Mary's Restaurant Menu

Steam table special family meal includes choice of side: French fries, rice and beans, white rice, fried or boiled casava, fried plantains or sweet potatoes, rice with pigeon peas, or rice with mixed beans.

Dominican spaghetti platter available with a choice of sides including fried or boiled casava, various rice & bean combinations, both sweet and fried plantains, or french fries.

Dominican spaghetti family meal, choices of protein and sauce. Side options include fried/crispy or boiled roots, various rice and beans, sweet or savory plantains.

Dominican spaghetti, traditionally prepared with a variety of proteins and sauces that vary daily, typically includes red beans.

Baked chicken platter with choice of side: french fries, rice and beans, white rice, fried or boiled casava, fried or sweet plantains, fried sweet potatoes, or rice with beans.

Baked chicken family meal, Latin-American cuisine. Choice of side: fries, rice & beans, white rice, yuca - fried or boiled, plantains - tostones or maduros, sweet potatoes, rice & peas, or moro.

Oven-baked chicken, typically prepared as a seasoned and roasted portion to highlight its natural flavors without accompanying sides.

Latin-American lunch: fried chicken platter. Choose side: options include french fries, rice and beans, white rice, various preparations of casava and plantains, or rice mixed with beans or peas.

Fried chicken family meal, Latin-American cuisine. Lunch only. Select side: French fries, rice and beans/white, fried/boiled casava, fried/baked sweet plantains, rice with stewed pigeon peas, mixed beans.

Fried chicken thigh, typically prepared and served as a main component without accompanying sides.

Stewed chicken platter, choice of side: french fries, rice and beans, white rice, fried or boiled cassava, plantains, sweet potatoes, rice with pigeon peas or mixed beans.

Stewed chicken family meal; options include sides like fried or boiled casava, various rice & beans combinations, tropical plantains, and more. Served 11:00am-5pm.

Stewed chicken plate typically consists of chicken slowly cooked in a savory sauce, often including a blend of Latin American spices.

Dominican-style fried chicken with choice of side: French fries, rice and beans, white rice, fried or boiled cassava, plantains, sweet potatoes, or mixed beans rice.

Dominican fried chicken family meal. Choice of side: french fries, rice varieties, yuca (fried or boiled), plantains (fried or sweet), sweet potatoes, rice with beans or peas.

Dominican-style fried chicken, served bone-in, is the highlight of this dish, typically prepared by deep frying for a crispy exterior.

Dominican chicken strips platter served with a choice of sides including french fries, rice and beans, white rice, fried or boiled casava, fried sweet potatoes, sweet or fried plantains, rice with stewed pigeon peas, or mixed bean rice.

Latin-American lunch: Dominican chicken strips family meal, served with your choice of side: french fries, rice & beans varieties, fried or boiled casava, plantains in two styles, or mixed bean rice.

Dominican-style chicken strips, typically served without accompaniments, focusing on the seasoned and tender qualities of the chicken.

Breaded chicken cutlet served with a choice of side: potato variants, plantains, casava options, or rice blends.

Latin-American lunch, fried chicken cutlet family meal. Choose side: french fries, rice and beans/variations, fried/boiled casava, fried sweet potatoes, plantains (fried or sweet), rice with mixed beans.

Breaded chicken breast, typically served as a simple yet satisfying dish without accompaniments, focusing on the crispy exterior and tender interior.

Chicken parmesan served with choice of side: French fries, rice & beans, white rice, fried cassava, fried plantains, boiled cassava, fried sweet potatoes, sweet plantains, rice & stewed pigeon peas, or mixed beans rice.

Stewed beef platter served with choice of side: french fries, rice and beans, white rice, fried or boiled casava, plantains, sweet potatoes, or mixed bean rice.

Carne Guisada: 16oz stewed beef family meal. Choose one side: options include various rice and beans, plantains in sweet or fried form, and both fried and boiled root vegetables.

Latin-American lunch. Carne Guisada: Stewed beef, offered in 16oz or 32oz. No side included.

Bistec encebollado served with a choice of side: options include various preparations of rice, beans, plantains, casava, and both regular and sweet potatoes.

Fried steak strips, served with a choice of side: french fries, rice and beans, white rice, fried or boiled casava, fried plantains or sweet potatoes, rice with stewed pidgeon peas, or mixed beans rice.

Lomo saltado served with choice of side: French fries, rice variants, beans, fried or boiled cassava, plantains (fried or sweet), sweet potatoes, or mixed beans.

Sautéed sirloin steak, typically includes red onions, tomatoes, served over french fries and accompanied by white rice.

Roasted pork platter with choice of side: french fries, rice and beans, white rice, fried or boiled casava, fried plantains, fried sweet potatoes, sweet plantains, rice with stewed pigeon peas, or mixed beans rice.

16oz of roasted pork - Family meal. Choice of side: french fries, rice & beans, white rice, fried/yuca boiled, fried/baked sweet potatoes, sweet/plantain fries, rice with pigeon peas, mixed beans rice.

Roasted pork, typically served without accompaniments, highlighting the rich flavors of Latin American cuisine.

Fried pork chop served with choice of side: French fries, rice and beans, white rice, fried or boiled casava, fried plantains, fried sweet potatoes, sweet plantains, rice with stewed pigeon peas, or mixed beans rice.

Latin-American fried pork chop family meal served with a choice of sides including fried or boiled casava, fries, various rice and beans options, sweet or fried plantains.

Pan-fried pork chop, typically accompanied by a selection of Latin American seasonings.

Roasted pork ribs platter with a choice of side: options include french fries, rice and beans, white rice, fried or boiled casava, plantains in two styles, fried sweet potatoes, rice with stewed pigeon peas, or mixed beans rice.

Roasted pork ribs family meal, choice of one side: includes fries, various rice and beans, fried or boiled casava, plantains, or sweet potatoes.

Oven-roasted pork ribs, typically prepared with a blend of Latin American spices.

Chicharrón platter featuring crispy fried pork belly. Choose from sides: french fries, various rice and beans, fried or boiled casava, fried plantains, or sweet potatoes.

Crispy chicharrón accompanied by a choice of side: fried or boiled casava, plantains in two styles, rice variants with beans or peas, or traditional fries.

Crispy fried pork belly, typically served as a savory Latin American lunch dish.

Fried pork loin meal for families. Choose side: fries, rice and beans/white, fried/boiled casava, fried sweet potatoes, plantains (fried/sweet), rice with beans/pidgeon peas.

Stewed salami family meal served with choice of side: fries, rice and beans, white rice, fried or boiled cassava, fried plantains, sweet potatoes, or rice blends.

Breaded tilapia served with choice of sides: French fries, rice & beans variants, cassava - fried or boiled, plantains - fried or sweet, or mixed beans rice.

Breaded tilapia served with a choice of side: french fries, rice beans variations, fried or boiled casava, plantains varieties, or rice mixed with beans.

Steamed tilapia family meal with choice of side: french fries, rice and beans, white rice, fried/yuca boiled, fried sweet potatoes, sweet/plantains, rice with beans.

Seabass stewed in a traditional red sauce, typically includes Latin American spices and herbs, served as a family meal.

Breaded fried shrimp with choice of side: options include fries, rice and beans, white rice, fried casava, plantains (fried or sweet), boiled casava, fried sweet potatoes, rice with pigeon peas, or mixed beans rice.

Shrimp drenched in coconut sauce. Choice of side: varieties of rice, beans, fries, cassava, plantains, including crispy and sweet options.

Shrimp in garlic sauce family meal served 11:00am-5pm. Options include sides like rice and beans, various plantains, casava, and mixed beans rice.

Shrimp cooked in a savory red sauce. Choice of one side: various forms of rice, beans, plantains, casava, or fries.

Two baked salmon filets. Choose a side: french fries, rice and beans, white rice, fried or boiled cassava, fried plantains (sweet or savory), fried sweet potatoes, rice with stewed pigeon peas, or mixed beans rice.

Salmon filets enveloped in rich coconut sauce. Choose from a variety of sides including papitas fritas, arroz con guandules, moro, and more. Ideal for family meals.

