Marui Sushi Menu

Crab, shrimp tempura avocado & cucumber.

Crab, cucumber & avocado.

Choose 3 Items

Spicy yellowtail, shrimp, crab avocado & cucumber topped with tuna, salmon, albacore & white fish.

Thinly sliced fresh fish, avocado, and crisp vegetables wrapped in cucumber, served with dipping sauces.

Cucumber.

Deep fried California roll.

Lightly boiled, slated soybeans.

Sushi 10 pcs, crunch roll 4 pcs, tuna roll 4 pcs.

Grilled beef in a savory teriyaki sauce, typically accompanied by sautéed vegetables.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender grilled beef short ribs garnished with chopped green onions, served on a bed of sautéed onions. Accompanied by a side of steamed white rice.

Lightly battered shrimp and four pieces of assorted vegetables, deep-fried and typically served with tempura dipping sauce.

Choose 2 items

Choose 3 Items

Panko-breaded pork cutlet, typically accompanied by tonkatsu sauce.

Fried tofu with bonito flakes.

Lightly boiled, slated soybeans.

Fried shrimp & vegetable dumpling.

Tender edamame pods sautéed with garlic and soy sauce, sprinkled with sesame seeds.

Baked lobster with baked white fish & salmon.

Tender edamame pods tossed in a zesty garlic and chili sauce.

Cream cheese, jalapeño & spicy tuna.

Deep fried beef dumpling served with spicy ponzu.

Deep fried Japanese mushroom & spicy tuna with cream cheese.

Calamari tempura with house ponzu sauce.

Bake scallop, 6 chopped fish, crab, & mushroom with fire.

Baked yellowtail served with house ponzu.

Deep fried fresh albacore served with house sauce.

Baked salmon served with house ponzu.

Fried soft shell crab with house ponzu.

Green mussels baked with house sauce.

Deep fried asparagus, onion, mushroom, carrot, bell pepper & sweet potato.

3 pcs shrimps, 6 pcs vegetable.

6 pcs shrimp.

Spicy tuna mix with chopped tomato on deep fried roll chips.

Crispy albacore tempura topped with avocado, drizzled with creamy and tangy sauces, garnished with green onions.

Seared tuna, garlic, black pepper, masago & green onion with house sauce.

Seared albacore, garlic, black pepper, masago & green onion with house sauce.

Salmon mixed with greens, avocado, cucumber, and masago, dressed in a spicy sauce, often featuring a hint of kimchee or spicy mayo.

Cajun tuna, asparagus & avocado with seasoned greens.

Tako sunomono combines octopus, cucumber, and seaweed, lightly dressed in a tangy sunomono sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Spicy tuna, cucumber& daikon on fresh mixed greens.

Miso soup with tofu & green onion.

Spicy albacore, cucumber & daikon on fresh mixed greens.

Miso soup with a soybean base, typically includes tofu, seaweed, and scallions.

Boiled salmon skin, cucumber & daikon on fresh mixed greens.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Marinated seaweed with sesame oil & seed.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Mixed vegetable, avocado cucumber, sprout & gobo.

Spicy yellowtail, shrimp, crab avocado & cucumber topped with tuna, salmon, albacore & white fish.

Spicy California roll topped with albacore & yellowtail.

Albacore & cucumber with garlic ponzu.

California roll topped with albacore, shrimp, tuna, salmon white fish & avocado.

Salmon, cream cheese & avocado.

Smoked salmon over crab, avocado & asparagus with house ponzu.

Crab, cucumber & avocado.

Salmon, mango & cream cheese.

Spicy crab, cucumber & avocado.

Eel in California roll topped with salmon with house ponzu.

Cucumber & avocado.

Baked salmon, crab & avocado topped with salmon.

Cucumber.

Spicy tuna roll topped with albacore & jalapeño.

Cucumber.

California roll topped with spicy tuna & albacore.

Tuna.

Asparagus.

Crab & cucumber topped with avocado.

Crab asparagus topped with salmon, salmon, yellowtail, cucumber red pickled radish with special sauce.

Spicy crab, avocado, shrimp & cucumber topped with smelt egg.

Slices of fresh salmon wrapped in seasoned rice and nori seaweed.

California roll topped with tuna & avocado with house sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Spicy tuna & cucumber topped with seared tuna.

Salmon and cucumber wrapped in sushi rice and seaweed, highlighted with a spicy mayo sauce.

California roll topped with spicy scallop.

Spicy yellowtail, cucumber, and avocado, typically rolled in sushi rice and seaweed, garnished with spicy mayo and sesame seeds.

Spicy salmon avocado cucumber topped with spicy salmon.

