Mary's Grocery And Taqueria Menu

Con crema, queso, cebolla, cilantro, aguacate.

Chorizo taco with onion y cilantro.

A carnitas taco with chopped onion y cilantro.

Chicken taco with onion y cilantro.

Al pastor tacos with chopped onion y cilantro.

Banana and strawberries blended together, typically with yogurt or milk, creating a smooth and refreshing drink.

Slow-roasted pork on a handmade tortilla, traditionally stuffed with beans and garnished with cilantro, cream, cheese, and onions.

Fried masa gordita filled with seasoned pork rinds, typically includes lettuce, queso fresco, sour cream, and a touch of green salsa.

Breaded chicken cutlet served with lettuce, tomato, and mayo on a soft roll, drawing inspiration from traditional Mexican flavors.

Mexican style eggs with home fries, toasted bread, y beans.

Eggs y ham with home fries, y toast.

Large Hot Coffee - Drip brew, options for cream, half & half, sugar, or whole milk.

Steak taco with chopped cilantro & onion.

Chicken taco with onion y cilantro.

Chorizo taco with onion y cilantro.

Carne enchilada taco with chopped onion y cilantro.

Al pastor tacos with chopped onion y cilantro.

Cecina tacos with chopped onion y cilantro.

Pork.

Steak tostada with, mexican cream, lettuce, cheese, mashed beans.tOmato y avocado.

Marinated pork with pineapple and onions, served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and cotija cheese.

Spicy Mexican sausage atop a crispy corn tortilla, typically includes beans, lettuce, tomato, and sour cream, garnished with cotija cheese.

Beef.

Mexican sausage.

Spicy. Spicy pork.

Pork.

Crispy tortilla chips topped with marinated pork, pineapple, beans, and melted cheese, garnished with pico de gallo, sour cream, and jalapeños.

Grilled steak served on a toasted bun with mayonnaise, lettuce, tomato, onions, and avocado, often accompanied by refried beans.

Breaded chicken breast served on a soft bun, typically includes mayonnaise, lettuce, tomato, and avocado, often accompanied by beans and cheese.

Grilled chicken torta typically includes toasted telera bread spread with beans, complemented by lettuce, tomato, avocado, and mayonnaise.

Spicy pork, typically accompanied by refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise on a traditional Mexican bread.

Mexican sausage torta typically includes chorizo, refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a toasted bun.

Grilled carne asada served on a toasted telera roll with guacamole, lettuce, and typically includes beans and cheese.

Marinated pork and pineapple on a toasted telera roll, typically includes lettuce, tomato, avocado, and mayonnaise.

Scrambled eggs and chorizo on a torta, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Carnitas, jamon/ham, or chorizo.

Ham and pineapple are paired with cheese, typically accompanied by lettuce, tomato, mayonnaise, avocado, and jalapeños on a bolillo roll.

Grilled chicken and melted cheese folded in a flour tortilla, typically garnished with pico de gallo and sour cream.

A flour tortilla filled with spicy chorizo and a blend of melted cheeses, typically accompanied by pico de gallo and sour cream.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with cilantro and onion.

Spicy pork enveloped in a handmade tortilla with melted cheese, typically garnished with lettuce, pico de gallo, and sour cream.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Handmade tortilla filled with beans and seasoned chicken, topped with cilantro, cream, cheese, and onions.

Slow-roasted pork on a handmade tortilla, traditionally stuffed with beans and garnished with cilantro, cream, cheese, and onions.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, stuffed in a handmade tortilla with beans.

Handmade masa ovals filled with beans, topped with salt-dried beef, salsa, cheese, and sour cream.

Oval-shaped tortilla filled with black refried beans and topped with cactus salad, cream, cheese, and Mexican-style chorizo.

Handmade oval-shaped corn dough typically includes a simple filling, served without additional toppings or garnishes.

Fried tortilla chips generously coated in a traditional sauce, topped with salted beef, onions, sour cream, and fresh cheese.

Fried corn tortilla chips, simmered in your choice of red or green salsa, typically includes onions, cilantro, and queso fresco, topped with two eggs.

Sliced ham and cheese served between two pieces of bread, often accompanied by lettuce and tomato.

Breaded chicken cutlet served with lettuce, tomato, and mayo on a soft roll, drawing inspiration from traditional Mexican flavors.

Grilled chicken breast typically includes lettuce, tomato, and mayonnaise, served on a toasted bun.

Banana and strawberries blended together, typically with yogurt or milk, creating a smooth and refreshing drink.

Blended fresh pineapple, typically includes a base of water or coconut milk for a smooth texture.

A blend of strawberries, raspberries, and blueberries, typically mixed with a base of milk and sweetened with a hint of honey.

Creamy, delicious blend of banana, milk and vanilla ice cream.

Beetroot.

Jumex flavors, guava, mango, strawberry, strawberry banana, tamarindo.

Jumex Aguas Frescas, choice of Jamaica or Horchata flavors.

Jarritos flavors, tamarindo, mandarina, fruit punch, toronja/ grapefruit, piña/ pineapple.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Glass coca-cola bottle.

Mexican chorizo, a seasoned pork sausage, is often grilled or fried, releasing its distinctive spices and aromas.

Carne enchilada de puerco.

Queso Oaxaca is a stretchy, stringy cheese known for its creamy texture and mild, buttery flavor, typically enjoyed as part of Mexican cold cuts.

Rich, creamy cheese typically made from cow's milk, offering a smooth texture and mild flavor.

Aged cheese coated in a spicy chili blend, offering a robust and distinctive flavor.

Aged cheese, typically featuring a robust flavor profile developed through extended aging.

Sold by pound. Se vende por libra.

Chile árbol sauce typically includes roasted tomatoes, garlic, onions, and the distinctively spicy chile de árbol, creating a deeply flavorful and hot condiment.

Dried guajillo chiles, offering a medium heat with a tangy, fruity flavor, commonly used in traditional Mexican sauces and dishes.

Dried chile pulla, rehydrated and typically blended into sauces or salsas, adding a mild to medium heat with a hint of berry-like flavor.

Wrapped in aromatic hoja santa leaves, this dish typically includes a filling of seasoned meat or cheese, offering a unique herbal flavor.

Mexican oregano typically includes a more intense flavor profile with notes of citrus and mild licorice compared to its Mediterranean counterpart.

Laurel juice is a refreshing beverage, typically blending the essence of bay leaves with other natural ingredients to create a unique flavor.

Seafood gently simmered in a rich, complex mole sauce, typically includes a variety of oceanic flavors.

A refreshing beverage infused with a subtle hint of cinnamon.

Habas enchiladas typically include broad beans seasoned with a spicy enchilada sauce.

Mango enchilado consists of mango strips served in a cup, seasoned with chamoy, lime, and Tajín, accompanied by a tamarind straw and peanuts.

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.

Pepita picosa typically includes toasted pumpkin seeds tossed with a spicy chili blend, offering a crunchy and spicy snack experience.

Palanqueta typically consists of peanuts encased in a hard caramelized sugar shell, often enjoyed as a sweet and crunchy snack.

Japanese peanuts, typically coated in a light, crunchy shell flavored with soy sauce and a hint of spice, offering a unique snack experience.

Roasted peanuts.