疆来MA'S KITCHEN Menu

Chicken，rice，eggs，green onions.

Beef, black pepper , ginger

crispy pan-fried beef dumplings

Beef,rice,eggs,green onions, ginger.

Beef XLB soup dumplings

Eggs,rice, green onions.

Tender chicken pieces stir-fried with peanuts, bell peppers, and dried chili peppers in a spicy , savory sauce.

Shrimp, green onions, egg, rice

Silky tofu cubes simmered in a spicy , flavorful sauce with ground beef, Sichuan peppercorns, and black beans.

House special Lamb fried rice with Lamb shank, carrots, onions, rice.

Chunks of lamb marinated in cumin and house spices and served on a skewer

Boiled lamb pieces, typically seasoned, served with a piece of sesame naan.

Boiled lamb leg, typically seasoned with minimal spices, served with a piece of sesame naan.

House special beef ribs with chilis.

Refreshing salad with cucumber, tomatoes, onions, and vinegar.

Gluten，vinegar，scallions,ginger, garlic，chili oil.

Black mushrooms with celery: Black fungus typically mixed with celery, dressed in a light and refreshing sauce.

shredded potatoes salad with pepper and tangy dressing.

Crispy fried spring rolls typically filled with a mix of fresh vegetables. Five pieces per order.

Sesame balls (8 pcs) 芝麻球/8个: Glutinous rice pastry filled with sweet red bean paste, coated in sesame seeds.

Battered and fried shrimp, typically served with a dipping sauce.

A savory blend of tofu, mushrooms, and bamboo shoots in a tangy, spicy broth, garnished with chopped green onions.

Minced chicken breast, sweet corn, and egg in a savory chicken broth.

Sliced beef mixed with spicy Sichuan-style chili sauce, garnished with cilantro.

Beef XLB soup dumplings

Beef, black pepper , ginger

crispy pan-fried beef dumplings

Crystal shrimp dumplings.

Chicken，rice，eggs，green onions.

Beef,rice,eggs,green onions, ginger.

Shrimp, green onions, egg, rice

A bowl of steamed rice.

Chili peppers, onions, tomato, lamb

Hand-made chopped noodles stir-fried with lamb and beef chunks.

Beef with pickled peppers, choice of laghman or rice noodles.

Spicy shrimp with your choice of Laghman (hand-pulled noodles) or rice noodles.

Tomatoes, eggs, noodles.

stir-fried rice noodles with tender chicken and fresh celery.

Lamb soup with choice of flat laghman or rice noodles.

Chow-mien with tender chicken, onions, bell peppers and a savory sauce

Noodles with tender lamb shank, typically accompanied by fresh herbs and spices, creating a savory and satisfying dish.

one extra portion of flat noodles

one extra portion of round noodles

Extra rice noodles typically include thin rice noodles prepared as an additional serving to complement a main dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pomegranate iced tea 红石榴冰茶: Brewed tea typically infused with the sweet and tangy flavors of pomegranate.

Iced tea typically infused with the sweet and tangy flavors of passion fruit.

Iced tea typically infused with mango flavor.

Cold tea infused with lychee juice, offering a sweet and aromatic refreshment.

Salted milk tea / 新疆咸奶茶: A unique blend of milk tea with a hint of salt, inspired by traditional Xinjiang flavors.

Traditional Chinese tea typically includes a blend of dried fruits, flowers, and herbs, known for its rich and aromatic flavor.

Brewed green tea served over ice.

A traditional Uyghur fermented drink typically made from barley, offering a mildly sweet and tangy flavor.

Juicy beef strips stir fried with bell peppers and in a savory black pepper sauce.

Beef, bean sprouts, lettuce,chilli，peppercorn

Tender beef tripe stir-fried with chili and onions.

Tender beef slices stir-fried with fresh broccoli in a savory garlic sauce.

Spicy and Crispy Popcorn Chicken: Bite-sized chicken pieces coated in a fiery seasoning blend, fried to perfection for a satisfying crunch with every bite.

Crispy popcorn chicken stir-fried with Sichuan chilis. Full of flavor, savory and spicy

Tender strips of beef wok-tossed with fiery spices, vibrant chili, and cilantro

Tender chicken pieces coated in a sweet and tangy sauce, accompanied by crisp bell peppers.

Tender chicken pieces stir-fried with peanuts, bell peppers, and dried chili peppers in a spicy , savory sauce.

Tender chicken stripes sautéed with a spicy garlic sauce, combined with bell peppers.

Stir-fried chicken breast with broccoli and carrots in a light garlic sauce.

Succulent shrimp stir-fried with peanuts , bell peppers, chilis in a spicy, tangy sauce.

Crispy shrimp tossed in a tangy sweet and sour sauce with bell peppers.

Succulent shrimp stir-fried with fresh broccoli in a light garlic sauce with bell peppers.

Sizzling Stir-Fried Eggplant: Delight in tender eggplant slices, lightly caramelized and infused with aromatic spices, tossed with vibrant peppers, and a hint of garlic

Crisp cauliflower florets stir-fried with garlic, chilis.

Silky tofu cubes simmered in a spicy , flavorful sauce with ground beef, Sichuan peppercorns, and black beans.

Fresh cabbage stir-fried with chili and garlic.

House special Big Plate Chicken with bell peppers , onion, potato, chili,with a side of complimentary hand-pulled noodles.

House Special Big Plate Chicken with bell peppers,onion, potato, chili, and a side of complimentary hand-pulled noodles.

Tender lamb pieces, carrots, and cilantro in a savory broth.

Chunks of lamb marinated in cumin and house spices and served on a skewer

House special Lamb fried rice with Lamb shank, carrots, onions, rice.

Tender lamb stir-fried with cumin, green peppers, and red chilies.

Tender beef chunks stewed with potatoes, typically includes carrots and onions, in a savory soy-based sauce.

Stir-fried beef with cumin, typically combined with crispy naan bread, garlic, and chili peppers.

Slow-cooked lamb soup with sliced lamb, shredded cilantro, green onion, Chinese leek, dried tofu, and glass noodles.

Boiled lamb, typically includes tender cuts of lamb, often served with a light broth, highlighting traditional Xinjiang flavors.

Tender lamb pieces typically simmered in a seasoned broth, highlighting the rich flavors of Xinjiang cuisine.

Stir-fried lamb steak with chili peppers, green onions, and a special house spicy sauce.

Sautéed lamb trotters with chili typically include tender lamb trotters stir-fried with spicy chili peppers and aromatic seasonings.

Tender lamb rack roasted to a golden hue, garnished with fresh cilantro, red onion slices, and sesame seeds.

House special beef ribs with chilis.

Creamy yogurt typically includes honey, raisins, and almonds.

Sweet red bean xiaolongbao (5 pcs) 红豆小笼包 (5 pcs): Delicate soup dumplings filled with smooth, sweet red bean paste, wrapped in a thin, hand-folded skin.