Mary's Bistro Draught House Menu

Chef's Selection of Meats and Cheeses Served With Crackers and Accouterments

Locally Sourced Smoked Whitefish, Sea Salt Crackers, and Warm Naan

Dusted with Parmesan Cheese, and Parsley with Lemon Aioli

French Fries, Chicken Gravy, Cheese Curds

with House-Made Horseradish-Beer Cheese

White Cheddar with Chipotle-Ranch Sauce

with Bleu Cheese Dipping Sauce

Spitfire Chicken, Dried Cherries, Celery, Mango Chutney, Mayonnaise, Mixed Greens, and Rosemary Crostini

Mixed Greens, Candied Pecans, Apples, Dried Cherries, and Crumbled Bleu Cheese, Maple Vinaigrette

Baby Lettuce, Cherry Tomatoes, Carrots, Red Onions, Cucumber, House-Made Dressing

Grilled Romaine Lettuce, Fresh Parmesan Cheese, Focaccia Croutons; Drizzled with Creamy Housemade Caesar Dressing

Molasses Barbecue Sauce, Pulled Spitfire Chicken, Mozzarella, Red Onion, Jalapeño

Pulled Chicken, Sriracha, Satay Sauce, Jalapeños, Carrot-Daikon Pickle and Cilantro

Lemon Oil, Fontina Cheese, and Fresh Thyme

Mozzarella, Plum Tomatoes, Pesto, and Basil

Hand Battered Local Whitefish Fillet, Served with House-Made Tartar Sauce, French Fries and Coleslaw

A Mary's Original with Root Vegetables and Flaky Pastry

House-Smoked Pulled Pork and Crispy Shallots

Hand Battered and Fried to Golden Brown, Served with House-Made Honey Mustard Sauce, French Fries and Cole Slaw

Seven-ounce Custom Blend Beef Topped with Lettuce and Tomato

Grilled Marinaded Tofu, Carrot-Daikon Relish, Cucumber, Jalapeño, and Mayonnaise on a French Roll

House-Smoked Pork Shoulder, and Muenster on Sour Dough Bread

Arugula, Tomato, Pickled Red Onion, Tzatziki, Grilled Flatbread

Michigan Chicken Salad on Croissant with a Cup of Soup or Mixed Green Salad

Pickle, Remoulade, Lettuce, and Tomato on Toasted Brioche

House-Recipe Chicken Salad on a Buttery Croissant

Sourdough Bread, Avocado Purée, Tomatoes, Pickled Red Onion, Aurgula, Everything Seasoning, and Olive Oil

Pineapple Salsa, Coconut Rice, Sautéed Green Beans

Long-Boned Chop Pounded Thin, Panko Crusted, and Flash-Fried. Served with Lemon Butter, Fried Egg, Buttered Spaetzle, Braised Cabbage

Boneless Chicken Breast, Buttermilk Marinated, and Pounded Thin. Served with Mashed Potatoes, Corn Gravy, Green Beans

Lemon Cream, Parmesan Cheese

Cheese or Pepperoni

Peach or Pineapple

Garnished with a Pickle, Two Olives, and a Lime Slice

Pinnacle Whipped Cream Vodka, Draft Root Beer, and a Splash of Cream

Gosling's Black Seal Rum, Fresh Squeezed Lime Juice, Simple Syrup, and Gosling's Ginger Beer

Rum, Mint, Pomegranate Juice, Club Soda and Lime

Blackberry Brandy, Pinot Noir and Simple Syrup

Malibu Coconut Rum, Orange Juice, Pineapple Juice and Moscato

St Germain, and Champagne with an Orange Slice

Ketel One Cucumber Vodka, a Dash of Simple Syrup and Filled with Soda Water

Kahlua, Brandy, and Dark Crème De Cocoa

Brandy, Amaretto, and Dark Crème De Cocoa

White Crème De Cocoa and Green Crème De Menthe

A Grosse Pointe Yacht Club Classic! Rum and Kahlua

Bailey's Irish Cream and Kahlua