Masa Sushi Bar & Japanese Grill Menu

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Tamago offered as sushi with seasoned rice or sashimi. Traditional Japanese egg omelet.

Thinly sliced crab stick, served plain. Option for sushi or sashimi style.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

King crab, available as sushi or sashimi.

Sliced octopus, option for sushi style or sashimi.

Eel (unagi) served either as sushi with rice or as sashimi.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Thinly sliced smoked salmon, offered as sushi or sashimi.

Inari sashimi: Tender fried bean curd pouches, presented as sashimi or sushi option.

8 pc vegetable sushi with green peace roll.

8 pc sushi chef's choice plus California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

10 piece assorted sushi with tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

18 piece assorted sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

15 piece assorted sashimi and sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

BBQ eel and sushi rice.

5 piece sushi, 8 piece sashimi Spicy Tuna Roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

18 piece of sushi with tuna roll and Dragon Roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

10 piece of sushi, 15 piece sashimi with 1 Shrimp Tempura Roll, 1 Chef's Special Roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

16 piece sashimi, 12 piece sushi and Spicy Tuna, Eel Avocado Roll, Shrimp Tempura Roll, Salmon Roll, 2 chef's Special Rolls. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Strawberry, mango, passionfruit, peach, lemon, lychee, green apple, melon.

Per person.

Japanese soda available in a variety of flavors: orange, melon, strawberry, watermelon, apple, 7 Up, blueberries, grapes.

Bottle Drink.

Bottle Drink.

Bottle Drink.

Six pieces of fried chicken wings, typically served with a complementary sauce.

Deep fried spring rolls.

Grilled dumplings.

Grilled vegetable dumplings.

Deep-fried dumpling stuffed w/ mixed vegetables and shrimp.

Crispy tofu with teriyaki and tempura sauce.

Vegetable lightly fried with tempura sauce.

2pcs Shrimp and 4pcs vegetable lightly fried with tempura sauce.

Deep fried calamari rings with panko flour and sweet chili sauce.

Deep fried soft shell crab with panko flour and sweet chili sauce.

Deep fried shrimp with coconut sauce.

Diced octopus mixed with wheat flour in ball shape, with tako sauce and mayo.

Deep fried shrimp with sweet chili sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Strawberry, chocolate, green tea, mango.

Sliced fresh fish wrap around spicy crabmeat with chef special sauce and scallions, masgo on top.

Cucumber rolled with crab meat, avocado, scallions and masago served with kimchi sauce.

Deep fried spicy tuna inside jalapeño with three kinds of special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Sliced yellowtail with jalapeño, ponzu and tartar sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

6 Slices of octopus with sliced lemon served over sliced cucumber with kimchi sauce.

Spicy tuna and avocado on the bottom topped with chopped tuna, onion, black tobiko, quail eggs. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Crabmeat, octopus, shrimp, assorted fish, daikon radish w. ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Baked mussels with spicy mayo, topped with scallion, masago, and ponzu sauce.

Diced tuna and avocado, mixed with spicy mayo, seaweed salad, masago, and onion with tartar sauce over sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Tempura fried fresh avocado with spicy salmon and crab meat topped with scallion fish eggs and chef's special spicy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy or regular imitation crabmeat with sliced cucumber and masage mixed with spicy or regular mayo.

Green salad topped with sliced avocado, sesame seeds with chef's special dressing.

Tender Squid tossed in crisp vegetables

Toasted salmon skin crabmeat, cucumber with eel sauce and spicy mayo topped.

Green salad mixed with avocado and ahi tuna with japanese dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Soybean soup with tofu, seaweed and scallions.

Assorted seafood, white fish in clear soup.

Japanese pork dumpling and vegetable in clear soup.

Salmon spicy crab meat and avocado inside wrapped with tempura flakes, wasabi tobiko on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Spicy crabmeat, avocado, crunch, topped with seared filet mignon and scallion with eel sauce, spicy mayo and spicy sriracha sauce. May cook to order.

Tuna, salmon, crabmeat, cucumber avocado, crunch, eel, scallion, wrapped with soybean paper, topped with eel sauce, spicy sauce, black tobiko on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Spicy tuna inside, topped with tuna, salmon, red snapper, eel, avocado and eel sauce, spicy mayo, tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Spicy salmon, cucumber, crab stick, topped with spicy tuna, red snapper, avocado, wasabi tobiko and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Shrimp tempura, spicy kani, cream cheese, on top with caviar and toast scallop with chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Crabmeat and avocado inside, topped with seared salmon, green onion and salmon roe, with chef's special master sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Inside salmon, pineapple, eel, topped with mayo, crabmeat. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Inside lobster salad avocado, topped with seared tuna and spicy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Spicy tuna, avocado, crunch, topped with salmon, red carrot, spicy hot sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Inside spicy mayo tuna, avocado, topped with tuna spicy eel sauce and lobster salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Center is spicy tuna and avocado, cut in four pieces, topped with three different sauces, masago, green onion, and rice seasoning. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Crawfish, yellowtail avocado, cucumber, crabmeat and crunch wrapper with sesame white soy seaweed and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Tuna salmon, white fish, masago, over a California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Inside spicy tuna and avocado, topped with white tuna, spicy mayo, eel sauce and cilantro, sriracha sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Shrimp Tempura with avocado cucumber inside topped sliced mango, mango sauce, and sugar sprinkles.

