Marzano Italian & Grill Menu

Limoncello cheesecake served with a raspberry coulis

Gelato ‘drowned’ in a fresh shot of hot espresso coffee

Lemon custard on a shortcrust pastry base dusted with icing sugar and topped with nuts. Served warm with a scoop of vanilla gelato

Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder.

King prawns, mussels, squid, clams, white wine and a dash of pomodoro sauce with a hint of chilli and topped with king prawns.

Succulent oven roasted tomatoes give an excellent flavour to this vegetablerisotto, along with courgettes, peas, artichoke, spinach, cream and green beans.

A rich and majestic risotto boasting king prawns, roasted courgettes, squid, prepared in white wine, garlic, chilli, light tomato sauce.

Pan fried chicken breast and crispy pancetta, served amongst a salad of avocado, San Marzano tomatoes, red onion, mixed salad and a honey mustard dressing.

Countryside classic features crumbly melted goat’s cheese on ciabatta with mixed salad, San Marzano tomatoes, butter beans, roasted onions, cucumber, black olives finished with balsamic glaze & olive oil drizzle

Mixed salad, olives, cucumber, artichokes, tomatoes, red onion, Parma ham, finished with Grana Padano cheese and lemon oil.

Porcini ravioli with spinach in a creamy tomato sauce.

Our special seafood ravioli are stuffed with smoked salmon and dill, served in a creamy tomato sauce with king prawns.

Red beetroot dough with a filling of vegetables and delicate, mildly sweet chickpeas. Served with garlic and tomato sauce.

Natural, fresh and succulent - a fillet of Scottish salmon deliciously roasted and served with butter beans, red onion, black olives, cherry tomatoes and white wine sauce, drizzled with green pesto makes for an epic rustic feast. Served with broccoli and roasted new crushed potatoes.

Hearty casserole of king prawns, clams, mussels, baby squid, butter beans in a rich tomato sauce, garlic, with a dash of white wine, fish stock & herbs. Served with our warm rosemary & sea salt bread, fresh from the oven.

E (BELLY PORK) Tuscan style, slow roasted meaty belly pork served with roasted new crushed potatoes, broccoli, arancini ball & a red wine and rosemary jus.

Sea bass fillet baked in a white wine sauce sun dried tomato, capers with new crushed potatoes, tomatoes, mushrooms, spinach and prawns.

Juicy chicken breast slices, pancetta, roasted peppers and mushroom are a succulent combination with mozzarella and classic pomodoro sauce, lovingly folded in to a pizza envelope.

Crumbly goats cheese, mushroom and fresh spinach - combined with pesto, mozzarella and pomodoro sauce to create the perfect filling for this folded pizza. Sprinkled with grana Padano cheese

The Marzano version of this classic, oven-baked rigatoni pasta tubes with large beef meatballs, green chillies, fire roasted peppers and caramelised onions in a Bolognese sauce.

Seasoned chicken breast with mushrooms, pasta and fresh thyme, home baked in a creamy wild mushroom and white wine sauce.

Artichokes, mushrooms, roasted red peppers, roasted onions, olives, fresh spinach, fresh rocket and mozzarella

Pepperoni and chillies on a tomato and mozzarella base

A fresh egg cooked how you like, fresh baby spinach, tomato, garlic oil, mozzarella, black olives &grana Padano cheese.

Moist and succulent chicken pieces with mushrooms, roasted peppers, red onions, chillies, tomato & mozzarella

(MEAT FEAST) Milano salami, pepperoni, smoked prosciutto, roasted peppers, caramelised onion, and grana Padano cheese

This traditional pizza boasts an array of Italian toppings - neatly divided into four quarters, including prosciutto, pepperoni, artichokes, mushrooms, capers and black olives. Mozzarella and tomato form the basis garnished with rosemary

Capers, anchovies, olives, garlic oil and caramelised onions on a mozzarella tomato base

Classic Italian style margherita, with freshly dressed rocket, baby mozzarella, aged prosciutto ham and Calabrian oregano, extra virgin olive oil

Buffalo mozzarella, caponata and grated parmesan, spicy sausage and tomato

Artichokes, goats cheese, sun dried tomatoes, mozzarella, garlic oil, fresh rocket.

Hummus, arancini ball, caponata, olives, baby mozzarella, pesto dressing, artichokes, sundried tomatoes, san marzano tomatoes & freshly dressed rocket and plum chutney. Served with freshly baked rosemary & sea salt bread

Prawns, clams, mussels, squid, white wine and a dash of pomodoro sauce with a hint of chilli

Casarecce pasta with chicken, pancetta, garlic, fresh courgettes, creamy Napolitano sauce

Crispy pancetta, roasted peppers, roasted onions, garlic, chopped tomatoes, chilli, pomodoro sauce

Magnificent beef meatballs ablaze with pasta in a fiery tomato sauce, cooked with mushrooms, garlic and green chillies

Crispy pancetta in a velvety sauce made with mascarpone and grana Padano cheese

Clams, garlic, chopped onions, chilli flakes, extra virgin oil, white wine and flat parsley

Marinated king prawns, capers in light creamy tomato sauce, wine, chilli, lemon zest, finished with fresh rocket.

Rustic green pesto and ridged pasta with marinated chicken, sauteed mushrooms and courgette

A winter’s garden of roasted courgettes, peppers, peas, red onion with cherry tomatoes & baby spinach in a light creamy tomato sauce

Baby mozzarella and prosciutto ham baked on an altumara bread base served on a fresh rocket salad & balsamic glaze

Toasted Altamura bread, topped with nduja sausage with rocket and balsamic glaze

An elegantly simple salad in Italian colours - oven roasted tomato, buffalo mozzarella and green pesto makes this a fresh and tasty combination.

An Italian classic. Marinated tomatoes, oven roasted tomatoes, basil and fresh rocket form a colourful cocktail of flavours on toasted Italian bread. Anointed with extra virgin olive oil, green pesto

Italy’s favourite dish! Rice balls coated with bread crumbs. Deep fried & stuffed with mozzarella. Served with pepperonata sauce & a side salad.

Sauteed mushroom & spinach, mixed with cream, parmesan cheese, garlic & thyme. Served with homemade bread

With plum chutney and salad garnish.