Mary's Bakery corp Menu

Ground chicken croquettes, seasoned and breaded, typically includes a béchamel base.

Croquetas de queso suave, mezcladas con especias y empanizadas, luego fritas hasta obtener una textura dorada y crujiente.

Chorizo croquettes typically include ground chorizo, seasoned and breaded.

Grilled pork atop a golden crust, typically includes cheese and a blend of Latin American spices.

Generously topped with chorizo crumbles, melted cheese, and tomato sauce on a crisp pizza crust.

Generously topped with pepperoni slices and melted cheese on a crispy crust.

Topped with ham, sweet pineapple, and a blend of cheeses on a tomato sauce base.

Topped with tomato sauce, cheese, and onions.

Topped with sliced ham and melted cheese on a tomato sauce base.

Golden, crispy crust topped with melted cheese, sliced into portions.

Topped with a generous blend of ham, pepperoni, and chorizo, this mixed pizza combines Latin flavors on a classic crust.

Creamy and refreshing soursop juice with a subtle sweetness and tropical flavor.

Rich mango juice made from fresh, ripe mangoes.

Tamarind natural juice is made from the pulp of tamarind fruit, offering a unique sweet and tangy taste.

Fresh coconut water, often enjoyed for its hydrating properties.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A refreshing pineapple-flavored soft drink, often accompanying a variety of dishes to enhance the dining experience.

Malta Goya is a carbonated malt beverage, offering a sweet and slightly bitter flavor profile, often consumed as a refreshing drink.

Simple, unflavored water, served as a refreshing beverage.

Materva is a traditionally crafted Latin American soda made with yerba mate.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried sweet plantains, typically served as a delightful, golden-brown dish.

Apple nectar, a refreshing drink typically made from the juice of apples, often combined with water and sugar to enhance its natural sweetness.

Pureed guava, typically sweetened and blended to a smooth, refreshing juice.

Fluffy, steamed white rice - a versatile side dish.

Pear nectar, a refreshing juice made from the essence of pears, typically includes a blend of pure pear juice and water.

Rich, dark espresso with a smooth, creamy layer of foam.

Red beans cooked with chorizo and meat.

Pork steak typically served with sautéed onions and a mix of green and red peppers.

Succulent shrimp sautéed in garlic, garnished with fresh cucumber slices, lime wedges, and tomato, served on a bed of crisp lettuce.

Crispy, golden-brown fried dough pieces with a soft, airy interior.

Grilled lamb served with chimichurri sauce, shredded cabbage salad, and a side of fried green plantains.

Ground beef, onions, garlic, and mild seasonings wrapped in a golden, flaky pastry shell.

Pastry filled with seasoned chicken, often accompanied by spices and vegetables, enclosed in a golden crust.

Pork chunks typically simmered in a tomato-based sauce with onions, garlic, and spices.

Roasted pork and ham on Cuban bread with Swiss cheese, pickles, and mustard.

Beef simmered in a rich, Latin-American inspired sauce, typically includes a blend of spices and herbs to enhance the flavor.

Thinly sliced beef steak, sautéed with a generous topping of onions.

Roasted pork served on bread, typically includes a combination of mayonnaise, mustard, lettuce, and tomato.

Pork ribs slowly cooked and served in a savory sauce, often accompanied by traditional Latin American herbs and spices.

Corn masa filled with seasoned meat, wrapped in a corn husk, served with fresh tomato and cucumber slices on a bed of lettuce.

Corn dough typically stuffed with chicken, olives, and chickpeas, wrapped in banana leaf.

Batido de mango is a creamy smoothie made with ripe mangoes and milk, often sweetened with condensed milk.

Spaghetti Napolitano is served with a traditional tomato sauce, often garnished with herbs to enhance the flavor.

Fricasé de cerdo ,congris ,maduros y ensalada ."SI DESEAN ALGO DIFERENTE" ejemplo ;arroz blanco y no congris, ponerlo en la nota .

Spaghetti tossed with slices of chorizo, typically includes a rich tomato sauce and is garnished with grated cheese.

Masas de cerdo fritas ,congris ,yuca ,ensalada

A hearty stew featuring tender beef, corn on the cob, and a variety of vegetables in a rich, savory broth.

Cerdo al jugo ,arroz blanco ,tostones, ensalada

Spaghetti with ham typically includes a savory tomato sauce, garnished with cheese, served alongside garlic bread.

Carnero ,congris ,yuca , ensalada

Ropa vieja ,arroz blanco , frijoles,maduros y ensalada

Fried chicken, typically accompanied by a side of french fries and a fresh salad.

Pineapple juice, freshly prepared, capturing the essence of ripe pineapples in a refreshing drink.

A blend of white rice and black beans cooked together, seasoned with traditional Latin-American spices.

Steak sandwich on Cuban bread with grilled onions, lettuce, tomatoes, mayonnaise, and potato sticks.

Grilled pork steak sandwich typically includes lettuce, tomato, grilled onions, and mayonnaise on Cuban bread.

Shredded beef typically cooked with onions, bell peppers, and tomatoes.

Cabezotes/Capuchino: Typically includes a shot of espresso with frothed and steamed milk.

Shredded beef, fried plantains, sauces, lettuce, tomato, ham, cheese, and bacon.

Crispy rolled crepes filled with Edam cheese, often accompanied by sweet fillings like Nutella or caramel.

Eclear / montecristo: Typically includes ham, turkey, cheese, and a light dusting of powdered sugar, often served on grilled or fried bread.

Torrejas: Spanish-style French toast typically made with bread, egg, and brown sugar syrup.

A traditional Latin-American sweet treat typically made with coconut and milk, offering a rich and chewy texture.