MASA SUSHI& ASIAN Menu

Upgrade any steak to filet mignon for an additional charge.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Choose any three rolls from a variety including seafood, vegetable options, and tempura. Options feature California, spicy tuna, avocado, and eel. Served with miso or clear soup.

Select any 2 rolls from a diverse range including California, spicy tuna, avocado, and up to 28 more options. Served with a choice of miso or clear soup.

Hibachi steak paired with fresh green salad, choice of meat temperature ranging from rare to well done.

Pan-fried dumpling.

Noodles stir-fried with a mix of vegetables, typically including onions, carrots, and scallions.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Grilled chicken served with a side of fresh green salad, typically accompanied by steamed rice.

4 pieces of sushi and a California roll.

4 pieces of sushi 6 pieces of sashimi, and spicy salmon roll.

Select any 2 rolls from a diverse range including California, spicy tuna, avocado, and up to 28 more options. Served with a choice of miso or clear soup.

Choose any three rolls from a variety including seafood, vegetable options, and tempura. Options feature California, spicy tuna, avocado, and eel. Served with miso or clear soup.

Sesame chicken served with choice of miso or clear soup.

Spicy.

Spicy.

Crispy vegetable tempura served with your choice of miso or clear soup.

Shrimp tempura with choice of miso or clear soup.

Thai-style chicken served with a choice of miso or clear soup.

Shrimp wok & grill platter with a choice of miso or clear soup. Lunch portion.

Broccoli chicken served with choice of miso or clear soup.

Broccoli shrimp served with choice of miso or clear soup.

Mango chicken served with choice of miso or clear soup.

Mango shrimp served with choice of miso or clear soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken Teriyaki served with choice of miso or clear soup.

Shrimp coated in teriyaki sauce. Served with choice of miso or clear soup.

Beef teriyaki with choice of miso or clear soup.

Salmon glazed in sweet teriyaki sauce, served with choice of miso or clear soup.

Scallops with teriyaki sauce; served with choice of miso or clear soup.

Japanese grilled tofu typically includes a side of green salad, served with a variety of seasonal vegetables.

Grilled chicken served with a side of fresh green salad, typically accompanied by steamed rice.

Hibachi grilled shrimp served alongside a fresh green salad, typically includes a soy-based sauce and a selection of grilled vegetables.

Hibachi grilled salmon accompanied by a green salad, typically includes a mix of seasonal vegetables.

Hibachi steak paired with fresh green salad, choice of meat temperature ranging from rare to well done.

Grilled scallops served with a fresh green salad, typically includes a light dressing.

Hibachi filet mignon, served with green salad. Choice of meat temperature: rare to well done.

Plum sauce is a sweet and tangy condiment, often used as a dipping sauce or glaze, made from plums and other ingredients.

Ponzu sauce is a citrus-infused soy sauce, typically offering a balance of tart and salty flavors with a hint of sweetness.

A tangy and sweet condiment, typically includes fresh mango puree blended with spicy chili peppers for a balanced, zesty flavor.

Japanese-style dipping sauce, typically includes soy sauce, rice vinegar, and sesame oil.

Rich and savory sauce, typically made with soy, sugar, and mirin, often used for marinating and glazing.

Hot oil: Typically includes infused chili peppers and garlic, adding a spicy kick to your sushi dishes.

A classic sauce typically made with soy sauce, garlic, ginger, and chili, offering a balance of sweet and spicy flavors.

A sweet and savory Japanese sauce, typically made with soy sauce, sugar, and mirin, commonly used for marinating and glazing.

Ground ripened chilies blended with garlic into a smooth, spicy paste.

Soy sauce, rice wine, water, and sugar, typically used as a dipping sauce for tempura dishes.

A blend of creamy mayonnaise and fiery spices, often enhanced with a touch of garlic or citrus for a balanced flavor.

Creamy mayonnaise mixed with spicy sriracha sauce, typically served with sushi.

Spicy mayo: Creamy mayonnaise typically mixed with spicy sriracha sauce.

FOR HIBACHI WHITE SAUCE

Yummy sauce: Typically a creamy, tangy sauce that pairs well with sushi and fried items.

