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Mary's Catering & African Restaurant Menu

5138 Belair Rd, Baltimore, MD 21206
Order Online

  • Snack and Appetizers

    • Puff-Puff

      3 Pieces
      $2.00

    • Meat Pie

      1 piece.
      $4.50

    • Buns

      2 pieces.
      $2.00

    • Fish Pie

      $4.50

  • Rice Meal

    • Jollof Rice

      Long grain rice cooked to perfection in rice tomato sauce.
      $18.00

    • White Rice

      Steamed long grain rice served along side rice tomato sauce.
      $16.00

    • Fried Rice

      Steamed long grain rice tossed in vegetable oil, spices seasonal vegetables, and or liver.
      $19.00

  • Okele

    • Regular Pounded Yam

      African yam powder cooked in boiling water
      $19.00

    • Eba

      Finely ground cassava granuettes cooked in hot water.
      $19.00

    • Local Pounded Yam

      African yam boiled till tender and pounded till flawlessly smooth.
      $22.00

    • Amala

      African yam floor cooked in boiling water.
      $19.00

  • Pepper Soup

    • Goat Pepper Soup

      Goat meat pieces in meat broth with Indigenous Nigerian herbs and spices.
      $23.00

    • Beef Pepper Soup

      Beef cubes in meat broth in Indigenous Nigerian herbs and spices.
      $21.00

    • Fish Pepper Soup

      Fish steaks in fish broth with Indigenous Nigerian herbs and spices.
      $23.00

    • Chicken Pepper Soup

      Chicken pieces in meat broth with Indigenous Nigerian herbs and spices.
      $20.00

  • Yam Meals

    • Asaro

      Yam porridge. Tender African yam slew cooked in tasty chicken and palm oil.
      $21.00

    • Isu

      Tender boiled African yam. Served with Mary's winning "beans" and fried fish.
      $21.00

    • Isu 2

      Served with Mary's winning "beans" and fried fish.
      $21.00

  • Beans

    • Ewa Riro

      Black eye beans cooked in palatable palm oil sauce with selected Nigerian spices.
      $18.00

  • Extras

    • Local Pounded Yam

      $11.00

    • Smoked Turkey

      1 piece.
      $4.50

    • Dodo

      3 pieces. Fried plantain.
      $2.50

    • Goat Meat

      1 piece.
      $9.00

    • Shaki

      Tripe, 1 piece.
      $2.00

    • Chicken

      1 piece.
      $3.00

    • Ewa

      1 piece. Black eyed bears.
      $4.00

    • Cow Leg

      1 piece.
      $5.00

    • Efo

      $3.50

    • Beef

      1 piece.
      $4.50

    • Ponmo

      $4.50

    • Liver

      $2.00

    • Gizzard

      $2.00

    • Panla, Stockfish

      1 piece.
      $22.00

    • Mixed Vegetables

      $2.00

    • Tripe

      $3.00

    • Kidney

      $2.00

  • Soup

    • Egusi Soup

      1 bowl of grounded melon seeds, spinach, Nigerian spices in a flavorful sauce.
      $16.00

    • Efo Soup

      1 bowl of spinach cooked in Mary's special sauce with authentic Nigerian spices.
      $16.00

    • Okra Soup

      1 bowl of steamed okra with tomato sauce.
      $15.00

    • Gbegiri Soup

      1 bowl of beans stew.
      $16.00

  • Drinks

    • Goya

      $4.50

    • Malta Maltex

      $4.50

    • Everfresh - Tropical Friut Punch

      $4.50

    • Everfresh - Peach Watermelon

      $4.50

    • Everfresh - Cranberry

      $4.50

    • Water

      $2.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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