Marufuku Ramen Menu

Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

Japanese Style Fried Chicken Over Rice Green onion, sesame seed and nori seaweed*

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Fried shishito pepper

Green Soybeens

Fried squid legs

Chicken Wings with Japanese Aonori Sriracha spicy sauce

Pan-fried pot stickers

Octopus balls (5pcs)

Soft thick braised pork belly

Mizuna green and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Japanese steamed buns filled with homemade pork chashu

Bento box of Chicken Wings with Japanese Aonori Sriracha spicy sauce

Bento Bos of Fried squid legs, garnish with Japanese mayo and a lemon wedge on the side.

Pan-fried pork pot stickers

Spicy Chicken Tan Tan ramen with Rich miso chicken broth. Thicker noodle, Spicy ground chicken , seasoned soft boiled egg, green onions, bean sprouts, assorted green and top with sesame seeds.

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

Hakata Style Rich Pork Broth

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Creamy Vegetable Broth

Creamy vegetable broth with spinach noodles ,Tofu mizuna green, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

Rich White “Paitan” Broth

KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

The cold, refreshing flavors of lemon and lime, perfectly blended.

Spring water

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Unsweetened iced green tea.

Made with handpicked Yuzu from Shikoku island and mountain water

Ho-ji cha.

Ume plums handpicked and whole-pressed, Hyogo mountain water

The cold, refreshing, sparkling classic that America loves.

Try refreshing, fizzy, and fun ramune soda. this beverage is very popular in japan. if you're new to ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper.

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Marufuku premium Sake, Junmai Daiginjo.\r\nWonderful collection of fruity and floral elements from green apples and olive.

360 mlDassai Nigori Sparkling 45. Fruity, refreshing, light , bubbly and dry finish.

Kanchiku Junmai Daiginjo 720ml. Soft and Rounded flavors. Well balanced and refreshing finish.

Nambu Bijin "SHIN PAKU" Glass 3 oz

Dassai Nigori Junmai Daiginjo 45% rice polish rate. Unfiltered. Tasting Notes: Fruity, refreshing, Light, creamy , hints of pears and grapes.

Kubota " Hekiju" Junmai Daiginjo. Utilizes the Yamahas brewing method to develop extra deep flavor. Light and Dry. Smooth and Clean. Subtle flavors of honey and anise.

Junmai Ginjo. An Abundance of aroma, medium bodied. Refreshing taste

Junmai Daiginjo. Smooth and clean. Ripe fruit flavors and a hint of minerals as in green vegetables.

Junmai Daiginjo with a elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel.

Dassai Junmai Daiginjo, 45% rice polish rate. Tastin notes : Fruity. semi-body, pear like scent , hint of clove

Dassai Junmai Daiginjo 23% rice polish rate. Tasting notes: Smooth, refined light, long finish and elegant sweetness.