Yummy Sauce: A house blend typically combining creamy mayo, tangy vinegar, and a hint of sweetness. Ideal for sushi and other dishes.

A homemade dressing that combines ginger with other ingredients, typically used to enhance salads.

Salad dressing: Traditional Japanese dressing, typically includes soy sauce, rice vinegar, and sesame oil.

Traditional Japanese salad dressing.

(choose the flavor) , strawberry , melon , grape, orange

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A refreshing blend of freshly squeezed fruit juices, typically includes a variety of seasonal fruits.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Brewed Thai tea typically sweetened and topped with cream.

Milk tea with a traditional flavor, paired with assorted nata de coco (coconut jelly).

A refreshing beverage featuring matcha green tea and typically includes chewy tapioca pearls.

A refreshing blend of peach and passion fruit juice, topped with whipped cream and a maraschino cherry.

Creamy coconut and pineapple juice topped with whipped cream and a cherry.

Freshly squeezed orange juice blended with passionfruit puree, water, and a touch of sweetness.

Crystal clear broth: light and aromatic

A tangy and spicy broth with tender chicken pieces, fresh cilantro, and sliced red peppers.

A hot and sour soup combining shrimp, mushrooms, tomatoes, and lemongrass, finished with a splash of lime.

Shrimp, scallop,, mussel.

Shrimp, scallop,, mussel.

Baked salmon skin mix with seaweed,cucumber and lettuce, eel sauce on the top.

Lettuce mix with dried cranberry and tomatoes top with sliced avocado.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crabmeat, cucumber and sliced mango mixed with spicy mayo and crunch, masago on top.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.

Deep fried tofu with tempura sauce.

Broccoli sautéed with garlic, often accompanied by a savory soy-based sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed with dumpling sauce.

Pan-fried dumpling.

Fried cheese and crabmeat with plum sauce.

Grilled chicken on skewer.

Assorted vegetables dipped in a light batter and deep-fried, served with a tempura dipping sauce.

Grilled mussels served with a blend of Japanese mayonnaise and spicy sauce, garnished with tobiko.

Fried calamari with mango chili sauce.

Lightly battered and fried shrimp paired with assorted vegetables including zucchini and sweet potato, garnished with a touch of parsley and a decorative orchid.

Crispy chicken wings topped with pickled peppers, garnished with diced red bell peppers and a cherry.

Fried shrimp with spicy Japanese dressing.

Chopped chicken with chef's sauce, served with fresh lettuce.

Yellowtail collar.

Deep fried Jalapeno stuffed with spicy tuna and cream cheese, serve with eel sauce and spicy mayo,crunch and masago on the top.

4 pcs chef choice sushi.

Lobster salad mix with spicy mayo and crunch, warp into sliced avocado, top with wasabi sauce and red tobiko.

Seared pepper tuna and salmon on spring mix with yuzu sauce top with green onion and masago.

Chopped tuna or salmon with mango and avocado with crunch in ponzu sauce.

Chopped tuna or salmon with mango and avocado with crunch in ponzu sauce.

Sliced tuna wrapped in cucumber and spicy kani with eel sauce. Masago on top.

Sliced yellowtail with yuzu sauce and jalapeño, green onion, masago on top.

6 pcs chef choice sashimi.

Seared beef on spring mix. With ponzu sauce, green onion, black tobiko.

Seared salmon belly with yozu sauce and black tobiko on top.

Mackerel, available as sushi or sashimi.

Red Snapper, available as sushi or sashimi.

Kani.

Red clam, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Sake.

Black tobiko with options for sushi or sashimi serving.

Red tobiko, choose between sushi or sashimi preparation.

Wasabi tobiko with choice of sushi or sashimi.

Maguro.

Smoked salmon available as sushi or sashimi.

Hamachi.

Ebi.

Ika.

Tako.

Unagi.

Scallops available as sushi or sashimi.

Ikura.

Spicy tuna, spicy salmon, spicy yellowtail rolls.

4 pieces of sushi and 6 pieces of sashimi with salmon roll.

4 pieces of sushi and 6 pieces of sashimi with tuna roll.

