Masa | Contemporary Japanese Lounge Menu

Seared albacore with shredded daikon in ponzu.

Seared tuna with masa sauce.

Diced sashimi with spicy house sauce.

Thin sliced yellowtail with jalapeño.

Japanese assorted pickles.

Octopus sn cuc. in spicy house sauce.

BBQ freshwater cel on hot plate.

Lightly salted boiled soybeans.

edamame with chili and garlic spices and sesame oil

Fried tofu served with hot tempura sauce.

Chilled tofu with ponzu and green onions

Fried tofu with teriyaki sauce.

Shredded carrots, onions & kale mixed in tempura batter.

Breaded Japanese mashed potato with veggies.

Oven-baked oysters with creamy sauces.

Breaded oyster.

Oven-baked Mussels with creamy sauces.

Deep-fried baby octopus.

Baked octopus-filled muffin ball.

Fried calamari tentacle.

Grilled calamari with ginger soy sauce.

Steamed japanese shrimp dumpling.

Breaded shrimp.

Breaded soft-shell crab.

Breaded spanish mackerel served with katsu sauce.

Grilled yellowtail collar with ponzu sauce.

chicken teriyaki with side of lettuce

Grilled skewer chicken.

Pot sticker.

Slow-cooked Pork belly with garlic soy sauce

Seared wagyu beef in masa sauce and pesto

Seaweed salad.

Vinaigrette cucumber salad. with ebi or tako for an additional charge.

Cucumber.

Mountain carrot.

Fermented bean.

Tuna.

Green onion / hamachi.

Mackerel / ginger.

Unagi / cucumber.

Crispy salmon skin paired with cucumber, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds, wrapped in sushi rice and seaweed.

Salmon / cream cheese.

A California maki typically includes crab stick, avocado, and cucumber, wrapped in seaweed and rice.

Spicy tuna makimono typically includes chopped tuna, spicy mayo, and cucumber, rolled in seaweed.

Scallops combined with spicy mayo and typically includes cucumber and scallion, wrapped in seaweed.

Unagi, cuc, avo & tobiko.

Futomaki typically includes a combination of egg omelet, cucumber, pickled radish, various pickles and veggies, all rolled in seaweed. Shiitake mushrooms may also be included for added flavor.

assorted pickled veggies

A maki roll filled with a variety of vegetables, typically including avocado, cucumber, and assorted pickles, wrapped in seaweed.

Ebi, cucumber, avo & spicy crab salad.

Baked roll, crab salad, avocado, topped with baby shrimp in creamy parmesan cheeses tobiko.

Hamachi, avocado, asparagus topped with escolar & salmon.

Unagi, cucumber, avocado, tobiko.

Spicy tuna, cucumber, spicy crab salad.

Hamachi, cucumber, avocado.

Salmon, cucumber, avocado, thin sliced lemon.

Unagi, cucumber, avocado, crab salad.

Spicy tuna, cucumber, tonkatsu, tobiko.

Tempura roll, unagi, spicy tuna, crab salad, asparagus.

Shrimp tempura, crab salad, cucumber topped with avocado.

Crab salad, cucumber, topped with assorted sashimi & tobiko.

Baked roll, avocado, crab salad, salmon.

Asparagus, albacore, avocado topped with seared tuna.

Avocado, crab salad topped with different kinds of sashimi.

Shrimp tempura, crab salad, cucumber, avocado, topped with red tuna.

Salmon, asparagus, avocado topped with escolar & red tuna.

Shrimp tempura, crab salad, cucumber, avocado.

Deep-fried spicy tuna with spicy sauce.

Soft Shell crab, crab salad, cucumber tobiko & avocado.

Baked roll, spicy tuna, cuc, salmon, spicy sauce.

Tuna, sake, avocado, Tobiko, Wrapped in soy paper.

Albacore nigiri features thinly sliced white tuna atop a small ball of vinegared sushi rice, typically garnished with subtle accompaniments.

Sweet shrimp nigiri features raw sweet shrimp atop a small ball of sushi rice, typically accompanied by fried shrimp heads.

Steamed monkfish liver served over sushi rice, typically garnished with ponzu sauce and a sprinkle of green onions. Two pieces per serving.

Cooked shrimp, typically served on top of vinegared rice, forms this classic nigiri sushi.

buttery white fish

Sliced yellowtail over vinegared rice, typically served as two pieces. This nigiri may contain raw ingredients.

Fresh scallop served on hand-pressed sushi rice, typically includes a subtle touch of wasabi.

Tender slices of squid atop vinegared rice, showcasing a delicate, slightly chewy texture.

