Marzano Italian Restaurant Menu

House-made ricotta, seasonal pesto, rosemary, garlicky charred baguette

Tomato, olive oil, fresh basil pesto, toasted baguette

Pastis crema, fennel bulb, soft herbs, fennel pollen, baguette toasts. (gf)

Tapas-style small bites served throughout maritime Venice. Chefs daily creation.

Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.

Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)

Roasted pears, raisin mostarda, Prosciutto di Parma, saba, mozzarella, chevre, arugula.(gf)

Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.

Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta

Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.

Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano

Traditional beef and pork ragú with red wine and pancetta

Fusilli pasta with a Sicilian sauce of sweet onions, tomato, castelvetrano and kalamata olives, capers, fennel, eggplant, feta and olio agrumato.*

Roasted red beet and ricotta filled pasta, poppyseed-rosemary burro d'arancia, candied pistachios, reggiano

Pan-seared diver sea scallops, risotto nero, corn and potato veloute, herb olio. (gf)

Pancetta and fresh herb pan sauce, creamy chevre polenta, Adam’s market blend mushrooms, dandelion greens. (gf)

Wild-caught prawns, calamari, diver scallop, mussels and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta

12oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)

Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.

Roasted baby carrots, whipped marscapone, salsa verde, pepitas.