Marwin Menu

Thailand’s famous stir-fried rice noodles with signature tamarind sauce, egg, scallion, and ground peanuts.

Hot. Thai-famous 4 flavors spicy raw papaya salad with carrot, string beans, tomato, and peanuts mixed with fresh chilies, lime juice, fish sauce, and palm sugar.

Stir-fried wide flat noodles, egg, white pepper, and American broccoli in sweet black soy sauce.

Clear chicken broth with marinated chicken wontons and bok choy.

Vegetarian. Crispy spring rolls filled with cabbage, carrot, celery, ground pepper, and vermicelli rolled in wheat flour paper. Served with homemade plum sauce.

Hot. Spicy stir-fried wide flat noodles in fresh chili and basil sauce with choice of chicken or pork, egg, Thai chili paste, string beans, bell pepper, carrot, and onion.

Gluten-Free. Thailand’s famous stir-fried rice noodles with choice of chicken or pork, signature tamarind sauce, egg, scallion, and ground peanuts.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Hot. Sautéed minced pork or chicken, onion, basil, and bell pepper in basil sauce on top with fried egg and jasmine rice.

Hot. Spicy stir-fried wide flat noodles in fresh chili and basil sauce with choice of chicken or pork, egg, Thai chili paste, string beans, bell pepper, carrot, and onion.

Thai-style wok-fried jasmine rice with choice of chicken or pork, egg, tomato, scallion, onion, and Chinese broccoli.

Hot. Sautéed minced pork or chicken, onion, basil, and bell pepper in basil sauce on top with fried egg and jasmine rice.

Hot. Northern Thai yellow curry sauce with beef, egg noodles, red onion, pickled cabbage, cilantro, and lime. Garnished with fried chilies.

Hot. Sautéed glass noodle with choice of chicken or pork, mixed vegetable, and egg with sukiyaki sauce.

Sautéed marinated beef, onion, scallion, and oyster sauce on top of seasoned boiled egg and jasmine rice.

Hot. Steamed ginger rice with marinated fried chicken and cucumber served with Thai spicy ginger sauce.

Hot. Sautéed pork or chicken, string beans, bell pepper, basil, and red curry paste in brown sauce on top of fried egg. Served with jasmine rice.

Roasted duck with jasmine rice with special sesame ginger sauce with Thai herb, seasoned boil egg, and bok choy.

Slow cooked beef broth with Thai herbs and bok choy served with yellow curry rice topped with fried onion and spicy lime chili sauce.

Hot. Spicy wok-fried jasmine rice with the aroma of basil, egg, carrot, onion, string beans, bell pepper, fresh chilies, and Thai chili paste. Spicy.

Gluten-free. Thailand’s famous stir-fried rice noodles with signature tamarind sauce, egg, scallion, and ground peanuts.

Stir-fried wide flat noodles, egg, and Chinese broccoli in sweet black soy sauce.

Hot. Spicy stir-fried wide flat noodles in fresh chili and basil sauce, egg, Thai chili paste, string beans, bell pepper, carrot, and onion. Spicy.

Hot. Stir-fried basil sauce, fresh chilies, bell pepper, string beans, onion, carrot, and basil. Served with Jasmine rice. Spicy.

Stir-fried fresh ginger sauce with onion, scallion, and mushrooms. Served with Jasmine rice.

Hot. Pan seared roti bread. Served with Massaman curry dipping sauce with potato, and onion. Topped with peanuts and fried onion. CONTAINS PEANUTS.

Boneless duck, green leaf lettuce, scallion, carrot, and cucumber wrapped in pan seared roti bread and mixed with our chef’s signature sauce.

Fried puff pastry filled with minced chicken seasoned with yellow curry paste, potato, onion, and ground pepper. Served with cucumber vinaigrette sauce.

Vegetarian. Gluten-Free. Ground peanut, red onion, and sweet radish stuffed in homemade rice paper.

Hot. Marinated ground chicken and pork, onion and ginger stuffed in wheat flour dough. Served with sweet soy sauce.

