Masa Asian Bistro And Bar Menu

Choose two rolls from a selection including AAC, Avocado, Eel Cucumber, and more, paired with Miso Soup or Salad. Options from Salmon to Vegetable varieties available.

Hot and spicy. Raw or undercooked. Spicy tuna, fish egg, crunchy.

Deep-fried wontons filled with a blend of cream cheese and crab meat, typically accompanied by a sweet and sour sauce.

Kani, cream cheese, fried.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Krab tempura lobster salad snow krab and avocado with sesame soy paper mango sauce eel sauce and spicy mayonnaise.

Hibachi grilled chicken, served with choice of clear soup or salad.

Vegetables wrapped in a delicate pancake then fried.

Hot and spicy. Shrimp tempura, avocado, cream cheese, masago outside, spicy mayo on top.

Raw or undercooked.

Smoked salmon typically served on top of sushi rice, possibly accompanied by ingredients like avocado or cream cheese.

Raw or undercooked.

Saba (mackerel) sushi, traditionally served with a slice of marinated fish atop vinegared rice, often accompanied by a hint of wasabi.

Tender eel atop seasoned sushi rice, wrapped with a strip of seaweed, garnished with pickled ginger, wasabi, and a lemon wedge.

Sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi between the rice and octopus.

Baby octopus served with a touch of spicy eel sauce.

Krab stick on sushi rice, often wrapped with seaweed.

Egg sushi typically includes a sweet, layered Japanese omelet served atop sushi rice.

Steamed shrimp on top of sushi rice, often served with a hint of wasabi.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Peanut butter cake typically includes a moist butter cake base infused with creamy peanut butter, often complemented by a subtle sweet glaze or frosting.

Layers of chocolate cake enveloping milk and white chocolate mousse, crowned with a sleek chocolate ganache and white chocolate drizzle.

A unique dessert featuring ice cream encased in a crispy, fried exterior, often complemented by a sweet sauce or topping.

Japanese rice cake traditionally filled with sweetened red bean paste.

Raw or uncooked. Eight pieces. Chef's choice.

Steamed octopus served with special sauce.

Raw or uncooked. Slices of tuna with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Kani, cream cheese, fried.

Hot and spicy. Raw or uncooked. Yellowtail with ponzu sauce.

Hot and spicy. Spicy tuna, krab, cream cheese in jalapeno, deep fried.

Raw or uncooked. Served wasabi yuzu sauce.

white tuna with yuzu sauce ,tabiko on top ,fried look and truffle olive oil

Served with steamed rice or brown rice.

Fresh mushroom, asparagus, carrot, zucchini stir-fry in white sauce.

Hot and spicy.

Hot and spicy.

Served with steamed rice or brown rice.

Hot and spicy.

Crispy chicken tossed in pineapple sauce.

Thai version of cashew, sauteed with cashews, asparagus, mushroom, carrot celery, zucchini.

Hot and spicy. This is truly one the favorite hot chicken dishes.

Hot and spicy. Hot chicken with served chillies, peanuts and vegetable.

Served with steamed rice or brown rice.

Hot and spicy. served with steamed rice or brown rice.

Hot and spicy.

Hot and spicy. Beef stir-fry with onion green onion.

Crispy chicken pieces seasoned with salt and garnished with fresh herbs.

Served with steamed rice or brown rice.

Fresh mushroom, asparagus, carrot, zucchini stir-fry in white sauce.

Hot and spicy.

Hot and spicy.

Served with steamed rice or brown rice.

Hot and spicy.

Crispy chicken tossed in pineapple sauce.

Thai version of cashew, sauteed with cashews, asparagus, mushroom, carrot celery, zucchini.

Hot and spicy. This is truly one the favorite hot chicken dishes.

Hot and spicy. Hot chicken with served chillies, peanuts and vegetable.

Served with steamed rice or brown rice.

Hot and spicy. served with steamed rice or brown rice.

Hot and spicy.