32oz salmon soup. Optional sides: white rice, fried/boiled casava, fried/baked plantains, fried sweet potatoes, or french fries.

32oz shrimp soup; choose from white rice, fried/boiled cassava, fried/sweet plantains, fried sweet potatoes, or French fries as a side.

32oz mixed seafood soup, proteins vary. Choice of side: rice, fried/boiled cassava, fried/baked sweet potatoes, plantains, or fries.

Yellow rice generously mixed with shrimp, prepared in a traditional Latin American style, offering a simple yet satisfying dish.

Yellow rice served with a mix of seafood, which typically includes shrimp, clams, mussels, and scallops.

A Latin American-style pastry filled with seasoned shredded chicken, typically encased in a golden, crisp dough.

A savory filling of ground beef, delicately seasoned, encased in a flaky pastry shell, deep-fried to golden perfection.

A savory Latin American pastry, this empanada is filled with melted Muenster cheese, encased in a lightly crisped dough.

Cornmeal fritter encasing melted American cheese, typically deep-fried to achieve a golden exterior.

Crispy fried cassava fritters, typically served as a golden-brown delight.

Green plantains, sliced and fried, typically served in a smaller portion for a satisfying appetizer or snack.

Tostones are thickly sliced green plantains, twice fried until crisp. They are typically served lightly salted.

Slices of sweet plantains, lightly fried to bring out their natural sugars and soft texture.

Large slices of sweet plantains, fried until they achieve a golden exterior while remaining tender inside.

Yuca frita, typically served with a side of homemade dipping sauce.

Yuca frita, or large fried cassava, is seasoned and deep-fried, typically accompanied by a garlic mojo sauce.

Crispy sweet potato fries, typically served as a smaller portion for a savory treat.

Large slices of sweet potato, fried to a golden crisp.

Mashed green plantains topped with melted Muenster cheese, typically includes garlic and olive oil.

Mofongo topped with melted mozzarella, consisting of mashed green plantains with garlic and seasonings.

Mashed green plantains combined with crispy pork belly, typically includes garlic and is known for its unique texture and taste.

Mashed green plantains combined with breaded chicken, typically includes garlic and olive oil.

Fried and mashed green plantains combined with savory fried Dominican cheese, typically includes garlic and olive oil.

Mashed green plantains combined with crispy pork belly and fried Dominican cheese, offering a harmonious blend of textures and flavors.

Mashed green plantains combined with crispy fried salami, traditionally seasoned with garlic and mixed for a unique Latin-American flavor.

Mofongo tres golpes con dos huevos fritos arriba combines smashed plantains with fried Dominican cheese and salami, topped with two fried eggs.

Mashed green plantains form the base of this dish, topped with shrimp sautéed in a rich garlic sauce.

Mashed green plantains form the base of this dish, topped with shrimp simmered in a traditional red sauce.

Mashed green plantains combined with garlic and topped with tender pieces of fried pork loin.

Mashed fried green plantains combined with strips of steak, typically includes garlic and may be garnished with onions.

Fried cheese, fried salami, and fried eggs are combined with American cheese, lettuce, tomato, and pink sauce, served on Parmesan-toasted bread.

En la foto antes de calentar (pictured before toasting)

Sautéed steak and onions, American cheese, lettuce, tomato, and pink sauce on toasted bread, embodying the flavors of Latin America.

Toasted sandwich filled with ham, egg, American cheese, lettuce, tomato, and complemented by a pink sauce.

Toasted sandwich filled with ham, American cheese, lettuce, tomato, and complemented with a pink sauce.

Grilled chicken and American cheese on toasted bread, complemented by lettuce, tomato, and pink sauce.

Breaded chicken breast, Parmesan cheese, and marinara sauce on toasted bread, served with lettuce, tomato, and pink sauce.

A party tray featuring a variety of fried meats and sides, typically includes chicken, pork, salami, and possibly plantains or fries, catering to larger gatherings.

A party tray featuring a variety of Latin American fried meats and sides, typically includes chicken, pork, salami, and accompaniments such as fried plantains.

A party tray featuring a variety of fried meats including chicken, pork, and beef, alongside sides such as tostones (fried green plantains), fries, and possibly fried cheese, served with a selection of sauces.

A generous assortment of Latin American fried meats and sides, typically includes chicken, pork, salami, and possibly other meats, accompanied by fried plantains and dipping sauces.

A generous assortment of fried meats and sides typically including chicken, pork, salami, and sausage, complemented by fried plantains and cheese, designed to cater to a large gathering.

Dominican-style fried chicken strips served on a small party tray, typically includes a selection of tender, crisply fried chicken pieces.

Dominican-style fried chicken strips served in a medium-sized tray, typically includes a generous portion to cater to gatherings.

Dominican-style fried chicken strips served on a large tray, designed to cater to party needs. This dish typically includes a generous portion of crispy chicken strips, prepared and seasoned in a traditional Latin American manner.

Dominican-style fried chicken with bone, served in a small tray suitable for gatherings. This dish features crispy chicken pieces, marinated and fried to golden perfection.

Dominican-style fried chicken with bone, prepared and served in a medium-sized tray, catering to gatherings.

Dominican-style fried chicken chunks with bone, prepared for large gatherings.

Chicharrón de cerdo, deep-fried to achieve a crispy texture, served in a small tray suitable for gatherings.

Crispy pork cracklings, a Latin American favorite, served in a medium-sized tray suitable for gatherings.

Crispy pork cracklings, typically served as a generous portion suitable for gatherings, featuring deep-fried pork belly pieces.

Sliced sweet plantains fried until tender, served in a small tray designed for party settings.

Medium-sized tray of sweet plantains, typically including slices of ripe plantains fried to a golden hue, catering to gatherings.

Slices of sweet plantains, gently fried to achieve a tender texture and a caramelized exterior, served in a large tray designed for gatherings.

Thickly sliced and fried green plantains, served as a small party tray. Ideal for gatherings, offering a simple yet satisfying taste of Latin American cuisine.

Sliced and fried green plantains, served in a medium-sized tray suitable for gatherings.

Thickly sliced and flattened green plantains, fried until golden, served in a tray designed to cater to large gatherings.

Fried cassava served in a small tray, catering to gatherings, lightly seasoned to enhance its natural flavors.

Fried cassava, served as a medium-sized tray suitable for gatherings, typically includes a side of dipping sauce.

Fried cassava, typically served in a large tray designed for gatherings, often accompanied by a dipping sauce to enhance its flavor.

Boiled cassava, typically served in a small tray, is a simple yet satisfying dish, often accompanied by a light seasoning or a mild dipping sauce to enhance its natural flavors.

Boiled cassava presented in a medium-sized tray, typically accompanied by a selection of traditional Latin American sauces for dipping.

Boiled cassava served in a large tray, typically accompanied by a traditional Latin American sauce with onions and garlic for enhanced flavor.

Crispy sweet potato fries, typically served as a small party tray.

Crispy sweet potato fries, served in a medium-sized tray designed to cater to party gatherings.

Crispy sweet potato fries, served in a large tray designed to cater to gatherings.

Steamed white rice, served in a tray designed to cater to gatherings.

Smashed plantains prepared in a small tray, typically includes a mix of traditional Latin American seasonings.

Mashed plantains typically mixed with a touch of garlic and olive oil, served in a medium-sized tray designed for gatherings.

Smashed plantains, typically prepared in a large tray suitable for parties, might include a mix of traditional accompaniments.

A party tray featuring evenly distributed servings of salami, fried cheese, and fried eggs, designed to cater to groups, reflecting a blend of Latin American flavors.

A generous serving of salami, fried cheese, and fried eggs, typically prepared for a gathering, reflecting a blend of Latin American culinary traditions.

A generous tray featuring 60 pieces divided evenly among salami, fried cheese, and fried eggs, catering to gatherings and events.

A party tray featuring slices of salami, fried cheese, fried eggs, and longaniza sausage, typically prepared to cater to larger gatherings.

A generous tray featuring slices of salami, chunks of fried cheese, freshly fried eggs, and savory longaniza, assembled to cater to gatherings.

