Marufuku Ramen Menu

Creamy Vegetable Broth

Spicy Chicken Tan Tan ramen with Rich miso chicken broth. Thicker noodle, Spicy ground chicken , seasoned soft boiled egg, green onions, bean sprouts, assorted green and top with sesame seeds.

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

Rich White “Paitan” Broth

Creamy vegetable broth with spinach noodles ,Tofu mizuna green, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Hakata Style Rich Pork Broth

Japanese style fried chicken

Green Soybeens

Chicken Wings with Japanese Aonori Sriracha spicy sauce.

Fried shishito pepper

Fried squid legs

Pan-fried pot stickers

Mizuna green and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Japanese steamed buns filled with homemade pork chashu

Octopus balls (5pcs)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Spring water

Try refreshing, fizzy, and fun ramune soda. this beverage is very popular in japan. if you're new to ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper.

Made with handpicked Yuzu from Shikoku island and mountain water

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Ho-ji cha.

Unsweetened iced green tea.

Japanese Style Fried Chicken Over Rice Green onion, sesame seed and nori seaweed*

Steamed white rice

Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*