Salmon roe, or ikura, gently placed atop a small mound of vinegared rice, typically includes a touch of soy sauce for seasoning.

Sweet fried tofu pockets, gently seasoned, cradling sushi rice.

Real crab meat atop a small ball of sushi rice, often complemented by a touch of wasabi.

Kazunoko, or herring roe, is delicately placed atop sushi rice, embodying a traditional Japanese Nigiri experience.

lobster salad

Slices of fresh tuna typically served atop hand-pressed sushi rice, often accompanied by a dab of wasabi. Two pieces per serving.

Sliced mackerel on a bed of vinegared rice, often garnished with a touch of wasabi.

Sushi-grade salmon laid over hand-formed balls of rice, typically served with wasabi and ginger on the side. Two pieces per order.

Sliced octopus atop a small mound of vinegared rice, typically includes a touch of wasabi between the seafood and rice.

Japanese-style sweet egg omelette, typically served atop a small bed of hand-pressed sushi rice.

Tobiko nigiri features flying fish roe delicately placed atop a small mound of sushi rice, often wrapped with a thin band of nori.

BBQ eel, traditionally grilled, served on top of a small mound of sushi rice, often complemented with a glaze of unagi sauce and a sprinkle of sesame seeds.

5 pcs chef's choice nigiri, 6pcs California or spicy tuna roll.

7 pcs chef's choice nigiri, 6pcs California, spicy tuna, or rock n roll.

Stir-fried mixed vegetables glazed in a sweet and savory teriyaki sauce, typically includes sesame seeds. Served as part of a bento box.

Grilled marinated beef & onion

Breaded spanish mackerel.

Breaded pork cutlet

Spicy marinated pork.

Fried chicken with teriyaki sauce & sesame seeds.

Lightly salted mackerel.

Grilled salmon with teriyaki glaze, served with steamed rice, fresh asparagus, and a side of crisp lettuce salad with dressing.

Mixed veggie tempura and shrimp tempura

Crispy, golden-brown chicken nuggets, lightly seasoned and perfectly bite-sized for kids.

Stir-fried beef, onions with egg over rice

Tonkatsu, onions with egg over rice

BBQ eel over rice

spicy curry sauce over rice. Add tonkatsu, chicken, or beef for an additional charge.

Mountain vegetables & inari in broth

Stir-fried udon & veggies (chicken or beef).

spicy curry with udon noodles. Choice of chicken, beef, or tonkatsu.

Japanese carbonated soft drink

Sparkling natural mineral water

Pure and refreshing bottled water.

Seared albacore with shredded daikon in ponzu.

Seared tuna with masa sauce.

Diced sashimi with spicy house sauce.

Japanese assorted pickles.

Octopus sn cuc. in spicy house sauce.

BBQ freshwater cel on hot plate.

Lightly salted boiled soybeans.

edamame with chili and garlic spices and sesame oil

Fried tofu served with hot tempura sauce.

Chilled tofu with ponzu and green onions

Fried tofu with teriyaki sauce.

Shredded carrots, onions & kale mixed in tempura batter.

Breaded Japanese mashed potato with veggies.

Oven-baked oysters with creamy sauces.

Breaded oyster.

Oven-baked Mussels with creamy sauces.

Deep-fried baby octopus.

Baked octopus-filled muffin ball.

Fried calamari tentacle.

Grilled calamari with ginger soy sauce.

Steamed japanese shrimp dumpling.

Breaded shrimp.

Breaded soft-shell crab.

Breaded spanish mackerel served with katsu sauce.

Grilled yellowtail collar with ponzu sauce.

chicken teriyaki with side of lettuce

Grilled skewer chicken.

Pot sticker.

Slow-cooked Pork belly with garlic soy sauce

Seared wagyu beef in masa sauce and pesto

Seaweed salad.

Vinaigrette cucumber salad. with ebi or tako for an additional charge.

Cucumber.

Mountain carrot.

Fermented bean.

Tuna.

Green onion / hamachi.

Mackerel / ginger.

Unagi / cucumber.

Crispy salmon skin, typically accompanied by cucumber and scallions, wrapped in sushi rice and seaweed.

Salmon / cream cheese.

A California maki typically includes imitation crab, avocado, cucumber, and may be garnished with sesame seeds or tobiko, all wrapped in seaweed.

Spicy tuna rolls with seasoned tuna, cucumber, and sesame seeds, accompanied by wasabi and pickled ginger.

Scallop combined with spicy mayo, typically wrapped in seaweed and rice, often garnished with scallions and possibly masago or tobiko for added texture and flavor.

Unagi, cuc, avo & tobiko.

