Marugame Monzo Menu

Thick udon noodles in a clear broth topped with seaweed and sliced green onions.

Hot udon in a soup with japanese mountain vegetables

Thick udon noodles in a savory broth, topped with green onions and tempura flakes, served with crispy shrimp tempura and tempura-fried vegetables.

Thick udon noodles in a savory broth, topped with tender beef slices and garnished with chopped green onions.

Hot udon in a soup with duck breast slice and green onion

Tender beef slices and scrambled eggs in a savory broth, topped with fresh green onions, served over thick udon noodles.

Thick udon noodles topped with grated daikon radish, green onions, tempura flakes, and katsuobushi (bonito flakes).

Cold udon with seasoned sliced beef, daikon radish, green onion

Cold udon with ikura salmon egg, daikon radish, green onion

A refreshing dish featuring thick udon noodles topped with mountain vegetables, sliced garlic, shredded nori, green onions, and a scoop of grated daikon radish.

Cold udon with mentai seasoned fish egg, shiso leaf, green onion, and nori seaweed

Tender udon noodles topped with minced meat, boiled egg, shredded seaweed, green onions, and bonito flakes.

Thin udon noodles paired with squid, topped with seaweed, and dressed in a mentai butter sauce.

Thick udon noodles in a creamy mentaiko (marinated cod roe) sauce, topped with shrimp and garnished with fresh herbs.

Tender udon noodles in a creamy sauce with a medley of mushrooms and subtle herb accents.

Thick udon noodles in a rich tomato cream sauce, garnished with shrimp and vegetables.

Thick udon noodles in a creamy sea urchin sauce, garnished with a shiso leaf and roe.

Thick udon noodles in a savory broth, topped with minced meat, shredded vegetables, and a sprinkle of red chili threads.

Tender udon noodles topped with a medley of mushrooms, garnished with fresh greens in a savory broth.

Udon with cream sauce, chicken breast, onion, cheese on the top and baked

Vegetarian udon veganot soup, tofu and a lot of vegetable

Creamy udon noodles baked with shrimp and scallops, topped with a golden-brown cheese crust.

Spicy udon spicy ground pork and tofu sauce over udon in soup

Udon noodles with assorted seafood and mushrooms in a creamy sauce.

Octopus-filled dough balls topped with bonito flakes, mayonnaise, and takoyaki sauce. Three pieces per serving.

Crispy fried chicken pieces with a side of lemon wedge.

Shrimp, chicken, eggplant, shiso, shiitake (depends on availability)

Octopus-filled dough balls topped with bonito flakes and drizzled with mayonnaise.

Sliced pork belly over rice

Savory minced pork seasoned with spices, served atop a bed of white rice, garnished with fresh chopped scallions.

Crispy tempura vegetables atop a bed of steamed rice, garnished with fresh green onions.

Tender beef strips atop fluffy white rice, garnished with pickled ginger.

Crispy fried baby shrimp and scallops atop a bed of steamed rice, garnished with sliced green onions.

Tender squid tempura paired with udon noodles, topped with shredded seaweed and savory roe.

Smooth udon noodles paired with grated daikon radish, finely chopped green onions, and a side of soy-based dipping sauce.

Rich, spicy cod roe caviar, offering a briny and slightly spicy flavor.

Delicately cooked eggs with a tender white exterior and a creamy, runny yolk center.

Crispy tofu cubes topped with grated radish and chopped green onions, served with a savory soy-based sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.