A generous tray featuring slices of fried salami, fried cheese, fried eggs, and longaniza sausage, typically accompanied by Latin American condiments.

A generous serving of Latin charcuterie, this party tray combines slices of salami, golden fried cheese, savory fried eggs, spicy longaniza sausage, and tender ham.

A generous serving of salami, fried cheese, fried eggs, longaniza, and ham, typically prepared to cater to larger gatherings.

A generous tray featuring salami, fried cheese, fried eggs, longaniza (Dominican sausage), and ham, catering to a large gathering.

A popular Latin American soft drink, this 12oz can offers a unique taste with its signature golden color, often compared to bubble-gum flavors.

Chicha limena is a Peruvian purple corn drink that typically includes cinnamon, cloves, and various fruits such as pineapple and apple, often finished with a squeeze of lime.

Natural passion fruit juice prepared from fresh chinola, served in a 16oz cup.

A 32oz serving of freshly prepared passion fruit juice, made from the natural pulp of chinola, often sweetened to enhance its vibrant tartness.

Blended oatmeal with natural lime juice, served in a 16oz container.

Oatmeal juice blended with fresh lime, served in a 32oz container.

A refreshing drink made from the tangy pulp of tamarind fruit.

Tamarind juice, traditionally made from tamarind pulp, typically includes a balance of sweetness and tartness, served in a 32oz container.

Freshly squeezed limeade made with 16oz of pure lime juice, often sweetened to balance the tartness.

Freshly squeezed limeade, served in a 32oz container, made with freshly squeezed lime juice.

Pure and crisp hydration in a convenient bottle.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12oz can of Canada Dry Ginger Ale, a carbonated drink with a crisp ginger flavor.

A 2-liter bottle of Canada Dry Ginger Ale, a carbonated soft drink with a refreshing ginger flavor.

Carbonated orange-flavored beverage, typically includes citric acid and natural flavors.

A 16oz house special blend of orange juice and milk, creating a creamy, dreamy creamsicle flavor that evokes the essence of a classic morir soñando.

A 32oz beverage blending fresh orange juice and evaporated milk, garnished with a hint of sugar and ice for a creamy citrus flavor.

Hot tea, 16oz, with flavor choices: chamomile, cinnamon, ginger.

Curds of dulce de leche, a dessert traditionally made by gently cooking milk with sugar until it thickens and separates, creating a unique texture.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Coconete is a Latin American coconut cookie, typically including a sweet and crumbly texture with a rich coconut flavor throughout.

A Latin American-style pastry filled with seasoned shredded chicken, often accompanied by a blend of spices.

A savory filling of ground beef, typically seasoned with Latin American spices, encased in a crispy pastry shell.

A golden, crispy pastry filled with melted Muenster cheese, offering a smooth and slightly tangy flavor within a Latin American-style empanada.

Cornmeal dough wrapped around American cheese, then deep-fried to create a golden and crispy fritter.

Cassava fritter traditionally made from grated yuca, lightly seasoned and fried until golden.

Green plantains, sliced, flattened, and fried, typically served as a smaller portion.

Thickly sliced green plantains, twice fried until crisp, typically served as a savory Latin American snack.

Slices of sweet plantains are lightly fried, resulting in a small serving of maduros that showcases a caramelized exterior and tender interior.

Large slices of sweet plantains, fried until they achieve a tender interior and a slightly crisp exterior.

Yuca frita typically consists of cassava, deep-fried until golden, often accompanied by a house-special dipping sauce.

Large pieces of cassava, fried until golden, often accompanied by a traditional garlic mojo sauce.

Small pieces of sweet potatoes, lightly fried for a crisp exterior.

Large slices of sweet potato, lightly seasoned and fried to a golden crisp.

Mofongo topped with melted Muenster cheese, combining mashed fried green plantains with garlic and olive oil for a savory Latin American dish.

Mashed green plantains topped with melted mozzarella, typically includes garlic and olive oil.

Mashed green plantains combined with crispy pork belly, typically includes garlic and may be garnished with herbs.

Mashed green plantains combined with breaded chicken, typically includes garlic and olive oil.

Mofongo de queso frito combines mashed green plantains with garlic and Dominican cheese, fried to enhance its flavors.

Mashed green plantains combined with crispy pork belly and fried Dominican cheese, typically includes garlic and other seasonings for added flavor.

Mofongo de salami frito combines mashed fried green plantains with fried salami, typically seasoned with garlic.

Mofongo tres golpes consists of smashed plantains with Dominican cheese and salami, traditionally topped with two fried eggs.

Mashed green plantains combined with garlic-flavored shrimp, typically includes a savory garlic sauce.

Mashed green plantains combined with shrimp, served in a savory red sauce.

Mashed green plantains combined with fried pork loin, typically seasoned with garlic.

Mashed fried green plantains combined with garlic and topped with fried steak strips.

A Latin-American inspired sandwich featuring fried cheese, fried salami, fried eggs, and American cheese, served on Parmesan-toasted bread with lettuce, tomato, and pink sauce.

En la foto antes de calentar (pictured before toasting)

Grilled steak and caramelized onions with American cheese, lettuce, and tomato, served on toasted bread with pink sauce.

Ham, egg, and American cheese sandwich, Parmesan toasted, served with lettuce, tomato, and pink sauce.

Toasted sandwich filled with ham, American cheese, lettuce, and tomato, complemented by a tangy pink sauce.

Grilled chicken breast and American cheese on toasted bread, complemented by lettuce, tomato, and pink sauce.

Breaded chicken breast, parmesan cheese, and marinara sauce on a toasted sandwich, served with lettuce, tomato, and pink sauce.

A party tray featuring an assortment of Latin-American fried meats and sides, typically includes fried pork, chicken, and various sausages, alongside fried plantains and other traditional accompaniments.

A party tray featuring a selection of fried meats and sides, typically including chicken, pork, salami, and various fried accompaniments. Serves approximately 50 guests.

A party tray featuring an assortment of fried meats and sides, typically including chicken, pork, and various sausages, complemented by fried plantains and possibly other fried delicacies.

Fritura #70 (party tray of fried meats and sides) typically includes a variety of fried meats such as chicken, pork, and sausage, alongside fried sides like plantains and yuca, designed to cater to large gatherings.

A generous assortment of Latin-American fried meats and sides, typically includes chicken, pork, and various sausages, accompanied by fried plantains and a selection of dips. Serves approximately 20 people.

Dominican-style fried chicken strips served on a small tray, typically enjoyed at gatherings.

Dominican-style fried chicken strips served in a medium-sized tray, typically includes a generous portion ideal for sharing.

Dominican-style fried chicken strips served on a large tray, designed to cater to gatherings, typically includes a generous portion suitable for multiple guests.

Dominican-style fried chicken, bone-in, served in a small tray suitable for gatherings.

Dominican-style fried chicken on the bone, served in a medium-sized tray suitable for gatherings.

Bone-in Dominican fried chicken served in a large tray, catering to gatherings.

Deep-fried pork cracklings, a popular Latin-American dish, served in a small tray suitable for gatherings.

Deep-fried pork cracklings, typically served in a medium-sized tray suitable for gatherings.

Large tray of deep-fried pork cracklings, typically includes slices of lime for seasoning. Serves a large group.

Sliced sweet plantains, fried and served as a small party tray, typically includes a generous portion to cater to gatherings.

Medium-sized tray of sweet plantains, featuring slices of ripe plantains lightly fried to a golden hue.

Sliced sweet plantains fried to a golden hue, served in a large tray suitable for gatherings.

Thickly sliced and twice-fried green plantains, served as a small party tray. Ideal for gatherings, these tostones are a Latin American staple, offering a crispy exterior and tender interior.

Crispy fried green plantains, served on a medium-sized tray, typically enjoyed at gatherings.

Thickly sliced and twice-fried green plantains, served in a large tray ideal for gatherings.

Crispy fried cassava pieces, typically served in a small tray suitable for gatherings.