Fried marinated pork belly. Served with Spicy Jaew sauce.

Steamed seasoned minced chicken, shrimp, mushroom, and scallion wrapped in wonton pastry. Served with sweet soy sauce.

Homemade batter fried marinated chicken wings. Served with Thai sweet chili sauce.

Grilled chicken skewers marinated with Thai spices and yellow curry powder. Served with peanut sauce and cucumber vinaigrette sauce.

Golden-fried calamari. Served with Thai sweet chili sauce.

Hot. Grilled rustic marinated minced pork and Thai herb served with a side of peanut, red onion, and cabbage.

Tofu on a bamboo skewer brushed in savory peanut sauce.

Hot. Gluten-free. Traditional slow-simmered lemongrass broth with lime leaves, galangal, onion, cilantro, Thai chili paste, tomato and white mushrooms.

Gluten-free. Creamy coconut milk simmered with fresh galangal broth with lime leaves, onion, bell pepper, cilantro, and white mushrooms. Gluten free.

Gluten-free. Creamy coconut milk simmered with fresh galangal broth with lime leaves, onion, bell pepper, cilantro, and white mushrooms. Gluten free.

Clear chicken broth with marinated chicken wontons and bok choy.

Clear chicken broth with mixed vegetables and tofu. Topped with fried garlic.

Hot. A classic North-Eastern spicy salad with minced chicken mixed with red onion, fresh mint, scallion, cilantro, dry chili flake, and roasted rice powder. Seasoned with fish sauce, palm sugar, and lime dressing.

Hot. Thai-famous 4 flavors spicy raw papaya salad with carrot, string beans, tomato, and peanuts mixed with fresh chilies, lime juice, fish sauce, and palm sugar.

Hot. Glass noodles, red onions, fresh chili, scallion, and mixed seafood with spicy lime dressing.

Hot. Fried marinated chicken spicy salad with red onion, fresh mint, scallion, cilantro, dry chili flake, and roasted rice powder with lime dressing.

Hot. Thai-style thick yellow curry sauce with carrot, broccoli, onion, and potato topped with bread crumb fried chicken.

Crispy duck and crispy pork over rice with special sesame ginger sauce with Thai herb. Served with cucumber and sweet vinaigrette black soy sauce on the side.

Roast pork, crispy pork belly, scallions, and bok choy over egg noodles. Garnished with crispy wonton. Served with clear soup on the side.

Thin rice noodle, sliced beef, bok choy, scallion, and garlic in beef broth. Garnished with crispy wonton.

Special chicken broth with bread crumb fried chicken, rice noodle, bok choy, scallion, and cilantro.

Light Shoyu sauce base broth, Kakuni pork, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Light Shoyu sauce base broth, mixed vegetables, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Hot. Creamy pork broth from pork bone marrow and fat cooked for hours, Kakuni pork, homemade chili oil, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Hot. Shrimp and calamari in Homemade chili oil Tonkotsu soup broth with seaweed, corn, scallion, seasoned boiled egg, and egg noodles.

Hot. Rich and packed with uncompromising flavor Northern Thai yellow curry sauce with a tender braised chicken drumstick, egg noodles, red onion, scallion, pickled cabbage, and cilantro. Garnished with fried egg noodles and fried chilies.

Hot. Spicy stir-fried eggplant and fried tofu in fresh chili and basil sauce with bell pepper, onion, string beans, and basil. Served with Jasmine rice.

Hot. Famous Thai street food dish. Stir-fried basil sauce with minced chicken, fresh chilies, bell pepper, and string beans. Served with Jasmine rice with a fried egg.

Hot. Gluten-Free. Crispy pork belly salad with red onion, scallion, cilantro , toasted rice powder, fresh mint, and dry chili flake tossed with a homemade spicy 4 flavor dressing. Served with Jasmine rice.

Hot. Fresh chili and ginger curry paste stir fried with crispy pork belly, lime leaves, bell pepper, and string beans. Served with Jasmine rice.