Hot and spicy. Onions green onions broccoli and beef stir-fried in the oil-famous sriracha chili sauce.

Beef stir-fry with onion green onion.

Sliced crispy beef with chef special sauce.

Shrimp, chicken, beef with vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy. This is truly one of the favorite hot shrimp dishes.

Crispy fried shrimp covered with sweet special sauce.

Hot and spicy. served with steamed rice or brown rice.

Hot and spicy.

Hot and spicy. This is truly one of the favorite hot shrimp dishes.

Crispy fried shrimp covered with sweet special sauce.

Hot and spicy.

Hot and spicy. Scallop and shrimp covered with sweet and spicy sauce.

Hot and spicy. Shrimp, scallop, chicken and beef stir-fried in chef's special sauce.

Shrimp scallop, squid, mass and veg in special sauce.

Served with steamed rice or brown rice.

Vegetable in a light sauce.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Vegetable in a light sauce.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Raw or undercooked.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Raw or undercooked.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Raw or undercooked.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Grilled with vegetable in hibachi sauce. served with soup salad and fried rice.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Crispy chicken tempura, served with your choice of salad or soup.

Lightly battered deep fried with dipping sauce.

Breaded deep fried with katsu sauce.

Salmon Katsu, cream cheese, avocado, fish egg with eel sauce.

Pork loin breaded, served with choice of salad or soup.

Raw or undercooked.

Salmon glazed in teriyaki sauce. Option of salad or soup on the side.

Shrimp glazed in teriyaki sauce, served with a choice of salad or soup.

Scallops in teriyaki sauce, choice of salad or soup on the side.

Stir-fried wide rice noodles with spicy chili sauce, onion, green onion, basil leaves, and bean sprouts.

Chinese egg noodle, stir-fried with vegetable.

Japanese rice noodle with vegetable choice soup or stir-fried.

Choice of chicken beef vegetable tofu or shrimp.

Shrimp, scallop, squid, krab stick, egg, stir-fried with vegetable.

This traditional dish is for one who loves spicy, basil leaves, stir-fried rice with choice of meat, egg, chopped jalapeno pepper, and basil leaves.

Curry flavored rice with carrots, egg, raisin, cashew, pineapple, chicken and shrimp.

Hot and spicy. Rich thick red curry sauce, cooked with coconut milk, basil leaves.

Hot and spicy. Delicate curry flavor enhancer by pineapple.

Hot and spicy. Slow cooked with broccoli, red and green peppers, onion, fried potato, mushroom in thick peanut curry sauce.

Krab tempura lobster salad snow krab and avocado with sesame soy paper mango sauce eel sauce and spicy mayonnaise.

Five pieces sushi and California roll.

Four pcs sushi four pcs sashimi and tuna roll.

Raw or undercooked.

Salmon teriyaki bento box with option for miso soup or salad on the side.

Shrimp Teriyaki Bento Box: Served with choice of miso soup or salad.

Scallops with teriyaki sauce, choice of miso soup or salad.

Lightly batter deep fried with dipping sauce.

Vegetable Tempura Bento: Assorted vegetables in tempura batter. Choice of miso soup or salad.

Chicken tempura served with a choice of miso soup or salad.

Breaded deep fried with katsu sauce.

Pork katsu, served with choice of miso soup or salad.

Salmon katsu, cream cheese, avocado, fish egg with eel sauce.

Raw or Undercooked. Thinly sliced assorted raw fish.

Crispy chicken pieces seasoned with salt, garnished with fresh basil leaves.

Raw or undercooked.

Lunch Hibachi Shrimp served with either clear soup or salad as a side option.

Assorted seasonal vegetables, served with choice of clear soup or salad.

L17. Sea Scallop - Served with choice of clear soup or salad.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Grilled chicken and shrimp, served with a choice of clear soup or salad.

A traditional Japanese broth made from fermented soybean paste, delivering a rich umami flavor.

