Mary's Hideaway Bar and Grill Menu

Boneless chicken thigh, double dredged and fried with our select seasonings, dipped in our brown sugar hot sauce, on a toasted brioche bun with ranch, red onions, and pickles.

1/ lb. flame grilled patty, grilled mushrooms and bell peppers cooked in a marsala reduction, thick sliced bacon, mayo, tomato, pickle, red onions, topped with melty provolone. On a buttered and toasted brioche bun.

Breaded or naked. Comes with choice of sauce.

Ranch or BBQ dipping sauce.

Our double dredged fried boneless chicken thigh on a buttered and toasted brioche bun with ranch, tomato, and lettuce.

Boneless chicken thigh seasoned with our blend of herbs, spices, and lemon. On a buttered and toasted brioche bun, topped with mayo, lettuce, and tomato.

Chicken or beef, black beans, corn, sour cream, pico de gallo, and nacho cheese sauce on our home-made corn tortilla chips.

Add toppings for an extra charge.

Mushroom, bell pepper, onion, sausage, pepperoni, Canadian bacon, red pepper flakes.

Ranch or BBQ dipping sauce.

Marinara or ranch sauce.

Ranch or marinara sauce.

Breaded or naked. Comes with choice of sauce.

Deep-fried dough pocket typically filled with cheese, marinara sauce, and sausage.

Golden Fried Cheese Balls - Crispy Outside, Gooey Inside

Lightly breaded cheese curds with a mild jalapeño kick. Housemade ranch included.

2 Santa Fe egg rolls, 2 chicken tenders, and a mix of onion rings, mozzarella sticks, fried mushrooms, and jalapeño poppers with assorted dipping sauces.

Crispy onion rings coated in a light beer batter.

Cream cheese or cheddar.

Chicken or beef, black beans, corn, sour cream, pico de gallo, and nacho cheese sauce on our home-made corn tortilla chips.

Crispy, golden-brown fries made from fresh-cut potatoes, lightly seasoned for a classic appetizer.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

Beer-battered shrimp, fried to a golden brown. Typically served with a zesty dipping sauce.

Slowly cooked with onions, tomatoes, spices, and beans, typically topped with cheddar cheese and onions.

Two 1/2 lb. hand pressed patties, flame grilled to your liking, topped with pepper jack cheese, mayo, ketchup, pickles, and thick cut bacon. On a buttered and toasted brioche bun.

1/ lb. flame grilled patty, grilled mushrooms and bell peppers cooked in a marsala reduction, thick sliced bacon, mayo, tomato, pickle, red onions, topped with melty provolone. On a buttered and toasted brioche bun.

Choice of cheese American, mild cheddar, Swiss, mozzarella, or provolone, with grilled onions, on griddled marble rye.

Dry, juicy, or drowned. Sweet peppers or hot giardiniera. Add cheese for an additional charge.

6 strips of thick sliced bacon, tomato, mayo, lettuce on our homestyle white toast.

Boneless chicken thigh seasoned with our blend of herbs, spices, and lemon. On a buttered and toasted brioche bun, topped with mayo, lettuce, and tomato.

Our double dredged fried boneless chicken thigh on a buttered and toasted brioche bun with ranch, tomato, and lettuce.

Grilled mushrooms, caramelized onions, sweet bell peppers, mayo, sour cream, mozzarella, thin sliced beef on s foot long French roll.

Slow cooked thin sliced Corned Beef, Sauerkraut, Swiss , and Thousand Island dressing on griddled Marble Rye

Add toppings for an extra charge.

Add toppings for an extra charge.

Add toppings for an extra charge.

Mushroom, sausage, onion, bell pepper.

Fresh basil, tomato, balsamic drizzle.

Mushroom, bell pepper, onion, sausage, pepperoni, Canadian bacon, red pepper flakes.

Sausage, pepperoni, bacon, ground beef, Italian beef, Canadian bacon, chicken.

Beef or chicken taco meat, red onions, jalapeno, tomato, fresh cilantro.