Marufuku Ramen Menu

$$Ramen
4828 Telegraph Ave, Oakland, CA 94609
  • FOOD AND DRINK - Ramen

    • Hakata Tonkotsu

      Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
      $16.50
    • Hakata Tonkotsu DX

      Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
      $20.50
    • Chicken Paitan

      Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS
      $16.50
    • Chicken Paitan DX ( Limited 15 Order)

      5Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS
      $22.00
    • Spicy TanTan

      Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution
      $18.00
    • Vegetable Ramen

      Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
      $17.00
    • KAE-DAMA-Extra Noodle

      KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
      $1.75
    • Extra Veggie Noodle (Spinach)

      $1.75
    • Extra Thick Noodle

      $1.75
    • Extra Gluten Free Noodle

      $2.00
    • Extra Tonkotsu Broth

      Hakata Style Rich Pork Broth
      $9.00
    • Extra Chicken Broth

      Rich White “Paitan” Broth
      $9.00
    • Extra Veggie Broth

      Creamy Vegetable Broth
      $9.25
    • Extra TanTan Broth

      $9.00
  • FOOD AND DRINK - Small Bites

    • Pirikara Chicken Bites

      STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
    • Marufuku Spicy Wings

      5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
      $12.50
    • Gyoza 7pc

      Pan-fried pot stickers
      $7.50
    • Edamame

      Green Soybeens
      $5.00
    • Chicken Karaage

      Japanese style fried chicken
      $9.00
    • Takoyaki 5pc

      Octopus balls (5pcs)
      $7.50
    • Ika Karaage

      Fried squid legs
      $11.50
    • Fried Shishito

      Fried shishito pepper
      $7.50
    • Marufuku Bites

      Japanese steamed buns filled with homemade pork chashu
    • Large Salad

      Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
      $11.50
    • Small Salad

      Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
      $8.00
    • Tempura Brussels Sprout

      $9.00
  • FOOD AND DRINK - Rice Bowl

    • Kakuni Bowl

      Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
      $7.50
    • Mentaiko Bowl

      Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
      $6.50
    • Chashu Bowl

      Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
      $7.50
    • Karaage Bowl

      $7.50
    • Steamed Rice

      Steamed white rice
      $2.50
  • FOOD AND DRINK - Soft Drink

    • Coke

      $3.00
    • Sprite

      $3.00
    • Diet Coke

      $3.00
    • Ramune

      $4.00
    • Calpico

      $4.00
    • Perrier

      $3.00
    • Kimono Yuzu

      Made with handpicked Yuzu from Shikoku island and mountain water
      $6.00
    • Kimono Mikan

      Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
      $6.00
    • Kimono Ringo

      Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water
      $6.00
  • FOOD AND DRINK - Beers

    • Asahi Super Dry ( Small Bottle )

      Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
      $7.00
    • Autobahn

      Autobahn Helles Lager Appearance: Pale Yellow, Creamy White Foam, Clear Aroma: Honey, Wildflower, Bread Mouthfeel: Medium Bodied, Smooth Bitterness Flavor: Honey, Bread, Cracker, Herbal Put your mind into cruise control and have a pint of this easy drinking lager. Careful brewing and patient lagering lets the nuances of heirloom Barke pilsner malt shine. The honeyed, bready malt is balanced with a refined, subtle bitterness from noble hops. A touch of floral aroma complements the malt character.
      $10.00
  • FOOD AND DRINK - Extra Topping

    • Tan Tan Meat

      $3.50
  • FOOD AND DRINK - Togo Sake

    • Den (500ml)

      Our original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
      $50.00
    • Den "Giant Bottle" (1.8L)

      1.8L bottle (61 oz)
      $140.00
    • Den "Blanc" (500ml)

      Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid. Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.
      $50.00
    • Sequoia "Nigori" (375ml)

      This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%
      $35.00
    • Marufuku Junmai Daiginjo(720ml)

      Wonderful collection of fruity and floral elements from green apple and olive.
      $70.00
    • Nanbu Bijin "Shinpaku" (720ml)

