Mary's Gourmet Salads Menu

Romaine, mixed greens, purple cabbage, Shredded Carrots, Red Bell Peppers, Snow Peas, Green Onions, Crunchy Chow Mein Noodles, Sesame Seeds. Served with Miso Ginger Dressing.

Roamine, Organic Roasted Chicken Breast, Deli Turkey, Thick-Cut Hickory Smoked Bacon, Cherry Tomatoes, Avocado, Green Onions, Mozzarella Cheese, Baked Pita Chips. Served with Lite Caesar Dressing.

Kale, Romaine, Cherry Tomatoes, Avocado, Egg*, Thick-Cut Hickory Smoked Bacon*, Parmesan Cheese Shavings, Baked Pita Chips. Served with Lite Caesar Dressing.

Mixed Greens, Kale, Spinach, Organic Roasted Chicken Breast, Feta Cheese, Cucumber, Avocado, Strawberries, Fresh Mint, Quinoa, Sunflower Seeds. Served with Zesty Summer Dressing.

Mixed Greens, Romaine, Arugula, Cherry Tomatoes, Roasted Yellow Beets, Apple, Blue Cheese, Walnuts, Quinoa. Served with Mary's Classic Dressing.

Mixed Greens, Arugula, Romaine. Cherry Tomatoes, Broccoli, Artichoke Hearts, Kalamata Olives, Bocconcini Cheese, Dried Figs, Fresh Basil. Served with Sun-Dried Tomato Basil Dressing.

Romaine, Mixed Greens. Cherry Tomatoes, Avocado, Roasted Corn, Black Beans, Queso Fresco Cheese, Fresh Cilantro, Tortilla Chips. Served with Southwest Dressing.

Mixed Greens, Romaine, Kale. Grilled USDA-A Steak, Blue Cheese, Cherry Tomatoes, Wild Mushrooms, Red Onions, Kalamata Olives, Walnuts. Served with Creamy Avocado-Cilantro Dressing.