Maruti Indian Restaurant Menu

Organic, Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo-rice flour; lightly fried. 4 pieces (GF, V)

Sprouted organic mung beans mixed with organic grapes , red onions, cilantro, coconut shreds, organic cucumber and organic mixed greens in a mildly spiced dressing (GF,V & P) Note: Not all mung beans sprout evenly, may come across few that are crunchy.

Non-Gmo Basmati rice mixed with garbanzo beans, along with onions, peas, green beans, and organic sautéed mushrooms, cooked with Indian spices; garnished with cilantro and almonds (GF, Vegan, served with choice of either Raita {not vegan} OR Sweet Mango Chutney {V} Aachar {V})

Non-Gmo Basmati rice mixed with garbanzo beans, along with onions, peas, green beans and cubes of paneer, cooked with Indian spices; garnished with cilantro and almonds (GF, served with choice of either Raita {not vegan} OR Sweet Mango Chutney {V} OR Aachar {V})

Seasonal lentils cooked in an array of spices, then sautéed with onion-tomato gravy (GF, V & P)

Garbanzo beans cooked in our ginger-garlic, onion-tomato gravy sauce (GF, V & P)

Organic Potato, Organic Cauliflower and peas made in our special onion gravy sauce. Vegan and Gluten Free

Also known as saag paneer. Cubes of Indian cheese cooked with organic spinach, blended in aromatic Indian spices (GF, P)

Organic potatoes cooked with organic spinach in aromatic Indian spices (GF, V)

Cooked in an Ayurvedic style, this conection of moong daal (yellow split lentils), rice, ginger, cilantro and coconut, is really soothing for digestion. Khichadi is served with either raita (non vegan) or sweet mango chutney (vegan) or aachar (vegan), it does not come with a side of rice. Add unsweetened coconut yogurt for an additional charge. Gluten free, vegan, no onions or garlic, full of protein.

Classic Indian Organic bread topped with garlic, cilantro and vegan butter (Earth Balance), made to order and slow cooked in our clay oven.

Gluten free bread topped with garlic, cilantro and vegan butter (Earth Balance), made to order and slow cooked in our clay oven. GF, V

Organic Indian Bread cooked with Onion, Jalapenos, Indian spices in aTandoor oven topped with Vegan butter (Earth Balance)

Whole wheat flour flat-bread, made in our Tandoor oven, topped with vegan butter (Earth Balance)

Our classic organic bread topped with vegan cheese (F.Y.H. brand) and jalapenos (V)

Our classic Organic bread topped with paneer cheese and jalapenos (V)

Non-Gmo Basmati white rice cooked with peas (GF, Non GMO and V)

Yogurt mixed with cucumbers, cilantro and tomatoes to cool things down (GF)

Spiced Mixed Indian pickle, helps enhance flavors of the food (V, GF)

A spicy condiment (V, GF, contains soy)

A dollop of Ghee (VG, GF)

Raw Onions, OR Raw Onions with aachar, OR Raw onions with lemon & jalapenos (V)

Indian cheese, cooked in a cream based tomato sauce served with a side of basmati pulao rice

Concoction of lentils, rice, ginger, cilantro, and coconut; drizzled with our homemade Raita

Warm fried doughnut balls, immersed in rose water simple syrup. Served warm, garnished with cardamom and torn almonds (2 pieces)

Gluten Free and Vegan dessert made with organic nuts, organic agave and organic dates (contains less than 2% soy lecithin)

Soya Curls with onions, tomato, cucumbers in our famous Vegan tikka sauce rolled in our fresh baked Garlic Naan. Comes with side of potatoes and dipping sauce.

Mango pulp mixed with coconut cream

Indian black tea brewed with milk, ginger, cardamom, and spices

Indian black tea brewed with organic oat milk, ginger, cardamom and spices

Indian black tea brewed with milk, ginger, cardamom and spices served over ice

Indian black tea brewed with organic oat milk, ginger, cardamom and spices served over ice

Similar to black iced tea, with a twist of turmeric

Coconut, cardamom bitters, agave, lemon, rose water and edible rose petals (floral)

Mango juice, orange juice, hibiscus cardamom (sweet)

Ginger basil nectar, turmeric syrup, lime, club soda (tart)

Please ask your server for more details

Tanqueray Rangpur Gin, Strega, Tumeric, Lime Juice, Peychaud (citric)

Beefeater gin, rose liqueur, coconut, lemon, agave, cardamom bitters, rose water, bubbly and edible organic rose petals (floral)

Manhattan with an Indian twist; Jack Daniels Whiskey, Kummel, Sweet Vermouth, Angostura

Amrut Indian Single Malt, Johnnie Black, Tumeric, Angostura, Orange (boozy)

Pueblo Viejo Blanco Tequila, Grand Marnier, Lime and Mango puree

Jameson whiskey, star anise, cardamom pod, cloves, cinnamon stick, lemon juice and agave mixed with hot water

Clara C Prosecco Sustainably grown from Italy

Elk Cove Pinot Gris

Hedges Organic Chardonnay biodynamically grown local

Pike Red Piot Noir

Broadside Merlot California

Twin Forks Oregon Rose

Grover Zampa Collection -

This wine opens with layered aromas of fresh Meyer lemon, shortbread and ripe pear. On the palate are flavors of baked apple framed by hints of sweet spice and white peach.

This playful wine has hints of peach, quince, pear, apricot, gardenias and honeysuckle on the nose. The palate is rich with mouthwatering lime, honeydew melon, apricot and apple.

Small bottle, 375 ml; 2 glasses. This Chenin Blanc comes from India. Silky-smooth, full bodied wine with hints of pineapple -

Small bottle, 375 ml; 2 glasses. This Rose comes from India. Quite fruity and a little dry. Pairs really well with Biryani

Deep in color and rich on the palate, with lots of red cherry and dark plum flavors. The tannins are moderately firm and nicely frame the forward fruit. The result is a balanced wine with finesse, intensity, and elegance.

Red wine blend of 80% Old Vine Zinfandel, 10%Petit Syrah, 5% Syrah & Cabernet Sauvignon. Dark fruit aromas coupled with exotic spice, tobacco and chocolate.

Small bottle, 375 ml; 2 glasses. This Rose comes from India. Quite fruity and a little dry. Pairs really well with Biryani

Indian lager, malty with floral hop notes, sweet finish

Hints of apricot and orange. Just a modest but distinct bitterness in the finish. Honeydew melon aftertaste along with the citrus peel. The flavor is surprisingly complex and changing

Tropical passion fruit aromas rise from this tart cider with a fruity flavor and just enough sweetness to balance. A refreshing jaunt to tropical lands. Everyday Passion fruit is vegan-friendly, gluten free, with no added sulfites or other preservatives

The first IPA developed in India with the world's most flavorful hops. Look for rich

Indian lager that pairs well with all Indian food. Cleans and refreshes palate.

Pairs well with food with coriander and cilantro. Cools down spicy food.

(includes chutney)