Mas Tequila Bar And Grill Menu

A crispy flour tortilla filled with grilled onions, tomatoes, peppers, cheese dip, with your choice of grilled chicken or grilled steak, topped with lettuce, pico de gallo, sour cream, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two ranch-style eggs with Mexican salsa served with rice, beans and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Two scrambled eggs mixed with tomatoes, onions, and jalapeños. Served with rice, beans, and tortillas.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Two scrambled eggs mixed with chorizo. Served with rice, beans, and tortillas.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Grilled steak with grilled onions and grilled jalapeños. Served with rice, refried beans, bed of chilaquiles topped with two sunny-side-up eggs.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Piece of steak served with chilaquiles (corn chips with our special sauce), beans, queso fresco (fresh cheese), and onions.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Choose two combos: taco, burrito, or quesadilla, plus more, with options of shredded chicken, ground beef, cheese, or beans. Mix and match your favorite Mexican classics.

Choose any 3 combos: Selections include tacos, burritos, tamales, enchiladas, and more. Available proteins: shredded chicken, ground beef, cheese, beans. Mix and match for a personalized plate.

Two tacos, rice, and beans.

Burrito, rice, and beans.

Burrito, taco, and rice.

Burrito, chile poblano, and rice.

Chile poblano, quesadilla, and rice.

Chicken quesadilla with rice and beans.

Enchilada, quesadilla, and rice.

Burrito, enchilada, and rice.

Taco, chile poblano, and rice.

Burrito, quesadilla, and tamale.

Enchilada, burrito, and tostada.

Burrito, enchilada, and quesadilla.

Enchilada, taco, and chalupa.

Chicken quesadilla covered with cheese dip, rice, and tossed salad.

One chimichanga with your choice of chicken or beef, topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.

Burrito, quesadilla, and rice.

Two tortillas wrapped around with your choice of beef or chicken, then deep fried golden brown. Served with rice and refried beans, lettuce, tomato, sour cream, and guacamole.

Quesadilla, taco, and rice.

Enchilada, taco, and rice or refried beans.

Two quesadillas, one beef one shredded chicken, two taquitos one beef one chicken, four chicken wings with choice of sauce, served with cheese dip, beans, and guacamole mix.

Four slices of quesadilla (beef or chicken), three taquitos, served with guacamole, sour cream, lettuce, pico de gallo, and a side of cheese dip.

Wing sauce: mango habanero, BBQ, buffalo, or plain.

Bed of fries, topped with grilled steak, cheese dip, jalapeños, sour cream, guacamole, cilantro and fresh onions. . May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Oxacao cheese, chorizo, pepper, onions, tomatoes, with tortillas.

House Cheese dip

Ground beef topped off with pico and cheese dip

Crispy flour tortilla filled with beans, lettuce, tomatoes, sour cream, guacamole and cheese dip.

Three rolled corn tortilla, filled with potato, served with rice, beans, pico de gallo, lettuce, guacamole, and sour cream.

One cheese enchilada, bean burrito and cheese quesadilla, served with rice and beans.

Cooked onions, tomatoes, bell peppers, mushrooms, zucchini and squash, served with rice, beans, guacamole, pico de gallo, sour cream, lettuce and tortillas.

Two chile poblano stuffed with cheese and topped with special red sauce, served with rice and beans.

Two flour tortillas stuffed with your choice of grilled chicken or steak, with onions, tomatoes, and bell peppers. Served with rice and beans and a side of pico de gallo.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

One chicken burrito and one beef burrito, topped with lettuce, tomatoes, sour cream with burrito sauce.

A 12 inch flour tortilla stuffed with steak or grilled chicken, bell peppers, onions, lettuce, pico de gallo, rice, beans, and cheese dip and special red sauce on top.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two deep-fried burritos, one chicken and one beef, covered with grilled shrimp, onions, bell peppers. Topped with cheese dip and chipotle sauce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

A flour tortilla stuffed with beef or chicken and topped with lettuce, tomatoes, sour cream, and cheese dip.

Steak burrito cooked with onions and bell peppers topped with cheese dip and salsa verde. Served with rice, beans, lettuce, tomatoes, and guacamole.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

A 10-inch flour tortilla, stuffed with pork cooked with tomatoes, onions, and bell peppers. Topped with cheese dip, lettuce, guacamole, verde and red salsa.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Four enchiladas, one beef, chicken, bean, and cheese. Topped with red sauce, lettuce, tomatoes and sour cream.

