Masa Ramen Bistro Menu

Scratch made pork broth infused with Masa original salt tare. Topped with pork belly char siu, kikurage (wood ear mushroom), green onion, aji tamago (marinated egg)

Our original pork broth infused with black garlic oil to give this bowl a heartier flavor. Topped with pork belly char siu, kikurage (wood ear mushroom), green onion, aji tamago (marinated egg)

Our KUNI base with your choice of spicy level. Topped with pork belly char siu, kikurage (wood ear mushroom), green onion, aji tamago (marinated egg)

Vegetarian Miso Ramen topped with bok choi, kikurage, corn, green onions, tofu, and egg

A mildly spicy and nutty sesame sauce tare base, topped with seasoned texture vegetable protein, bean sprouts, bok choi, cilantro, sesame seeds, Chinese peppercorn, and a drizzle of chili oil

Chicken broth based ramen, with out original shio tare, topped with chicken breast char siu, menm, green onions, whole aji tamago, and nori

Tori shio with yuzu kosho mixed into the broth. This citrusy spicy flavor helps elevate the umami flavors. Topped with chicken breast char siu, menma, green onions, whole ajitamago, and nori.

Tori Shio with Thai chili, a flavor explosion is sure to happen. Topped with chicken breast char siu, menma, cilantro, thai chili, and Oaxaca cheese.

Simmered for six hours to bring out the tenderness and flavor of the oxtail meat, this classic Hawai'i dish is sure to become one of your favorites. Baby bok choi, shiitake mushroom, and cilantro round out this favorite. Served with white rice or ramen noodles and a side of grated ginger and soy sauce

Japanese style curry with beef simmered till tender soft perfection. Served with carrots, white rice, and choice of Japanese style potato salad or mac salad

Our delicious Japanese style curry served with a chicken cutlet. Served with carrots, white rice, and choice of Japanese style potato salad or mac salad.OR Breaded Chicken Cutlet served with rice, house special katsu sauce, and choice of potato or mac salad.

Beef short ribs marinated in a Hawaiian style BBQ sauce, served on a bed of shredded cabbage, with white rice and a choice of Japanese style potato salad or mac salad.

House made hamburger patty served atop a bed of rice, smothered with brown gravy, two sunny side up eggs, and choice of Japanese style potato salad or mac salad. Sure to quench any hungry person

Tiger shrimp (Shell on) fried in Hawaiian style butter sauce. Served with rice and choice of Japanese potato salad or mac salad.

Hawai'i Locals favorite snack. Spam simmered in a sweet shoyu sauce, served with furikake and sesame oil flavored rice, wrapped with nori (seaweed)

Add an scrambled egg into that spam musubi, great for Breakfast or as a snack

House special - Hawaiian style deep fried mochiko chicken. Marinated with shoyu, sweet rice flour, garlic, ginger, and sugar

Brussel sprouts coated with a parmesan panko crust, deep fried until golden brown, and served with yuzu aioli

Juicy and tender Japanese style fried chicken served with a calamansi ponzu sauce

Crispy golden french fries, tossed with a special house seasoning or curry furikake, served with a choice of spicy mayo, yuzu aioli, or ketchup

Battered and fried baby octopus, served with lemon and yuzu aioli

Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli

Panko crusted shrimp patties served with a sweet Thai chili sauce

Soybeans with your choice of seasoning, Salted or Shoyu Garlic

Mini chicken and cilantro dumplings in a citrusy spicy sauce.

Hawaii Style Beef Stew. The meat is cooked for 4 hours till fork tender. Combined with healthy chunks of potato,l carrots, celery, onions, and crushed tomatoes. Served with Japanese white rice and macaroni salad.

Japanese style Pudding (Leche Flan).

Introducing our Ultimate Sando. Sandwiched between two pieces of fluffy Japanese Shokupan are, crispy fried bacon (nitrate free), egg salad, Tonkatsu sauce, chicken katsu, shredded cabbage, and Kewpie Mayo. Served with a side of Curry Furikake French Fries.