      This sake is no exception. It has a smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry.
      $70.00
  • Third Party - Ramen

    • Hakata Tonkotsu

      Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
      $17.50
    • Hakata Tonkotsu DX

      Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
      $21.50
    • Chicken Paitan

      Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS
      $17.50
    • Chicken Paitan DX ( Limited 15 Order)

      5Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS
      $23.00
    • Spicy TanTan

      Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution
      $19.00
    • Vegetable Ramen

      Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
      $18.00
    • KAE-DAMA-Extra Noodle

      KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
      $2.75
    • Extra Veggie Noodle (Spinach)

      $2.75
    • Extra Thick Noodle

      $2.75
    • Extra Gluten Free Noodle

      $3.00
    • Extra Tonkotsu Broth

      Hakata Style Rich Pork Broth
      $8.50
    • Extra Chicken Broth

      Rich White “Paitan” Broth
      $8.50
    • Extra Veggie Broth

      Creamy Vegetable Broth
      $9.00
    • Extra TanTan Broth

      $8.50
  • Third Party - Small Bites

    • Pirikara Chicken Bites

      STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
    • Marufuku Spicy Wings

      5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
      $13.00
    • Gyoza 7pc

      Pan-fried pot stickers
      $8.00
    • Edamame

      Green Soybeens
      $5.50
    • Chicken Karaage

      Japanese style fried chicken
      $9.50
    • Takoyaki 5pc

      Octopus balls (5pcs)
      $8.00
    • Ika Karaage

      Fried squid legs
      $12.00
    • Fried Shishito

      Fried shishito pepper
      $8.00
    • Marufuku Bites

      Japanese steamed buns filled with homemade pork chashu
    • Large Salad

      Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
      $12.50
    • Small Salad

      Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
      $9.00
    • Tempura Brussels Sprout

      $9.50
  • Third Party - Rice Bowl

    • Kakuni Bowl

      Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
      $8.00
    • Mentaiko Bowl

      Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
      $7.00
    • Chashu Bowl

      Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
      $8.00
    • Karaage Bowl

      $8.00
    • Steamed Rice

      Steamed white rice
      $3.00
  • Third Party - Soft Drink

    • Coke

      $4.00
    • Sprite

      $4.00
    • Diet Coke

      $4.00
    • Ramune

      $4.00
    • Calpico

      $5.00
    • Perrier

      $4.00
    • Kimono Yuzu

      Made with handpicked Yuzu from Shikoku island and mountain water
      $7.00
    • Kimono Mikan

      Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
      $7.00
    • Kimono Ringo

      Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water
      $7.00
  • Third Party - Beers

    • Asahi Super Dry ( Small Bottle )

      Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
      $8.00
    • Autobahn

      Autobahn Helles Lager Appearance: Pale Yellow, Creamy White Foam, Clear Aroma: Honey, Wildflower, Bread Mouthfeel: Medium Bodied, Smooth Bitterness Flavor: Honey, Bread, Cracker, Herbal Put your mind into cruise control and have a pint of this easy drinking lager. Careful brewing and patient lagering lets the nuances of heirloom Barke pilsner malt shine. The honeyed, bready malt is balanced with a refined, subtle bitterness from noble hops. A touch of floral aroma complements the malt character.
      $11.00
  • Third Party - Extra Topping

    • Tan Tan Meat

      $3.50
  • Third Party - Togo Sake

    • Den (500ml)

      Our original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
      $51.00
    • Den "Giant Bottle" (1.8L)

      1.8L bottle (61 oz)
      $141.00
    • Den "Blanc" (500ml)

      Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid. Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.
      $51.00
    • Sequoia "Nigori" (375ml)

      This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%
      $36.00
    • Marufuku Junmai Daiginjo(720ml)

      Wonderful collection of fruity and floral elements from green apple and olive.
      $71.00
    • Nanbu Bijin "Shinpaku" (720ml)

      This sake is no exception. It has a smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry.
      $71.00

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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