Three enchiladas with your choice of chicken or beef. Topped with green sauce, served with rice and beans.

Three cheese enchiladas, topped with carnitas (pork) cooked with tomatoes, onions, bell peppers. Served with rice, beans, lettuce and guacamole.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Two flour tortillas deep-fried or soft-filled with your choice of ground beef or chicken. Topped with cheese dip served with rice and beans.

One large deep-fried tortilla stuffed with steak, chicken, chorizo, shrimp, and jalapeño. Topped with cheese dip, served with guacamole, sour cream, and lettuce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three small deep-fried chimichangas, steak, chicken, shrimp. Topped with cheese dip, served with rice, beans, guacamole, sour cream and lettuce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

One large deep-fried flour tortilla, stuffed with your choice of chicken or steak cooked with onions, tomatoes, and bell peppers. Topped with cheese dip, sour cream, guacamole, lettuce, and tomatoes. Served with rice and beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three grilled chicken tacos topped with pico, served rice and charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three marinated pork tacos with onions and cilantro on top, served with charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three tender pork tacos with onions and cilantro, served with charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three flour tacos with steak, chicken, shrimp, and chorizo cooked with onions and bell peppers, topped with shredded cheese. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

3 steak tacos with cilantro and onions served with our delicious Charro beans .

3 quesabirria tacos with cilantro and onions served with rice and consomé.

T-bone steak with grilled shrimp on top. Served with rice, broccoli, and side salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

T-bone steak, corn on a cob with cotija cheese, mayo, served with rice, California vegetables and avocado salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Strips of steak cooked with onions, jalapeños, and tomatoes, served with rice, beans, guacamole salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Marinated grilled steak, served with grilled onions, jalapeños, rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

10 oz rib-eye steak topped with onions and cheese dip served with rice, beans, salad guacamole, pico de gallo, sour cream, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Carne asada, one burrito with salsa verde on top, one hard shell taco with your choice of beef or chicken served with rice, beans, pico de gallos, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

One taco filled with meat, accompanied by Mexican rice and beans.

Soft flour tortilla filled with a blend of melted cheeses, accompanied by rice and beans.

Enchilada filled with a mix of meats or cheese, accompanied by rice and beans, tailored for a younger palate.

Crispy chicken tenders accompanied by golden fries, typically includes a dipping sauce.

Grilled beef patty topped with cheese, served on a bun, typically accompanied by a side of fries.

A kid-friendly portion of pizza topped with tomato sauce, cheese, and pepperoni slices, accompanied by a side of fries.

A simple cheese pizza accompanied by fries, typically featuring a blend of cheeses on a soft crust.

Grilled chicken breast, piece of steak, shrimp, chorizo, (Mexican sausage), green onions and cactus leaf. Topped off with cheese dip and special red sauce. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two pork chops covered with tomatillo salsa, served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two beef and two chicken taquitos, served with lettuce, guacamole, sour cream and tomatoes. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Three flautas with rice, beans, lettuce, tomatoes, sour cream, and guacamole.

Chicken breast topped with cheese dip and served with one beef or chicken enchilada, cheese quesadilla, and rice. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Half piece of steak, half piece of chicken breast, corn on a cob with mayonnaise and cotija cheese. Served with rice, beans, avocado salad and two sunny-side up eggs. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

One chimichanga beef or chicken with cheese dip on top, served with one taco, one cheese quesadilla with rice.

Lightly grilled sandwich with your choice of grilled chicken, steak, al pastor, chorizo, or carnitas with lettuce, tomato, avocado, beans, jalapeños and fresh onions. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two grilled chicken tacos on corn tortillas with cilantro and onions on top, two sunny-side up eggs with special salsa. Served with rice and beans. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Baked potato loaded with grilled steak, shrimp and grilled chicken cooked with onions and bell peppers, topped with sour cream and cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, shrimp, chorizo, and carnitas, served with rice, beans, guacamole salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled pieces of pork, served with rice, beans, grilled onions, jalapeños and tortillas.

Half piece of steak, half chicken breast with shrimp on top, three chicken flautas, served with rice, guacamole salad and a side of cheese dip.

One cheese quesadilla, one taco supreme, one enchilada with your choice of beef or chicken. Served with beef or chicken nachos with cheese dip on top.