Fried cassava, served in a medium-sized tray, is a Latin American delicacy prepared for gatherings, typically accompanied by a dipping sauce.

Deep-fried cassava, typically served in a large tray suitable for party settings.

Boiled cassava arranged in a small tray, typically accompanied by a light seasoning or a simple dipping sauce.

Boiled cassava served in a medium-sized tray, typically accompanied by a traditional Latin American sauce.

Boiled cassava, typically accompanied by a traditional mojo sauce made with garlic and onions, served on a large tray designed for gatherings.

Crispy fried sweet potatoes, prepared and served in a small tray suitable for gatherings.

Crisp sweet potato fries, prepared as a medium-sized tray suitable for gatherings.

Large tray of fried sweet potatoes, suitable for gatherings, offering a generous portion of thinly sliced, lightly seasoned sweet potatoes fried until crisp.

Steamed white rice, prepared and served in a tray format, catering to gatherings.

Mashed plantains typically combined with a mix of traditional accompaniments, served in a small tray designed to cater to gatherings.

Mashed plantains mixed with traditional seasonings, typically garnished with onions, served in a medium-sized tray suitable for gatherings.

Mashed plantains typically combined with a mix of traditional accompaniments, served on a large tray suitable for gatherings.

A party tray featuring 10 slices each of fried salami, fried cheese, and fried eggs, typically accompanied by Latin American condiments.

Party tray featuring slices of fried salami, fried cheese, and fried eggs, typically assembled to cater to gatherings.

A party tray featuring 60 pieces divided evenly among fried salami, fried cheese, and fried eggs, catering to a variety of tastes in a Latin American style.

A generous assortment of salami, fried cheese, fried eggs, and longaniza, meticulously prepared to cater to party settings. This tray brings together a variety of Latin American flavors, ideal for gatherings.

Salami, longaniza (a flavorful Spanish sausage), fried cheese, and fried eggs, assembled to cater to gatherings.

A generous tray featuring slices of fried salami, golden fried cheese, savory fried eggs, and sliced longaniza. Serves as a hearty offering for gatherings.

A generous tray combining slices of salami, fried cheese, fried eggs, longaniza (Spanish sausage), and ham, arranged for communal enjoyment.

A generous assembly of salami, fried cheese, fried eggs, longaniza, and ham, meticulously prepared to cater to festive gatherings.

A generous serving of fried salami, fried cheese, fried eggs, longaniza, and ham, meticulously arranged to cater to gatherings. This tray embodies the essence of Latin American charcuterie.

A popular Latin American soft drink, known for its distinctive sweet taste and vibrant golden color, served in a convenient can.

Chicha Limena is a traditional Peruvian beverage made from purple corn, typically infused with cinnamon, cloves, and sweetened with pineapple.

Natural passion fruit juice, freshly prepared and served in a 16oz container.

A large 32oz serving of freshly prepared passion fruit juice, made from the pulp of chinola, offering a sweet and tangy taste.

Oatmeal juice blended with fresh lime, served in a 16oz container.

Oatmeal and fresh lime juice blended together, served in a 32oz container.

Tamarind juice, a 16oz serving, is a refreshing beverage made from the pulp of tamarind fruit.

A 32oz serving of tamarind juice, traditionally made from the pulp of tamarind fruit, offering a unique and tangy taste.

Freshly squeezed limeade, served in a 16oz container, typically includes a mix of fresh lime juice, water, and a hint of sweetness.

Freshly squeezed limeade, served in a generous 32oz size, typically includes a simple blend of fresh lime juice and sugar.

Pure and crisp hydration in a convenient bottle.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12oz can of Canada Dry Ginger Ale, a carbonated beverage with a crisp ginger flavor.

A 2-liter bottle of Canada Dry Ginger Ale, a carbonated soft drink with a ginger flavor.

Bebida gaseosa a base de agua carbonatada y sabor a naranja.

A special house blend of orange juice and milk, typically includes a hint of vanilla to create a creamsicle flavor in a 16oz serving.

A 32oz refreshing blend of orange juice and milk, evoking a creamsicle flavor, served in a large cup.

16oz hot tea with options for chamomile, cinnamon, or ginger flavors.

Curds of dulce de leche, made by gently cooking milk until it separates, then sweetened with sugar.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A Latin American coconut cookie, typically made with shredded coconut and a hint of vanilla, baked to a golden crisp.

Stewed oxtail family meal, 16oz, available 11:30am-5pm. Choose side: variety of options including rice dishes, plantains, casava, and fries.

32oz stewed oxtail family meal. Choice of side: fried or boiled casava, plantains (fried or sweet), french fries, rice variants (white, with beans, stewed pidgeon peas, mixed beans), or fried sweet potatoes.

Oxtail, typically simmered in a rich blend of Latin American herbs and spices, served without sides.

Oxtail, traditionally stewed to tender perfection, typically includes a blend of Latin American herbs and spices.

A Latin American-style pastry filled with seasoned shredded chicken, often accompanied by a blend of spices.

A beef empanada made with seasoned ground beef, encased in a golden, flaky pastry shell.

A muenster cheese-filled pastry, typically deep-fried, offering a creamy and slightly tangy taste encased in a crispy shell.

Cornmeal is shaped into a fritter and filled with American cheese for a crispy exterior and a soft, cheesy interior.

Cassava fritters, typically consisting of finely grated yuca, are lightly seasoned and fried until golden.

Tostones, or small fried plantains, are thickly sliced, flattened, and fried, typically served lightly salted.

Thickly sliced green plantains, twice fried until crisp and lightly seasoned, served as a traditional Latin American snack or accompaniment.

Slices of sweet plantains, lightly fried to bring out their natural sweetness and soft, caramelized texture.

Large slices of sweet plantains, fried until they achieve a golden exterior while remaining tender inside.

Yuca frita, typically served as golden, crispy strips of cassava, often accompanied by a dipping sauce.

Yuca frita typically consists of large slices of cassava, deep-fried until golden and served with a classic garlic mojo sauce.

Small slices of sweet potatoes, lightly fried until crisp.

Large slices of sweet potato, fried until crisp on the outside and tender on the inside.

Mofongo topped with melted Muenster cheese, combining mashed fried green plantains with garlic and olive oil.

Mofongo topped with melted mozzarella cheese, consisting of fried and mashed green plantains mixed with garlic and olive oil.

Mashed green plantains combined with crispy pork belly, traditionally seasoned with garlic.

Mashed green plantains combined with breaded chicken, typically seasoned with garlic and other complementary spices.

Mofongo de queso frito combines fried and mashed green plantains with Dominican cheese, typically seasoned with garlic and olive oil.

Mofongo mitad chicharron mitad queso frito combines fried and mashed green plantains with crispy pork belly and fried Dominican cheese, typically seasoned with garlic.

Mashed green plantains combined with crispy fried salami, typically seasoned with garlic and mixed to create a hearty mofongo dish.

Mofongo tres golpes consists of mashed green plantains with fried Dominican cheese and salami, typically includes garlic, and is topped with two fried eggs.

Mashed green plantains form the base of this dish, topped with shrimp sautéed in a rich garlic sauce.

Mashed green plantains are combined with garlic and formed into a tower, topped with shrimp in a savory red sauce.

Mashed green plantains combined with fried pork loin, typically includes garlic and seasonings for added flavor.

Mashed fried green plantains combined with garlic and topped with sautéed steak strips.

Fried cheese, salami, and eggs are combined with American cheese, lettuce, tomato, and pink sauce on a toasted Parmesan sandwich.

En la foto antes de calentar (pictured before toasting)

Sautéed steak and onions with American cheese, served on toasted bread with lettuce, tomato, and pink sauce.

Toasted sandwich filled with ham, egg, American cheese, lettuce, tomato, and complemented with pink sauce.

Toasted sandwich filled with ham, American cheese, lettuce, tomato, and complemented with pink sauce.

Grilled chicken and American cheese on toasted bread, served with lettuce, tomato, and pink sauce.

Breaded chicken breast is toasted on Parmesan bread, served with lettuce, tomato, and a signature pink sauce.

