Marvino's Italian Steakhouse Menu

Fresh Roma tomatoes, mozzarella, and basil.

Served with homemade marinara sauce.

Lightly fried shrimp served over corn relish , capers, diced tomatoes, and lemon chardonnay sauce

Served over corn relish and topped with a tomato beurre blanc sauce.

Gulf oysters on the half shell topped with crispy pancetta, spinach and parmesan cheese with a pernod cream sauce

Gulf Coast oysters on the half shell served over ice

Gulf Coast oysters on the half shell served over ice

Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing, and crumbles.

Crispy hearts of romaine with our homemade caesar salad dressing and garlic croutons.

Spring greens tossed with oranges, strawberries, Fuji apples, and feta cheese in a homemade mango vinaigrette.

Topped with lump crabmeat and bourbon demi- glaze..

Texas Wagyu ground beef, three cheeses and homemade marinara sauce

Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sun-dried tomatoes.

Homemade ravioli filled with braised short ribs in a cream sherry wine sauce

Sautéed shrimp, Chilean blue mussels, calamari, and crabmeat, served with white wine tomato sauce.

Lightly sautéed topped with jumbo lump crabmeat and capers served with green beans.

Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts, and mushrooms in a bianco sauce.

Topped with a colossal shrimp and crab meat and served with garlic mashed potatoes and Brussels sprouts.

Served over garlic mashed potatoes topped with a cream sherry wine sauce

Garlic mashed potatoes topped with beef filet mignon tips, mushrooms, tomatoes, zucchini, and served with a creamy pepper sauce

Served with Fettucine Alfredo

With honey balsamic glaze

Fresh Roma tomatoes, mozzarella, and basil.

Start with a cheese pizza.

Made with Wagyu ground beef, served with homemade marinara sauce.

Served over corn salsa in prosecco mustard sauce.

Lightlyfried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce

Pan seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli

Topped with crabmeat and choice of steak butter or bearnaise sauce

Served with jumbo lump crab meat and crispy crostinis

Two bacon wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce

Six jumbo shrimp, served with your choice of cocktail or remoulade sauce.

Gulf oysters on the half shell served over ice

Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a pernod cream sauce.

Gulf oysters on the half shell served over ice

Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing, and crumbles.

Crispy hearts of romaine with our homemade caesar salad dressing and garlic croutons.

Spring greens tossed with oranges, strawberries, Fuji apples, and feta cheese in a homemade mango vinaigrette.

Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil

Topped with lump crabmeat and bourbon demi-glaze

Served with bourbon mint jelly sauce

6oz Oscar style, 6 oz with port wine shiitake sauce

Wagyu ground beef, served with three cheeses and homemade marinara.

Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sun-dried tomatoes.

Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with a white wine tomato sauce.

Homemade ravioli filled with braised short ribs in a cream sherry wine sauce

Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.

Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco seuce.

Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts, and mushrooms in a bianco sauce.

Topped with a sautéed shrimp and served with green beans.

Topped with a colossal shrimp and crab meat and served with garlic mashed potatoes and Brussels sprouts.

10oz yellowfin tuna, sliced rare and served over garlic mashed potatoes with green beans, honey soy sauce, pickled ginger and a touch of beurre blance.

Served over garlic mashed potatoes topped with a cream sherry wine sauce.

Served with fettucine alfredo.

Garlic mashed potatoes topped with beed filet mignon tips, mushrooms, tomatoes, zucchini, and served with a creamy pepper sauce

With alfredo or marinara sauce.

Served with mashed potatoes

Served with mashed potatoes and light cajun sauce

With honey balsamic glaze

Fresh Roma tomatoes, mozzarella, and basil.

Start with a cheese pizza.

Two bacon wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce

Topped with crabmeat and choice of steak butter or bearnaise sauce

Texas Wagyu ground beef, topped with gratinated ricotta cheese, caramelized onions, and served with homemade marinara sauce

Lightly fried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce

Pan seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli

Served over corn salsa in prosecco mustard sauce.

Served with jumbo lump crab meat and crispy crostinis.

Six jumbo shrimp, served with your choice of cocktail or remoulade sauce.

Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a pernod cream sauce.

Gulf oysters on the half shell served over ice

Gulf oysters on the half shell served over ice

Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and garlic croutons

Crispy hearts of romaine with our homemade caesar salad dressing and garlic croutons.

Spring greens tossed with oranges, strawberries, Fuji apples, and feta cheese in a homemade mango vinaigrette.

Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil

Topped with lump crabmeat and bourbon demi-glaze

Served with bourbon mint jelly sauce

6oz Oscar style, 6oz with port wine shiitake sauce

Texas Wagyu ground beef, three cheeses and homemade marinara sauce

Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sun-dried tomatoes.

Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with white wine tomato sauce.

Homemade ravioli filled with braised short ribs in a cream sherry wine sauce

Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.

Lightly sautéed topped with jumbo lump crabmeat and capers, served with green beans.

Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts, and mushrooms in a bianco sauce.

Topped with a sautéed shrimp and served with green mashed

Topped with a colossal shrimp and crab meat and served with garlic mashed potatoes and Brussels sprouts

10oz yellowfin tuna, sliced rare and served over garlic mashed potatoes with green beans, honey soy sauce, pickled ginger and a touch of beurre blance

Served over garlic mashed potatoes topped with a cream sherry wine sauce.

Garlic mashed potatoes topped with beef filet mignon tips, mushrooms, tomatoes, zucchini, and served with a creamy pepper sauce

Served with fettuccine alfredo

With alfredo or marinara sauce.

Served with mashed potatoes

Served with mashed potatoes and light cajun sauce

With honey balsamic glaze