Carne asada, chicken enchilada, chicken quesadilla, served with rice, beans, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Your choice of meat, cooked with onions and served on a bed of rice, topped with cheese dip, and tortillas on the side. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Dinner for two, steak, chicken and shrimp. Served double order of rice beans, salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak and shrimp cooked with onions, tomatoes and bell peppers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Your choice of grilled chicken or steak cooked with onions, tomatoes and bell pepper. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled shrimp, cooked with onions, tomatoes, and bell peppers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken and steak cooked with onions tomatoes, zucchini, carrots, squash and cauliflower. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Half of pineapple filled with steak, shrimp, and chicken cooked with pineapple chunks covered with cheese dip. Served with mixed California vegetables. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast cooked with onions and bell peppers, topped with cheese dip. Served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with chorizo, cheese quesadilla, shredded chicken burrito with cheese dip on top with rice. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken breast topped with mushrooms and bacon with cheese dip on top. Served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken breast marinated in our creamy sauce. Served with rice, beans and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast with pineapple on top, grilled chicken quesadilla, grilled chicken burrito with cheese dip on top. Served with avocado salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken breast topped with chorizo and shrimp-covered cheese dip. Served with rice, beans, lettuce, tomato, guacamole, sour cream and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Crispy tortilla chips generously topped with melted cheese.

Tortilla chips topped with refried beans and melted cheese.

Corn tortilla chips topped with seasoned ground beef and melted cheese sauce, typically includes ingredients like onions and tomatoes.

Corn tortilla chips topped with tender shredded chicken, often accompanied by a blend of melted cheese and a savory cheese sauce.

Beef and bean or chicken and bean.

Your choice of chicken or beans with beans, lettuce, tomato, sour cream guacamole, and cheese dip.

Cooked with onions, bell pepper, tomatoes covered with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken and chorizo nachos with cheese dip and salsa verde, topped with two sunny-side-up eggs, and a chile toreado (grilled jalapeño pepper). May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Twenty shrimp covered in spicy homemade salsa with rice and beans, served with salad and tortillas.

Shrimp, tomatoes, onions, cilantro, jalapeños, and avocado, mixed in a special tomato sauce.

Choose twelve large shrimp or three tilapia filet strip seasoned and pan-fried wrapped in three tortillas and topped with our chipotle tartar sauce. Served with rice and beans.

Grilled tilapia with shrimp served with rice, lettuce, onions and slices of avocado topped with cheese dip.

Two enchiladas stuffed with shrimp, onions, and bell peppers. Served rice and pico de gallo.

Grilled tilapia filet and grilled shrimp (10) on a bed of rice cooked with zucchini and squash topped with cheese dip and a side of tortillas.

Large flour tortilla stuffed with cheese and shrimp cooked with onions, tomatoes, and bell peppers. Served with pico de gallo, guacamole, lettuce, and sour cream.

Large flour tortilla stuffed with cheese and your choice of steak or chicken cooked with onions, tomatoes, and bell peppers. Served with pico de gallo, guacamole, lettuce, and sour cream. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Flour tortilla stuffed with cheese and your choice of shredded chicken or ground beef. Served with beans, rice, pico de gallo, guacamole, lettuce, and sour cream.

Two 8-inch tortillas stuffed with shredded chicken, rice, beans, and topped with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked with onions, bell peppers, tomatoes with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

A zesty chicken broth, filled with chicken, rice, avocado, vegetables, and tortillas.

Flour shell filled with beans, lettuce, sour cream, tomatoes, guacamole, and with your choice of chicken or beef.

Grilled chicken or steak, cooked with bell pepper, onions, tomatoes, topped with lettuce, pico de gallo, guacamole, and sour cream. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken on a bed of lettuce, tomatoes, bell peppers and topped with avocado and cucumbers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Lettuce, tomatoes, and shredded cheese.

The cold, refreshing, sparkling classic that America loves.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Assorted Agua Frescas: horchata (rice milk), pineapple, jamaica (hibiscus). Refreshing, traditional Mexican drinks.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Apples and cinnamon wrapped in a flour tortilla, typically deep-fried until golden. Served with a scoop of ice cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Creamy cheesecake wrapped in a pastry tortilla, fried until golden, typically includes a dusting of cinnamon sugar and served with ice cream.

