Mas Fuego - Carlsbad Menu

3.9

(75+ Reviews)

$Mexican

Starters Chef Specials Tacos Kids Soup & Salad Sides Desserts Happy Hour Menu Happy Hour Food

Starters
- Guacamole
  Hass avocados, lime, cilantro, red onion, serrano, cotra cheese. Add pork chicharron, grilled pineapple +2 | Add chapulines +2
  $7.00
- Grilled Elotes
  Ancho cream, cotija cheese.
  $7.00
- Queso Fundido
  Oaxican cheese, chorizo, salsa macha, corn tortilla.
  $17.00
- Roasted Bone Marrow (2 Pc)
  Sopes, raw vegetable salad, prickly pear vinaigrette.
  $22.00
- Calamari
  Blue corn meal, ancho chili-date aioli, grilled lemon.
  $18.00
- Ahi Tuna
  Chicharron tostada, avocado cream, cucumber, mango, citrus-soy, sesame seeds.
  $11.00
- Aguachile Negro
  Poached shrimp, cucumber, red onions, serrano, tortilla ashes marinade.
  $19.00
- Ceviche
  Mahi mahi, tomatoes, red onion, cilantro, lime, serrano.
  $17.00
- Ribeye Nachos (Dry Aged)
  Crispy handmade tortilla chips topped with tender dry-aged ribeye, melted cheese and flavorful toppings for the ultimate elevated nacho exprience.
  $16.00
Chef Specials
- Ribeye Steak (Dry Aged | 14 Oz)
  Salsa molcajete, tortillas, guacamole, charro beans.
  $48.00
- Mary's Roasted Half-Chicken
  Date mole, cambray potatoes, toasted sesame seeds (see server for prep time).
  $32.00
- Lamb Shank
  6 hour slow roasted in pibil sauce, refried black beans, wild green salad.
  $35.00
- Barbacoa Short Ribs
  8 hours slow roasted in barbacoa sauce, roasted, pickled and pureed cauliflower, wild green salad.
  $38.00
- Salmon
  Baked with banana leaf, veracruzana sauce, refried black beans, fried capers.
  $27.00
Tacos
- Carne Asada (Dry Aged Ribeye)
  Grilled dry-aged rib-eye steak, shredded cabbage, roasted salsa, cotija cheese, flour tortilla. (Two per order)
  $11.00
- Cochinita Pibil
  Slow braised mayan style pork, pickled onion, corn tortilla, black bean puree, salsa verde. (Two per order)
  $10.00
- Baja Fish
  Beer battered, pickled cabbage, pico de gallo, lobster cream, lemon crema, corn tortilla. (Two per order)
  $10.00
- Baja Shrimp
  Beer battered, pickled cabbage, pico de gallo, lobster cream, lemon crema, corn tortilla. (Two per order)
  $12.00
- Adobada
  Marinated pork, grilled pineapple, cilantro, salsa verde, black bean puree, corn tortilla. (Two per order)
  $10.00
- Portobello Mushrooms
  Date mole, seasoned vegetables, yellow corn hand-made tortilla. (Two per order)
  $9.00
- Gobernador
  Grilled smoked tuna quesadilla, lemon crema, avocado, salsa macha, pickled cabbage and onions. (Two per order)
  $12.00
Kids
- Cheese Quesadilla
  Cheese Quesadilla.
  $7.00
- Kids Pasta
  Tomato sauce.
  $9.00
- Crispy Chicken Nuggets
  Crispy Chicken Nuggets.
  $11.00
Soup & Salad
- Caesar Salad
  Baby gem lettuce, brioche croutons, cotija cheese, smoked oyster dressing.
  $11.00
- Chicken Tortilla Soup
  Avocado cream, tortilla strips. ( Cup +0 | Bowl +3 )
  $5.00
Sides
- Frijoles Charros
  Frijoles Charros.
  $6.00
- Black Beans
  Black Beans.
  $5.00
- Roasted Cauliflower
  Roasted Cauliflower.
  $7.00
- Mexican Rice
  Mexican Rice.
  $5.00
- Papas Ala Diabla
  Papas Ala Diabla.
  $7.00
- Esquites
  Esquites.
  $6.00
Desserts
- Caramel Flan
  Egg custard with sweet caramel glaze, fresh blueberries, strawberries, topped with whipped cream.
  $8.00
- Chocolate Cake
  Flourless cake with macerated berries.
  $9.00
- Churros
  Caramel drizzled fried dough tossed in cinnamon sugar.
  $7.00
Happy Hour Menu
- On All House Wines 50% OFF
  On All House Wines 50% OFF.
- On All Margaritas 50% OFF
  On All Margaritas 50% OFF.
- On All Draft Bears 3$ OFF
  On All Draft Bears 3$ OFF.
- On All Cocktails 3$ OFF
  On All Cocktails 3$ OFF.
Happy Hour Food
- Guacamole
  Guacamole.
  $5.00
- Ceviche
  Ceviche.
  $7.00
- Aguachile Negro
  Aguachile Negro.
  $9.00
- Soup N Salad
  Soup N Salad.
  $9.00