The concept and inspiration of Mas Taco Bar came to life when the Wong brothers of Mac Hospitality Group and a longtime friend and real estate broker discussed ways to feature tastes from around the globe. The answer: “What better way to feature tastes from around the globe than in a taco?” Mas Taco Bar features unique, untraditional tacos ranging from pork belly and Korean fried chicken to fried oysters, to name a few. The tacos run the gamut of flavors, and the menu also features appetizers, a handful of “not tacos,” bowls and desserts. The cocktail menu offers specialty margaritas and craft cocktails handmade with fresh ingredients, easily paired with any taco.
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