8 pieces of broiled eel over a bowl of sushi rice with oshiko and seaweed salad.

7 pieces sushi and a tuna roll.

12 pieces of chefs choice sashimi.

9 pieces sushi and a tuna roll.

21 pieces of chef's choice sashimi.

3 pieces of each salmon, tuna, yellowtail sushi with California roll.

4 pieces of each salmon, tuna, yellowtail sashimi.

assorted fish on sushi rice

5 pieces of sushi and 12 pieces of sashimi with a tuna roll.

California Roll, spicy kani Roll, philly Roll, Waynesboro Roll , Spicy Salmon Roll and Tuna Roll. and served with 2 miso soup,and 2 grenn salad

16 pieces sushi with California roll and any a special roll.

California roll, spicy salmon roll, shrimp tempura roll and any three of special rolls.

12 pieces of sushi. 18 pieces of sashimi with tuna roll, dragon roll and a any special roll.

Asparagus wrapped in seaweed and sushi rice, often accompanied by ingredients like cucumber or avocado.

Japanese pickled radish.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Kani roll typically includes imitation crab meat, possibly mixed with mayonnaise, and is wrapped with rice and seaweed.

Crabmeat,cucumber and avocado.

Cucumber,avocado and asparagus.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Steamed Shrimp,lettuce,cucumber and avocado with mayonnaise on the top.

Baked Smoked Salmon Skin,cucumber and avocado with eel sauce on the top.

Lightly fried crab stick and cream cheese, typically includes cucumber and avocado, topped with eel sauce and masago.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon and sushi rice, typically wrapped in nori seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sweet potato tempura wrapped in nori, often accompanied by avocado or cream cheese, and finished with a drizzle of eel sauce.

Pumpkin tempura encased in sushi rice and seaweed, typically complemented with a sweet and savory sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped with seaweed and sushi rice, often garnished with sesame seeds.

Salmon and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.

Salmon and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Boiled shrimp and asparagus, typically wrapped with sushi rice and nori, garnished with sesame seeds and a touch of mayo.

Cooked prawn shrimp, avocado, sesame seeds, nori, and sushi rice.

Spicy crab stick, cucumber, and avocado, typically includes spicy mayo and crunchy flakes, wrapped in seaweed and rice.

Spicy Shrimp,cucumber and avocado.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Shrimp mixed with spicy mayo, cucumber, and typically includes avocado, wrapped in seaweed and sushi rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon,cucumber and avocado.

Smoked Salmon,cream cheese and avocado.

Tender tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed.

Salmon combined with spicy mayo, cucumber, and a hint of scallion, wrapped in nori and sushi rice.

Spicy yellowtail, cucumber, and green onion, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Pepper tuna,cucumber and avocado.

Crispy shrimp tempura wrapped in sushi rice, avocado, and cucumber, topped with a drizzle of savory sauce and a sprinkle of fish roe.

Crabmeat,cucumber,avocado,Oshinko(Japanese pickle radish)and egg omelet.

Breaded Soft shell crab,cucumber and avocado.

Spicy scallops, cucumber, and masago (smelt roe) with spicy mayo.

Fresh scallops, avocado, and sushi rice wrapped in seaweed, typically includes sesame seeds and a touch of spicy mayo.

Sweet potato tempura inside, topped with mango sliced in eel sauce and mango sauce.

Avocado, cucumber, asparagus, oshinko. mango and spring mix, wrapped with soybean paper.

Crabmeat and avocado, cucumber inside, topped with 4 pcs fresh Fish and avocado.

inside our deep-fried roll contains fresh fish, cream cheese, jalapeno, and top with masago ,green onion,spicy mayo, eel sauce ..

Shrimp tempura and cucumber inside, topped with eel and avocado in eel sauce.

Spicy tuna, avocado and cucumber, topped with tuna in eel sauce and yuzu sauce, red tobiko on top.

Shrimp tempura, avocado and cucumber inside, topped with spicy kani in spicy mayo, and coconut flakes on top.

Shrimp tempura and crabmeat inside, topped with spicy tuna in eel sauce and spicy mayo.

Kani tempura, cream cheese and cucumber inside, topped with pepper tuna in eel sauce and ponzu sauce.

