Mary's Restaurant Menu

4.7

(300+ Reviews)

American, Fine dining

Customer Favorites Other Seafood Entrées Appetizers Entrée Salads Lunch Entrees Fresh Fish A La Carte Orders Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Grilled Chicken Oscar
  A marinated and grilled chicken breast topped with steamed asparagus, gruyere Swiss cheese, lump crab meat and our house made Tarragon Cream Sauce.
  $42.00
- Beef Tenderloin Filet (6 Oz)
  A six ounce hand cut filet grilled to order and topped with out cream of cognac mushroom sauce.
  $52.80
- Cup of Potato soup.
  Our house made creamy potato leek soup.
  $9.00
- Bowl of Potato Soup with Croissant
  Our creamy potato and leek soup with a freshly baked croissant.
  $20.40
- Grilled Lamb (1/2 Rack)
  4pcs Grilled Lamb Rack with Rosemary Garlic Compound Butter
  $25.20
- Sliced Beef Tenderloin Tips
  Our tenderloin beef tips sliced and served with our Cream of Cognac and Mushroom sauce.
  $40.80
- Chocolate Decadence Cake
  With tart raspberry sauce
  $10.20
- Quail
  Eight pieces of our applewood smoked, bacon wrapped, and teriyaki glazed quail.
  $25.20
- Lobster & Shrimp Ravioli
  Six pieces of ravioli stuffed with lobster, shrimp and a blend of Italian cheeses topped with our tomato and pesto cream sauce.
  $21.60
- Bowl of Pumpkin Soup with Croissant.
  Bowl of our pumpkin and apple soup with a freshly baked croissant.
  $20.40
Other Seafood Entrées
Served with wedge of Fresh Melon and freshly baked croissant hard roll with pasta.
- Crab Cakes
  A pair of our Maryland style house made crab cakes served with our roasted red pepper chipotle sauce.
  $45.60
- Crab, Shrimp, & Scallop Pasta
  Lump crab meat shrimp and scallops tossed with fettuccini and our tomato and pesto cream sauce.
  $45.60
- Lobster & Shrimp Ravioli
  Six pieces of ravioli stuffed with lobster, shrimp and a blend of Italian cheeses topped with our tomato and pesto cream sauce.
  $36.00
- Scallops Extra Large 6oz
  Pan Seared Scallops with Jalapeno Creme Sauce. 6oz typically 3pcs depending on size.
  $51.60
Appetizers
- Shrimp Cocktail
  A 6 piece order of shrimp cocktail served with our house made cocktail sauce.
  $18.00
- Smoked Salmon
  Six toast points with our dill and cream cheese spread topped with cold smoked salmon, fresh dill and capers.
  $18.00
- Crab Cakes
  A pair of our Maryland style house made crab cakes served with our roasted red pepper chipotle sauce.
  $28.80
- Lobster & Shrimp Ravioli
  Six pieces of ravioli stuffed with lobster, shrimp and a blend of Italian cheeses topped with our tomato and pesto cream sauce.
  $21.60
- Wild Mushroom Ravioli
  Five pieces of ravioli stuffed with a variety of wild mushrooms and a blend of Italian cheeses topped with our tomato and pesto cream sauce.
  $18.00
- Brie Cheese & Fruit
  An assortment of fresh fruit cut and arranged with a wheel if warm Danish Brie topped with toasted almonds. Served with two miniature french baguettes.
  $21.60
- Chevre Goat Cheese
  A 4oz. ball of warm goat cheese rolled in crushed walnuts served with our house made toast points.
  $16.80
- Quail
  Eight pieces of our applewood smoked, bacon wrapped, and teriyaki glazed quail.
  $25.20
- Grilled Lamb (1/2 Rack)
  4pcs Grilled Lamb Rack with Rosemary Garlic Compound Butter
  $25.20
- Scallops Extra Large 4oz
  Extra Large Pan Seared Scallops with Jalapeno Creme Sauce. 4oz typically 2pcs depending on size.
  $28.80
Entrée Salads
Served with freshly baked croissant
- Large Caesar
  A Romaine salad tossed with our creamy house made ceasar dressing and parmesan cheese. Served with garlic toast points.
  $21.60
- Mixed Greens
  A mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.
  $21.60
- Grilled Chicken Over Mixed Greens
  Marinated and grilled chicken breast served over our mixed green garden salad. Served with our house made red wine vinaigrette.