A generous party tray featuring an assortment of fried meats including chicken, pork, and possibly salami, accompanied by traditional sides such as fried plantains. Ideal for large gatherings.

A generous assortment of fried meats and sides, typically including chicken, pork, possibly salami or longaniza, alongside tostones and perhaps other fried items, designed to cater to large gatherings.

A party tray featuring an assortment of fried meats and sides, typically includes chicken, pork, salami, and various Latin American sausages, accompanied by fried plantains and possibly other fried delicacies.

A party tray featuring a mix of fried meats such as pork, chicken, and Spanish sausage, accompanied by fried sides like plantains and possibly cheese. Serves a large group.

A party tray featuring an assortment of fried meats and sides, typically includes fried pork rinds, chicken, various sausages, cheese, and plantains, designed to cater to large gatherings.

Dominican-style fried chicken strips served in a small party tray, typically enjoyed in gatherings.

Dominican-style fried chicken strips served in a medium-sized party tray, typically includes a generous portion to satisfy a group's appetite.

Dominican-style fried chicken strips served on a large tray, designed to cater to gatherings, typically includes a generous amount of crispy, golden strips.

Dominican-style fried chicken with bone, served in a small tray suitable for gatherings, typically includes seasoned, crispy chicken pieces.

Dominican fried chicken chunks with bone, prepared and served in a medium party tray, typically includes a selection of accompanying sauces.

Dominican-style large tray of bone-in fried chicken, typically includes a generous portion designed to cater to gatherings, offering a crispy and savory experience.

Deep-fried pork cracklings, served in a small tray suitable for party settings, typically includes lime wedges for garnishing.

Chicharrón de cerdo, deep-fried to achieve a crispy texture, served in a medium-sized tray ideal for gatherings.

Crispy pork cracklings, a Latin American favorite, prepared for gatherings and served in a large tray.

Sweet plantains, sliced and fried, served in a small tray catered for gatherings.

Sliced sweet plantains, fried to a golden hue, served in a medium-sized tray suitable for gatherings.

Slices of sweet plantains, traditionally prepared and arranged in a large tray suitable for gatherings.

Thickly sliced and twice-fried green plantains, served as a small party tray suitable for gatherings.

Crispy fried green plantains, served as a medium-sized tray suitable for gatherings.

Thickly sliced and twice-fried green plantains, served on a large tray, suitable for gatherings.

Fried cassava served in a small tray, catering to gatherings, typically accompanied by a homemade dipping sauce.

Crispy fried cassava, typically accompanied by a selection of dipping sauces, designed to cater to medium-sized gatherings.

Fried cassava served in a large tray, typically accompanied by a selection of dipping sauces. Ideal for gatherings.

Boiled cassava served in a small tray, typically accompanied by a light seasoning or a simple dipping sauce. Ideal for small gatherings.

Boiled cassava served in a medium-sized tray, typically accompanied by traditional Latin American herbs and spices.

Boiled cassava typically includes a generous serving of tenderly cooked yuca, often accompanied by a traditional mojo sauce made with garlic, lime, and olive oil.

Sweet potatoes, thinly sliced and fried, served in a small tray suitable for gatherings.

Sweet potato fries, thinly sliced and fried, served in a medium-sized tray suitable for gatherings.

Sliced sweet potatoes, fried and served in a large tray suitable for party settings.

Steamed white rice, prepared and served in a tray suitable for gatherings.

Mashed plantains served in a small tray, typically prepared for gatherings.

Smashed plantains mixed with traditional seasonings, served in a medium-sized tray designed for gatherings.

Mashed plantains traditionally prepared and served in a large tray, typically includes a mix of garnishes to complement the dish, suitable for large gatherings.

A party tray featuring 30 pieces divided equally among fried salami, fried cheese, and fried eggs, prepared in the Latin American tradition for gatherings.

A party tray featuring 15 slices each of fried salami, fried cheese, and fried eggs, typically accompanied by traditional Latin American condiments.

This party tray combines slices of fried salami, golden fried cheese, and fried eggs, typically arranged to serve large gatherings.

A generous tray featuring slices of salami, pieces of fried cheese, fried eggs, and longaniza, typically accompanied by traditional Latin American condiments. Serves 40.

A generous tray featuring fried salami, golden fried cheese, savory fried eggs, and aromatic longaniza, typically prepared to highlight the rich flavors of Latin American cuisine.

A generous tray featuring fried salami, fried cheese, fried eggs, and longaniza, typically accompanied by traditional Latin American condiments. Serves approximately 80 portions.

A generous serving of Latin American favorites, featuring fried salami, cheese, eggs, longaniza sausage, and ham, prepared for gatherings.

A party tray featuring a hearty assortment of salami, fried cheese, fried eggs, longaniza (a Spanish sausage), and ham, designed to cater to large gatherings.

A generous tray featuring fried salami, fried cheese, fried eggs, longaniza (Dominican sausage), and ham, prepared to cater to gatherings.

A popular Latin-American soft drink, known for its unique sweet taste and vibrant golden color, served in a convenient can.

Chicha Limena is a refreshing Peruvian drink made from purple corn, typically blended with cinnamon, cloves, and enriched with the natural sweetness of pineapple.

Natural passion fruit juice, typically includes the fresh pulp of passion fruit, served in a 16oz container.

A 32oz serving of freshly prepared passion fruit juice, made with natural chinola pulp.

Blended oatmeal and fresh lime juice, served in a 16oz cup.

Oatmeal juice blended with fresh lime, served in a 32oz container.

Tamarind juice, a 16oz serving, is made from the pulp of tamarind fruit, offering a tangy and refreshing taste.

Tamarind juice, made from the pulp of tamarind fruit, typically includes water and sugar to balance the tartness, served in a 32oz container.

Freshly squeezed lime juice, typically sweetened to balance the tartness, served in a 16oz container.

Freshly squeezed limeade, served in a 32oz container, made with freshly squeezed lime juice.

Pure and crisp hydration in a convenient bottle.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a crisp ginger flavor, served in a 12oz can.

A 2-liter bottle of Canada Dry Ginger Ale, a carbonated drink with a distinct ginger flavor.

Orange Sunkist, a carbonated beverage, is made with carbonated water, citric acid, and natural flavors, encapsulated in a 12oz can.

A special house version of the traditional Latin American drink, combining orange juice with milk, typically sweetened and enhanced with a hint of vanilla for a creamsicle flavor.

Orange juice and evaporated milk create this 32oz Latin drink, capturing the essence of a creamsicle.

16oz hot tea with optional chamomile, cinnamon, or ginger flavor additions.

Curds of dulce de leche, a dessert made by curdling sweetened milk, often garnished with a sprinkle of cinnamon.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A Latin American cookie made with coconut, typically baked to a golden hue.

Dominican stew with varied proteins served with choice of: white rice, fried or boiled cassava, fried plantains, sweet plantains, or French fries.

Dominican stew with varying proteins, served with a choice of side: white rice, fried or boiled casava, plantains in two styles, fried sweet potatoes, or French fries.

A hearty Dominican stew featuring a variety of proteins, typically includes root vegetables and a mix of Latin American spices, served in a 32oz portion.

Fried pastry filled with seasoned shredded chicken, typically includes a blend of Latin American spices.

Golden pastry encases a savory filling of seasoned ground beef, reflecting traditional Latin American flavors.

A Latin American empanada filled with melted Muenster cheese, encased in a golden, crispy pastry.

Cornmeal fritter stuffed with American cheese, typically deep-fried to achieve a golden crust.

Crispy fried cassava fritters, often accompanied by a blend of spices to enhance the natural sweetness and earthiness of the yuca.

Half portion of green plantains, sliced and fried, typically served as a light appetizer or snack.

Tostones are thickly sliced and twice-fried green plantains, lightly seasoned to enhance their natural flavor.

Slices of ripe sweet plantains, lightly fried for a caramelized exterior and a soft, sweet interior.

Large slices of sweet plantains, fried until they achieve a golden exterior while retaining a tender interior, typically enjoyed for their natural sweetness.

Yuca frita, or fried cassava, is a small portion of cassava that is deep-fried until golden and typically served with a dipping sauce.