Shrimp tempura, cream cheese and avocado inside, top with spicy kani and mango sliced in spicy mayo and mango sauce.

Shrimp tempura, cucumber and avocado inside, top with banana tempura and coconut flakes, with eel sauce and spicy mayo.

spicy salmon,cucumber inside,topping with seared salmon and pickled jalapeno with spicy mayo sauce

Fresh salmon,cucumber,avocado inside,topped with spicy salmon in eel sauce and spicy mayo sauce.

shrimp , crabmeat, mango ,avocado,masago, wrapped in cucumber with chef specil sauce

shrimp tempura,cream cheese and avocado inside,topped with crabmeat tempura and chef special sauce

Shrimp tempura, mango, avocado and cheese inside, top with spicy kani in spicy mayo and eel sauce, wrapped in soybean paper.

Spicy tuna and avocado inside, top with sliced tuna, wrapped with soybean paper in spicy mayo.

spicy salmon, spicy yellowtail, jalapeno, cheese and avcodo , mango inside, topped with sacllion , tobiko, fried crabmeet and chef special sauce. (deep fried)

(Deep Fried) Tuna, salmon, yellowtail, crabmeat and spicy salmon, deep fried top with crunch, masago in eel sauce and spicy mayo.

(Deep fried) Spicy tuna, cream cheese and avocado inside, deep fried topped with seared spicy scallop and crunch, masago, spicy mayo and eel sauce.

shrimp tempura,cucumber& avocadoinside.topped w. seared steak ,scallion with chef special sauce.

Spicy salmon, spicy yellowtail top with tuna, salmon and avocado on top with spicy mayo.

spicy tuna, spicy salmon and avocodo inside,topped with seared salmon, sriiacha and spicy mayo sauce

Tuna, salmon, avocado inside top with spicy tuna and spicy mayo, red tobiko.

Fresh tuna, salmon, white fish, avocado, and lobster salad inside. wrapped with soybean paper in spicy mayo and crunch on top.

spicy kani , eel+avocado inside with seared steak ,tobiko sacllion, chef special sauce on top

softshell crab tempura,cucumber and avocado inside.wrapped in soybean paper and topped with crabmeat,seared mayo sauce and chef's special sauce.

spicy shrimp,spicy crabmeat,avocado,fresh scallop,wrapped with soybean paper,topped with spicy salmon ,white tuna ,chef special sauce and black tobiko.

spicy tuna,spicy yellowtail,mango,jalepeno,wrapped with soybean paper topped with salmon, tuna,avocado,fried onion with chef special sauce

Lobster tempura, avocado, lettuce and masago wrapped with soy paper in spicy mayo and eel sauce, top with mix crabmeat tempura.

Fried snapper with mango chili sauce.

Butterflied jumbo shrimp in aromatic coconut sauce.

Jumbo shrimp sautéed with ginger and scallion chef's special sauce.

deep fried jumbo shrimp stir-fried with onion and salt pepper seasoning

Deep-fried tofu coated in a sweet and spicy sauce, typically accompanied by steamed broccoli.

Shrimp lightly battered and sautéed in a sweet and tangy sauce, typically includes dried chili peppers.

Spicy.

Crispy breaded tofu sautéed with broccoli in a tangy, spicy orange sauce.

Golden crispy shrimp tossed in a tangy, citrus-soy sauce, typically includes toasted almonds, crispy noodles, and scallions.

Sesame chicken served with choice of white or fried rice.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Shrimp sautéed in a rich, sweet sesame sauce, typically includes sesame seeds.

Spicy. Mixed vegetables with garlic brown sauce.

Spicy. Mixed vegetables with garlic brown sauce.

Broccoli and carrot with brown sauce.

Broccoli and carrot with brown sauce.

Mixed vegetables with Thai brown sauce.

Mixed vegetables with Thai brown sauce.

Spicy. Snow peas, onion, pepper, tofu in red curry sauce.

Spicy. Snow peas, onion, pepper, tofu in red curry sauce.

Spicy. Snow peas, onion, pepper, tofu in green curry sauce.