Crystal Clear Broth: Light and Aromatic

Hot and Spicy. Jumbo shrimp, krab stick and vegetable make with spicy soup.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender Squid tossed in crisp vegetables

Hot and spicy. Krab, cucumber, seaweed salad mix with chef spicy sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tuna, salmon, yellowtail, white tuna, krab spring mix with special sauce.

Tender baby octopus paired with a mix of fresh vegetables and seaweed, dressed in a light, savory sauce.

Hot and spicy.

Soy beans in the pod, packed with protein and fun to eat.

Open-faced dumplings filled with shrimp, order it steamed or fried.

Soft rice paper wrapped with steamed shrimp, rice noodles, lettuce fresh basil, served with peanut sauce.

Steamed or fried pork dumplings with special dumpling sauce.

Deep-fried wontons filled with a blend of cream cheese and crab meat, typically accompanied by a sweet and sour sauce.

Deep-fried calamari, typically served with a special sauce.

Lightly batter fried in tempura batter with chef special sauce.

Sliced of beef with ponzu sauce.

Hot and spicy. Chicken sauteed with sweet basil, red and green peppers, garlic and crispy lettuce.

Choice of vegetables, chicken or shrimp.

Shrimp coated in a coconut batter, lightly fried, and typically served with a sweet chili dipping sauce.

Crispy, golden-brown chicken pieces seasoned with salt and garnished with fresh basil leaves.

Mozzarella sticks encased in a crispy batter, deep-fried and typically served with a dipping sauce.

Raw or undercooked.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Raw or undercooked.

Thin slices of fresh mackerel, typically served raw to highlight its natural flavors.

Grilled eel slices wrapped in seaweed, drizzled with a savory sauce, accompanied by pickled ginger, wasabi, and a lemon wedge.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Baby octopus prepared as sashimi, typically includes tender slices of octopus, served without rice.

Krab stick sashimi typically includes thinly sliced imitation crab meat, served without rice.

Japanese-style egg omelette, typically prepared and served as thin slices.

Thinly sliced shrimp, typically served raw, highlighting its delicate texture and natural sweetness.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked. 10 pieces of nigiri, chef's choice and spicy tuna roll.

Raw or undercooked. 15 pieces of fresh assorted fish, chef's choice served with steamed rice.

Raw or undercooked. 18 pieces of fresh assorted fish, chef's choice served with steamed rice.

Raw or undercooked. Six pieces of nigiri, eight pieces of sashimi and California roll.

Raw or undercooked. Three pieces of tuna, three pieces of salmon and three pieces of white tuna.

Raw or undercooked. 14 pieces of fresh assorted sashimi over a bed of sushi rice, chef's choice served with sushi rice.

Shrimp tempura roll, California roll, rock n roll, tuna roll, salmon roll, cucumber roll, Philadelphia roll.

Raw or undercooked. 18 pieces of sashimi, eight sushi, rainbow roll and spicy tuna, chef's choice of nigiri sashimi.

tuna roll salmon roll yellowwtail roll

SPICY TUNA ROLL SPICY SALMON ROLL SPICY YELLOWTAIL ROLL

Avocado encased in sushi rice, choice of hand roll or sushi roll.

Crisp cucumber in temaki or sushi roll form. Choose from hand-rolled or traditional sushi presentation.

Krab meat avocado, cucumber, egg.

Asparagus, avocado, cucumber.

Mango, avocado, cucumber.

Steamed shrimp, cucumber, lettuce, mayo.

Asparagus, avocado, cucumber, cheese.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Grilled salmon skin with cucumber, eel sauce.

Shrimp tempura, cucumber, fish egg.

Krab, avocado, cucumber, fish egg.

Krab and cheese.

Eel and cucumber in temaki, choice of hand or sushi roll.

Eel and avocado, option for hand roll or sushi roll.

Raw or undercooked. Salmon, tuna, avocado, fish egg.

Shrimp, tempura, krab, cream cheese, cucumber, fish egg.

