Maïs Arepas Menu

Colombian-style yellow cornmeal pies filled with shredded skirt steak, sofrito & papa criolla. Served with aji valluno.

Grilled skirt steak & chicken skewers with red onions and bell peppers. Served with fresh chimichurri.

Jumbo louisiana shrimp marinated in citrus, red onions, tomatoes, jalapeños & cilantro. Served over avocado.

Grilled corn on the cob topped with our spicy butter, salsa rosado & cotija cheese.

Trio of mini arepas (shredded beef, pulled pork & shredded chicken with avocado and green peppers).

Fried yucca & grilled chorizo served with guasacaca sauce.

Sweet plantains fritters filled with mozzarella.

Yucca fritters filled with ground beef, peppers, red onions, raisins and peruvian olives. Served with crema de aguacate.

Green plantain fritters filled with pork belly, scallions & roasted garlic.

Trio of smashed green plantains topped with caramelized onions, avocado slices and maduros.

Trio of smashed green plantains (skirt steak, chicken breast & jumbo shrimp)

Grilled chorizo, avocado purée, aji & melted mozzarella.

Slow cooked skirt steak, sofrito, maduros and melted mozzarella.

Huevos pericos, grilled ham, hogao & melted mozzarella.

Chilled shredded chicken mixed with avocado, lime juice and green peppers.

Grilled skirt steak, maduros, avocado & cranberry beans (cooked with pork belly).

Grilled jumbo shrimp, citrus slaw, avocado & salsa rosada.

Grilled chicken breast, caramelized onions, aji & melted mozzarella.

Maduros, avocado & melted mozzarella.

Fried pork belly, avocado puree, green leaf lettuce & aji.

Fried louisiana oysters, green leaf lettuce & salsa rosada.

Jumbo louisiana shrimp, chorizo, red peppers, garlic & cilantro sautéed in white wine.

Sweet corn arepa with queso fresco & pico de gallo.

Andean potato soup cooked with guascas and served with shredded chicken, corn, avocado, capers, media crema & rice.

Cranberry beans, grilled skirt steak, chorizo, chicharron, rice, fried egg, mini-salad, avocado, ripe & green plantains.

Colombian-style vegetable stew served with rice, maduros & avocado.

Grilled skirt steak, yuca, creole red pepper sauce.

Steak, chicken & pork tamal with red & russet potatoes, carrots, green peas & hogao. Served with white rice.

Fresh local strawberries dipped in a creamy dark rum sauce and topped with home-made whipped cream.

Cooked with pork belly