Masa Ramen & Sushi Menu

Pan-fried.

Soybean boiled with sea salt.

Soup that is made from miso paste.

Smoked salmon, cream cheese, avocado, and scallion outside.

Pork broth with ribeye, soft boiled egg, tomato, corn, and scallions.fried onion and bean sprouts

Chicken broth with corn, soft boiled egg, black fungus, and scallions. bean sprouts and fried onion

Spicy. Spicy tuna and crunchy inside, sesame seeds, and scallion outside.

Spicy.

Soup that is made from miso paste.

Miso soup with a blend of shrimp, scallop, crab, and fish cake, gently simmered in a savory miso broth.

Miso vinaigrette sauce and ginger dressing.

Kani, cucumber, mango, masago, scallion, crunchy topped with tobiko, and served with house mayo.

Served with yuzu dressing and eel sauce.

Green mix salad, seared pepper tuna, mango, cucumber, served with served with miso vinaigrette and eel sauce.

Green mix salad, mango, cucumber, served with yuzu dressing, and spicy mayo.

Served with miso vinaigrette and spicy mango sauce.

King crab meat, green mix salad, avocado, mango, black tobiko, served with vinaigrette, and spicy mango sauce.

Basic vegetable salad.

Crispy sushi rice topped with guacamole, spicy tuna masago, and scallion served with eel sauce and spicy mayo.

Sliced seared tuna with pepper in ponzu sauce and orange miso sauce, topped with scallion and masago.

Spicy. Crispy sushi rice, topped with spicy tuna and scallion, served with spicy mango sauce.

Served with ponzu sauce and chef special sauce.

Avocado, spicy crab meat, spicy tuna, deep-fried with mixed green, served with eel sauce and spicy mayo masago and scallion.

Jalapeño tempura with spicy salmon, cream cheese, and chef's special sauce.

seared toro served with yuzu citrus sauce .orange miso sauce . Wasabi mayo . Masago . Scallion . And crispy onion

Layered with diced tuna and avocado, this dish is complemented by a blend of cilantro, mango, and a touch of spicy mayo, elegantly stacked to form a tower.

Homemade.

Fried baby shrimp with special lime mayo.

Codfish marinated with miso sauce.

Octopus ball 5 pieces.

Fried vegetable spring roll.

Homemade.

Deep-fried tofu and Benito flake with special sauce.

Pan-fried.

6 pieces of vegetable.

2 pieces shrimp and 4 pieces vegetable.

Beef and scallion roll with teriyaki sauce.

Green vegetable dumpling, steamed.

Crispy golden fried calamari served with sweet Thai chili sauce.

Served with jalapeño salsa sauce.

Pumpkin slices coated in a light batter and deep-fried, typically accompanied by tempura sauce.

Whole soft shell crab, typically deep-fried, served with a special sauce.

Four pieces of shrimp, lightly battered and fried, typically accompanied by a tempura dipping sauce.

A skewered version of the traditional crab rangoon, featuring crab meat and cream cheese wrapped in wonton skin and deep-fried.

Beef gyoza, choice of steamed, pan-fried, or deep-fried.

Shrimp gyoza with options for steamed, pan fried, or deep fried.

Sliced raw salmon atop sushi rice, often accompanied by ginger, wasabi, and soy sauce.

Yellowtail sushi typically consists of thin slices of yellowtail over vinegared sushi rice, often garnished with a touch of wasabi.

Seared tuna seasoned with black pepper, typically served with a ponzu sauce.

Mackerel marinated sushi typically includes vinegar-marinated mackerel atop sushi rice, often garnished with a touch of wasabi.

Two pieces of white tuna, typically served raw, atop a bed of sushi rice.

Smoked salmon sushi typically consists of thinly sliced smoked salmon served atop a small mound of vinegared sushi rice.

Sliced surf clam atop a small mound of sushi rice, typically presented as nigiri sushi.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Crab stick atop sushi rice, often wrapped in nori, reflecting a common preparation for sushi.

