Mary Elizabeth's Restaurant Menu

Vegetarian. Golden raisins, brown sugar, toasted pumpkin seeds.

Vegetarian.

Bacon, sausage, egg, mushroom, jalapeño, potatoes, salsa, cheese

Sunny-side egg, balsamic glaze, black pepper, multi-grain bread

Two eggs, breakfast meat, toast, served with breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded chicken, spinach, mushrooms, guacamole, salsa.

Ham egg and cheese bagle

Customize your own breakfast burrito!

2 Belgian sugar waffle, 3 chicken tenders, fresh berries

Vegetarian.

Gluten free, vegetarian.

one piece of seasonal whole fruit.

Battered pickles, spicy garlic aioli.

Sliced Brie, spiced apple chutney, balsamic onions + glaze.

Buffalo with bleu cheese dipping sauce or sweet + spicy with ranch.

Wonton, Asian pears, bluefin tuna, chili oil.

chicken tenders tossed in buffalo sauce, topped with bacon, pickles, a drizzle of ranch, on a hawaiian roll

Fig jam, 3 cheese, 3 meat, pickles, nuts, fruit, crackers

crispy battered French fries with house made garlic aioli

Crispy chicken tossed in BBQ sauce topped with grilled pineapple, ranch drizzle, a cornichon pickle, on a hawaiian roll

Truffle fries, parmesan

Baked brie cheese, fresh asian pear, apple, crostini, red pepper jelly

Battered Avocado Slices are a delicious blend of Hass avocados, crispy corn masa batter with a pinch of cilantro, a touch of lime and a kick of jalapeño.

PREMIUM PANKO CHICKEN BREAST TENDERLOINS

riced cauliflower, seasonal veggies

carrot passata, seasonal veggies, garlic red wine sauce

American cheese, lettuce, tomato, pickle, onion, 1000 island, brioche bun

chipotle pesto, bell peppers, mushrooms, onion, broccoli

Just cheese and chipotle, simple and delicious! mozzarella & parmesan cheese

chipotle pesto, chicken and cheese

chipotle pesto, bell peppers, chicken, cheese

pesto, bell pepper, mushroom, broccoli, onion

mozzarella and parmesan cheese with pesto

pesto, pepperoni, cheese

pesto, mushrooms, pepperoni and cheese

Italian Asiago Stuffed Gnocchi is made in Italy, starting with fresh steam-cooked potatoes that give our gnocchi the soft and pillow-like texture that people love and crave. Our gnocchi is stuffed with a delectable blend of creamy Italian asiago and ricotta cheese.

"pick me up" or "cheer me up") is a coffee-flavored Italian dessert. layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

3 cheese, 3 meats, fig jam, nuts, fruit, olives, and pickles (one togo box full)

2 meat, 3 cheese, fig jam, nuts, fruit, pickles. (Will com in boxes not on a platter) (2 togo boxes full)

3 meat, 3 cheese, fig jam, nuts, fruit, pickles (3 Togo boxes full)

raspberry infused cheesecake batter, topped it with raspberry filling, crumbled donuts, powdered sugar and whipped cream.

silky smooth cinnamon cheesecake layers made with a blend of cream cheese, sour cream and cinnamon baked on a buttery graham cracker crust. It’s topped with a sweet potato spice cake and cream cheese maple icing. Caramelized hazelnuts garnish the sides for a tasteful combination of seasonal flavors.

12 oz fountain soda

12 oz fountain soda

12 oz fountain lemonade

12oz fountain soda water

12 oz fountain tonic

12 oz juice

12 oz juice

12 oz juice

a classic lemonade with fresh lemon juice, simple syrup hand shaken by our bartender

lime juice, grapefruit juice, agave syrup

lavender syrup infused sprite.

cucumber syrup, lime, club soda