Mary’s Restaurant Menu

4.2

(50+ Reviews)

Brunch
- Shrimp & Grits
  Low country shrimp sautéed with andouille sausage, button mushrooms, and green onions in a rich cream sauce, served over stone ground cheddar grits with toast and fruit
  $13.95
- Three Egg Omelet
  Our three egg omelets are made to order with your choice of up to four of these fresh ingredients: cheddar cheese, artichokes, baby arugula, red peppers, mushrooms, spring onions, ham or bacon. Served with stone ground grits, toast and fruit
  $9.95
Brunch - Sides
- Blueberry Muffin
  $1.75
- Grits
  $2.50
Brunch - Desserts
- Coconut Creme Pie
  $3.75
- Scoop Of Vanilla Ice Cream
  $1.00
Lunch - Small Plates
- Marys Pimento Cheese
  Our famous pimento cheese with marys crackers and crisp celery
  $5.25
- Garden Salad
  We top ours with carrots, cherry tomato and red onion
  $4.25
Lunch - Sandwiches
- Marys Club
  Boars head turkey, ham, bacon, American cheese with lettuce, tomato and mayo on sourdough toast. Served with your choice of side. Side Choice: Bacon & Ranch Potato Salad +$3.75, Black-Eyed Pea Salad, Broccoli Salad, Daily Soup, Wild Rice & Cranberry Salad
  $10.50
- Chicken Salad Croissant
  A freshly baked croissant topped with a scoop of chicken salad, lettuce and tomato. Served with choice of side. Side Choice: Bacon & Ranch Potato Salad +$3.75, Black-Eyed Pea Salad, Broccoli Salad, Daily Soup, Wild Rice & Cranberry Salad
  $9.25