A banana encased in a flour tortilla, deep-fried, typically includes cinnamon and sugar, served with ice cream and topped with chocolate syrup.

Perfect for Wraps or Tacos

Four handmade corn tortillas, typically used to wrap fillings or accompany dishes.

A side of smooth and creamy sour cream, often used to complement Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Three jalapeño peppers, typically grilled, and served with a blend of onions and a hint of lime.

Freshly sliced avocados, typically served as a simple and refreshing accompaniment to any dish.

Choose any 3 combos: Mix and match from tacos, burritos, tamales, and more with protein options including shredded chicken, ground beef, or beans.

Two tacos, rice, and beans.

Burrito, rice, and beans.

Burrito, taco, and rice.

Burrito, chile poblano, and rice.

Chile poblano, quesadilla, and rice.

Chicken quesadilla with rice and beans.

Enchilada, quesadilla, and rice.

Burrito, enchilada, and rice.

Taco, chile poblano, and rice.

Burrito, quesadilla, and tamale.

Enchilada, burrito, and tostada.

Burrito, enchilada, and quesadilla.

Enchilada, taco, and chalupa.

Chicken quesadilla covered with cheese dip, rice, and tossed salad.

One chimichanga with your choice of chicken or beef, topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.

Burrito, quesadilla, and rice.

Two tortillas wrapped around with your choice of beef or chicken, then deep fried golden brown. Served with rice and refried beans, lettuce, tomato, sour cream, and guacamole.

Quesadilla, taco, and rice.

Enchilada, taco, and rice or refried beans.

Two quesadillas, one beef one shredded chicken, two taquitos one beef one chicken, four chicken wings with choice of sauce, served with cheese dip, beans, and guacamole mix.

Four slices of quesadilla (beef or chicken), three taquitos, served with guacamole, sour cream, lettuce, pico de gallo, and a side of cheese dip.

Wing sauce: mango habanero, BBQ, buffalo, or plain.

Bed of fries, topped with grilled steak, cheese dip, jalapeños, sour cream, guacamole, cilantro and fresh onions. . May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Oxacao cheese, chorizo, pepper, onions, tomatoes, with tortillas.

Ground beef topped with cheese dip and pico de gallo.

Crispy flour tortilla filled with beans, lettuce, tomatoes, sour cream, guacamole and cheese dip.

Three rolled corn tortilla, filled with potato, served with rice, beans, pico de gallo, lettuce, guacamole, and sour cream.

One cheese enchilada, bean burrito and cheese quesadilla, served with rice and beans.

Cooked onions, tomatoes, bell peppers, mushrooms, zucchini and squash, served with rice, beans, guacamole, pico de gallo, sour cream, lettuce and tortillas.

Two chile poblano stuffed with cheese and topped with special red sauce, served with rice and beans.

Two flour tortillas stuffed with your choice of grilled chicken or steak, with onions, tomatoes, and bell peppers. Served with rice and beans and a side of pico de gallo.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

One chicken burrito and one beef burrito, topped with lettuce, tomatoes, sour cream with burrito sauce.

A 12 inch flour tortilla stuffed with steak or grilled chicken, bell peppers, onions, lettuce, pico de gallo, rice, beans, and cheese dip and special red sauce on top.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two deep-fried burritos, one chicken and one beef, covered with grilled shrimp, onions, bell peppers. Topped with cheese dip and chipotle sauce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

A flour tortilla stuffed with beef or chicken and topped with lettuce, tomatoes, sour cream, and cheese dip.

Steak burrito cooked with onions and bell peppers topped with cheese dip and salsa verde. Served with rice, beans, lettuce, tomatoes, and guacamole.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

A 10-inch flour tortilla, stuffed with pork cooked with tomatoes, onions, and bell peppers. Topped with cheese dip, lettuce, guacamole, verde and red salsa.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Four enchiladas, one beef, chicken, bean, and cheese. Topped with red sauce, lettuce, tomatoes and sour cream.

Three enchiladas with your choice of chicken or beef. Topped with green sauce, served with rice and beans.

Three cheese enchiladas, topped with carnitas (pork) cooked with tomatoes, onions, bell peppers. Served with rice, beans, lettuce and guacamole.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Two flour tortillas deep-fried or soft-filled with your choice of ground beef or chicken. Topped with cheese dip served with rice and beans.

