eel & cucumber topped w. Spicy tuna, sliced avocado & mango.

Spicy tuna and tempura flakes inside, variety of color caviar on the outside.

Sliced avocado over eel & cucumbe

Lightly battered fried squid, cucumber, w. Japanese mayo and red tobiko.

Tuna, whitefish, salmon & avocado battered in tempura w. Spice.

Crab stick, cucumber, avocado, asparagus, salmon on top.

Fried shell crab, Avocado, spicy shrimp with Kombu seaweed.

Shrimp tempura inside, topped with mango and served with pineapple sauce.

Spicy tuna, salmon, yellowtail, crab and asparagus crunch w. Soybean seaweed.

Sliced cooked shrimp, typically served without rice.

Thinly sliced, cured salmon, typically served without rice.

Slices of fresh tuna atop vinegared rice.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Ikura sushi features salmon roe atop a small mound of pressed sushi rice, often encircled with a thin strip of seaweed.

Seared blackened tuna, typically served with a special sauce.

Tamago is a sweet, layered Japanese egg omelette, typically served over sushi rice.

Slices of imitation crab, typically served without rice.

Thinly sliced octopus, typically served as a delicately prepared sashimi, highlighting its natural flavors.

Sliced raw white tuna, typically served unadorned to highlight its natural flavor.

Thinly sliced yellowtail, typically served without rice, focusing on the natural flavors and texture of the fish.

Grilled freshwater eel, lightly seasoned and served atop sushi rice.

Fried bean curd, typically includes a filling of sushi rice, served as sashimi without rice.

Thinly sliced fluke, typically served raw.

Quail egg typically served raw, often on a bed of sushi rice or with other sushi ingredients.

Squid, typically served as thinly sliced raw ika, presented without additional garnishes to highlight its natural flavor.

Striped bass, thinly sliced for sashimi, typically accompanied by soy sauce and wasabi.

Wasabi tobiko typically consists of spicy green flying fish roe, often served atop sushi rice or cucumber for a distinct taste experience.

Fresh smelt roe served typically over a delicate arrangement, focusing on the natural flavors of the sea.

Sliced mackerel, typically served without rice, highlighting its natural flavors.

Flying fish roe typically served atop sushi rice, possibly wrapped in seaweed.

12 pcs. Of assorted sushi & 2 rolls of chef's choice.

9 pcs of assorted sushi & 1 tuna roll.

12 pcs of assorted raw fish on rice.

1 Spicy tuna, california & salmon.

14 pcs of assorted sushi & sashimi, 1 California roll.

7 pcs. Of assorted sushi & tuna roll.

18 pcs of assorted raw fish.

Broiled eel on bed of seasoned rice.

22 pcs. Of assorted sushi & sashimi with 1 spicy tuna, 1 spicy salmon and 1 Rainbow roll , 2 soup and 2 salad.

6 pcs of tuna sushi & 1 tuna roll.

3 pcs. Of tuna, 3pcs salmon, 3pcs yellowtail & star roll.

Sliced tuna on seasoned rice.

Mango and avocado wrapped in sushi rice and nori

Sliced cucumber wrapped in sushi rice and nori, often served in pieces.

Avocado and peanuts, wrapped in seaweed and sushi rice, form this vegetarian hand roll or sushi roll.

Japanese pickled radish, wrapped in a crisp seaweed sheet.

Bean curd skin inside

Vegetable Roll

Friend sweet potato inside

Asparagus wrapped in sushi rice and seaweed, a simple yet elegant vegetarian roll.

Grilled salmon glazed with teriyaki sauce, served with sautéed onions, broccoli, and carrot slices, accompanied by a portion of steamed rice.

Combo teriyaki with options of beef, chicken, salmon, or shrimp, served with sides.

Grilled prime beef roll w. Scallion.

Scallops broiled and served with a soy-based teriyaki sauce, typically includes a mix of vegetables.

Succulent shrimp or tender steak glazed in a rich teriyaki sauce. Served with a side of steamed rice.

Lobster tail, scallop & shrimp.

Fried chicken and vegetables

Lightly battered and fried shrimp and chicken, typically served with a side of tempura sauce.

10pcs of vegetable tempura

Lobster tail, scallop & shrimp.

Udon or soba with vegetables

Mix Vegetable with udon

Udon or soba with vegetables , seafood

Shrimp tempura with udon or soba

Include soup, Kani salad ,dumpling , California roll and rice

Include soup, Kani salad ,dumpling , California roll and rice

Include soup, Kani salad ,dumpling , California roll and rice

Include soup, Kani salad ,dumpling , California roll and rice

Include soup, Kani salad ,dumpling , California roll and rice

Include soup, Kani salad ,dumpling , California roll and rice

Include soup, Kani salad ,dumpling , California roll and rice

Panko-breaded salmon fillet, deep-fried and typically served with tonkatsu sauce.

Grilled vegetables with Thai Red curry sauce.

Grilled vegetables with Thai Red curry sauce.

Stir-fried noodles with a mix of vegetables, typically seasoned with soy sauce and possibly a hint of garlic butter.

Served with soup, salad and Hibachi fried rice

Served with soup, salad and Hibachi fried w.

Served with soup, salad and Hibachi fried rice.

Tender shrimp, stir-fried rice noodles, crisp vegetables, crushed peanuts, and a hint of lime.

A mix of rice noodles, shrimp, and crab sticks, garnished with crushed peanuts, bean sprouts, and a lemon slice.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Succulent shrimp in a creamy coconut sauce, garnished with shredded coconut, served with a side of steamed white rice and broccoli florets.

Tender chicken pieces coated in a tangy pineapple sauce, garnished with broccoli and carrot slices.

Tender chicken in a rich, creamy coconut sauce, often accompanied by subtle hints of spices and herbs.

Soft and chewy mochi donut drizzled with rich chocolate sauce, served with a dollop of whipped cream.

Crispy fried cheesecake with a golden-brown crust, drizzled with chocolate sauce and served with dollops of whipped cream.

Crispy fish-shaped wafer filled with ice cream and flavored filling

A sweet and savory sauce, often used as a glaze for sushi and other dishes, made from a blend of soy sauce, sugar, and mirin.

A blend of honey and wasabi, offering a sweet and spicy flavor typical of Japanese cuisine.

Our yummy sauce is a creamy, slightly sweet condiment, often paired with a variety of dishes to enhance their flavors.

A blend of fresh ginger, citrus juices, and soy sauce, this dressing offers a tangy and slightly sweet flavor profile.

20 oz glass bottle

Japanese soda ( strawberry, orange, pineapple , Grape）

Green Tea (sugar free) Oolong Tea (sugar free) Pear Tea , Black Tea, Black Tea (Apple)

Your choice of flavor with chewy tapioca pearls (Boba)

Choice of: coke, diet coke, sprite, ginger ale