Futomaki is a thick roll filled with egg, cucumber, various pickles, and vegetables, all wrapped in seaweed.

assorted pickled veggies

A roll filled with a blend of various vegetables, typically including cucumber, avocado, and an assortment of pickled items wrapped in seaweed.

Ebi, cucumber, avo & spicy crab salad.

Baked roll, crab salad, avocado, topped with baby shrimp in creamy parmesan cheeses tobiko.

Hamachi, avocado, asparagus topped with escolar & salmon.

Unagi, cucumber, avocado, tobiko.

Spicy tuna, cucumber, spicy crab salad.

Hamachi, cucumber, avocado.

Salmon, cucumber, avocado, thin sliced lemon.

Unagi, cucumber, avocado, crab salad.

Spicy tuna, cucumber, tonkatsu, tobiko.

Tempura roll, unagi, spicy tuna, crab salad, asparagus.

Shrimp tempura, crab salad, cucumber topped with avocado.

Crab salad, cucumber, topped with assorted sashimi & tobiko.

Baked roll, avocado, crab salad, salmon.

Asparagus, albacore, avocado topped with seared tuna.

Avocado, crab salad topped with different kinds of sashimi.

Shrimp tempura, crab salad, cucumber, avocado, topped with red tuna.

Salmon, asparagus, avocado topped with escolar & red tuna.

Shrimp tempura, crab salad, cucumber, avocado.

Deep-fried spicy tuna with spicy sauce.

Soft Shell crab, crab salad, cucumber tobiko & avocado.

Baked roll, spicy tuna, cuc, salmon, spicy sauce.

Tuna, sake, avocado, Tobiko, Wrapped in soy paper.

Slices of albacore, also known as white tuna, typically served over vinegared sushi rice, may include a garnish of green onions or a light sauce.

Sweet shrimp nigiri features raw sweet shrimp atop a small mound of sushi rice, typically accompanied by fried shrimp heads.

Steamed monkfish liver over sushi rice, typically includes a light seasoning or ponzu sauce.

Cooked shrimp, typically served over hand-pressed sushi rice, makes up this classic nigiri selection.

buttery white fish

Sliced yellowtail over vinegared rice, often served as two pieces. This dish typically includes raw fish.

Fresh scallop served on top of hand-pressed sushi rice, typically includes a touch of wasabi.

Tender slices of squid atop seasoned sushi rice, showcasing delicate scoring for enhanced texture.

Salmon roe, typically marinated, served on top of a small ball of vinegared rice, often wrapped with a thin strip of seaweed.

Sweet fried tofu pockets, gently seasoned and filled with sushi rice, served as nigiri.

Real crab meat atop a small ball of sushi rice, often accompanied by a hint of wasabi.

Kazunoko, or herring roe, served atop a small mound of sushi rice, typically includes a delicate balance of flavors, complementing the unique texture of the roe.

lobster salad

Sushi-grade tuna, typically served raw, atop a small ball of vinegared sushi rice.

Sliced mackerel typically served on top of hand-pressed sushi rice, often garnished with a touch of wasabi.

Sushi-grade salmon, thinly sliced, placed atop a hand-pressed ball of vinegared rice, typically served in pairs.

Sliced octopus atop a small mound of sushi rice, typically includes a touch of wasabi.

Japanese-style sweet egg omelette, typically includes a layer of hand-pressed sushi rice.

Tobiko nigiri features flying fish roe delicately placed atop a small mound of sushi rice, often wrapped with a thin band of nori.

Grilled eel, typically served on top of a small portion of vinegared sushi rice, often garnished with unagi sauce and possibly a sprinkle of sesame seeds.

5 pcs chef's choice nigiri, 6pcs California or spicy tuna roll.

7 pcs chef's choice nigiri, 6pcs California, spicy tuna, or rock n roll.

Spicy marinated pork.

Grilled chicken & onion

Grilled chicken w asparagus & pesto.

Grilled salmon with teriyaki, potato croquette and capers topped with asparagus

lightly salted mackerel.

Breaded pork cutlet

Fried chicken with teriyaki sauce & sesame seeds.

7 pc shrimp tempura & potato croquette.

Breaded spanish mackerel.

BBQ eel

Tender and crispy breaded chicken nuggets, perfectly sized for kids.

Stir-fried beef, onions with egg over rice

Tonkatsu, onions with egg over rice

BBQ eel over rice

spicy curry sauce over rice. Add tonkatsu, chicken, or beef for an additional charge.

Mountain vegetables & inari in broth

Stir-fried udon & veggies (chicken or beef).

spicy curry with udon noodles. Choice of chicken, beef, or tonkatsu.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Japanese carbonated soft drink

Sparkling natural mineral water

Pure and refreshing bottled water.