Shrimp Tempura, soft shell crab, avocado inside topped with shrimp, eel sauce and spicy mayo.

Shrimp Tempura with avocado inside topped with spicy crabmeat, miso sauce, eel sauce seaweed powder.

Shrimp tempura, avocado inside, topped with crawfish, fresh jalapeno, eel sauce and sriracha sauce.

BBQ eel and cucumber inside topped with fresh avocado and eel sauce and sesame.

Shrimp tempura, spicy crabmeat, cream cheese topped with avocado, spicy mayo, eel sauce and crunch.

Lobster tail roll served with spicy crab meat , asparagus, avocado and chef special sauce, wrapped with sesame soy paper.

Asparagus and shrimp tempura inside, wrapped with avocado, top with spicy mayo, chili sauce and eel sauce.

Inside shrimp tempura, crabmeat topped with deep fried scallop, black tobiko crunch mixed with chef's special sauce.

Shrimp tempura, avocado topped with spicy crabmeat

Cucumber wrapped in seaweed and rice, available as roll or hand roll.

Peanut avocado, served as temaki or traditional roll.

Sweet potato tempura, rice, and seaweed, available as a roll or hand roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Avocado, asparagus, cucumber.

Kani mixed with spicy mayo, wrapped in seaweed and rice. Choose between roll or hand roll form.

Contains raw fish.

Toasted salmon skin, cucumber, cream cheese and scallion.

Crab meat, avocado, cucumber.

California roll with masago on top.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Steamed shrimp, green lettuce, cucumber with mayo.

Smoked salmon, cream cheese and avocado.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Salmon, avocado, cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Tempura chicken, lettuce, avocado, cucumber, eel sauce.

Tempura shrimp, lettuce, avocado, cucumber fish, egg, eel sauce.

Mixed fish tempura, avocado, cream cheese, cucumber, scallion, and eel sauce.

Deep-Fried soft crab, lettuce, avocado, cucumber, fish, egg, eel sauce.

Deep-fried mix fish and kani, avocado, topped with spicy tuna, scallion, masago, and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Spicy shrimp temaki with choice of roll or hand roll.

King crab and avocado in a seaweed wrap, available as a sushi roll or temaki (hand roll).

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Bluefin tuna fatty belly with scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Crabmeat, cream cheese and cucumber, deep-fried, topped with scallion, masago, eel sauce and sweet chili sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Deep-fried salmon, white tuna, crunch, avocado, kani, cream cheese, with special sauce, masago, scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Salmon, white fish, cream cheese, deep-fried, topped with scallion, masago, eel sauce, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Hand-rolled temaki featuring fresh wasabi, typically includes a combination of seafood and vegetables, wrapped in a crisp nori sheet.

Traditional flavored noodle soup topped with perfectly marinated pork, egg, bamboo, scallions, seaweed. Served with a green salad.

Served with miso soup, green salad and white rice, New York Strip cooked with potato, carrots, onion, tomato in Japanese Curry.

Served with soup and salad.

5 pcs chicken with 8 pcs vegetables lightly battered and deep fried.

5 pcs shrimp with 8 pcs vegetable lightly battered and deep fried.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

Grilled beef & vegetables with teriyaki sauce.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

Shrimp, scallop, and white fish.

Chicken, shrimp, and beef.

Grilled beef and vegetables with teriyaki sauce.

Grilled shrimp and vegetables with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

May cook to order.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

2 pc lobster tail.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

May cook to order.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

Cooked with japanese soy sauce and teriyaki sauce, served with onion mushroom soup and green salad, includes mixed hibachi vegetables, 2 pcs shrimp, steamed rice or fried rice.

Chicken and calamari combination dinner. Served with choice of steamed or fried rice.

May cook to order.

Chicken and salmon paired with choice of steamed or fried rice.

May cook to order.

Salmon and shrimp paired with choice of steamed or fried rice.

Steak and salmon hibachi combo with choice of steamed or fried rice.

Scallop and shrimp hibachi dinner. Served with choice of steamed or fried rice.

May cook to order.

May cook to order.

May cook to order.

Calamari and salmon, served with choice of steamed or fried rice.

Lobster, shrimp, scallop.

Lobster, scallop, filet. May cook to order.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

May cook to order.

May cook to order.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.

Served with onion mushroom soup or green salad. include mixed hibachi vegetables and steamed rice or fried rice.