Marzano Menu

Sweet calabrian chili powder, dried oregano

yukon potato, cerignola olives, arugula, preserved lemon, calabrian chili

heirloom tomatoes, basil pesto, carta di musica

tomato-prosciutto brodo, crostini, pecorino

Tomato & Basil soup\r\nevo, corn salsa

romaine, radicchio, mozzarella, egg, salami,\npumpkin seeds, broccoli, snap peas, carrots,\nchick peas, red wine-dijon dressing

lemon-pecorino dressing, white anchovies, grana padano

prosciutto di parma, mozzarella, grana padano, baby kale & e.v.o

oyster mushrooms, fontina, mozzarella, red onion, truffle pecorino

raddicchio, goat cheese, mozzarella, prosciutto, saba

corno di toro peppers, mozzarella, tomato,\r\naged provolone.

tomato sauce, mozzarella, grana padano

anchovy, kalamata olives, capers,\r\nsundried tomato, garlic, wild oregano, basil.

mozzarella, red onion, pecorino, garlic, chili flake, lemon

chick pea puree, tomato, peppadew peppers, red onion, broccoli rabe.

Flatbread typically includes a light tomato sauce, fresh cheese, and a hint of basil, all on a crisp, thin bread.

Typically includes spicy, fruity, and smoky chilies from Calabria, Italy.

calabrese pork ragu, smoked pancetta\r\nricotta, calabrian chili, pecorino, parsley.

pork and beef meatballs, house made marinara, grana padano.

braised leg, thigh & breast with tomato, spicy peppers, marjoram

grilled summer squash, eggplant caponata, san marzano tomato vinaigrette

heirloom tomato panzanella, toasted croutons, shaved grana padano

Chipotle Aioli

tomato sauce, mozzarella

tomato sauce, two meatballs, parmesan

house made tomato sauce, parmesan

butter and parmesan

A crisp, refreshing taste you know and love with zero calories.

A refreshing lemon-lime soda.

Traditional ginger beer with a robust, spicy kick from natural ginger root.

A refreshing lemonade made with natural ingredients, offering a crisp and tangy citrus flavor.