Grilled eel on a bed of sushi rice, typically includes a brush of sweet eel sauce.

Salmon roe.

Sliced octopus, typically lightly poached, served atop vinegared sushi rice. Often accompanied by a hint of wasabi.

Raw squid slice on top of vinegared sushi rice, typically served as nigiri sushi.

Sweet Japanese omelet atop sushi rice, typically includes a hint of sweetness.

Red, Green, Yellow, Black.

Fatty tuna from the belly, served atop sushi rice, typically includes a hint of wasabi.

Sweet shrimp sushi typically consists of two pieces of raw sweet shrimp, often served with the shrimp head deep-fried, placed atop a small bed of sushi rice.

Sashimi-grade scallop served on top of vinegared sushi rice, typically includes two pieces per order.

King crab sushi typically consists of succulent king crab meat delicately placed atop vinegared rice, often complemented by a touch of wasabi and soy sauce.

Thinly sliced fluke over sushi rice, often garnished with a touch of wasabi and soy sauce.

Slices of fatty yellowtail belly over vinegared sushi rice, typically served as nigiri.

Fatty salmon belly atop vinegared rice, often accompanied by ginger, wasabi, and soy sauce for enhancing flavors.

Seasoned sea urchin atop a small mound of sushi rice, typically served in pairs.

One piece served on rice.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced tuna, lightly seared with black pepper, typically served with a ponzu sauce.

Thin slices of mackerel, typically marinated to enhance flavor, served without rice.

Thin slices of white tuna, typically served raw to highlight its delicate flavor and texture.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of surf clam, typically served raw, highlighting its natural sweetness and texture.

Delicately sliced shrimp served fresh and raw

Thinly sliced imitation crab, served in the traditional sashimi style without rice.

Succulent slices of eel, typically served without rice to enhance its natural flavors.

Salmon roe.

Tender octopus, thinly sliced, served raw.

Thinly sliced squid, typically served raw, highlighting its natural mild sweetness and tender texture.

Tamago sashimi typically includes a sweet, layered Japanese omelette, carefully prepared and sliced.

Red, Green, Yellow, Black.

Thinly sliced fatty part of the tuna belly, served raw, highlighting the rich texture and taste of toro.

Freshly sliced king salmon, typically accompanied by wasabi and soy sauce.

Fresh, thinly sliced sweet shrimp, typically served with a side of wasabi and soy sauce for dipping.

Thinly sliced, raw scallops, typically served with a garnish to enhance their natural sweetness.

Thinly sliced king crab, typically served raw, highlighting its natural sweetness and texture.

Thinly sliced pieces of fluke, a light and delicate white fish, served raw.

Thin slices of yellowtail belly, typically served with accompaniments such as soy sauce, wasabi, and ginger to enhance its delicate flavor.

Thinly sliced salmon belly, often served with condiments such as soy sauce, wasabi, and pickled ginger.

Uni sashimi typically includes fresh, raw sea urchin, elegantly prepared to highlight its unique texture and rich taste.

Fresh salmon wrapped in seasoned rice and nori, served with pickled ginger and wasabi.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño are wrapped in sushi rice and seaweed, typically accompanied by a hint of avocado and finished with a light drizzle of ponzu sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, typically cut into six pieces.

Salmon and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and cucumber wrapped in seaweed with sushi rice, typically served in slices.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Cucumber, avocado lettuce, mayo, masago, served with eel sauce.

Cucumber, avocado, lettuce, mayo, scallion, outside sesame seed, and masago.

Shrimp and avocado wrapped in seaweed and sushi rice, forming a classic maki roll, often accompanied by cucumber for a refreshing crunch.

Shrimp and cucumber wrapped in seaweed and sushi rice, forming a classic roll.

Smoked salmon, cream cheese, avocado, and scallion outside.

Smoked salmon, cream cheese, avocado, deep-fried roll with spicy mayo, eel sauce, and tobiko.

Cooked shrimp, cucumber, avocado, lettuce, mayo, and masago.