Yuca frita typically consists of large pieces of cassava, deep-fried until golden and served with a classic garlic mojo sauce.

Small fried sweet potatoes, typically accompanied by a dipping sauce.

Crispy fried sweet potato, typically accompanied by a side of dipping sauce.

Mofongo topped with melted Muenster cheese, consisting of mashed fried green plantains mixed with garlic and olive oil.

Mofongo topped with melted mozzarella cheese, consisting of mashed green plantains mixed with garlic and olive oil.

Mashed green plantains combined with crispy pork belly, typically seasoned with garlic.

Mofongo de pechurina combines smashed green plantains with breaded chicken, typically seasoned with garlic and other complementary spices.

Fried green plantains mashed with garlic and mixed with crispy, fried Dominican cheese.

Mofongo mitad chicharron mitad queso frito combines mashed green plantains with crispy pork belly and fried Dominican cheese, typically seasoned with garlic.

Mofongo de salami frito combines fried and mashed green plantains with fried salami, typically seasoned with garlic.

Mofongo tres golpes consists of mashed green plantains with fried Dominican cheese and salami, typically includes garlic, topped with two fried eggs.

Mashed green plantains combined with sautéed shrimp in a rich garlic sauce, following traditional Latin American culinary techniques.

Mashed green plantains combined with shrimp, typically includes a savory red sauce.

Mashed green plantains combined with fried pork loin, typically seasoned with garlic and mixed with crispy pork rinds for added texture.

Mashed green plantains combined with garlic and topped with fried steak strips, typically includes a blend of seasonings for enhanced taste.

Fried cheese, fried salami, fried eggs, and American cheese on toasted bread, served with lettuce, tomato, and pink sauce.

En la foto antes de calentar (pictured before toasting)

Sautéed steak and onions with melted American cheese, served on toasted bread with fresh lettuce, ripe tomato, and a creamy pink sauce.

Toasted sandwich filled with ham, egg, American cheese, lettuce, tomato, and pink sauce, served on Parmesan-crusted bread.

Toasted sandwich with ham, American cheese, lettuce, tomato, and pink sauce served on Parmesan bread.

Grilled chicken and American cheese sandwich, served on Parmesan-toasted bread with lettuce, tomato, and pink sauce.

Breaded chicken breast parmigiana, toasted on Parmesan bread, served with lettuce, tomato, and a creamy pink sauce.

A party tray featuring an assortment of fried meats and sides, typically including chicken, pork, and various sausages, accompanied by fried plantains and possibly other fried items.

A party tray featuring a variety of fried meats and sides, typically includes chicken, pork, and possibly other meats along with fried plantains and an assortment of dipping sauces.

A generous assortment of fried meats and sides, typically featuring items such as chicken, pork, salami, and possibly cheese, complemented by plantains and other Latin American staples, suitable for a gathering.

A party tray featuring an assortment of fried meats and sides, typically includes chicken, pork, salami, and various fried accompaniments. Serves a large group.

Party tray of fried meats and sides typically includes a generous assortment of fried chicken, pork, and various Latin American sausages, complemented by fried cheese, plantains, and possibly other fried delicacies.

Dominican-style fried chicken strips served in a small party tray, catering to the essence of Latin American fritura.

Dominican-style fried chicken strips served in a medium-sized tray, catering to gatherings.

Dominican-style fried chicken strips served on a large tray, designed to cater to party needs. This dish typically includes crispy, golden-brown chicken strips, prepared and seasoned in a traditional Latin American manner.

Dominican-style fried chicken chunks on the bone, prepared and served in a small tray suitable for gatherings.

Dominican-style medium party tray of bone-in fried chicken chunks, typically accompanied by a selection of dipping sauces. Serves approximately.

Bone-in Dominican fried chicken, prepared and served in a large tray suitable for gatherings.

Chicharrón de cerdo, a Latin American delicacy, typically includes crispy pork cracklings, prepared for small gatherings.

Deep-fried pork cracklings served in a medium-sized tray, typically includes lime slices for a tangy complement.

Chicharrón de cerdo, deep-fried to achieve a crispy texture, served in a large tray designed for gatherings.

Slices of sweet plantains, typically fried, served in a small tray for party gatherings.

A medium tray of sweet plantains, typically consisting of ripe plantains that are sliced and fried, prepared for gatherings.

Sliced sweet plantains, carefully fried to bring out their natural sweetness, presented in a large tray suitable for gatherings.

Thickly sliced green plantains, fried to achieve a golden crispness, served on a small tray suitable for gatherings.

Crispy, golden slices of fried plantains, typically served in a medium-sized tray suitable for gatherings.

Thickly sliced and double-fried green plantains, served in a large tray suitable for gatherings.

Fried cassava served in a small tray, catering to gatherings, typically accompanied by a dipping sauce.

Golden fried cassava presented in a medium-sized tray, typically accompanied by a selection of dips.

Yuca frita served on a large tray, typically includes cassava deep-fried until golden and crispy, accompanied by a housemade dipping sauce.

Boiled cassava, typically served in a small tray, is prepared for gatherings, subtly seasoned to enhance its natural flavors.

Boiled cassava served in a medium-sized tray, typically accompanied by traditional Latin American seasonings and garnishes.

Boiled cassava party tray typically includes large pieces of cassava, prepared and served with a traditional mojo sauce made from garlic, lime, and olive oil.

Thinly sliced sweet potatoes, fried until crisp, typically served in a small tray suitable for gatherings.

Medium-sized tray of thinly sliced sweet potatoes, lightly seasoned and fried until crispy.

Sliced sweet potatoes, fried until crispy, served in a large tray suitable for group gatherings.

Steamed white rice prepared in a large tray designed to cater to gatherings, offering a simple yet essential base for any party meal.

Smashed plantains prepared and served in a small tray, typically designed for party settings.

Mashed plantains mixed with traditional seasonings, typically served as a medium-sized tray designed for gatherings.

Mashed plantains mixed with a touch of butter and salt, typically served in a large tray designed to cater to party needs.

A party tray featuring 10 slices each of fried salami, fried cheese, and fried eggs, typically accompanied by Latin American condiments. Serves approximately 30 people.

A generous tray combining fried salami, fried cheese, and fried eggs, designed to cater to gatherings, encapsulating the essence of Latin American cuisine.

This party tray combines slices of fried salami, fried cheese, and fried eggs, typically served as a hearty assortment for gatherings.

A generous assortment of Latin-American favorites featuring salami, longaniza (a type of Spanish sausage), fried cheese, and fried eggs, thoughtfully arranged to cater to a gathering.

A generous tray featuring salami, longaniza, and fried cheese accompanied by fried eggs, catering to varied tastes. Ideal for gatherings, prepared upon request.

A generous tray featuring fried salami, fried cheese, longaniza (Spanish sausage), and fried eggs, typically enjoyed at gatherings.

A Latin tray featuring fried salami, cheese, eggs, longaniza (Spanish sausage), and ham, typically served for gatherings.

A Latin party tray featuring fried salami, fried cheese, fried eggs, longaniza, and ham, typically serves around 15 people.

A generous tray featuring salami, fried cheese, fried eggs, longaniza (Dominican sausage), and ham, typically arranged for communal enjoyment.

A popular Latin American soft drink, known for its unique taste and bright golden color, served in a convenient can.

Chicha limena is a traditional Peruvian beverage made from purple corn, typically includes cinnamon, cloves, and an infusion of fruits like pineapple and apple.

Natural passion fruit juice, typically includes fresh passion fruit pulp, served in a 16oz container.

A 32oz serving of freshly prepared passion fruit juice, made from the natural pulp of chinola, lightly sweetened.

Oatmeal juice blended with fresh lime, served in a 16oz cup.

Oatmeal juice blended with fresh lime, served in a 32oz container.

A 16oz serving of tamarind juice, made from the pulp of tamarind fruit, typically sweetened to enhance its natural, tangy flavor.

Tamarind juice prepared in a 32oz serving, made from the pulp of tamarind, typically sweetened to enhance its natural tartness.