Hot. Gluten-Free. Our homemade rich peanut sauce and chili paste over your choice of Fried Chicken or Fried Tofu. Served with a side of steamed American broccoli, carrot, bok choy, Napa cabbage and string beans. Served with Jasmine rice.

Crab meat, onion, and scallion topped with scrambled egg.

Thai style wok fried jasmine rice, onion, pork crackling, and chili paste topped with fried onion, lime leaves, and seasoned boiled egg.

Hot. Fried cod fish fillet with three flavored sauce and steamed mixed vegetables. Served with jasmine rice.

Hot. Stir fried fresh chili with half duck, young peppercorn, Chinese ginger, bell pepper, eggplants, and lime leaves. Served with jasmine rice.

Hot. Stir fried shrimp and egg, onion, scallion, bell pepper, chili paste, and curry powder. Served with jasmine rice.

Northern Thai style slow cooked with spicy hung lay sauce and tendered chuck beef topped with fried ginger and peanuts. Served with sticky rice.

Hot. Northeastern Thai Food served with Papaya Salad, fried chicken, and sticky rice.

Hot. Stir fried Atlantic salmon fillet, bell pepper, basil, bamboo, string beans, and dry green curry with rice.

Hot. Deep fried flounder fish with mango salad dressing. Served with jasmine rice.

Hot. Spicy wok-fried jasmine rice with the aroma of basil, egg, carrot, string beans, onion, bell pepper, fresh chilies, and Thai chili paste.

The slight sweetness of fresh pineapple in wok-fried jasmine rice with egg, onion, scallion, raisins, and cashew nuts.

Stir-fried carrot, white mushrooms, American broccoli, and bok choy with our Chef’s signature brown sauce. Topped with fried garlic.

Stir-fried fresh ginger sauce with onion, scallion, and mushrooms.

Hot. Stir-fried cashew nuts, mushrooms, scallion, onion, bell pepper, and fried chilies. Spicy.

Stir-fried wide flat noodles, egg, white pepper, and American broccoli in sweet black soy sauce.

Hot. Spicy stir-fried wide flat noodles in fresh chili and basil sauce, egg, string beans, Thai chili paste, bell pepper, carrot, and onion.

Hot. Gluten-free. Red chili paste blended in coconut milk, bell pepper, bamboo shoots, eggplant, and basil. Less spicy than green curry.

Gluten-free. Hot. Flavorful Panang curry paste blended with coconut milk, string beans, bell pepper, and lime leaves.

Hot. Gluten-free. A fusion of Thai and Indian style curry. Mild and savory Massaman curry paste blended in coconut milk, onion, and potato topped with fried red onion and peanuts.

Wholesome brown rice to complement your meal.

Jasmine rice infused with yellow curry and typically includes coconut milk, potatoes, and onions.

Soft, chewy, and naturally sweet rice that sticks together.

Sticky rice cooked with sweet coconut cream.

Steamed rice noodles typically served plain, ideal for pairing with curries or soups.

Fragrant rice cooked in chicken stock with ginger, offering a subtle aromatic flavor.

4 Oz.

4 Oz.

4 Oz.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Flaky and soft flatbread, perfect for pairing with curries or sauces.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Coconut cream, egg, taro, sugar, modified tapioca starch, salt, and artificial smoke flavor.

Egg, coconut cream, sugar, and pumpkin.

Coconut ice cream with palm seed, peanut, and grass jelly.

Thai iced tea typically sweetened and infused with lychee fruit and juice, offering a unique twist without milk.

Thai iced tea blended with lemonade, typically includes black tea, sugar, and lemon juice.

Refreshing house-made lemonade.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Delicious, sweet and fragrant

Freshly squeezed mango juice, typically garnished with ripe mango chunks and a mint leaf.

Freshly brewed hibiscus flowers typically infused with natural sweeteners for a refreshing, tart beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Effervescent water, typically includes natural carbonation, offering a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.