Spicy. Snow peas, onion, pepper, tofu in green curry sauce.

With mango, pepper, onions in mango sauce.

With mango, pepper, onions in mango sauce.

Spicy. With onion, broccoli, zucchini, carrot, pepper in basil sauce.

Spicy. With onion, broccoli, zucchini, carrot, pepper in basil sauce.

Lo Mein with choice of vegetable, chicken, beef, shrimp, or mixed seafood, served with noodles.

Thai basil fried rice with choice of vegetable, chicken, beef, shrimp, or seafood, flavored with aromatic Thai basil.

Sushi rice with pineapple and coconut flakes, choice of vegetable, chicken, beef, shrimp, or seafood mix.

Pad Thai with choice of vegetable, chicken, beef, shrimp, or seafood. Stir-fried rice noodles, bean sprouts, egg, and peanuts.

Drunken noodles with choice of vegetable, chicken, beef, shrimp, or mixed seafood, served over a bed of thick rice noodles.

Yaki udon with choice of vegetable, chicken, beef, shrimp, or seafood, stir-fried with thick wheat noodles.

Yakisoba with choice of vegetable, chicken, beef, shrimp, or seafood mixed with stir-fried noodles.

Thin rice noodles with choice of vegetables, chicken, shrimp, beef, or seafood.

Udon soup with choice of vegetable, chicken, beef, shrimp, or seafood in broth.

Soba soup with choice of vegetable, chicken, beef, shrimp, or seafood, served in a savory broth.

Savory udon noodles served with crispy tempura shrimp and vegetables

Udon noodles in a kombu broth with chicken, shrimp tempura, scallops, bok choy, napa cabbage, shiitake mushrooms, and scallions.

Chicken in teriyaki sauce served with a choice of white or fried rice.

Shrimp glazed in teriyaki sauce. Served with a choice of white rice or fried rice.

Steak glazed in teriyaki sauce. Choice of white or fried rice.

Salmon glazed in teriyaki sauce. Options for white or fried rice.

Scallop with teriyaki sauce. Choice of white or fried rice.

Crispy chicken katsu served with a choice of white or fried rice.

Chicken tempura, served with a choice between white rice or fried rice.

Shrimp tempura; served with choice of white or fried rice.

Crispy katsu shrimp served with a choice of white or fried rice.

Crispy soft crab tempura. Choice of miso soup, clear soup, green salad, or none.

Shrimp, scallop, crabmeat, lobster.

Grilled tofu served with a mix of vegetables such as zucchini, onions, mushrooms, and carrots, typically includes a teriyaki sauce.

Grilled chicken served with a medley of sautéed vegetables and typically includes hibachi sauce.

Grilled shrimp paired with savory fried rice and a medley of sautéed vegetables.

Grilled salmon served with a selection of seasonal vegetables, typically accompanied by hibachi fried rice.

Hibachi steak served with choice of meat temperature: rare to well done.

Grilled scallops served with a mix of hibachi vegetables and typically includes fried rice, seasoned with garlic butter and soy sauce.

Hibachi filet mignon, choice of meat temperature from rare to well done.

Grilled lobster served with a side of grilled vegetables and fried rice.

Noodles stir-fried with a mix of vegetables, typically including onions, carrots, and scallions.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

A smooth and creamy ice cream infused with the rich, earthy flavors of green tea.

Creamy chocolate ice cream, often served as a sweet conclusion to sushi dining experiences.

Chocolate ice cream encased in a crispy tempura batter, typically includes a drizzle of chocolate syrup.

Crispy fried vanilla ice cream topped with colorful sprinkles, served with dollops of whipped cream.

Japanese rice cake with a soft, sweet vanilla center.

A sweet Japanese dessert featuring a soft, chewy texture made from glutinous rice, typically infused with green tea for a distinct matcha flavor.

Sweet, chewy mochi wrapped around a luscious mango filling, offering a tropical twist on a traditional Japanese dessert.

Japanese rice cake with a rich chocolate filling.

Japanese rice cake, sweetly encased with a strawberry filling, offering a soft and chewy texture.

Japanese rice cake with a sweet black sesame filling.

Crispy fried banana: a sweet, golden delight