Marufuku Ramen Menu

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Creamy vegetable broth with spinach noodles ,Tofu, mix greens, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

Spicy Chicken Tan Tan ramen with Rich miso chicken broth. Thicker noodle, Spicy ground chicken , seasoned soft boiled egg, green onions, bean sprouts, assorted green and top with sesame seeds.

KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

Hakata Style Rich Pork Broth

Rich White “Paitan” Broth

SOUPLESS NOODLES with chopped pork belly, chopped onions( green, red and fried), chopped bamboo shoots, cilantro, soft boil egg and dry seaweed.

Creamy Rich Chicken "paitan" broth. Chicken meatball, Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Bento Box of Fried Squid Legs, garnish with Japanese Mayo and a lemon wedge on the side.

Bento Box of Pan-Fried Pork Potstickers, garnish with gyoza sauce and Chili oil on the side.

Bento Box of Japanese Street style Grilled wheat cakes with Octopus. Garnish with Japanese mayo, takoyaki sauce and bonito flakes.

Japanase Style Fried Chicken with spicy Bbq honey sriracha sauce garnish with green onions and toasted sesame seeds.

Salted Green Soybeens

Soft thick braised pork belly

Octopus balls (5pcs)

Fried squid legs

Fried shishito pepper , hon tsuyu sauce on the side.

Japanese steamed buns filled with homemade pork chashu

Mizuna green and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Arugula and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Chicken Wings with Japanese Aonori Sriracha spicy sauce.

Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Japanese Style Fried Chicken Over Rice Green onion, sesame seed and nori seaweed*

Steamed white rice

Unsweetened iced green tea.

Made with handpicked Yuzu from Shikoku island and mountain water

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Ume plums handpicked and whole-pressed, Hyogo mountain water