Mary's Kitchen Menu

Scrambled eggs cooked in a sauce of tomatoes, onions, and jalapeño.

Scrambled eggs with pork chorizo.

Consisting of corn tortillas cut into quarters and lightly fried. Green or red chili is poured over the crisp tortilla triangles, topped with cheese and two eggs.

Eggs, potatoes, red or green chile smothered.

Pork pieces simmered in a flavorful red chile sauce.

Is a dish generally consisting of fried pork belly.

Carne molida- ground beef, queso- cheese carne adobada.

Frijoles papas and queso rojo o Verde / Beans potatoes and cheese red or green chile smothered.

Frijoles papas and queso rojo o Verde / Beans potatoes and cheese red or green chile smothered.

Cilantro & onions.

Birria meat & cheese.

Made with cow's stomach (tripe) in broth with a red chili pepper base and hominy.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing apple-flavored beverage, often served in a bottle.

A traditional Mexican beverage, Agua Fresca, is made by blending fruit with water and a hint of sugar, offering a refreshing taste. Flavors may vary.

Agua Fresca: Choice of Jamaica (hibiscus) or Pepino Limon (cucumber lime). Refreshing, lightly sweetened drinks.