Marzano Italian Restaurant Menu

Winter vegetable succotash, shrimp bisque, pickled mussels. (gf)

Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta

House-made ricotta, seasonal pesto, rosemary, garlicky charred baguette

Tomato, olive oil, fresh basil pesto, toasted baguette

Pastis crema, fennel bulb, soft herbs, fennel pollen, baguette toasts. (gf)

Air cured beef bresaola, capers, shaved manchego, olive oil, maldon sea salt, grilled baguette toasts.*

Arugula, grilled 9oz hanger steak, applewood smoked bacon, Yukon gold potatoes, grilled red onions, and pomegranate vinaigrette.* (gf)

Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.

Gruyere, chevre, mozzarella, rosemary, plum tomato sauce

Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)

Roasted pears, raisin mostarda, Prosciutto di Parma, saba, mozzarella, chevre, arugula.(gf)

Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.

Spaghetti pasta, tempered egg yokes, pork belly, applewood smoked bacon, parmesan

Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta

Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.

Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano

Traditional beef and pork ragú with red wine and pancetta

Hand-made pear, cambozola and hazelnut mezzaluna ravioli, sage brown butter, toasted hazelnuts.

Roasted poblano, saffron, and manchego creamed polenta, sautéed wild prawns, blistered corn, pickled serranos, roasted baby tomatoes. (gf)

Pancetta and fresh herb pan sauce, creamy chevre polenta, Adam’s market blend mushrooms, dandelion greens. (gf)

Wild-caught prawns, calamari, diver scallop, mussels and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta

16oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)

Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.

Roasted brussel sprouts, red pepper-walnut romesco, green onion labneh. pangratatto.

Roasted baby carrots, whipped marscapone, salsa verde, pepitas.

Winter vegetable succotash, shrimp bisque, pickled mussels. (gf)

Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta

House-made ricotta, seasonal pesto, rosemary, garlicky charred baguette

Tomato, olive oil, fresh basil pesto, toasted baguette

Pastis crema, fennel bulb, soft herbs, fennel pollen, baguette toasts. (gf)

Air cured beef bresaola, capers, shaved manchego, olive oil, maldon sea salt, grilled baguette toasts.*

Arugula, grilled 9oz hanger steak, applewood smoked bacon, Yukon gold potatoes, grilled red onions, and pomegranate vinaigrette.* (gf)

Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan.

Gruyere, chevre, mozzarella, rosemary, plum tomato sauce

Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce (gf)

Roasted pears, raisin mostarda, Prosciutto di Parma, saba, mozzarella, chevre, arugula.(gf)

Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.

Spaghetti pasta, tempered egg yokes, pork belly, applewood smoked bacon, parmesan

Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta

Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper.

Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano

Traditional beef and pork ragú with red wine and pancetta

Hand-made pear, cambozola and hazelnut mezzaluna ravioli, sage brown butter, toasted hazelnuts.

Roasted poblano, saffron, and manchego creamed polenta, sautéed wild prawns, blistered corn, pickled serranos, roasted baby tomatoes. (gf)

Pancetta and fresh herb pan sauce, creamy chevre polenta, Adam’s market blend mushrooms, dandelion greens. (gf)

Wild-caught prawns, calamari, diver scallop, mussels and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta

16oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)

Chicken breast, white wine, lemon juice, capers, artichokes, garlic and herb butter linguini.

Roasted brussel sprouts, red pepper-walnut romesco, green onion labneh. pangratatto.

Roasted baby carrots, whipped marscapone, salsa verde, pepitas.