Freshly squeezed lime juice, typically includes a balance of sweetness to enhance the natural tartness of the lime.

Freshly squeezed limeade, served in a 32oz container, made with freshly squeezed lime juice.

Pure and crisp hydration in a convenient bottle.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12oz can of Canada Dry Ginger Ale, a carbonated soft drink with a crisp ginger flavor.

A 2-liter bottle of Canada Dry Ginger Ale, a carbonated soft drink with a distinctive ginger flavor.

A 12oz can of Sunkist orange soda, typically carbonated water with a hint of natural orange flavor.

A refreshing 16oz drink blending orange juice with milk, typically includes a hint of vanilla, embodying the essence of an orange creamsicle.

A refreshing blend of orange juice and milk, served in a 32oz container, reminiscent of a classic orange creamsicle.

16oz hot tea with choice of chamomile, cinnamon, or ginger.

Curds of dulce de leche, a dessert made by gently curdling sweetened milk, creating a unique texture.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A Latin American baked treat, typically consisting of shredded coconut mixed into a sweet, cookie dough base, often enjoyed for its crisp exterior and tender interior.

16oz stewed goat family meal, choice of side: includes french fries, rice & beans, white rice, fried casava, fried or boiled sweet plantains, boiled casava, sweet potatoes, or mixed beans rice.

Stewed goat platter with choice of side: french fries, rice and beans, white rice, fried or boiled casava, fried plantains, fried sweet potatoes, sweet plantains, or mixed beans rice.

A hand-crafted pastry pocket filled with tender shredded chicken, typically accompanied by a blend of spices, offering a savory Latin American flavor.

A golden pastry filled with seasoned ground beef, reflecting traditional Latin-American flavors.

A golden, fried pastry encasing a generous filling of smooth Muenster cheese.

Cornmeal fritter filled with American cheese, typically deep-fried for a crispy exterior.

Cassava fritters, often accompanied by a savory dipping sauce, are made from grated cassava shaped into small patties and fried until golden.

Green plantains, thickly sliced and fried, typically served in a smaller portion.

Tostones are thickly sliced and twice-fried green plantains, typically served as a crispy and savory dish.

Slices of sweet plantains, lightly fried to bring out their natural sugars and soft texture.

Large slices of sweet plantains, fried until they are tender on the inside and crisp on the edges.

Yuca frita, or fried cassava, is typically served with a side of homemade dipping sauce.

Large pieces of cassava, deep-fried until golden and typically served with a garlic mojo sauce.

Small pieces of sweet potatoes, lightly fried to achieve a crispy exterior.

Large slices of sweet potato, lightly fried until crisp.

Mashed green plantains topped with melted Muenster cheese, typically includes garlic and olive oil.

Mofongo topped with melted mozzarella cheese, combining mashed green plantains with garlic and olive oil.

Mashed green plantains combined with crispy pork belly, typically seasoned with garlic.

Mashed green plantains combined with breaded chicken, typically includes garlic and other seasonings to enhance the flavor.

Mofongo de queso frito combines mashed green plantains with garlic and olive oil, featuring prominently fried Dominican cheese.

Mofongo mitad chicharon mitad queso frito combines fried and mashed green plantains with crispy pork belly and Dominican fried cheese, typically seasoned with garlic.

Mashed green plantains combined with pieces of fried salami, typically seasoned with garlic.

Mofongo tres golpes features mashed green plantains with fried Dominican cheese and salami, typically includes a topping of two fried eggs.

Mofongo con camarones al ajillo features mashed fried green plantains combined with sautéed shrimp in a rich garlic sauce.

Mashed green plantains form the base of this dish, topped with shrimp simmered in a savory red sauce, embodying the essence of Latin American cuisine.

Mofongo de carne de cerdo frita features mashed green plantains combined with fried pork loin, typically seasoned with garlic and mixed with chicharrones for added texture.

Mashed green plantains combined with garlic and topped with fried steak strips.

Sandwich tres golpes features fried cheese, fried salami, and fried eggs, complemented by American cheese, lettuce, tomato, and pink sauce, served on Parmesan-toasted bread.

En la foto antes de calentar (pictured before toasting)

Thinly sliced steak and sautéed onions with American cheese, served on toasted bread with lettuce, tomato, and pink sauce.

Toasted sandwich filled with ham, egg, American cheese, lettuce, tomato, and complemented by a pink sauce, typically served on a Parmesan-crusted bread.

Toasted sandwich filled with ham, American cheese, lettuce, tomato, and complemented by pink sauce.

Grilled chicken and American cheese on toasted bread, complemented by lettuce, tomato, and pink sauce.

Breaded chicken breast, Parmesan cheese, lettuce, tomato, and pink sauce on toasted bread.

A party tray featuring a variety of fried meats and sides, typically including chicken, pork, salami, and plantains, accompanied by sauces. Serves approximately 40 people.

A party tray featuring an assortment of fried meats and sides, typically including chicken, pork, salami, and various Latin American sausages, accompanied by fried plantains and possibly other fried delights.

A party tray featuring an assortment of fried meats and sides, typically including chicken, pork, salami, and various fried accompaniments such as plantains and potatoes.

A generous assortment of fried meats and sides, typically includes chicken, pork, salami, and Spanish sausage, complemented with fried plantains and a selection of sauces.

A party tray featuring a variety of fried meats and sides, commonly including chicken, pork, salami, and longaniza, accompanied by plantains and possibly other fried delicacies. Designed to cater to large gatherings.

Dominican-style fried chicken strips served in a small tray, catering to gatherings with its crispy texture and savory flavor.

Dominican-style fried chicken strips served in a medium-sized tray, catering to gatherings. This dish is prepared using thinly sliced chicken breast, lightly seasoned and breaded before frying to achieve a crispy exterior.

Dominican fried chicken strips, prepared and served on a large tray suitable for parties, typically includes a generous portion designed to cater to multiple guests.

Dominican-style fried chicken, bone-in, served in a small party tray, typically includes a generous portion suitable for gatherings.

Dominican-style fried chicken, bone-in, served in a medium-sized tray, catering to gatherings.

Bone-in Dominican fried chicken, served in a large tray suitable for gatherings.

Chicharrón de cerdo, deep-fried to achieve a crispy texture, served in a small tray designed for gatherings.

Deep-fried pork cracklings served in a medium-sized tray, typically includes lime wedges for garnishing. Ideal for gatherings.

Deep-fried pork cracklings, served in a large tray suitable for gatherings, typically includes a selection of Latin American condiments for dipping.

Slices of sweet plantains, carefully prepared and arranged in a small tray, catering to gatherings and celebrations.

Sliced sweet plantains, fried to a golden hue, creating a medium-sized tray ideal for gatherings.

Sliced ripe plantains, deep-fried until they achieve a caramelized exterior, are featured in this large party tray.

Thickly sliced and twice-fried green plantains, served in a small tray suitable for gatherings. Tostones are typically seasoned with a light sprinkle of salt.

Crispy fried green plantains, served in a medium-sized tray suitable for gatherings.

Thick-cut green plantains, twice-fried until golden and served as a sizable tray for gatherings.

Yuca frita served in a small tray, typically includes fried cassava pieces, often accompanied by a housemade dipping sauce.

Crispy fried cassava, typically served in a medium-sized tray suitable for gatherings.

Fried cassava, typically served in large quantities suitable for parties, often accompanied by a selection of dipping sauces.

Boiled cassava, gently prepared and served in a small tray, typically includes a light seasoning to enhance its natural flavors.

Boiled cassava medium tray typically includes tender pieces of cassava, often accompanied by a light seasoning to enhance its natural flavors, suitable for gatherings.

Boiled cassava served in a large tray, typically accompanied by a mojo sauce made with onions and garlic.

Sliced sweet potatoes, lightly seasoned and fried, served in a small tray suitable for gatherings.

Medium-sized tray of sweet potato fries, lightly seasoned and fried until crisp.

Thinly sliced sweet potatoes, fried until crisp, served in a large tray designed to cater to party gatherings.