Asparagus, white fish, and eel deep-fried with mango and eel sauce.

Salmon skin, cucumber, scallion, served with eel sauce.

Deep-fried soft shell crab, cucumber, avocado, lettuce, masago, and served with eel sauce.

Eel, cucumber inside, topped with avocado, red tobiko, and served with eel sauce.

California roll topped with tuna, salmon, yellowtail, white fish, avocado, tobiko, and scallion.

Shrimp tempura, mango, and avocado, typically wrapped in seaweed and sushi rice, garnished with a drizzle of unagi sauce and crunchy toppings.

Spicy. Spicy salmon and crunchy inside, sesame seeds and scallion outside.

Spicy. Spicy yellowtail and crunchy inside, sesame seeds and scallion outside.

Spicy. Spicy crab meat and crunchy inside, sesame seeds and scallion outside.

Spicy. Spicy white tuna and crunchy inside, sesame seeds and scallion outside.

Spicy.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado and cucumber wrapped in sushi rice and seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Sweet, marinated kampyo (dried gourd strips) wrapped with sushi rice and seaweed.

Asparagus tempura, wrapped with sushi rice and seaweed, often accompanied by avocado, cucumber, and a drizzle of unagi sauce.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, often garnished with eel sauce.

Tempura onion wrapped in sushi rice and seaweed, typically includes a drizzle of sweet or eel sauce.

Honey-roasted peanuts and creamy avocado wrapped in sushi rice and seaweed, forming a harmonious blend of textures and flavors.

Avocado, cucumber, asparagus, oshinko, lettuce, and kampyo, and served with brown rice.

Wrapped in sushi rice and seaweed, the tamago roll features a sweet Japanese omelet as its core ingredient.

Spicy tuna and spicy salmon with avocado, crunchy inside, topped with fresh mango, creamy king crab, and wasabi tobiko served with mango sauce.

Spicy crab meat, mango, and avocado inside, wrapped with pink soy paper, served with mango sauce.

Spicy salmon spicy yellowtail crunchy and seaweed salad inside, topped with tuna, served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado, and masago wrapped with white seaweed, served with spicy mayo and eel sauce.

Crabmeat and cream cheese tempura, topped with salmon, served with spicy mayo and black tobiko.

Spicy tuna and avocado, topped with spicy crab meat and crunchy, served with spicy mayo and eel sauce.

Spicy yellowtail and avocado, crunchy inside, topped with yellowtail and jalapeno, served with yuzu dressing on the side.

Spicy crunchy white tuna and avocado inside, topped with seared white tuna and truffle oil and scallion and black tobiko, served with spicy mayo.

California roll topped with baked spicy creamy white fish and crab meat and shrimp served with eel sauce and tobiko.

Spicy. Spicy tuna and spicy yellowtail crunchy and avocado inside, topped with spicy crunchy salmon and black tobiko, served with spicy mayo and wasabi mayo sauce.

shrimp temp and mango inside . wrapped with soy paper . topped with blue and king crab . mango sauce & crispy rice .

Spicy tuna and cream cheese with avocado, deep-fried, served with mango salsa sauce.

Shrimp tempura, cream cheese inside, topped with avocado, crab meat, served with spicy mayo and house mayo.

Shrimp temp inside.

Spicy. Spicy yellowtail and crunchy avocado.

Spicy. Spicy salmon and crunchy avocado.

Tuna, salmon, yellowtail, avocado, and asparagus tobiko.

Avocado, oshinko, asparagus, and mixed salad.

Eel and avocado wrapped in thinly sliced cucumber, typically includes tobiko.

Salmon and avocado wrapped in thinly sliced cucumber, typically includes tobiko.

Yellowtail and avocado wrapped with thinly sliced cucumber, typically without rice.

Crab stick and avocado, wrapped with thinly sliced cucumber. Reflects a traditional California roll presented in a Naruto style, without rice or seaweed.