One large deep-fried tortilla stuffed with steak, chicken, chorizo, shrimp, and jalapeño. Topped with cheese dip, served with guacamole, sour cream, and lettuce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three small deep-fried chimichangas, steak, chicken, shrimp. Topped with cheese dip, served with rice, beans, guacamole, sour cream and lettuce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

One large deep-fried flour tortilla, stuffed with your choice of chicken or steak cooked with onions, tomatoes, and bell peppers. Topped with cheese dip, sour cream, guacamole, lettuce, and tomatoes. Served with rice and beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three grilled chicken tacos topped with pico, served rice and charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three marinated pork tacos with onions and cilantro on top, served with charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three tender pork tacos with onions and cilantro, served with charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .

Three flour tacos with steak, chicken, shrimp, and chorizo cooked with onions and bell peppers, topped with shredded cheese. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

T-bone steak with grilled shrimp on top. Served with rice, broccoli, and side salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

T-bone steak, corn on a cob with cotija cheese, mayo, served with rice, California vegetables and avocado salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Strips of steak cooked with onions, jalapeños, and tomatoes, served with rice, beans, guacamole salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Marinated grilled steak, served with grilled onions, jalapeños, rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

10 oz rib-eye steak topped with onions and cheese dip served with rice, beans, salad guacamole, pico de gallo, sour cream, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Carne asada, one burrito with salsa verde on top, one hard shell taco with your choice of beef or chicken served with rice, beans, pico de gallos, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

One taco filled with beef or chicken, accompanied by Mexican rice and beans.

Soft flour tortillas filled with melted cheese, accompanied by rice and beans, tailored for a child's palate.

Enchilada served with rice and beans, typically includes a tortilla filled with chicken or beef, covered in a mild sauce.

Crispy chicken tenders paired with golden fries, typically includes a dipping sauce.

A grilled beef patty topped with cheese, nestled in a soft bun, typically served with a side of fries.

Pepperoni pizza accompanied by fries, featuring a dough base with tomato sauce, topped with pepperoni and melted cheese.

A simple yet delightful combination of a cheese-topped pizza accompanied by golden fries, tailored for young palates.

Grilled chicken breast, piece of steak, shrimp, chorizo, (Mexican sausage), green onions and cactus leaf. Topped off with cheese dip and special red sauce. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two pork chops covered with tomatillo salsa, served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two beef and two chicken taquitos, served with lettuce, guacamole, sour cream and tomatoes. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Three flautas with rice, beans, lettuce, tomatoes, sour cream, and guacamole.

Chicken breast topped with cheese dip and served with one beef or chicken enchilada, cheese quesadilla, and rice. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Half piece of steak, half piece of chicken breast, corn on a cob with mayonnaise and cotija cheese. Served with rice, beans, avocado salad and two sunny-side up eggs. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

One chimichanga beef or chicken with cheese dip on top, served with one taco, one cheese quesadilla with rice.

Lightly grilled sandwich with your choice of grilled chicken, steak, al pastor, chorizo, or carnitas with lettuce, tomato, avocado, beans, jalapeños and fresh onions. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Two grilled chicken tacos on corn tortillas with cilantro and onions on top, two sunny-side up eggs with special salsa. Served with rice and beans. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Baked potato loaded with grilled steak, shrimp and grilled chicken cooked with onions and bell peppers, topped with sour cream and cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak, shrimp, chorizo, and carnitas, served with rice, beans, guacamole salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled pieces of pork, served with rice, beans, grilled onions, jalapeños and tortillas.

Half piece of steak, half chicken breast with shrimp on top, three chicken flautas, served with rice, guacamole salad and a side of cheese dip.

One cheese quesadilla, one taco supreme, one enchilada with your choice of beef or chicken. Served with beef or chicken nachos with cheese dip on top.

