Ma's Restaurant Menu

House special chow mein with shrimp, beef, chicken. Option of dough slice or regular noodles.

House special fried rice mixed with shrimp, beef, and chicken, along with peas, carrots, and scrambled eggs.

Hot and spicy.

A bowl of simple steamed white rice, a versatile side suitable for pairing with any main course.

A hearty soup with shredded chicken and sweet corn in a creamy broth.

Sesame-encrusted bread, generously embedded with fresh green onions, cut into wedges.

Hot and spicy.

Shredded chicken with stir-fried noodles, offering the choice of dough slice or regular noodles.

Hot and spicy.

Pan-fried dumplings filled with green chives and a mix of savory ingredients.

Pan-fried beef shian bing, a Chinese-style hamburger with a savory filling, served in pairs.

Golden-brown pan-fried cakes filled with sweet red bean paste, sliced into shareable pieces.

Eight fresh fish dumplings, delicately wrapped in a thin dough casing, steamed to a tender finish.

Steamed dumplings filled with seasoned lamb and wrapped in a delicate dough, served in a set of eight.

Eight steamed dumplings filled with seasoned beef and savory broth, wrapped in a delicate dough.

Sesame-encrusted bread, generously embedded with fresh green onions, cut into wedges.

Golden-brown sesame pancake filled with fresh green onions, sliced into wedges for easy sharing.

Golden-brown egg rolls filled with a mix of vegetables, served in a set of four with a side of sweet and sour sauce.

Six pan-fried chicken pot stickers accompanied by a savory dipping sauce.

Six crispy fried chicken wings served with a side of sweet and sour sauce.

Six golden-fried wontons filled with crab meat and cheese, served with sweet and sour sauce.

A hearty soup with shredded chicken and sweet corn in a creamy broth.

Sizzling rice soup with shrimp, chicken, mushrooms, and sliced zucchini in a savory broth.

Wor wonton soup with shrimp, beef, chicken, and assorted vegetables in a savory broth.

Hot and spicy.

Chinese pickled cabbage soup with choice of lamb or beef.

Sliced fish and Chinese pickled cabbage in a savory broth, garnished with fresh cilantro.

Savory beancurd soup brimming with assorted seafood, mushrooms, and green onions.

Stir-fried brown rice with a light, toasty aroma and a nutty flavor.

Stir-fried rice with tender chicken strips, scrambled eggs, and fresh green onions.

Stir-fried rice mixed with tender slices of beef, green peas, and diced carrots, offering a satisfying takeout option.

Stir-fried rice mixed with assorted vegetables including broccoli, carrots, peas, and scrambled egg.

House special fried rice mixed with shrimp, beef, and chicken, along with peas, carrots, and scrambled eggs.

Sautéed shrimp mixed with rice, peas, carrots, and scrambled eggs, seasoned with soy sauce and hints of garlic.

Sautéed lamb with scrambled eggs, carrots, and green onions mixed into seasoned rice.

A medley of shrimp, scallops, and tender pieces of squid tossed with rice, peas, carrots, and scrambled eggs.

Stir-fried chicken with wood ear mushrooms, cabbage, and scrambled eggs, served with four pancakes and hoisin sauce.

Stir-fried beef with scrambled eggs, cabbage, and wood ear mushrooms, served with four pancakes.

Sautéed shrimp mixed with scrambled eggs, cabbage, and wood ear mushrooms, served with four pancakes.

Mu-shu beef enveloped in a thin, top egg layer, accompanied by eight soft pancakes and a side of savory sauce.

Shredded chicken with stir-fried noodles, offering the choice of dough slice or regular noodles.

Stir-fried noodles with mixed vegetables and egg. Choose between dough slice or regular noodles.

House special chow mein with shrimp, beef, chicken. Option of dough slice or regular noodles.

Stir-fried noodles with shrimp, served with your choice of dough slice or regular noodles.

Lamb chow mein with choice of Dough Slice noodles or Regular noodles.

Chicken and rice noodle stir-fry. Options include dough slice or regular chow mein.

Beef chow fun with bean sprouts. Choice of dough slice or regular noodles.

