Marufuku Ramen Menu

Hakata style ramen with rich pork broth. Ultra-thin artisanal noodles. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

Chicken ramen with rich white "paitan" broth and ultra-thin artisanal noodles. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Chicken Ramen with Rich White “Paitan” Broth and ultra-thin artisanal noodles. Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*.

Creamy vegetable broth with spinach noodles ,Tofu mizuna green, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

Extra Veggie Noodle (Spinach)

Hakata Style Rich Pork Broth

Rich White “Paitan” Broth

Creamy Vegetable Broth

Spicy Chicken Tan Tan ramen with Rich miso chicken broth. Thicker noodle, Spicy ground chicken , seasoned soft boiled egg, green onions, bean sprouts, assorted green and top with sesame seeds.

SOUPLESS NOODLES with chopped pork belly, chopped onions (green/red/fried), chopped bamboo shoots, cilantro, soft boil egg and dry seaweed

Pan-fried pot stickers

Green Soybeens

Japanese style fried chicken

Soft thick braised pork belly

Octopus balls (5pcs)

Fried squid legs

Fried shishito pepper

Japanese steamed buns filled with homemade pork chashu

Steamed buns filled with fresh lettuce, and chicken karate coated with the house-made sweet and spicy sauce. Garnish with Japanese mayo, fried onions and roasted sesame seeds.

Arugula and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Chicken Wings with Japanese Aonori Sriracha spicy sauce

Tempura brussels sprouts tossed with truffle oil and serve with matcha salt.

Bento Box of Japanese style fried chicken, garnish with Japanese mayo and lemon wedge on the side.

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

Steamed white rice

Unsweetened iced green tea.

Made with handpicked Yuzu from Shikoku island and mountain water

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water