Mary's Catering & African Restaurant Menu

4.4
(150+ Reviews)
  • Snack and Appetizers

    • Puff-Puff

      3 Pieces\n
      $2.00
    • Meat Pie

      1 piece.
      $4.50
  • Rice Meal

    • Jollof Rice

      Long grain rice cooked to perfection in rice tomato sauce.
      $18.00
      Jollof Rice
    • White Rice

      Steamed long grain rice served along side rice tomato sauce.
      $16.00
    • Fried Rice

      Steamed long grain rice tossed in vegetable oil, spices seasonal vegetables, and or liver.
      $19.00
      Fried Rice
  • Okele

    • Regular Pounded Yam

      African yam powder cooked in boiling water
      $19.00
    • Eba

      Finely ground cassava granuettes cooked in hot water.
      $19.00
    • Local Pounded Yam

      African yam boiled till tender and pounded till flawlessly smooth.
      $22.00
    • Amala

      African yam floor cooked in boiling water.
      $19.00
  • Pepper Soup

    • Goat Pepper Soup

      Goat meat pieces in meat broth with Indigenous Nigerian herbs and spices.
      $23.00
    • Beef Pepper Soup

      Beef cubes in meat broth in Indigenous Nigerian herbs and spices.
      $21.00
    • Fish Pepper Soup

      Fish steaks in fish broth with Indigenous Nigerian herbs and spices.
      $23.00
    • Chicken Pepper Soup

      Chicken pieces in meat broth with Indigenous Nigerian herbs and spices.
      $20.00
  • Yam Meals

    • Asaro

      Yam porridge. Tender African yam slew cooked in tasty chicken and palm oil.
      $21.00
    • Isu

      Tender boiled African yam. Served with Mary's winning "beans" and fried fish.
      $21.00
    • Isu 2

      Served with Mary's winning "beans" and fried fish.
      $21.00
  • Beans

    • Ewa Riro

      Black eye beans cooked in palatable palm oil sauce with selected Nigerian spices.
      $18.00
  • Extras

    • Local Pounded Yam

      $11.00
    • Smoked Turkey

      1 piece.
      $4.50
    • Dodo

      3 pieces. Fried plantain.
      $2.50
    • Goat Meat

      1 piece.
      $9.00
    • Shaki

      Tripe, 1 piece.
      $2.00
    • Chicken

      1 piece.
      $3.00
    • Ewa

      1 piece. Black eyed bears.
      $4.00
    • Cow Leg

      1 piece.
      $5.00
    • Efo

      $3.50
    • Beef

      1 piece.
      $4.50
    • Ponmo

      $4.50
    • Liver

      $2.00
    • Gizzard

      $2.00
    • Panla, Stockfish

      1 piece.
      $22.00
    • Mixed Vegetables

      $2.00
    • Tripe

      $3.00
    • Kidney

      $2.00
  • Soup

    • Egusi Soup

      1 bowl of grounded melon seeds, spinach, Nigerian spices in a flavorful sauce.
      $16.00
    • Efo Soup

      1 bowl of spinach cooked in Mary's special sauce with authentic Nigerian spices.
      $16.00
    • Okra Soup

      1 bowl of steamed okra with tomato sauce.
      $15.00
    • Gbegiri Soup

      1 bowl of beans stew.
      $16.00
      Gbegiri Soup
  • Drinks

    • Goya

      $4.50
    • Malta Maltex

      $4.50
    • Everfresh - Tropical Friut Punch

      $4.50
    • Everfresh - Peach Watermelon

      $4.50
    • Everfresh - Cranberry

      $4.50
    • Water

      $2.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(443) 854-8406

5138 Belair Rd, Baltimore, MD 21206


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