Maru Sushi & Grill Menu

Traditional Japanese tea typically includes red ginseng, known for its invigorating properties.

Natural juice.

Natural juice.

Pure, organic milk sourced from grass-fed cows, offering a clean and natural taste.

Freshly brewed, aromatic blend to kick-start your day.

Natural Artisan fiji.

(Sparking) Italy.

Coke, Diet Coke, Sprite, Root Beer, Lemonade, Canada Dry.

Sweet or unsweetened.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Deep-fried cheesecake, tempura battered, topped with whipped cream and drizzled with chocolate syrup.

Typically includes flavors like green tea, red bean, vanilla, or chocolate.

Layers of lemon cake typically filled with lemon curd and raspberry puree, topped with whipped cream and garnished with fresh raspberries.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Vegetarian. 5 pieces crispy quick-fried Japanese green vegetable dumpling with gyoza sauce.

6 pieces steamed bite-sized Japanese shrimp dumpling.

Panko crusted beef with skewer, katsu or yum yum sauce.

Fried tofu in tempura sauce with pickled ginger, scallions, bonito flakes and shredded dry seaweed.

Crispy quick fried breaded wild caught calamari ring and side mayo sauce, chili pepper.

Very lightly battered & quick fried soft shell crab with tempura onion rings and side ponzu sauce.

Ball shape Japanese snack with wheat flour and diced octopus top with katsu or eel sauce, bonito flake.

Very lightly battered & quick fried pork and sautéed veggies with special blend sauce.

Vegetarian. Crispy 12 pieces veggie quick-fried in tempura batter with maru tempura sauce.

Crispy tail-on 4 pieces shrimp and 6 pieces veggie quick-fried in tempura batter with maru tempura sauce.

Lightly sea salted Japanese soybean steamed to perfection.

Crispy veggie spring rolls; quick-fried in a crisp wonton wrapper with sweet chili sauce.

6 pieces chef's choice of sashimi. Consuming uncooked or raw fish, seafood, poultry, meat or eggs may increase the risk of foodborne illness.

Simple green with homemade ginger dressing.

Zesty seaweed served with sprinkle of sesame seed.

Creamy avocado with tuna & shrimp sprinkled with sesame seeds, wasabi aioli or masago. Consuming uncooked or raw fish, seafood, poultry, meat or eggs may increase the risk of foodborne illness.

Spicy. Creamy fresh salmon with red onion, carrot, lime, scallions topped with chili pepper in soy vinaigrette. Consuming uncooked or raw fish, seafood, poultry, meat or eggs may increase the risk of foodborne illness.

Spicy. Sliced white albacore tuna, sprinkled with chili pepper, scallions & served with ponzu sauce. Consuming uncooked or raw fish, seafood, poultry, meat or eggs may increase the risk of foodborne illness.

Spicy. Cubed tuna with masago, scallions, togarashi, hot sesame oil, hot sauce dressing with avocado. Consuming uncooked or raw fish, seafood, poultry, meat or eggs may increase the risk of foodborne illness.

Spicy. Thin sliced fresh yellowtail topped with sliced jalapeño pepper, scallions, togarashi, hot sauce. Consuming uncooked or raw fish, seafood, poultry, meat or eggs may increase the risk of foodborne illness.

Octopus, conch, shrimp, krab, seaweed, carrot, or cucumber with ponzu sauce topping sesame seeds.

Fresh tuna & salmon mixed with maru tartar sauce and a hint of scallions, lime or sesame seeds. Consuming uncooked or raw fish, seafood, poultry, meat or eggs may increase the risk of foodborne illness.