Tempura soft shell krab, cucumber, lettuce, with two kinds of sauce, fish egg.

Lobster tempura, avocado, lettuce, cucumber, fish egg, with two kinds of sauce.

Fish egg salmon katsu, cream cheese, avocado.

Cooked tuna, avocado and crunchy.

Raw or undercooked. Salmon, cucumber, avocado, fish egg.

Fish egg eel, cream cheese, avocado, cucumber.

Shrimp and avocado in seaweed, choice of hand or sushi roll.

Hot and spicy. Raw or undercooked. Spicy salmon, fish egg, crunchy.

Hot and spicy. Raw or undercooked. Spicy tuna, fish egg, crunchy.

Spicy shrimp, fish egg, crunchy.

Spicy shrimp, krab, fish egg, crunchy.

Sweet Potato Temaki: Choice between hand or sushi roll, featuring tender sweet potato wrapped in seaweed.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Smoked salmon, avocado, cream cheese.

Lobster salad, krab, mango, fish egg.

Raw or undercooked. Spicy scallop, fish egg, cruch.

Snow krab and white fish.

Raw or undercooked. California roll, tuna, salmon, yellowtail, white fish on top.

Eel, avocado, deep fried.

Salmon, krab, asparagus, cream cheese, deep fried.

Shrimp tempura roll, cucumber, smoked salmon on top.

Hot and spicy. Shrimp tempura, avocado, cream cheese, masago outside, spicy mayo on top.

Fried California roll with baked, mixed spicy krab fish egg on top.

Shrimp tempura roll, eel, avocado on top.

Hot and spicy. Spicy tuna, avocado, jalapeno, deep fried with fish egg, spicy mayo, eel sauce.

Eel, cucumber, avocado on top with eel sauce.

Shrimp tempura, avocado inside, top with chopped shrimp tempura, krab meat and spicy mayo, eel sauce, fish eggs over the top.

Smoked salmon, krab, cream cheese, deep fried, with eel sauce shrimp sauce fish egg.

Snow krab, avocado inside, top with avocado, eel, masago served eel sauce.

Shrimp tempura, cucumber krab inside, crunch fish egg over on top, served chef's special sauce.

Shrimp tempura, mango cream cheese wrapped with soy paper, mango on top with eel sauce, mango sauce.

Shrimp tempura, white tuna tempura, lobster salad, avocado wrap with soy paper.

Krab tempura, lobster salad, snow krab, avocado with sesame soy paper, mango sauce, eel sauce and spicy mayo.

Real crab meat, lobster salad, cream cheese, avocado deep fried with eel sauce, spicy mayo.

Shrimp tempura, avocado and asparagus inside, topped with shredded conch and snow krab on fire.

Raw or undercooked. Shrimp tempura, cucumber inside, spicy tuna yellowtail jalapeño on top, over with eel sauce, fish egg.

Raw or undercooked. Tuna, avocado, wrapped with soy paper spicy tuna and jalapeño on top, with spicy hot sauce.

Raw or undercooked. Shrimp tempura, cucumber, wrapped with soy paper, avocado, seared tuna and jalapeño on top, with eel sauce spicy mayo.

Raw or undercooked. Shrimp, krab inside, on the top with fresh salmon and tuna.

Raw or undercooked. Spicy tuna, krab meat inside top with fresh salmon served spicy mayo.

Raw or undercooked. Tuna, yellowtail, salmon, lobster salad, mango, jalapeño with soy paper, spicy tuna, crunch on top, special sauce.

Raw or undercooked. Tuna, salmon, yellowtail, krab, avocado wrapped with cucumber.

Raw or undercooked. Spicy tuna, avocado wrapped with soy paper, tuna on top served spicy mayo.

A creamy blend of mayonnaise and select spicy ingredients, often used to enhance sushi or tempura dishes.

Eel sauce is a sweet, savory condiment made from soy sauce, typically used to enhance sushi and other Japanese dishes.