Masa Japanese Hibachi Menu

I-spicy crab, avocado, cucumber. O-four different caviar.

I-spicy tuna, tempura flakes o-spicy crab.

Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with Yuzu chili sauce.

I-crab stick, cucumber, avocado. O-tuna, salmon, yellowtail, fluke.

2X shrimp tempura, cucumber topped with spicy tuna and shredded seaweed.

I-spicy white tuna, cucumber, jalapeno. O-white fish tempura, eel sauce, scallion, flying fish egg.

Crab stick, cream cheese rolled tempura, topped with spicy tuna, batter accented with spicy mayo.

I-shrimp tempura and spicy tuna, o-blackened peppered tuna and avocado, accented with 3 different sauce.

I-eel, mango and shrimp tempura, o-assorted fish and chef special sauce.

Spicy tuna, avocado, crunchy inside, topped w. Fresh salmon and mayo, seared with Eel sauce and tobiko.

Shrimp tempura, avocado, soy paper topped with jalapeño, spicy tuna, accent with Chili sauce and chili pepper.

1- soft shell crab, basil, cucumber, mozzarella cheese. O - spicy crunchy salmon with eel sauce.

Spicy tuna, lobster salad, avocado, tamago wrapped with sesame soy paper, accented with Honey & eel sauce.

2X shrimp tempura, spicy crab, avocado topped with salmon, yellowtail, jalapeño with citrus dressing.

1-2 pieces shrimp tempura, seaweed salad, avocado, asparagus, cucumber, o-sesame soy bean sheet, spicy crunchy tuna.

1-Blacken tuna, asparagus, and cucumber. O-tuna, salmon, yellowtail, eel with wasabi mayo, spicy mayo and eel sauce.

I-shrimp tempura, avocado. D-spicy crab, tempura flakes.

L-lobster salad, avocado, tempura flakes. O-special seaweed.

White fish tempura spicy crunchy scallop cucumber scallion and flying fish egg wrap by sesame soy paper.

I-shrimp tempura. O-eel, avocado, flying fish egg.

Tempura shrimp and soft shell crab, seaweed salad, cucumber, avocado, topped with Lobster salad.

1-White fish tempura 0-2 shrimp tempura, eel, and cucumber, top with eel sauce.

I-spicy crab, avocado, tempura flakes. O-whole piece eel, avocado, eel sauce.

18 pieces of assorted sashimi.

Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.

9 pieces sushi accented with spicy sauce with spicy tuna roll.

California roll, eel avocado roll, salmon roll.

3 pieces of each: tuna, salmon, yellowtail.

15 pieces mixed sashimi over seasoned sushi rice.

Selected eel over a bowl of sushi rice.

Selected salmon or tuna over a bowl of sushi rice.

5 pieces sushi, 8 pieces sashimi, and a crunchy spicy salmon roll.

10 pieces sushi, 18 pieces sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

20 pieces sushi, 36 pieces sashimi and California roll, spicy crunchy white tuna roll, spicy crab meat, dynamite roll, and lollipop roll.

Thinly sliced seared tuna on top of mix green and mango served with wasabi citrus dressing.

Pork and shrimp mixed.

Shrimp & scallop with Mixed vegetable.

Sliced yellowtail top with jalapeño with fish egg served with citrus dressing.

Mix of shrimp, octopus, surf clam, and crab meat served with spicy lemon garlic sauce.

Served thin sliced tuna accented with ponzu dressing.

Salmon asparagus with spicy yuzu sauce.

5 pieces sushi of chef's choice.

9 Pieces sashimi of chef's choice.

Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce.

Pan-seared sesame tuna & avocado with Chef special sesame sauce.

Jalapeño stuffed with spicy tuna, spicy crab, cream cheese, lightly deep fried with Eel sauce and spicy mayo.

Steamed with Homemade dumpling sauce.

Served with curry potato chicken dipping sauce.

Choice of beef or chicken. Marinated & sautéed with Fresh basil, scallion, and chili paste served with Fresh lettuce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Marinated pork belly, lettuce, and mayonnaise inside.

Shrimp, pork, scallion, wrapped in thin wonton skin.

Rice paper wrapped with shrimp, lettuce, vermicelli, and crushed peanuts with Mild spicy chili sauce and peanut sauce.

Four short rib slow roasted and served with yuzu teriyaki sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Deep fried oyster with special sauce.

Shrimp tempura, avocado, cucumber, tobiko with eel sauce.

Tamago, crabstick, cucumber, avocado and oshingo.

Chicken tempura, avocado, cucumber with eel sauce.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

Lobster tempura, avocado, cucumber, flying fish egg.

Salmon, cream cheese, avocado, cucumber and tempura flakes.

Shrimp, salmon, cucumber, avocado, tempura flakes with Flying fish egg on top.

Shrimp, scallop, calamari.

Chicken, beef and shrimp.

I-spicy crab, avocado, cucumber. O-four different caviar.