Thinly sliced fresh fish, avocado, and crisp vegetables wrapped in cucumber, served with dipping sauces.

Salmon tempura over spicy California roll.

Crab-meat & smelt egg over albacore tempura & avocado.

Spicy tuna & avocado with spicy house sauce.

Crab, avocado, shrimp tempura & cucumber topped with spicy tuna.

Albacore tempura over spicy tuna, avocado & cucumber.

Crab, shrimp tempura avocado & cucumber.

Eel, yellowtail, white fish, cream cheese & avocado topped with salmon, tuna & yellowtail.

Crunch roll topped with tuna & salmon.

Deep fried California roll.

Crunch roll topped with string crab-meat.

In veggie tempura.

Shrimp tempura, crab & cucumber topped with shrimp & avocado.

Crab, avocado, cucumber, salmon tempura & shrimp tempura. Topped with eel.

Choice spicy tuna or California roll, avocado & cucumber topped with deep fried lobster.

Avocado, crab, cucumber & soft shell crab.

Salmon skin, sprout, gobo & cucumber.

California roll topped with eel & avocado.

Avocado, crab & cucumber topped with baked salmon.

California roll topped with baked spicy lobster.

Crab, baked salmon, avocado topped with baked calamari steak & smelt egg.

California roll topped with baked albacore & lobster.

BBQ short rib, avocado & cucumber.

Salmon, albacore & avocado topped with house mayo.

Eel, cucumber topped with avocado.

Avocado& spicy crab topped with spicy tuna, albacore & baked scallop.

White fish over California roll with fire.

Delicately baked scallops atop sushi rolls with crab, avocado, and a drizzle of savory sauce, garnished with green onions.

Tuna, salmon, albacore.

A selection of freshly sliced raw fish, typically including varieties such as salmon, tuna, and albacore, served in a small portion.

A medium assortment of sashimi, typically includes a curated selection of fresh fish slices.

A generous assortment of meticulously sliced fresh fish, selected daily by the chef to offer a variety of flavors and textures.

A deluxe assortment of freshly prepared sashimi, typically includes a variety of chef-selected fish.

Blue fin tuna sashimi consists of thinly sliced raw blue fin tuna, typically accompanied by soy sauce and wasabi.

Cajun-spiced tuna, thinly sliced, typically served with a side of jalapeños and a drizzle of spicy ponzu sauce.

Blue fin 4 pcs, Toro 4 pcs, Cajun tuna 4 pcs.

Thin slices of fresh mackerel, typically served as a raw delicacy, following traditional Japanese sashimi practices.

Thinly sliced raw squid, typically served without rice.

Escolar sashimi consists of thinly sliced white tuna, typically served raw to highlight its rich texture and flavor.

Thinly sliced giant scallops, typically served raw, highlighting their natural sweetness and delicate texture.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Thinly sliced albacore, typically served with ponzu sauce and garnished with thin slices of red onion.

Cajun-seasoned salmon, thinly sliced, often accompanied by a unique blend of spices to enhance its natural flavors.

Thinly sliced red snapper, typically served raw, highlighting the delicate texture and mild flavor of the fish.

Thinly sliced octopus served with lemon wedges, pickled ginger, and a touch of wasabi, garnished with fresh parsley.

Thinly sliced fresh salmon, garnished with shredded daikon radish, lemon wedges, and a sprig of parsley.

Thin slices of yellowtail belly, typically served raw, highlighting the fish's natural richness and delicate texture.

Salmon sashimi seasoned with lemon and pepper, highlighting the fish's natural flavors.

Thin slices of eel, often served with a garnish that complements its rich texture and taste.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Fresh sea urchin, typically served in delicate slices.

Toro sashimi consists of thinly sliced fatty tuna belly, typically served fresh to highlight its rich texture and taste.

Seared yellow tail sashimi topped with red onions, avocado, jalapeño, spicy sauce & mustard sauce.

Blue fin tuna sushi typically includes freshly sliced blue fin tuna atop sushi rice, often accompanied by a touch of wasabi and ginger.

Cajun tuna sushi typically includes seared tuna with a blend of Cajun spices, accompanied by avocado and possibly a spicy or creamy sauce, served on sushi rice.

Sashimi-grade mackerel atop vinegared sushi rice, typically includes a touch of wasabi.

Thinly sliced albacore atop vinegared rice, garnished with a touch of green onion and a hint of spicy sauce.

Thinly sliced red snapper atop sushi rice, often accompanied by a hint of wasabi.

Fresh salmon slices atop seasoned rice, garnished with a hint of wasabi.

Thinly sliced salmon topped with avocado, red onion, and a sprinkle of lemon pepper.

