Ma's Donuts Menu

Egg, Cheese, Mayonnaise, salt and pepper , Croissant toasted

Scrambled eggs and melted cheese served on toasted bread.

Crispy bacon, a freshly cooked egg, and melted cheese served on a toasted bagel.

Crispy bacon, a freshly cooked egg, and melted cheese nestled in a flaky croissant.

Crispy bacon, a fried egg, and melted cheddar cheese served on toasted bread.

Ham, bacon, scrambled eggs, and cheese served on a toasted bagel.

Flaky croissant filled with savory ham, crispy bacon, a fluffy egg, and melted cheese.

Toasted bread layered with ham, bacon, a fried egg, and melted cheese, creating a hearty start to the day.

Sausage, crispy bacon, scrambled egg, and melted cheese served on a toasted bagel.

Sausage and crispy bacon paired with a freshly cooked egg and melted cheese on a buttery croissant.

Sausage, bacon, egg, and cheese are combined on toasted bread, following the tradition of breakfast sandwiches that emphasize a hearty start to the day.

Layers of sliced turkey, cheese, lettuce, and tomato, nestled in a flaky croissant.

Creamy tuna salad layered with crisp lettuce and sliced pickles, served on a toasted baguette.

Pastrami and cheese on a sub roll, often accompanied by mustard and mayonnaise, reflecting a classic deli-style approach.

Creamy tuna salad with crisp lettuce and pickles, served on a fresh baguette.

Layers of turkey, cheese, crisp lettuce, and ripe tomato on a flaky croissant.

Tender roast beef, fresh lettuce, juicy tomatoes, and cheese in a sandwich.

Layers of turkey, creamy avocado slices, fresh tomato, crisp lettuce, and pickles.

Sliced pastrami and cheese nestled in a flaky croissant.

Creamy tuna salad with shredded lettuce and pickles, nestled in a flaky croissant.

Layers of sliced turkey, fresh lettuce, tomato, and cheese, nestled in a flaky croissant.

Tender roast beef, fresh lettuce, juicy tomatoes, and cheese layered in a flaky croissant.

A combination of ham, salami, bologna, and American cheese, typically includes lettuce, tomato, onions, and pepperoncini peppers, dressed with mayonnaise and a special sauce on a croissant.