Spicy crunchy tuna roll, salmon avocado roll, and eel cucumber roll.

Spicy crunchy tuna roll, California roll, and shrimp tempura roll.

Spicy. Spicy crunchy salmon, tuna, and yellowtail roll.

3 orders of California rolls.

8 pieces sushi chef choice and California roll.

16 pieces sashimi chef choice.

Assorted sashimi accompanied with sushi rice and Japanese pickled tamago, shrimp, and Kani.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and eel avocado roll.

Tuna, salmon, yellowtail 4 pieces each.

14 pieces of sushi, masa roll, and spicy crunchy tuna roll.

8 pieces sushi, 15 pieces raw fish with OKC roll, and shrimp tempura roll.

Sashimi assortment for two; served with choice of miso soup or green salad.

10 pieces of tuna sashimi over sushi rice.

10 pieces salmon sashimi over sushi rice.

Grilled eel over rice.

Chicken broth with corn, soft boiled egg, black fungus, and scallions. bean sprouts and fried onion

Miso and chicken broth with belly pork, soft boiled egg, bamboo slice, bean sprouts, black fungus, and scallions.

Pork broth with grilled shrimp, soft boiled egg, corn, bean sprouts, black fungus, fried onion and scallions.

Spicy miso and pork broth with pork belly, soft boiled egg, black fungus, corn, and scallions.

Pork broth with ribeye, soft boiled egg, tomato, corn, and scallions.fried onion and bean sprouts

pork broth with pork belly . soft boiled egg. bamboo slice .corn . black fugus . scallion and pickled ginger

Chicken broth with tofu, baby spinach, carrots, corn, black fungus, sliced bamboo, and scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken cutlet served with either miso soup or green salad.

Shrimp glazed in teriyaki sauce. Choice of miso soup or green salad on the side.

Grilled steak, typically served with a rich teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Eel sauce is a sweet and savory condiment, often used to enhance dishes with a rich, umami depth without containing actual eel.

A citrus and soy sauce blend, offering a tangy and slightly bitter taste, traditionally used as a dressing or dipping sauce.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A sweet and tangy sauce made primarily from pureed mango, often used to enhance the flavors of various dishes.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a refreshing dressing.

A harmonious blend of soy sauce, sugar, and mirin, creating a versatile sauce for marinating, glazing, or dipping.

Wasabi is a spicy Japanese condiment traditionally made from grated wasabi root, known for its sharp and pungent flavor.

Pickled ginger, often served to cleanse the palate between different sushi dishes.

Avocado typically served as a smooth, rich sauce or dressing, often blended with ingredients like sesame seeds or soy for added depth.

A tangy blend of mayonnaise infused with fresh lime juice, typically served as a condiment.

A traditional Japanese condiment, hot oil is crafted to add a spicy kick to dishes, often made with a blend of chili peppers and oil.

A dressing blending miso paste with vinegar, often enhanced with ingredients like sesame oil and a hint of sugar for a balanced flavor profile.

A small container of our signature house mayo, typically a blend of Japanese mayonnaise ingredients, prepared fresh in-house.

A tangy sauce with a blend of chili peppers, garlic, and vinegar, offering a spicy kick.

A harmonious blend of spicy wasabi and smooth mayonnaise, this sauce adds a distinctive zing to dishes.

A refined sauce infused with the essence of truffles, offering a luxurious addition to enhance dishes.

Crispy tempura outer layer, choice of green tea, red bean, or vanilla ice cream.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Unique blend of 23 flavors, carbonated soft drink.

Steaming Japanese tea, traditionally served, offering a soothing and pure taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A selection of fruit-based beverages, typically including flavors such as apple, orange, and cranberry.

Crisp and effervescent mineral water sourced from France, known for its unique mineral composition and fine bubbles.

Japanese soda, a carbonated soft drink, typically includes a variety of flavors such as original, strawberry, melon, and lychee.

A refreshing blend of pomegranate juice, typically mixed with citrus and soda for a light and effervescent drink.