Masa is a “sanguchería” that is, a popular street place where sandwiches are sold and can be found throughout Latin America. The meats and hams served are made by hand. Traditional recipe bread is baked daily. Masa makes all the pickles and sauces to deliver unique flavors in every bite. Fresh empanadas are prepared traditionally and by hand one by one, with dedication and time; Only organic, natural dyes are used for the colors, as well as local ingredients. Relax and dine on our patio, or take your sanguches to go.