Steamed white rice, prepared and served in a large tray suitable for gatherings, typically seasoned lightly to complement a variety of main dishes.

Mashed plantains arranged in a small tray, typically includes a mix of savory toppings to cater to party preferences.

Smashed plantains mixed with a touch of butter and seasoned to taste, served on a medium-sized tray designed for sharing.

Mashed plantains prepared and served on a large tray, typically garnished with onions, catering to large gatherings.

A party tray featuring 30 pieces divided equally among salami, fried cheese, and fried eggs, catering to a variety of tastes with its combination of savory and rich textures.

A party tray featuring 15 pieces each of fried salami, fried cheese, and fried eggs, typically served as a large portion to accommodate multiple guests.

This party tray combines slices of fried salami, golden fried cheese, and lightly fried eggs, serving as a hearty selection for gatherings.

A party tray featuring salami, fried cheese, fried eggs, and longaniza, typically includes a generous assortment of these Latin American favorites to cater to various tastes.

A generous tray featuring slices of salami, golden fried cheese, savory fried eggs, and spicy longaniza sausage, typically crafted for gatherings.

A generous tray combining salami, fried cheese, fried eggs, and longaniza, typically assembled for gatherings.

A Latin charcuterie tray featuring salami, fried cheese, fried eggs, longaniza (Dominican sausage), and ham, prepared to cater to large gatherings.

A Latin American charcuterie tray featuring a generous assortment of salami, fried cheese, fried eggs, longaniza, and ham, prepared to cater to gatherings.

A generous tray featuring salami, fried cheese, fried eggs, longaniza (Dominican sausage), and ham, typically prepared for gatherings.

A carbonated soft drink from Peru, known for its unique sweet flavor and bright golden color.

Chicha limena is a Peruvian beverage crafted from purple corn, typically blended with pineapple, cinnamon, cloves, and sometimes apple, sweetened to taste.

Passion fruit juice, served in a 16oz container, is a refreshing drink made from the pulp of passion fruit.

A 32oz serving of freshly prepared passion fruit juice, made from the natural pulp of chinola, offering a sweet and tangy taste.

Blended oatmeal juice with a hint of fresh lime, served in a 16oz container.

Oatmeal juice blended with fresh lime, served in a 32oz container.

Tamarind juice, a 16oz serving, is a refreshing drink made from the pulp of tamarind, offering a unique tart taste.

Tamarind juice, traditionally made from tamarind pulp, served in a 32oz container.

Freshly squeezed lime juice, served in a 16oz container, typically includes a balance of tartness and sweetness for a refreshing experience.

Freshly squeezed limeade, made with freshly squeezed lime juice, typically includes a balance of sweetness to complement the lime's natural zest.

Pure and crisp hydration in a convenient bottle.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with ginger, served in a convenient can.

A 2-liter bottle of Canada Dry Ginger Ale, a carbonated beverage with a distinct ginger flavor.

Lata de Sunkist de naranja [12oz] is a carbonated orange-flavored drink, typically includes citric acid and natural flavors, encapsulated in a can for convenience.

A special house blend of orange juice and milk, enhanced with a unique touch to create a creamy, dreamy creamsicle flavor.

A large 32oz drink blending fresh orange juice and milk, capturing the essence of an orange creamsicle.

16oz hot tea. Choice of chamomile, cinnamon, or ginger flavor.

Curds of dulce de leche, a dessert made by gently cooking milk until it separates, then sweetening with sugar.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A Latin American coconut cookie, typically includes shredded coconut mixed into a sweet dough, baked until golden.

Beef tripe stew served with choice of side: white rice, fried or boiled casava, fried plantains (tostones or maduros), fried sweet potatoes, or French fries.

32oz beef tripe stew. Choice of side: white rice, fried/boiled casava, fried plantains, sweet potatoes, or french fries. Served Wed, Fri, Sat, Sun, 8am-3pm.

Diced beef tripe stewed with a mix of vegetables, typically including bell peppers, onions, and tomatoes, served as a 16oz portion without sides.

A Latin American pastry filled with seasoned shredded chicken, often accompanied by a blend of spices.

A savory filling of seasoned ground beef encased in a crisp, golden pastry shell.

Golden pastry filled with melted Muenster cheese, typically includes a blend of Latin American spices.

Cornmeal fritter filled with melted American cheese, typically deep-fried to achieve a crispy exterior.

Arepita de yuca typically consists of cassava formed into small fritters, deep-fried until golden and crispy.

Thickly sliced and twice-fried green plantains, typically served as a smaller portion for a savory treat.

Thickly sliced green plantains, twice-fried until crisp on the outside and tender inside, typically served as a savory Latin American staple.

Slices of sweet plantains, fried to achieve a soft texture and natural caramelization.

Slices of ripe sweet plantains, fried until they achieve a golden exterior with a tender interior, offering a naturally sweet taste.

Cassava is sliced and fried, typically accompanied by a dipping sauce.

Yuca frita typically consists of large slices of cassava, deep-fried until golden and often accompanied by a garlic mojo sauce.

Small slices of sweet potatoes, lightly fried until crisp.

Large slices of sweet potato, lightly fried to achieve a crisp exterior.

Mashed green plantains topped with melted Muenster cheese, typically includes garlic and olive oil.

Mashed green plantains topped with melted mozzarella cheese, typically includes garlic and olive oil.

Mashed green plantains combined with crispy pork belly, typically includes garlic and is mashed to form a tower-like structure.

Mashed green plantains combined with breaded chicken, typically seasoned with garlic and other Latin American spices.

Mofongo de queso frito combines mashed green plantains with garlic and Dominican fried cheese.

Mashed green plantains combined with garlic, featuring equal parts of crispy pork belly and fried Dominican cheese.

Mofongo de salami frito combines mashed green plantains with fried salami, typically seasoned with garlic and mixed with olive oil for a distinct Latin American flavor.

Mofongo tres golpes consists of mashed green plantains with Dominican fried cheese and salami, typically includes garlic, and is crowned with two fried eggs.

Fried and mashed green plantains form the base of this dish, topped with shrimp sautéed in a garlic-infused sauce.

Mashed green plantains combined with shrimp, typically includes a savory red sauce.

Mashed green plantains combined with fried pork loin, typically includes garlic and other seasonings for enhanced flavor.

Mashed fried green plantains combined with strips of steak, typically includes garlic and may be garnished with onions.

A Latin sandwich featuring fried cheese, fried salami, and fried eggs, complemented with American cheese, lettuce, tomato, and pink sauce, all served on toasted Parmesan bread.

En la foto antes de calentar (pictured before toasting)

Parmesan-toasted sandwich featuring thinly sliced steak and sautéed onions, topped with American cheese, fresh lettuce, ripe tomato, and a creamy pink sauce.

Ham, egg, and American cheese sandwich, Parmesan toasted and served with lettuce, tomato, and pink sauce.

Toasted sandwich filled with ham, American cheese, lettuce, tomato, and pink sauce, served on Parmesan-toasted bread.

Grilled chicken breast and American cheese on toasted bread, complemented with lettuce, tomato, and pink sauce.

Breaded chicken breast, parmesan cheese, and marinara sauce on toasted bread, served with lettuce, tomato, and pink sauce.

A party tray featuring a selection of fried meats and sides, typically including various cuts of pork, chicken, and possibly beef, along with fried plantains and other Latin-American inspired sides.

A large tray featuring a selection of fried meats and sides, typically including chicken, pork, salami, and various fried accompaniments like plantains and cheese, designed to cater to a gathering.

A generous tray featuring an assortment of fried meats such as chicken, pork, and salami, accompanied by sides like tostones (fried plantains) and possibly other Latin American fried delicacies.

A party tray featuring an assortment of fried meats and sides, typically including chicken, pork, and various sausages, complemented by fried plantains and possibly other Latin American fried delicacies.

A generous party tray featuring a variety of fried meats such as chicken, pork, and salami, accompanied by sides like tostones (fried plantain slices) and possibly other Latin American favorites, designed to cater to a large gathering.

Dominican-style fried chicken strips served in a small party tray, catering to gatherings.