Smoked salmon sushi typically consists of thinly sliced smoked salmon served atop a small mound of seasoned sushi rice.

Yellowtail sushi presents slices of raw yellowtail atop vinegared sushi rice, typically accompanied by a hint of wasabi and pickled ginger.

Tender slices of fresh squid atop seasoned sushi rice, garnished with a touch of wasabi and accompanied by pickled ginger.

Delicate sushi rice topped with generous portions of fresh, vibrant salmon roe, wrapped in a crisp seaweed sheet.

Sashimi-grade scallop atop vinegared sushi rice, typically served in pairs.

Japanese sweet egg omelette gently laid atop sushi rice, traditionally prepared as nigiri.

Delicate sweet shrimp atop seasoned sushi rice, showcasing the natural sweetness and tender texture of the shrimp.

Shrimp boat sushi typically includes steamed shrimp atop sushi rice, garnished with masago, green onions, and a quail egg.

Steamed shrimp served atop sushi rice, often accompanied by a hint of wasabi.

Crab sushi typically consists of crab meat on top of sushi rice, often wrapped with nori seaweed.

Grilled eel on seasoned rice, drizzled with a sweet soy glaze and topped with delicate bonito flakes.

Red clam sushi typically consists of a slice of red clam atop a small bed of pressed sushi rice.

Tender slices of fatty bluefin tuna belly, served atop sushi rice, often accompanied by a subtle hint of wasabi.

Masago sushi features smelt roe atop vinegared rice, often wrapped in nori.

Salmon sushi topped with a spicy Cajun seasoning, typically includes rice and may contain allergens like egg, mustard, and gluten.

Two pieces of sushi featuring thinly sliced super white tuna over vinegared rice.

Minced fatty tuna and green onions, gently placed atop hand-pressed sushi rice, following traditional Nigiri style.

Tender octopus slices atop vinegared rice, garnished with a strip of seaweed, accompanied by fresh lemon wedges.

Sea urchin served atop sushi rice, typically includes two pieces per order.

Two pieces of large scallop, typically served on top of sushi rice.

Yellowtail belly sushi, presented as nigiri, pairs the rich, fatty fish with vinegared rice, typically served in two pieces.

Salmon belly sushi typically includes rich, fatty slices of salmon belly over vinegared rice, often accompanied by wasabi, soy sauce, and ginger.

Sushi 10 pcs, crunch roll 4 pcs, California roll 4 pcs.

Sushi 8 pcs, spicy tuna or California roll 8 pcs.

Rainbow roll 8 pcs, dragon roll 8 pcs sushi 10 pcs, sashimi 15 pcs, hand roll 2 pcs.

Sushi 4 pcs, California roll 8 pcs.

Yakisoba options include beef, chicken, or shrimp. Served with stir-fried noodles and mixed vegetables.

Plain noodles served in a simple broth, often accompanied by a selection of vegetables.

Japanese noodle dish featuring tender slices of beef and noodles, typically served in a flavorful broth with assorted vegetables.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Japanese noodles served in a savory broth, typically includes a mix of shrimp and vegetable tempura.

Japanese-style noodles mixed with an assortment of fresh vegetables, typically includes cabbage, carrots, onions, and mushrooms, stir-fried and served with a light sauce.

Grilled eel served over a bed of rice, typically includes a sweet glaze.

Assorted sashimi and vegetables on sushi rice, accompanied by a spicy sauce.

Grilled beef, typically served with a rich teriyaki sauce.

Grilled salmon fillet with teriyaki sauce, typically accompanied by sautéed vegetables.

Deep-fried chicken, typically includes a sweet and savory teriyaki sauce, garnished with sesame seeds.

Tender beef short ribs grilled and served with caramelized onions, garnished with sliced green onions.

Lightly battered and deep-fried shrimp accompanied by four pieces of assorted vegetables, prepared in traditional Japanese tempura style.

Choose 2 Items. Served with miso soup & rice.

Choose 3 Items. Served with miso soup & rice.

Pork cutlet accompanied by three choices from teriyaki selections, BBQ ribs, tempura, assorted sushi or sashimi, and rolls including California and spicy tuna.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Panko-breaded pork cutlet and assorted vegetables, lightly battered and fried, tailored for a child's portion.

Grilled beef slices and a selection of lightly battered tempura vegetables, all coated in a savory teriyaki sauce.

California roll 24 pcs, spicy tuna 24 pcs, crunch 16 pcs.

Sushi 42 pcs.

Sushi 30 pcs, California roll 8 pcs, spicy tuna 8 pcs, crunch 8 pcs.

Sushi 50 pcs, California roll 16 pcs, spicy tuna roll 16 pcs.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Effervescent, refreshing water with a lively burst of bubbles.