Marufuku Ramen Cupertino Menu

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.\r\n\r\n\r\nNO SUBSTITUTIONS\r\n\r\nSpice Powder comes on the side

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.\r\n\r\n\r\nNO SUBSTITUTIONS

Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.\r\n\r\n\r\nNO SUBSTITUTIONS

Spicy Ramen with Creamy Chicken Paitan Broth\r\nTopped with Chili-flavored Ground Chicken\r\nTantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix.

Creamy vegetable broth with spinach noodles ,Tofu mizuna green, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.\r\n\r\nNO SUBSTITUTIONS

KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!

Hakata Style Rich Pork Broth

Rich White “Paitan” Broth

Creamy Vegetable Broth

Green Soybeens

Japanese style fried chicken

Octopus balls (5pcs)

Fried squid legs

Fried shishito pepper

Japanese steamed buns filled with homemade pork chashu

Mizuna green and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Spring mix and assorted vegetables choose your dressing– soy sauce base or japanese plum flavor

Japanese Style Curry Sauce, zucchini, eggplant, red pepper, kabocha, rice and Fukujinzuke(red radish pickles)

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*

Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Steamed white rice

Panko breaded cutlet (Choice of Pork or Chicken) with Curry and rice, 2pc of Chicken Karaage, corn, Tomato and broccoli. Served with Mini Tonkotsu Ramen

5pcs of Chicken Karaage (Japanese style fried chicken ) with rice, 3pcs of Gyoza, tomato, corn and broccoli. Served with Mini Tonkotsu Ramen

Japanese fried chicken with Japanese Tingly sauce, rice, 3pcs of Gyoza, Broccoli, tomato and corn. Served with Mini Tonkotsu Ramen

Unagi(Eel), chicken karaage (2 pieces), rice, tomato, corn and broccoli. Served with Mini Tonkotsu Ramen

8pcs of Gyoza with rice, 2pcs of Chicken Karaage, tomato, corn and broccoli. Served with Mini Tonkotsu Ramen

Salmon Teriyaki with rice, 2pcs of Chicken Karaage, tomato, corn and broccoli. Served with Mini Tonkotsu Ramen

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Made with handpicked Yuzu from Shikoku island and mountain water

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water