Succulent beef strips, black bean sauce, over choice of thick cut dough slice or regular noodles.

Hong Kong style pan-fried noodles, featuring shrimp, beef, chicken. Choose between dough slice or regular chow mein.

Asian-style omelette, choose between beef or chicken, mixed with vegetables.

House special omelette with shrimp, peas, carrots, mushrooms, and tender slices of meat in a savory sauce.

Asian-style omelette with shrimp and vegetables in a savory sauce.

Chicken noodle soup with a choice of dough slice, regular, or hand-rolled noodles.

Lamb or beef noodle soup with pickled cabbage. Choice of dough slice, regular, or hand-rolled noodles.

Beijing-style chachiang mein with beef sauce. Choose from dough slice, regular, or hand-rolled noodles.

Beef & preserved vegetable noodle soup, options: dough slice, regular, hand-rolled noodles.

Ox-tail noodle soup with a selection of noodles: dough slice, regular, or hand-rolled.

Lamb noodle soup with choice of dough slice, regular, or hand-rolled noodles.

Shrimp noodle soup with options of dough slice, regular, or hand roll noodles.

House special noodle soup with shrimp, beef, and chicken. Choose from dough slice, regular or hand-rolled noodles.

Hot and spicy.

Homemade noodles in savory broth. Choose from dough slice, regular, or hand-rolled noodles.

Hot and spicy.

Thinly sliced beef seasoned with a blend of five-spice, served chilled as a cold dish.

Hot and spicy.

Shaoxing wine-marinated chicken, served chilled with a garnish of cilantro.

Sliced jellyfish mixed with cucumber, garnished with fresh cilantro.

Shredded chicken and translucent green bean sheets garnished with fresh cucumber and cilantro.

Sliced chicken breast stir-fried with fresh broccoli, served with a side of seasoned rice mixed with vegetables.

Sliced chicken breast stir-fried with a variety of mushrooms, accented with a slice of carrot.

Diced chicken stir-fried with cashew nuts and mixed vegetables.

Halal chicken breast stir-fried with a medley of fresh vegetables in a savory sauce.

Halal chicken breast in a tangy sweet and sour sauce with crisp bell peppers and carrot slices.

Tender chicken pieces stir-fried with black beans, green bell peppers, and onions.

Hot and spicy.

Stir-fried chicken with robust garlic, bell peppers, and water chestnuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Bite-sized chicken breast pieces with pineapple and walnuts, garnished with a cherry.

Battered chicken breast pieces coated in a tangy lemon sauce.

Hot and spicy.

Bite-sized chicken breast pieces in a tangy orange sauce, garnished with fresh orange slices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Half a tea-smoked duck, garnished with fresh cilantro on a bed of lettuce.

Fresh chicken stewed with Chinese mushrooms, featuring tender meat on the bone and a savory broth.

Stir-fried green cabbage paired with glossy black mushrooms, offering a simple yet satisfying combination.

Fresh broccoli paired with a duo of mushrooms, garnished with sesame seeds.

Steamed Chinese broccoli drizzled with savory oyster sauce.

Eggplant stir-fried and coated in a savory brown sauce, typically featuring a blend of garlic and traditional spices.

Hot and spicy.

Stir-fried bean with salted vegetables and tofu wrappers, accompanied by bean sprouts and greens.

Hot and spicy.

Assorted vegetables stir-fried, typically includes a variety of seasonal produce, served in a traditional northeastern Chinese style sauce.

Hot and spicy.

Hot and spicy.

Silken tofu in a savory sauce, topped with a delicate egg layer and garnished with fresh green onions.

Hot and spicy.

Sautéed pea sprouts with slivers of garlic, offering a fresh and simple side dish option.

Broccoli with choice of beef or lamb, served halal.

Halal beef or lamb stir-fried with a variety of seasonal vegetables. Choice between beef or lamb.

Halal beef or lamb, stir-fried with green onions. Option to choose between beef or lamb.

Halal beef or lamb in savory oyster sauce. Option to choose between beef and lamb.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory lamb slices cooked with beaten eggs, garnished with fresh green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sizzling beef with mushrooms, carrots, green onions, and a savory sauce, served halal.

