Creamy chicken meets ocean’s treasures Shrimp, clam, whelk shellfish, fish cake, bean sprout, cabbage, chinese cabbage, spinach, carrot, wood ear mushroom, snap pea, grated ginger, served with thick noodle. Limited time offer. Only 15 bowls per day.
$21.80
U.B.B KARA-SHIBI
Amplified UMAMI broth from combined four elements of stock (Chicken, Pork, Fish & Mushroom) with Szechuan spiciness. Pork cha-shu, Soft-boiled egg, Wood ear mushroom, Chives, Special chilli sauce. Served with THICK noodle.
$19.00
U.B.B
Amplified UMAMI broth from combined four elements of stock (Chicken, Pork, Fish & Mushroom) Pork cha-shu, Soft-boiled egg, Wood ear mushroom, Chinese green, Green onion, Seaweed. Served with THICK noodle.
$18.00
U.B.B XTRA
Amplified UMAMI broth from combined four elements of stock (Chicken, Pork, Fish & Mushroom) Pork cha-shu, Soft-boiled egg, Wood ear mushroom, Chinese green, Green onion, Seaweed. Served with THICK noodle.
$20.80
AKA RAMEN
Rich flavour with Ground Nuts & chili with Creamy chicken broth, Pork shoulder chashu, Aosa seaweed, Green onion, Cilantro, Bean Sprout Namuru, Lemon. Served with thin noodle.
$16.40
SHOYU RAMEN
Soy & Bonito flavour with Creamy chicken broth, Pork shoulder chashu, Chinese green, Menma(Bamboo shoot), Green onion. Served with thin noodle.
$15.00
VEGGIE CURRY RAMEN
Rich and satisfying veggie curry ramen. Creamy veggie curry broth(based on coconuts milk), Deep-fried bean curd, Menma(Bamboo shoot), Corn, Chinese green, Pickled onion, Parmigiano chili oil, served with thin noodles.
$16.80
KAE-DAMA
(REFILL NOODLE) It takes about 1 min to be served fresh noodle.
$2.00
TOPPINGS
Soft-Boiled Egg
(Soy & Pork based)
$2.00
AOSA Seaweed
$6.00
Extra Soup
(Half portion)
$4.25
Fried Garlic
(7~8g)
$0.90
CHA-SHU
(3pc) (Pork shoulder)
$3.50
KAE-DAMA
(Refill Noodle)
$2.00
Koshihikari Rice
$1.50
SIDE
PUMPKIN CROQUETTE
$8.80
JERK FRIED CHICKEN
With pineapple sauce
$14.50
AOSA FRENCH FRIES
$7.00
MINI CURRY
Japanese-style curry on rice.
$8.30
CHA-SHU GOHAN
Pork fillet on rice
$8.30
DASHIMAKI
Japanese omlette
$7.50
PAN FRIED GYOZA
Pan-fried pork dumpling.
$7.40
CHICKEN KARAAGE
$13.50
SMOKED EDAMAME
Chilled in smoked soy sauce
$5.00
CURRY
MARUHACHI CURRY
Japanese-style curry on rice.
$13.00
CURRY WITH FRIED PRAWN
Japanese-style curry and Deep-fried prawns(2pc) on rice.
$17.50
CURRY WITH FRIED PRAWN& PUMPKIN CROQUETTE
Japanese-style curry and Deep-fried prawns(2pc) & Pumpkin Croquette on rice