I-spicy tuna, tempura flakes o-spicy crab.

Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish egg in cucumber wrap with Yuzu chili sauce.

I-crab stick, cucumber, avocado. O-tuna, salmon, yellowtail, fluke.

2X shrimp tempura, cucumber topped with spicy tuna and shredded seaweed.

I-spicy white tuna, cucumber, jalapeno. O-white fish tempura, eel sauce, scallion, flying fish egg.

Crab stick, cream cheese rolled tempura, topped with spicy tuna, batter accented with spicy mayo.

I-shrimp tempura and spicy tuna, o-blackened peppered tuna and avocado, accented with 3 different sauce.

I-eel, mango and shrimp tempura, o-assorted fish and chef special sauce.

Spicy tuna, avocado, crunchy inside, topped w. Fresh salmon and mayo, seared with Eel sauce and tobiko.

Shrimp tempura, avocado, soy paper topped with jalapeño, spicy tuna, accent with Chili sauce and chili pepper.

1- soft shell crab, basil, cucumber, mozzarella cheese. O - spicy crunchy salmon with eel sauce.

Spicy tuna, lobster salad, avocado, tamago wrapped with sesame soy paper, accented with Honey & eel sauce.

2X shrimp tempura, spicy crab, avocado topped with salmon, yellowtail, jalapeño with citrus dressing.

1-2 pieces shrimp tempura, seaweed salad, avocado, asparagus, cucumber, o-sesame soy bean sheet, spicy crunchy tuna.

1-Blacken tuna, asparagus, and cucumber. O-tuna, salmon, yellowtail, eel with wasabi mayo, spicy mayo and eel sauce.

I-shrimp tempura, avocado. D-spicy crab, tempura flakes.

L-lobster salad, avocado, tempura flakes. O-special seaweed.

White fish tempura spicy crunchy scallop cucumber scallion and flying fish egg wrap by sesame soy paper.

I-shrimp tempura. O-eel, avocado, flying fish egg.

Tempura shrimp and soft shell crab, seaweed salad, cucumber, avocado, topped with Lobster salad.

1-White fish tempura 0-2 shrimp tempura, eel, and cucumber, top with eel sauce.

I-spicy crab, avocado, tempura flakes. O-whole piece eel, avocado, eel sauce.

18 pieces of assorted sashimi.

Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.

9 pieces sushi accented with spicy sauce with spicy tuna roll.

California roll, eel avocado roll, salmon roll.

3 pieces of each: tuna, salmon, yellowtail.

15 pieces mixed sashimi over seasoned sushi rice.

Selected eel over a bowl of sushi rice.

Selected salmon or tuna over a bowl of sushi rice.

5 pieces sushi, 8 pieces sashimi, and a crunchy spicy salmon roll.

10 pieces sushi, 18 pieces sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

20 pieces sushi, 36 pieces sashimi and California roll, spicy crunchy white tuna roll, spicy crab meat, dynamite roll, and lollipop roll.

12 pieces sashimi with a side of rice.

Thinly sliced seared tuna on top of mix green and mango served with wasabi citrus dressing.

Pork and shrimp mixed.

Shrimp & scallop with Mixed vegetable.

Sliced yellowtail top with jalapeño with fish egg served with citrus dressing.

Mix of shrimp, octopus, surf clam, and crab meat served with spicy lemon garlic sauce.

Served thin sliced tuna accented with ponzu dressing.

Salmon asparagus with spicy yuzu sauce.

5 pieces sushi of chef's choice.

9 Pieces sashimi of chef's choice.

Tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce.

Pan-seared sesame tuna & avocado with Chef special sesame sauce.

Jalapeño stuffed with spicy tuna, spicy crab, cream cheese, lightly deep fried with Eel sauce and spicy mayo.

Steamed with Homemade dumpling sauce.

Served with curry potato chicken dipping sauce.

Choice of beef or chicken. Marinated & sautéed with Fresh basil, scallion, and chili paste served with Fresh lettuce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Marinated pork belly, lettuce, and mayonnaise inside.

Shrimp, pork, scallion, wrapped in thin wonton skin.

Rice paper wrapped with shrimp, lettuce, vermicelli, and crushed peanuts with Mild spicy chili sauce and peanut sauce.

Four short rib slow roasted and served with yuzu teriyaki sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Deep fried oyster with special sauce.

Shrimp tempura, avocado, cucumber, tobiko with eel sauce.

Tamago, crabstick, cucumber, avocado and oshingo.

Chicken tempura, avocado, cucumber with eel sauce.

Cucumber, avocado, shrimp, lettuce with tobiko outside.

Lobster tempura, avocado, cucumber, flying fish egg.

Salmon, cream cheese, avocado, cucumber and tempura flakes.

Shrimp, salmon, cucumber, avocado, tempura flakes with Flying fish egg on top.

Shrimp, scallop, calamari.

Chicken, beef and shrimp.