Tender braised oxtail garnished with scallions, served alongside crisp bok choy and whole garlic cloves.

Tender goat pieces with bones in a savory broth, garnished with fresh cilantro.

Hot & spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed fish slices with crisp zucchini, mushrooms, and bell peppers in a light sauce.

Hot and spicy.

Tender fish slices in a savory rice wine sauce, accompanied by black mushrooms.

Hot and spicy.

Mixed seafood and tofu with assorted vegetables, garnished with cilantro in a savory sauce.

Hot and spicy.

Stir-fried medley of shrimp, scallops, beef, and chicken with mixed vegetables in a savory sauce.

Sea cucumber sautéed with green onions and ginger in a savory sauce.

Steamed sea bass garnished with fresh cilantro and julienned ginger.

Succulent prawns stir-fried with a medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas.

Prawns sautéed with cashew nuts, accompanied by crisp zucchini in a savory sauce.

Succulent prawns stir-fried with crisp bell peppers and aromatic garlic in a savory sauce.

Succulent prawns in a savory lobster sauce with peas, scrambled eggs, and sliced mushrooms.

Battered prawns in a tangy sweet and sour sauce, accompanied by crisp bell peppers and sliced carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered prawns in creamy sauce, topped with candied walnuts and a cherry, served on a bed of crisp lettuce.

Sautéed prawns with fresh, crisp green beans and scallions in a light savory sauce.

Hot and spicy.

Assorted ingredients simmered in a traditional hot pot. Offered in large or small sizes.

Warm pot featuring tender beef stew. Options for size: large or small.

Lamb or Beef with Pickled Cabbage Warm Pot: Choice of meat in a tangy pickled cabbage broth. Available in large or small sizes.

Braised ox-tail in a rich sauce, offered in large or small sizes.

Assorted seafood including fish, shrimp, and scallops in a savory broth. Available in large or small sizes.

Lamb offal and select vegetables simmered in a traditional broth, served in a small pot.

什錦砂鍋 - Assorted Warm Pot 清炒蝦仁 - Sauteed Prawns 清炒時菜 - Seasonal Vegetables 蔥爆羊肉 - Lamb with Green Onion 紅燒牛尾 - Braised Ox Tail *豆瓣魚片 - Sliced Fish with Hot Bean Sauce (No Fried) 香酥雞 - Deep Fried Crispy Chicken 什炒刀削麵 - House Special Dough Sliced Chow Mien 芝麻大餅 - Sesame Bread 白飯和水果 - Steamed Rice and Fruit

如意拼盤 - Combination Cold Dish 酸菜羊肉砂鍋 - Lamb with Picked Cabbage Warm Pot 冬菇青江菜 - Black Mushroom with Green Cabbage 樟茶鴨 - Tea Smoked Duck 核桃蝦 - Walnut Prawns 清蒸鱈魚 - Steamed Sea Bass *蒜苗牛筋 - Beef Tendon with Scallions 八仙過海 - Happy Family 什炒刀削麵 - House Special Dough Slice Chow Mien 芝麻大餅 - Sesame Bread 白飯和水果 - Steamed Rice and Fruit

五福拼盤 - Five Happiness Combination Cold Dish 海鮮砂鍋 - Seafood Warm Pot 豆豉青口 - Mussels with Black Bean Sauce 冬菇扒時菜 - Sauteed Seasonal Vegetables with Black Mushrooms 薑蔥海參 - Sea Cucumber w/ Green Onion and Ginger Sauce 核桃蝦 - Walnut Prawns *紅燴牛尾 - Braised Ox Tail 豆酥鱈魚 - Sea Bass with Beans 樟茶鴨 - Tea Smoked Duck (Whole) 什炒刀削麵 - House Special Dough Slice Chow Mien 芝麻大餅 - Sesame Bread 芝麻薄餅 - Sesame Pancake 白飯和水果 - Steamed Rice and Fruit

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

A&W Root Beer is a carbonated soft drink with a smooth, creamy, and slightly sweet sassafras flavor.

A carbonated soft drink, typically showcasing a bright orange flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.