Carne asada, chicken enchilada, chicken quesadilla, served with rice, beans, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Your choice of meat, cooked with onions and served on a bed of rice, topped with cheese dip, and tortillas on the side. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Dinner for two, steak, chicken and shrimp. Served double order of rice beans, salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken, steak and shrimp cooked with onions, tomatoes and bell peppers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Your choice of grilled chicken or steak cooked with onions, tomatoes and bell pepper. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled shrimp, cooked with onions, tomatoes, and bell peppers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken and steak cooked with onions tomatoes, zucchini, carrots, squash and cauliflower. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Half of pineapple filled with steak, shrimp, and chicken cooked with pineapple chunks covered with cheese dip. Served with mixed California vegetables. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast cooked with onions and bell peppers, topped with cheese dip. Served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with chorizo, cheese quesadilla, shredded chicken burrito with cheese dip on top with rice. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken breast topped with mushrooms and bacon with cheese dip on top. Served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken breast marinated in our creamy sauce. Served with rice, beans and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast with pineapple on top, grilled chicken quesadilla, grilled chicken burrito with cheese dip on top. Served with avocado salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Chicken breast topped with chorizo and shrimp-covered cheese dip. Served with rice, beans, lettuce, tomato, guacamole, sour cream and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Crispy tortilla chips generously topped with melted cheese.

Tortilla chips topped with refried beans and melted cheese.

Corn tortilla chips layered with seasoned ground beef and melted cheese sauce.

Crispy tortilla chips layered with tender shredded chicken, typically cooked with onions, bell peppers, and tomatoes, then smothered in a rich cheese sauce.

Beef and bean or chicken and bean.

Your choice of chicken or beans with beans, lettuce, tomato, sour cream guacamole, and cheese dip.

Cooked with onions, bell pepper, tomatoes covered with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken and chorizo nachos with cheese dip and salsa verde, topped with two sunny-side-up eggs, and a chile toreado (grilled jalapeño pepper). May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Twenty shrimp covered in spicy homemade salsa with rice and beans, served with salad and tortillas.

Shrimp, tomatoes, onions, cilantro, jalapeños, and avocado, mixed in a special tomato sauce.

Choose twelve large shrimp or three tilapia filet strip seasoned and pan-fried wrapped in three tortillas and topped with our chipotle tartar sauce. Served with rice and beans.

Grilled tilapia with shrimp served with rice, lettuce, onions and slices of avocado topped with cheese dip.

Two enchiladas stuffed with shrimp, onions, and bell peppers. Served rice and pico de gallo.

Grilled tilapia filet and grilled shrimp (10) on a bed of rice cooked with zucchini and squash topped with cheese dip and a side of tortillas.

Large flour tortilla stuffed with cheese and shrimp cooked with onions, tomatoes, and bell peppers. Served with pico de gallo, guacamole, lettuce, and sour cream.

Large flour tortilla stuffed with cheese and your choice of steak or chicken cooked with onions, tomatoes, and bell peppers. Served with pico de gallo, guacamole, lettuce, and sour cream. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Flour tortilla stuffed with cheese and your choice of shredded chicken or ground beef. Served with beans, rice, pico de gallo, guacamole, lettuce, and sour cream.

Two 8-inch tortillas stuffed with shredded chicken, rice, beans, and topped with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip.

Cooked with onions, bell peppers, tomatoes with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Cooked with onions, bell peppers, tomatoes with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

A zesty chicken broth, filled with chicken, rice, avocado, vegetables, and tortillas.

Flour shell filled with beans, lettuce, sour cream, tomatoes, guacamole, and with your choice of chicken or beef.

Grilled chicken or steak, cooked with bell pepper, onions, tomatoes, topped with lettuce, pico de gallo, guacamole, and sour cream. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Grilled chicken on a bed of lettuce, tomatoes, bell peppers and topped with avocado and cucumbers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Lettuce, tomatoes, and shredded cheese.

The cold, refreshing, sparkling classic that America loves.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Assorted agua frescas: refreshing rice milk, tangy pineapple, and hibiscus flavors.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

A flour tortilla filled with cinnamon-spiced apples, lightly fried, and served with a scoop of ice cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Creamy cheesecake wrapped in a pastry tortilla, deep-fried and dusted with cinnamon sugar, typically includes a scoop of ice cream.

A banana encased in a flour tortilla, deep-fried, typically includes cinnamon and sugar, served with ice cream and drizzled with chocolate syrup.

Perfect for Wraps or Tacos

Four handmade corn tortillas, typically served warm and ideal for accompanying a variety of dishes.

Our house-made sour cream, typically served as a complement to enhance your favorite Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Three jalapeño peppers, typically grilled and accompanied by onions, seasoned with lime and salt.

Freshly sliced avocados, typically served as a complement to a variety of dishes, providing a creamy texture and a subtle nutty flavor.