  $32.40
- Grilled Chicken Over Caesar
  Marinated and grilled chicken breast served over our Caesar salad.
  $32.40
- Norwegian Salmon Over Mixed Greens
  Pan seared salmon fillet served over a mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.
  $42.00
- Norwegian Salmon Over Caesar
  Pan seared salmon fillet over our ceasar salad.
  $42.00
- Goat Cheese Over Mixed Greens
  Warm chevre goat cheese rolled in crushed walnuts served over a mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.
  $32.40
Lunch Entrees
Served with wedge of Fresh Melon and freshly baked croissant hard roll with pasta, and your choice of soup or salad.
- Grilled Chicken Oscar
  A marinated and grilled chicken breast topped with steamed asparagus, gruyere Swiss cheese, lump crab meat and our house made Tarragon Cream Sauce.
  $42.00
- Beef Tenderloin Filet (6 Oz)
  A six ounce hand cut filet grilled to order and topped with out cream of cognac mushroom sauce.
  $52.80
- Sliced Beef Tenderloin Tips
  Our tenderloin beef tips sliced and served with our Cream of Cognac and Mushroom sauce.
  $40.80
- Wild Mushroom Ravioli
  Five pieces of ravioli stuffed with a variety of wild mushrooms and a blend of Italian cheeses topped with our tomato and pesto cream sauce.
  $31.20
- Apricot Chicken Over Asian Rice Medley
  A marinated and grilled chicken breast with our apricot glaze served over our Asian inspired rice medley.
  $32.40
- Grilled Chicken Marsala
  A marinated and grilled chicken breast topped with our made to order sweet marsala wine and mushroom sauce.
  $34.80
- Grilled Chicken Picatta
  A marinated and grilled chicken breast topped with our made to order dill, lemon, capers and white wine picatta sauce.
  $34.80
- Veal Medallions Marsala
  A veal cutlet pounded thin, cut in medallions, battered and pan fried, topped with our made to order sweet marsala wine and mushroom sauce.
  $42.00
- Veal Medallions Picatta
  A veal cutlet pounded thin, cut in medallions, battered and pan fried, topped with our made to order dill, lemon, capers and white wine picatta sauce.
  $42.00
Fresh Fish
Served with wedge of Fresh Melon and freshly baked croissant hard roll with pasta.
- Norwegian Salmon Fillet
  A pan seared salmon fillet served over our asian rice medley topped with orange zest and our house teriyaki glaze.
  $42.00
A La Carte Orders
- Small Caesar
  A Romaine salad tossed with our creamy house made ceasar dressing and parmesan cheese. Served with garlic toast points.
  $9.00
- Mixed Greens Salad
  A mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.
  $9.00
- Small Assorted Fresh Fruit Plate
  Small assortment of fresh fruit.
  $9.00
- Cup of Potato soup.
  Our house made creamy potato leek soup.
  $9.00
- Cup of Seafood Bisque
  A creamy blend of assorted seafood, typically includes crab, shrimp, and scallops, enhanced with a touch of sherry.
  $10.20
- Bowl of Potato Soup with Croissant
  Our creamy potato and leek soup with a freshly baked croissant.
  $20.40
- Bowl of Seafood Bisque with Croissant
  Creamy seafood bisque, typically including a blend of shellfish and spices, served with a freshly baked croissant.
  $22.80
- Soup & Salad Combo with Croissant
  Choice of a cup of either potato or pumpkin soup served with your choice of a small mixed green salad or a Caesar salad. Served with freshly baked croissant.
  $20.40
- Bowl of Pumpkin Soup with Croissant.
  Bowl of our pumpkin and apple soup with a freshly baked croissant.
  $20.40
- Cup of Pumpkin Soup
  Our house made pumpkin and apple soup.
  $9.00
Desserts
- Flan
  Smooth, caramel-topped custard, a classic delight.
  $10.20
- Chocolate Decadence Cake
  With tart raspberry sauce
  $10.20
- Mary's Cheesecake
  With fresh strawberry sauce.
  $10.20
- Mary's Bread Pudding
  Flavor varies from week to week.
  $10.20